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Edison Edison
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Perbedaan Hasil Pemeriksaan Sputum Basil Tahan Asam Antara PasienTuberkulosis Yang Perokok Dan Bukan Perokok Di Balai Pengobatan Penyakit Paru Lubuk Alung Nurul Ziqra; Elizabeth Bahar; Edison Edison
Jurnal Kesehatan Andalas Vol 5, No 3 (2016)
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v5i3.568

Abstract

 AbstrakMerokok dan Tuberkulosis (TB) merupakan dua masalah kesehatan di dunia walaupun TB lebih banyak ditemukan di negara berkembang. Kebiasaan merokok dan tuberkulosis memiliki hubungan yang erat. Tujuan penelitian ini adalah mmenentukan perbedaan hasil pemeriksaan sputum basil tahan asam antara pasien yang perokok dan bukan perokok di Balai Pengobatan Penyakit Paru (BP4)  Lubuk Alung. Penelitian ini menggunakan desain cross sectional komparatif terhadap 44 penderita TB perokok dan 44 penderita TB non perokok yang dipilih secara consecutive sampling. Data dikumpulkan dari hasil pemeriksaan di Laboratorium dan wawancara. Hasilnya dianalisis dengan uji chi-square. Berdasarkan uji statistik didapatkan perbedaan yang bermakna antara penderita TB paru perokok dan non perokok berdasarkan hasil pemeriksaan BTA (p = 0,023). Kesimpulan studu ini ialah  pasien TB banyak ditemukan pada usia produktif dan pada jenis kelamin laki-laki. Pada perokok lebih banyak ditemukan BTA positif daripada bukan perokok.Kata kunci: tuberkulosis paru, BTA, perokok AbstractSmoking and Tuberculosis (TB) are two major health problems in the world even though TB is more common in developing countries. Smoking habit and tuberculosis have a close relationship.The objective of this study was to determine the differences in the results of Sputum Basil Tahan Asam examination between smokers and nonsmokers tuberculosis patients in the Lubuk Alung Pulmonary Disease Treatment Center. The desain of this study was a comparative cross-sectional on 44 TB smoker patients and 44 TB non-smoker patients by consecutive sampling. Data were collected through checkup in the laboratory and the interviews with new patients. The results were analyzed with the chi-square test.The statistic result showed significant differences between patients with pulmonary tuberculosis smokers and non-smokers based on the results of BTA checks (p value: 0.023). The conclusions was TB patients are found in the productive age and the male gender. Acid fast bacilli positive in smoker is higher than non-smokers.Keywords: pulmonary tuberculosis, acid fast bacilli, smoker
Hubungan Tingkat Pengetahuan Ibu dengan Pemberian Imunisasi Dasar Lengkap pada Bayi di Kelurahan Parupuk Tabing Wilayah Kerja Puskesmas Lubuk Buaya Kota Padang Tahun 2013 Atika Putri Dewi; Eryati Darwin; Edison Edison
Jurnal Kesehatan Andalas Vol 3, No 2 (2014)
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v3i2.43

Abstract

AbstrakDi kota Padang cakupan imunisasi sebesar 88,1% dengan cakupan terendah di wilayah kerja Puskesmas Lubuk Buaya sebesar 81,8%. Serta Kelurahan Parupuk Tabing merupakan kelurahan yang cakupannya terendah dan angka drop-out tertinggi sebesar 12,9% di tahun 2012. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan ibu dengan pemberian imunisasi dasar lengkap bayi di wilayah kerja Kelurahan Parupuk Tabing Wilayah Kerja Puskesmas Lubuk Buaya Kota Padang Tahun 2013.Metode: Jenis penelitian ini analitik dengan desain cross-sectional. Populasi adalah ibu yang memiliki bayi usia 1-2 tahun di Kelurahan Parupuk Tabing. Jumlah sampel 63 orang diambil secara Random Sampling. Data dikumpulkan melalui wawancara menggunakan kuesioner dan observasi.pengolahan data dilakukan secara komputerisasi dengan analisis uji Chi-Square pada α=0,05. Didapatkan 57,1%, responden memberikan imunisasi dasar lengkap pada bayinya dan 63,5%. responden yang mempunyai pengetahuan yang cukup tentang imunisasi dasar lengkap. Didapatkan adanya hubungan bermakna antara kedua variabel tersebut.Kesimpulan: terdapat hubungan yang bermakna antara pengetahuan ibu terhadap pemberian imunisasi dasar lengkap pada bayi di kelurahan Parupuk Tabing wilayah kerja puskesmas Lubuk Buaya. Sehingga disarankan kepada