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All Journal Jurnal Ilmiah Widya Jurnal Kesehatan AYURVEDA Manuju : Malahayati Nursing Journal Jurnal Ilmiah Kesehatan JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan PROFICIO: Jurnal Pengabdian Masyarakat Health Care : Journal of Community Service The Health Researchers Journal Jurnal Bidan Cerdas Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat)
Tetty Rina Aritonang
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Efektivitas Buah Kurma terhadap Kadar Hemoglobin pada Ibu Hamil dengan Anemia di Puskesmas Karang Mulya Kabupaten Bekasi Sri Martani Puji Rahayu; Manullang, Riyen Sari; Tetty Rina Aritonang; Astrid Farmawati Sianipar
Jurnal Ilmiah Kesehatan Vol 16 No 2 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i2.2512

Abstract

Latar Belakang : Ibu hamil berisiko tinggi mengalami anemia. Anemia pada kehamilan bisa berdampak terhadap terganggunya proses kehamilan dan persalinan. Salah satu intervensi yang bisa mengatasi anemia yaitu dengan cara terapi nutrisi berupa konsumsi buah kurma.Tujuan Penelitian : Mengetahui efektivitas buah kurma terhadap kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Karang Mulya Kabupaten Bekasi Tahun 2024. Metode Penelitian : Rancangan penelitian menggunakan Quasy-eksperiment dengan one group pretest-postest with control. Populasi sebanyak 42 orang dengan teknik pengambilan sampel purposive sampling dan didapatkan sampel sebanyak 15 orang kelompok buah kurma dan 15 orang kelompok kontrol. Analisa data berupa univariat dan bivariat menggunakan uji Mann Whitney. Hasil Penelitian : Karakteristik ibu hamil pada kelompok buah kurma paling banyak usia 20-35 tahun (86,6%), pendidikan SMP (53,3%), pekerjaan IRT (60%) dan paritas multipara (86,6%). Sedangkan ibu hamil pada kelonmpok kontrol paling banyak usia 20-35 tahun (80%), pendidikan SMP (53,3%), pekerjaan IRT (46,6%) dan paritas multipara (73,3%). Kadar hemoglobin sebelum pemberian buah kurma dengan mean 9,75 dan setelah pemberian buah kurma dengan mean 11,08. Kadar hemoglobin sebelum pemberian kelompok kontrol dengan mean 9,81 dan setelah kelompok kontrol dengan mean 9,89. Buah kurma efektif meningkatkan kadar hemoglobin pada ibu hamil dengan anemia dengan p-value 0,001 < 0,05. Kesimpulan : Buah kurma efektif meningkatkan kadar hemoglobin pada ibu hamil dengan anemia.
Nutritional Optimization: Chronic Energy Deficiency Intervention for Pregnant Women by Consuming Sandwich Biscuits and Chicken Eggs Sirait, Lenny Irmawaty; Nurhidayah, Munda Bay; Aritonang, Tetty Rina
Jurnal Bidan Cerdas Vol. 6 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i2.3756

