Article Per Year (5 Year)
p-Index From 2020 - 2025
4.822
P-Index
This Author published in this journals
All Journal Jurnal Hortikultura Indonesia (JHI) International Journal of Biosciences and Biotechnology BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Hortikultura Journal of Degraded and Mining Lands Management Caraka Tani: Journal of Sustainable Agriculture Gema Agro Dedication : Jurnal Pengabdian Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) Dedication : Jurnal Pengabdian Masyarakat
Ni Komang Alit Astiari
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Social Sciences Veterinary Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 38 Documents
Search

 1   2   3   4 
Pengaruh Pemberian Dosis Pupuk Kalium Nitrat dan Magnesium Sulfate Terhadap Hasil Tanaman Jeruk Siam (Citrus nobilis var. Microcarpa L.) I Ketut Suda Armawan; Ni Komang Alit Astiari; Ni putu Anom Sulistiawati
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.5632.14-21

Abstract

The purpose of this study was to determine the effect of doses of potassium nitrate and magnesium sulfate on the production of Siamese orange (Citrus Nobilis Var. Microcarpa L.) and their interactions, which was carried out in Bayung Gede Village, Kintamani District, Bangli Regency from December 2021 to July 2022. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the dose of potassium nitrate (K) fertilizer which consisted of 4 levels, namely: K0 (0 g/tree), K1 (250 g/tree), K2 (500 g/tree) and K3 (750 g/tree). . . While the second factor was the dose of magnesium sulfate (M) fertilizer which consisted of 4 levels, namely: M0 (0 g/tree), M1 (5 g/tree), M2 (10 g/tree) and M3 (15 g/tree). Thus, there were 16 treatment combinations, each given 3 times, so 48 citrus trees were needed. The results showed that the interaction of potassium nitrate fertilizer dose with magnesium sulfate (KxM) fertilizer did not significantly affect all observed variables. The highest fruit weight per tree was obtained at a dose of potassium nitrate fertilizer of 750 g/tree, which was 11.53 kg, an increase of 96.75% when compared to without potassium nitrate fertilizer which was only 5.86 kg. While the magnesium sulfate fertilizer treatment obtained the highest harvested fruit weight per tree at a dose of 15 g/tree, namely 10.17 kg, an increase of 30.05% when compared to magnesium sulfate fertilizer which was only 7.82 kg.
The Effect of Application of Goat Stage And TSP Fertilizer on The Growth and Production of (Chrysantemum morifolium R.) Novita sari Novita sari; Ni Komang Alit Astiari; I Gusti Made Arjana
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6464.76-83

Abstract

The purpose of this study was to determine the effect of goat fertilizer and TSP fertilizer on the growth and yield of chrysanthemum (Chrysantenum morifolium R.), conducted at the green house of Pudak Lestari Agrotourism, Pancasari Village, Sukasada District, Buleleng Regency, Bali, from May to in August 2022. This study used a Randomized Block Design (RBD) consisting of 2 factors arranged factorially. The first factor tested was goat manure (K), which consisted of 4 dose levels, namely: K0 = 0 tons/ha, K1 = 15 tons/ha, K2 = 30 tons/ha, K3 = 45 tons/ha while the second factor was TSP (T) fertilizer consisting of 4 dose levels, namely: T0 = 0 kg/ha, T1 = 175 kg/ha, T2 = 350 kg/ha, T3 = 525 kg/ha, each of which was repeated 3 times so that there are 48 trial plots. The research results showed that the interaction between goat manure and TSP fertilizer had no significant effect on all observed variables. Treatment of goat manure had a significant effect only on leaf area, flower diameter, long weight of flower stalks, fresh weight of economic flowers and other variables had no significant effect. The highest economic fresh weight of flowers was obtained from goat manure at a dose of 45 tons ha-1, namely 48.25 g, an increase of 23.97% when compared to no goat manure, namely 38.92 g. The TSP fertilizer treatment obtained the highest plant height and flower diameter in the TSP fertilizer treatment at a dose of 525 kg ha-1, namely 12.67 cm and 10.18 cm compared to that without TSP fertilizer application, namely 10.71 cm and 9.40 cm.
Pendampingan Kelompok Usaha Makanan Olahan Laut Di Desa Serangan Ni Nyoman Sri Rahayu Damayanti; Ni Komang Alit Astiari
Dedication : Jurnal Pengabdian Masyarakat Vol 5 No 1 Maret 2021
Publisher : LPPM Universitas PGRI Argopuro Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/dedication.v5i1.445