kader posyandu dan petugas puskesmas agar memberikan penyuluhan tentang imunisasi, fungsi, dan jadwal pemberian imunisasi tersebut.Kata kunci: imunisasi dasar lengkap, pengetahuanAbstractIn the city of Padang immunization coverage was 88.1% with the lowest coverage in the Lubuk Buaya Public Health Centre was 81.8 % .Village of Parupuk Tabing was the lowest coverage and highest drop-out rate of 12.9% in 2012. This study aims to determine relationshipof the level of mother's knowledge with base complete infant immunization in the Village of Parupuk Tabing Lubuk Buaya Public Health Centre working area in the City of Padang in 2013. Type of this study is analytic study in the form of a cross - sectional design. The population of this study is all of mothers with babies aged 1-2 years in the Village of Parupuk Tabing. The number of samples taken 63 Random Sampling. Data were collected by interviews using questionnaires.Computerized data processing and analisis perfomed by Chi - Square test at α = 0.05. Obtained 57.1% of respondents are fully immunized and 63.5 % of the respondents have sufficient knowledge about the complete basic immunization. There was a significant correlation between the two variables (p=0,000). There was a significant relationship between mother's knowledge to complete basic immunization in infants in Village of Parupuk Tabing Lubuk Buaya Public Health Centre working area. So it is advisable to officer cadre of health posts and health centers that provide counseling about immunization, function, and the immunization schedule.Keywords:complete basic immunization, knowledge
Profil Pasien Rinosinusitis Kronik di Poliklinik THT-KL RSUP DR.M.Djamil Padang Hesty Trihastuti; Bestari Jaka Budiman; Edison Edison
Jurnal Kesehatan Andalas Vol 4, No 3 (2015)
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v4i3.380

Abstract

Abstrak Rinosinusitis kronik adalah inflamasi kronik pada mukosa hidung dan sinus paranasal yang sering terjadi, tetapi belum ada data mengenai profil pasien rinosinusitis kronik di RSUP Dr.M.Djamil Padang. Penelitian ini merupakan penelitian deskriptif dengan mengambil data rekam medis THT-KL RSUP Dr.M.Djamil periode 1 Januari – 31 Desember 2012 dengan metode total sampling. Terdapat 63 kasus rinosinusitis kronik di poliklinik THT-KL RSUP Dr.M.Djamil Padang periode 1 Januari – 31 Desember 2012. Kasus rinosinusitis kronik paling banyak terjadi pada kelompok usia 46 – 55 tahun (22,22%) dan banyak terjadi pada perempuan (60,32%). Berdasarkan tanda dan gejala yang ditemukan paling banyak adalah deviasi septum (41,27%). Gejala klinik paling banyak adalah hidung tersumbat (88,89%). Berdasarkan pemeriksaan rinoskopi anterior dan nasoendoskopi ditemukan kelainan pada kavum nasi, konka inferior, konka media, dan sekret. Disimpulkan bahwa rinosinusitis kronik banyak terjadi pada usia dewasa, jenis kelamin perempuan, tanda dan gejala yang ditemukan deviasi septum, gejala berupa hidung tersumbat, sertaditemukan kelainan berdasarkan pemeriksaan rinoskopi anterior dan nasoendoskopi.Kata kunci: rinosinusitis kronik, pemeriksaan rinoskopi anterior, pemeriksaan nasoendoskopi AbstractChronic rhinosinusitis is a common chronic inflammation of the nose and paranasal sinuses mucosa, but there  is no data about profile of chronic rhinosinusitis patients at ENT clinic Dr.M.Djamil general hospital Padang. This research uses descriptive method by taking the data from the medical records at ENT clinic of Dr.M.Djamil general hospital during 1 January – 31 December 2012 with the method is total sampling. There are 63 chronic rhinosinusitis cases at ENT clinic Dr.M.Djamil Padang general hospital during 1 January – 31 December 2012. Most cases of chronic rhinosinusitis occurred in the age group 46 – 55 years old (22.22%) and higher in female (60.32%). The most sign and symptom finding is septal deviation (41.27%). The most clinical symptom is nasal obstruction (88.89%). Fromanterior rhinoscopy and nasoendoscopy examination, there are founded abnormalility of nasal cavity, inferior turbinate, middle turbinate, and nasal discharge. The conclusion is chronic rhinosinusitis often happened at adult ages, female, septal deviation as the most sign and symptom finding, nasal obstruction as the clinical symptom, and abnormal findings from anterior rhinoscopy and nasal endoscopy examination.Keywords: chronic rhinosinusitis, anterior rhinoscopy examination, nasal endoscopy examination