Abstract

Introduction: Chronic Energy Deficiency (CED) is a prolonged nutritional condition resulting from insufficient energy intake, which can increase the risk of anemia, preeclampsia, infections, and impaired fetal growth. CED also contributes to preterm birth, low birth weight (LBW), and congenital anomalies and raises the risk of cognitive decline and chronic diseases later in life. Objective: To explore the effectiveness of nutritional optimization through consuming sandwich biscuits and boiled eggs among pregnant women with CED. Method: This study employed a true experimental design with two pretest-posttest groups, involving 20 pregnant women in their second and third trimesters with CED. The intervention group (n=10) consumed 3 sandwich biscuits and 2 boiled eggs daily, while the control group (n=10) consumed 3 sandwich biscuits daily, both for 30 days. Measurements included upper arm circumference (UAC) and body weight (BW), analyzed using independent t-tests and paired t-tests. Results: The intervention group showed a significant increase in UAC (from 22.1 to 23.9 cm) and BW (from 43.2 to 45.4 kg), with mean differences of 1.8 cm and 2.2 kg, respectively (p=0.000). The control group also showed significant increases in UAC (from 22.2 to 23.6 cm) and BW (from 43.8 to 45.3 kg), with mean differences of 1.4 cm and 1.5 kg, respectively (p=0.000). Conclusion: The combined consumption of sandwich biscuits and boiled eggs significantly improves UAC and BW, indicating its potential to reduce CED risk in pregnant women. Further research is needed to understand better CED, particularly in relation to UAC and BW changes.
Impact of Sacral Lumbal Massage on Pain and Head Decline During First Stage of Labor Aritonang, Tetty Rina; Intarti, Wiwit Desi; Sirait, Lenny Irmawaty; Rosliana, Rosliana; Ernawati, Ernawati
Jurnal Bidan Cerdas Vol. 6 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i2.3757

Abstract

Introduction: Labor pain varies in intensity, with many women experiencing high levels during delivery. This study aims to evaluate the effectiveness of sacral massage on pain intensity and fetal head descent during the first stage of labor. Method: A quantitative study was conducted with a sample of laboring mothers divided into intervention and control groups. Participants were selected using purposive sampling, with criteria including mothers aged 20-35 years, active first-stage labor, good maternal and fetal health, cephalic presentation, and uncomplicated labor. The intervention involved lumbar-sacral massage for 20 minutes, repeated once, with intervals of 5-10 minutes. The control group received relaxation through breathing exercises. The study took place from January to March 2024. Data were analyzed using the Wilcoxon and t-tests with a significance level of 0.05. Results: The intervention group significantly reduced labor pain (pre: 6.90, post: 3.70, p=0.000). There was no significant difference in fetal head descent duration between groups (p = 0.05). Conclusion: Lumbar sacral massage is an effective non-pharmacological method for reducing labor pain and is recommended for pain management in midwifery practice.
Co-Authors Adawiyah, Robiah Aluwi Nirwana Sani Ana, Amalia Anggari, Anis Novia Antlia, Fany Assajda, Ashwa Astrid Farmawati Sianipar Ayu Wulandari Dahliah, Dahliah Devri Marlina DEWI RAHMAWATI Dewi Rostianingsih Diah, Siti Amanah Tusa Ernawati Ernawati Evi Nur Akhiriyanti Fadiya, Eza Farida Simanjuntak Farida Simanjutak Friska Junita Hainun Nisa Harpiyah, Pipih Hera Novita Yuliawanty Ida Rosida, Ida Ika Octavia Wijaya Karo, Erlita BR Karo, Marni Kartika Nurwahyuni Khoirunisa, Sabrina Lenny Irmawaty Lenny Irmawaty Sirait Lianti, Nadia Rizky Manullang, Riyen Sari Marni Br Karo Maslan Pangaribuan Melati Dwi Putri merdianti, Devi Merdianti Napitupulu, Riris Nara, Nadya Ningsih, Budiyanti Nisa, Hainun Nurhidayah, Munda Bay Pangaribuan, Maslan Pinem, Monica Gabrilia Puri Kresna Wati Puri Kresnawati Rachmawati, Ilma Renince Siregar Rini Setiawati Riyadi, Sabrina Riyen Sari Manullang Rosliana, Rosliana Rostianingsih, Dewi Roulita Rupdi lumban Siantar Sallena, Rahel Samsiah, Samsiah Sari, Fatmah Siantar, Rupdi Lumban Sianturi, Yulia Silitonga, Riris Octrynga Simanjuntak, Farida Simanjuntak, Farida Mentalina Sirait, Lenny Irmawaty Siregar, Renince Siti Anwariyah Siti Munawaroh Soleha, Siti Sri Martani Puji Rahayu Tiara Anggraini Usih Sulistiawati Wiwit Desi Intarti Zulfa, Vina