Abstract

Lokasi yang strategis tersebut menyebabkan Desa Serangan memiliki penghasilan utama berupa panganan laut. Usaha makanan olahan laut merupakan salah satu jenis usaha yang diyakini masyarakat di Desa Serangan mampu menopang perekonomian masyarakat sekitar. Para pelaku usaha sebagian besar tidak memiliki pencatatan penjualan. Sebagian kecil pelaku usaha telah memiliki laporan penjualan namun dicatat dengan tidak teratur dan tidak berkelanjutan. Strategi pemasaran dan penjualan mitra yang masih konvensional sudah dirasa tidak tepat dengan kondisi pandemi seperti sekarang. Berdasarkan atas permasalahan tersebut, dilakukan penyuluhan pencatatan penjualan serta penyuluhan konsep penjualan daring sebagai solusinya. Setelah dilaksanakannya program pengabdian, mitra telah memiliki pemahaman terhadap pentingnya pencatatan penjualan. mitra juga telah mampu membuat pencatatan penjualan sederhana. Selain itu, mitra juga telah memiliki pemahaman terhadap konsep penjualan daring, sehingga mampu mengaplikasikan sistem pejualan tersebut di tengah pandemi.
Fruit Morphology and Nutritional Composition of Different Genome Groups of Six Bananas Cultivars from Bali Island I Nyoman Rai; Ni Nyoman Ari Mayadewi; I Wayan Wiraatmaja; Ni Komang Alit Astiari
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 2 (2023): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i2.74941

Abstract

Bali is home to at least 43 banana cultivars, each serving a wide range of purposes. To support its future development, there is a need to obtain essential information on the morphological and nutritional characteristics of these bananas for domestic needs and the tourism market. Therefore, this study aimed to analyze the fruit morphology and nutritional composition of six local Balinese banana cultivars mainly consumed on Bali Island, namely Pisang Mas (AA), Buluh (AAA), Lumut (AAA), Susu (AAB), Raja (ABB) and Kepok (ABB) genomes. The observation of fruit morphology followed the guidelines of the International Plant Genetic Resources Institute method for bananas. The nutritional composition was analyzed using standard methods by measuring the proximate composition, vitamin C and concentrations of minerals K, Ca, Fe and P. Based on the morphological relationship coefficient values, it was discovered that all banana cultivars were closely related. Dessert bananas of Pisang Mas, Buluh, Lumut and Susu shared a close relationship with their ancestor Musa acuminata, which contributed to the ‘A’ genome. Meanwhile, Pisang Raja, which could be employed as a dessert or cooking banana, and Pisang Kepok as a cooking banana, exhibited a closer relationship. Various cultivars showed different nutritional compositions in their fruits. In every 100 g of edible portion, the nutrient values of the six bananas contained high carbohydrates and total energy, abundant vitamin C and K, moderate total fibers and protein, as well as low fat and Fe. Based on the nutritional composition, six Bali banana cultivars were found suitable as valuable ingredients in alleviating food insecurity or as dietary components.
Improving the Skill of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Bangli, to Enhance the Value-Added of Citrus Fruit Processing in Production Outcomes.: Efforts to Process Citrus Fruits to Increase the Added Value of Production Results Astiari Ni Komang Alit; Anom Sulistiawati Ni Putu; I Nengah Suaria; Ni Made Ayu Suardani Singapurwa; I Gede Sutapa; Anak Agung Sagung P Putri Risa Andriani; I Gusti Ayu Chinta Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.321