AMINO ACIDS PROFILES OF MALE AND FEMALE MUDSKIPPER (Periophthalmus sp) Moh Wahbi; Rahman Karnila; Edison Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT The objective of the study was to obtain the chemical compositions and amino acids of male and female mudskipper (Periophthalmus sp). This study using the comparative experimental with  T-test consists of two treatments that was male and female mudskipper. The data was obtained presented in table form, analyzed descriptively and statistically with average standar deviation of the variables T1 and T2. The chemical characteristics of male and female mudskipper meat of water, ash, fat, protein, carbohydrate were 81.92, 80.00%; 10.21, 12.21%, 2.00, 2.04%; 86.68, 84.774%; 1.13, 1.01% (DW), respectively. Amino acids content on male and female mudskipper were 48.31, 42.88% (WW), respectively. The sex of fish has a significantly affect on the value of water, ash, fat, protein and amino acids content. Keywords: amino acids, chemical composition, mudskipper
THE EFFECT OF FIDDLEHEADS(Diplazium esculentum) EXTRACTAPPLICATION TO THE QUALITY OF FRESH CATFISH (Pangasius hypophthalmus) Noprianto Noprianto; Edison Edison; N Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

AbstractTheobjective of the research was to determine the effect of fiddleheads extract application to the quality of fresh catfish (Pangasius hypohtalmus). The benefit of this research was to make fiddleheads extract as a liquid for one of natural preservatives alternative which kept in room temperature. The experimental method was used in this research with soaking of fresh catfish with different fiddleheads liquid extract. The Design used was Group Randomized Design with 3 treatments i.e.without fiddleheads extract (P0), 50 ml of fiddleheads extract (P1), 75 ml of fiddleheads extract (P2). While as a group /repetition waslong observation 0, 4, 8, and 12 hours. Tested parameters were organoleptic, pH, Total Volatile Base (TVB) and Total Plate Count (TPC). The results showed that the different of fiddleheads extract application to the quality of fresh catfish had effects towards appearance, aroma, texture, flavor, pH, TPC, and TVB value. The soakingwith 75 ml of fiddleheads extract shown the highest organoleptic value, whereas forpH, TVB and TPCwas the lowest value for 12 observation time. The characteristics of treatment with soaking 75 ml of fiddleheads extract were eyes (6.28) with  intact characteristic, no defects, the colour was less brilliant, and tight skin; gills (6.12) neutral specific aroma;innards value (5.88) compact; meat value (5.88) less dense and less elastic; aroma value (6.12) with the specific aroma of fresh and slightly fishy fish;pH 6.3;TVB 17.50 mgN/100 gram and TPC 3.8 x 105 Cfu/gram..Keywords: fiddleheads extract, fresh catfish, organoleptic
EFFECT OF DIFFERENT pH ON HYDROLYSATE RENDEMENT EEL (Monopterus albus) PROTEIN USING Papain Enzyme Priady Simatupang; Edison Edison; Andarini Diharmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT            Eel (Monopterusalbus) is one of the raw materials for protein hydrolyzate. Eel (M. albus) is known to have a complete amino acid composition. Protein hydrolyzate is made using enzymes. One of the factors that affect the characteristics of the protein hydrolyzate produced is pH. This study aims to determine the effect of pH on the hydrolysis of eel protein (Monepterusalbus) with the use of papain enzymes on yield. The method used is an experimental method with a non-factorial Completely Randomized Design (CRD) consisting of 3 treatment levels, namely P1 (pH 6.5), P2 (pH 7), P3 (pH 7.5). The analysis parameter is yield. The results showed that the yield of eel hydrolyzate treatment P1 (pH 6.5), P2 (pH 7), and P3 (pH 7.5) were 19.09%, 21.28%, and 22.26%, respectively. The highest yield of hydrolyzate was produced at pH 7. Keyword: papain enzyme, fish protein hydrolyzate, pH.
