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All Journal AGRISAINS Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Ilmiah Fillia Cendekia Jurnal Ilmiah AgriSains AGROLAND: The Agricultural Sciences Journal
Sri Sarjuni
Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako, Palu, Indonesia.
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Journal : AGRISAINS

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PENGARUH PENGGUNAAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM TERHADAP PENAMPILAN AYAM PEDAGING Sarjuni, Sri; Mozin, Selvy
AgriSains Vol 12, No 1 (2011)
Publisher : FAPETKAN UNTAD

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Abstract

The research was aimed to examine the effect of papaya leaf powder in diets on feed consumption, weight gain and feed conversion ratio of broiler chicken. The research was conducted in Experimental Farm of Animal Science Department, Agriculture Faculty, Tadulako University.   A Completely Randomized Design (CRD) was applied in this research. The treatment consist of five treatments with six replicates: (i) basal diets; diets with 3% of papaya leaf powder; (ii) diets with 6% of papaya leaf powder; (iii) diets with 9% of papaya leaf powder; and (iv) diets with 12% of papaya leaf powder. Data was analyzed by variance analysis based on experimental design. Results showed significant effect (P < 0.05) on feed consumption, weight gain and feed conversion of broiler chicken. The best results from this experiment were found in the diets with 9% of papaya leaf powder. Key words: Broiler, feed consumption, papaya leaf powder, weight gain.
Growth Of Male Turkey at Different Energy Levels Awal, Awal; Sarjuni, Sri; Tantu, Rizal Y
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

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Turkey is a type of poultry from the order Galliformes, the genus Meleaagriss which is starting to get public attention for cultivation. The cultivation of turkey in Indonesia is still lacking, most of the breeders prefer other types of poultry. Turkey is a type of poultry that has the potential to be developed as a meat animal, because it has a large body size and is able to utilize feed ingredients in the form of grains and forage. This study aims to determine the growth of male turkeys aged 19-25 weeks at different energy levels. The research was carried out in the experimental cage of the Faculty of Animal Husbandry and Fisheries in South Sibalaya Village, Tanambulava District, Sigi Regency, on June 24 - July 29 2018. The study used a completely randomized design (CRD) with 3 treatments and 5 replications. The treatments are R1 = Rations with Metabolic Energy of 2800 Kcal/Kg, R2 = Rations with Metabolic Energy of 2900 Kcal/Kg, R3 = Rations with Metabolic Energy of 3000 Kcal/kg. The variables observed were rations consumption, body weight gain and rations conversion. The results showed that the treatment had a significant effect (P <0.05) on rations consumption, had no significant effect (P> 0.05) to increase of body weight and rations conversion. Using energy levels of 3000 Kcal/Kg gives a positive result on rations consumption for male turkeys aged 19-25 weeks.
PERFORMAN PRODUKSI DAN KADAR N EKSKRETA PADA BROILER DENGAN PENGGUNAAN PAKAN NABATI DAN HEWANI PADA LEVEL PROTEIN YANG BERBEDA Hafsah, Hafsah; Gobel, Minarni; Sarjuni, Sri; Mozin, Selvy
AgriSains Vol 11, No 3 (2010)
Publisher : FAPETKAN UNTAD

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Penelitian ini bertujuan untuk mengetahui performan produksi dan kandungan N ekskreta ayam pedaging yang diberi pakan nabati (all grain) dan pakan hewani (non grain) dengan kadar protein yang berbeda. Percobaan didesain dalam Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan tersebut adalah: R1 (pakan kontrol dengan kandungan protein pakan 22%; R2 (pakan nabati dengan kandungan protein pakan 19%; R3 (pakan hewani dengan kandungan protein pakan 19%; R4 (pakan nabati dengan kandungan protein pakan 16%); R5 (pakan hewani dengan kandungan protein pakan 16%). Data dianalisis dengan Multivariate Analysis of Varians (Manova) pada program SPSS versi 16 berdasarkan rancangan percobaan yang digunakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap performan produksi yang terdiri dari konsumsi pakan, pertambahan bobot badan, konversi pakan dan persentase karkas. Jenis ransum dan kandungan protein ransum masing –masing berpengaruh tidak nyata (P>0,05) terhadap kandungan N ekskreta ayam pedaging umur 3 dan 6 minggu. Tidak terdapat perbedaan nyata antara perlakuan R3 dengan R5. Performa pertumbuhan dan persentase karkas ayam pedaging yang diberi ransum pakan hewani (non grain)lebih baik dibandingkan dengan pakan nabati (all grain).
The Effect of Giving Temulawak (Curcuma zanthorrhiza) Flour on The Productivity of Puyuh Bird Eggs Sukriani, Ni Luh; Sarjuni, Sri
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

This study aims to determine the effect of ginger flour on the productivity of quail eggs. This research has been carried out in the animal husbandry department of the Faculty of Animal Husbandry and Fisheries, Tadulako University, South Sibalaya Village, Tanambulava District, Sigi Regency, Central Sulawesi Province, for 8 weeks, August 8 - October 3, 2020. The research material used 100 livestock. Layer phase female quails were obtained from previous research and quail seeds were obtained from the quail breeding group in Palu City, Central Sulawesi Province. This study used a completely randomized design (CRD) with 5 treatments and 4 replications, the levels of use of ginger flour were as follows: (P0: 0%; P1: 0.5%; P2: 1%; P3: 1.5%; and P4 : 2%). The variables observed were ration consumption (g), percentage of egg production (%) and ration conversion. The results of the analysis of variance showed that the use of ginger flour in the ration had no significant effect (P> 0.05) on ration consumption and ration conversion, and had a very significant effect (P <0.01) on egg production. Conclusion: from the results and discussion, it can be concluded that the best result is the provision of 1.5% ginger flour in the ration in terms of the percentage of egg production produced.
Co-Authors Adjis, Moh. Asril Andi Pertiwi Damayanti Asril Adjis Awal Awal, Awal B. Sundu Erwan Satrawan Faris Gobel, Minarni Hafsah Hafsah Jihan Aditia Dwi Putri Mahmud Lahay Muhammad Tahir Ni Luh Sukriani Nuun Marfuah Rizal Tantu Rizky Kumalasari Rosida P. Adam Sabila, Fahman Selvy Mozin Sitti Rahmawati Sukriani, Ni Luh Ummiani Hatta Y.Tantu, Rizal