Abstract

Belantih Village, located in the Kintamani District of the Bangli Regency, is recognized for its substantial citrus fruit potential. The majority of the local population in this region engage in citrus farming as their primary means of income. The lack of knowledge among citrus growers in Belantih Village about the processing of citrus fruits into long-lasting processed products is evident. The primary objective of the community service activities is to enhance knowledge and expertise in the processing of citrus fruits into value-added products, hence extending their shelf life and augmenting their economic worth. The implementation of counseling and mentorship programs, technological transfer initiatives, and training sessions focused on the processing of oranges into jam. The individuals included in this study were members of the women farmer group known as "Widya Pertiwi". The service activity consists of several steps, including the provision of materials and demonstrations on citrus processing, followed by a final evaluation in the form of a post-test administered through the distribution of questionnaires. The outcomes of counseling and training revealed that participants, utilizing the experiential learning approach and training, expressed their ability to comprehend and effectively execute the processing of citrus fruits into various culinary derivatives. This skill acquisition was particularly beneficial during periods of abundant fruit harvest, as it allowed for the generation of increased value and income. The findings of the study indicated a significant improvement in general knowledge. Specifically, 93.33% of participants reported a clear understanding, while the remaining 6.67% expressed comprehension regarding the processing of citrus fruits into value-added products following the completion of the service activities. Notably, no respondents reported a lack of understanding or confusion. The findings indicate that all participants belonging to the Women Farmers group have a keen interest in enhancing their competencies and implementing citrus fruit processing techniques to produce jam products. This approach aims to mitigate fruit rotting during periods of ample fruit availability.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency A. A. S. Putri Risa Andriani; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
The Utilization of Technology in the Production of Trichocompost Fertilizer and its Subsequent Application to Chrysanthemum Plants at the Pudak Lestari Agro Ornamental Plant Farmer Group A. A. S. Putri Risa Andriani; Amelia R Nicolas; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Suarta; Ni Putu Anom Sulistiawati; Ketut Agung Sudewa; Ni Komang Alit Astiari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.341

Abstract

The ornamental plant farmer group Agro Pudak Lestari has long cultivated chrysanthemums. In the cultivation of chrysanthemums, the Agro Pudak Lestari farmer group experienced several obstacles, namely yields that did not meet market criteria caused by white rust disease. Antagonistic microorganisms (Trichoderma sp.) effectively control white rust disease. White rust disease is a soil infectious disease so countermeasures are carried out by making compost containing the biological agent Trchoderma (Trichocompost fertilizer). From the survey results, the results of flower damage due to rust disease reached 80%. Furthermore, after the application of Trichocompost fertilizer treatment, it suppressed rust disease by 56.4%. From this activity, it was able to reduce yield losses by 23.4% and increase farmers' income by 28.2%. The use of Trichocompost fertilizer can overcome white rust disease in chrysanthemum plants so it can increase farmer productivity.
Increasing Added Value of Chrysanthemum through Cultivation Improvement in Agro Pudak Lestari Ornamental Plant Farmers Group I G.B. Udayana; M.Sri Yuliartini; Hanilyn Aguilar Hidalgo; A.A. N. Mayun Wirajaya; I.B. Komang Mahardika; A.A.S Putri Risa; I G.M, Arjana; N. P. Anom Sulistiawati; Luh Kartini; D.K. Tristiana Sukmadewi; N. K. Alit Astiari; Yohanes Parlindungan; I N. Suaria; K.Agung Sudewa; I N. Muliarta; Made Suarta
Asian Journal of Community Services Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i10.6615

Abstract

Chrysanthemum (Chrysanthemum sp.) is an ornamental flower commodity that has high economic potential value. Based on the results of initial visits and discussions with the community, it is known that the problems that farmers complain about most are seed procurement problems and leaf rust problems. The aim of this research is to increase the added value of farmers, using extension and training methods. The solutions that will be implemented regarding the problems faced by Farmer Groups are, (1) Increasing knowledge of plant propagation techniques through good and correct seeds and (2) Increasing knowledge about how to control leaf rust disease.
Effect of Agrodyke and Liquid Organic Fertilizer of Coconut Water Waste on The Results of Siam Orange (Citrus nobilis var. MicrocarpaL.) Dewa Ayu Bela Agustina Maharani; Ni Putu Anom Sulistiawati; Ni Komang Alit Astiari
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.7846.26-31