THE EFFECT OF THE DIFFERENTAMOUNTOF SALT ADDEDIN FERMENTATION OF SHRIMPREBON (Acetes erythraeus) ON THE CONSUMER ACCEPTANCETO CINCALOK Rosmaniar Rosmaniar; Edison Edison; Suparmi Suparmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This study aimed to determine the consumer acceptance on fermented rebon shrimp (cincalok) and the amount of salt appropriate to stimulate the growth of lactic acid bacteria in it.The method used in this research was the experimental method and composed as Completely Randomized Design (CRD).The experiment was conducting byproducingcincalokadded with different amount of salt (15%, 20%, and 25%, each based on the rebon shrimp weight). The parameters used were organoleptic evaluation (appearance, aroma, taste and texture) and the amount oftotal lactic acid bacteria (LAB). The results showed that the different amounts of salt added was significantly affecting to theconsumer acceptance on rebonshrimpcincalok. The highest consumer acceptance of cincalok was produced by addition of 25% salt, showing by the highest value of appearance (7.6), aroma (7.4), flavor (6.4), and texture (6.9).The different amount of salt also affected significantly to the LAB growth, showing by the highest amount of total LAB 17,55 x 103cfu/g in the cincalok produced by addition of 25% salt.It could be concluded that the best treatment was addition of 25% salt to produce the most preferred cincalok. The organoleptic characteristics was shown by the attractive appearance with bright pink color; the rather sour aroma typical of cincalok; a combined taste of slightly acid and salty typical of cincalok; and slightly dense waterytexture.            Key words:Acetes erythraeus, Consumer acceptance, Lactic Acid Bacteria, Salt
The Effect of Papain Enzyme Concentration on Protein Hydrolysate of Mackerel fish (Rastrelliger sp.) Reinhard Nuary M. Ambarita; Edison Edison; Mery Sukmiwati
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThis study aimed to investigate the effect of different concentrations of papain enzyme and the best concentration to produce protein hydrolysate from mackerel fish. The research methods used were experimental and with non-factorial completely randomized design (CRD). The treatments used were different concentrations of papain enzyme,each  0% (P0), 12% (P1), 14% (P2), 16% (P3). The parameters tested were consisted of chemical composition, analysis of dissolved protein content using the Bradford method, and analysis of Non Protein Nitrogen (NPN). The chemical composition of mackerel produced is was 14.53% water content, 55.44% protein content, 5.02% ash content, and 14.85% fat content. The results of the analysis showed that the use of different concentrations of papain enzymes affected the protein hydrolyzate of mackerel.The papain concentration of 14% (P2) was the best concentration to produce protein hydrolysate of mackerel with a dissolved protein content of 0.7996 mg/ml and a value of Non Protein Nitrogen (NPN) of 7.2659 mg/ml. Keyword: Fish protein hydrolyzate,Mackerel, Papain Enzyme
THE INFLUENCE OF DIFFERENCES COOKING METHOD OF COCKLE (Anadara granosa) ON PROTEIN CONCENTRATE QUALITY Beri Prima Panjaitan; Edison Edison; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The aim of this study was to determine the difference cooking method of cockles (Anadara granosa) on protein concentrate quality. The method used in this research was experimental method, which was comparing boiling and steaming method to the quality of cockle protein concentrate. The quality parameters test in this research were yield, moisture, protein and fat content. The all data were analyzed using the T-test. The results showed that