Abstract

Abstract This study aims to determine the effect of the dose of Agrodyke Fertilizer and the concentration of Liquid Organic Fertilizer from Coconut Water Waste on the yield of the Siamese orange (Citrus nobilis Var. Microcarpa L.) and its interactions, which were carried out in Bayung Gede Village, Kintamani District, Bangli Regency from December 2022 until July 2023. This study used a randomized block design (RBD) with 2 factors arranged factorially. The first factor tested was the dosage of Agrodyke (A) fertilizer which consisted of 4 levels: A0(0 g/tree), A1(50 g/tree), A2 (100 g/tree) and A3 (150 g/tree). While the second factor is the dose of Liquid Coconut Water Organic Fertilizer (K) which consists of 4 levels, namely: K0 (0 cc/l), K1 (5 cc/l), K2 (10 cc/l) and K3 (15 cc/l). l). Thus there were 16 combination treatments, each of which was repeated 3 times so that 48 citrus trees were needed. The results showed that the interaction between the doses of potassium nitrate and magnesium sulfate (AxK) fertilizer had no significant effect on all observed variables. The Agrodyke fertilizer treatment at a dose of 150 g/tree gave the highest fruit weight per tree, namely 9.76 kg or an increase of 54.18% when compared to control (A0), which was only 6.33 kg. The highest fruit weight per tree was obtained in the treatment in Liquid Organic Fertilizer Coconut Water Waste dose of 15 cc/l which is 8.63 kg, there is an increase of 15.83% compared to the control (K0), which is only 7.45 kg. Keywords: dosage, Siamese orange, agrodyke, organic
Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency Astiari, Ni Komang Alit; Sulistiawati, Ni Putu Anom; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.490

Abstract

The community service activity on aimed at post-harvest handling through processing citrus fruits into wine to increase the added value of citrus fruits when the fruit is abundant. And the skills of the farmer women's group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency. This service activity is carried out through stages, namely providing material and demonstrations on processing oranges into wine and final evaluation (post-test) through distributing questionnaires. The results of counseling and training showed that through training and hands-on practice, they could easily understand how to process citrus fruit into wine, which could be done when the fruit was excessive in the harvest season, to increase added value and income. The results of this activity showed an overall increase in knowledge where 85% of respondents stated that they understood very well, and the remaining 15% indicated that they understood the extension materials and methods provided, which means that there were no respondents who stated that they did not understand or did not understand. Of the 15 respondents who participated in the counseling, 80% indicated they were very satisfied, and the remaining 20% stated they were satisfied participating in the counseling activities. 95% of the respondents indicated they were very interested, and the remaining 5% stated they were interested in practicing turning citrus fruits into wine in their homes. This means that 100% of the participants from the farmer women's group are interested in improving their skills and applying the technology of processing citrus fruits into wine to reduce the occurrence of fruit spoilage when the fruits are abundant in the harvest season.
Co-Authors A. A. Istri Tyagita Varenia A. A. Istri Tyagita Varenia A. A. S. P. R. Andriani A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A.A. N. Mayun Wirajaya A.A.Ngurah Mayun Wirajaya A.A.S Putri Risa Amelia R Nicolas Anak Agung Sagung P Putri Risa Andriani Anak Agung Sagung Putri Risa Andriani Andriani, Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putri Risa Anom Sulistiawati Ni Putu Cokorda Gede Alit Semarajaya D.K. Tristiana Sukmadewi Desak Ketut Tristiana Sukamadewi Dewa Ayu Bela Agustina Maharani Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman GEDE WIJANA Hanilyn Aguilar Hidalgo I G.B. Udayana I G.M, Arjana I Gede Ariandika I Gede Sutapa I Gede Sutapa I Gede Sutapa, I Gede I Gusti Ayu Chinta Dewi I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Kadek Riastana I Ketut Suada I Ketut Suda Armawan I Komang Juniarta I Made Suarta I Made Suarta I Made Suarta I N. Muliarta I N. Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nyoman Rai I NYOMAN RAI I Nyoman Sumerta I PUTU SUDANA I Wayan Wiraatmaja I WAYAN WIRAATMAJA I. Nengah Suaria I.B. Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika IGK Dana Arsana Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Putu Anom Sulistiawati Luh Putu Ratna Sundari M.Sri Yuliartini Made Sri Yuliartini Made Suarta Made Suarta Made Suarta Mahardika, Ida Bagus Komang N. P. Anom Sulistiawati Nahak, Senon Apriyanto Ngurah Gede Astawa Ni Luh Kartini Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Nyoman Ari Mayadewi NI NYOMAN ARI MAYADEWI Ni Nyoman Sri Rahayu Damayanti Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom Novita sari Novita sari Rai I. N Rama, Kade Nusde Sari Sandra Pakusi SAPUTRA, ARYA Senon Apriyanto Nahak Siti Maslizah Abdul Rahman Sudewa, Ketut Agung Sulistiawati, Luh Putu Anom Sulistiawati, Luh Putu Anom Sumerta, I Nyoman Wayan Hendrajaya Yohanes Parlindungan Yohanes Parlindungan Situmeang