the yield value of boiled cockle meat (390 g/19.4%), shell (1.470 g/73.4%) and impurities (140 g/6.8%). The yield of steamed cockle meat (476 g/23.8%), shell (1.364 g/68.2%) and impurities (160 g/8%). The mean value of yield of boiled cockle protein concentrate was 74.44 g/16.68% and steamed (80.94 g/17.38%). The mean value of proximate analysis of boiled cockle protein concentrate on meat for moisture, protein, and fat content was 5.70%, 72.98% and 0.29%, and for steamed was 4.75%, 74.97%, and 0.59%, respectively. Keywords: cockle, protein concentrate, boiling, steaming
THE pH EFFECT AGAINST HYDROLYSIS OF FISH PROTEIN FROM MUDSKIPPER (Periophthalmus minitus) USING ALCALASE ENZYME Indah Khairunnisa; Edison Edison; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTThis study was aimed to determine the effect of pH against hydrolysis of fish protein from mudskipper (Periophthalmus minitus) using alcalase enzyme and to determine the best pH of mudskipper protein hydrolysis. The used method was an experimental method with A non-factorial Completely Randomized Design (CRD) consisting of 3 levels of treatment namely P1(pH 6.5), P2(pH 7.5) and P3 (pH 8.5). The observed parameters were the analysis of protein and moisture on mudskipper flour, the yield of mudskipper flour,the analysis of non-protein nitrogen and protein using lowry method on mudskipper protein hydrolysate. The results showed that the chemical analysis of mudskipper flour obtained 8.85% moisture, 86.56% protein, and the yield of 74.6%. The P1treatment (pH 6.5) obtained the non-protein nitrogen of 8.24% and 9.81% protein. The P2treatment (pH 7.5) obtained the non-protein nitrogen of 11.02% and 8.58% protein. Furthermore, the P3treatment (pH 8.5) obtained the non-protein nitrogen 10.43% and 9.91% protein. Kata kunci: Enzyme alcalase, hydrolysis of fish, mudskipper
Co-Authors Abdiana Abdiana Ade Olga Dinayah June Agusti Nala Sari Andarini Andarini Andarini Diharmi Anggi Angelita Hermay Angki Angelo Delevio Anindinda Prameswari Hastiza Annisa Alif Asrini Asrini Atika Putri Dewi Beri Prima Panjaitan Bestari Jaka Budiman Christina Ompusunggu Cici Octari Daan Khambri Desmawati Desmawati Desti Wahyuni Dia Rofinda, Zelly Dia Dinda Litani Purity Doa Vami Edo Pandiangan Ega Aryanda Putra Eka Putri Rahmadhani Elbina Mamla Saidah Elizabeth Bahar Eryati Darwin Esfi Girsang Esti Susilawati Fadli Khairullah Febrina Tumangger Figa Prima Dani Fitrah Umi Mutasya Gema Asti Melinda Genta Pradana Gustina Lubis Gustiva Sari Hamdini Humaira Hasnar Hasyim Hesty Trihastuti Indah Khairunnisa Irawati Irawati Irma Suryani Jeremy Chrisdwi Putra Hutajulu Julizar Nazar Karnila, Rahman Karnila Karolina Karolina Khoirotun Asma Lismawati Lismawati Lonika Putri Linda Nainggolan M. Lahmudin Nor M.Faisal Saputra S Merry Sukmiwati Mery Sukmiwati Mhd Asrel Ahmad Mhd. Taufik Harahap Mirna Ilza Moh Wahbi Mona Indah Putriani Muhammad Kamal Akbar Muharram Muharram N Ira Sari N. Ira Sari N. Ira Sari Nadia Mahardika Noprianto Noprianto Nur Indrawaty Liputo Nurul Fadhilah Nurul Ziqra Pandu Prakoso Moendanoe Priady Simatupang Qorirah Summayah Indrapati R. Fathul Rahman Rahmeidia Audya Yusmi Ramadhani Setiawan Setiawan Ratih Rosita Reinhard Nuary M. Ambarita Reza Saputra Rian Rizki Ananda Rina Gustia Rini Yulia Roslaili Rasyid Rosmaniar Rosmaniar Rulli Firmansyah RZ Nizar Selpiana Sihombing Suparmi Suparmi Suswita, Rini Teddy Hario Pirmanda Tedy Kamal Sumannag Teresia Br Ginting Tia Novita Laili Vabellina Nuzul Wahyu Kodri A Wahyu Tawisna Windi Ayu Maltadevi Wirsma Arif Wirsma Arif Harahap Wisda Samosir P Yanto Paulus Hermanto Yaslinda Yaunin Yohannes Cavin Pranantha Pelawi Yolanda Pridatama Yusri Dianne Jurnalis Zikra Fadhilah