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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Kesehatan Andalas Jurnal Ilmiah Universitas Batanghari Jambi Indonesian Journal of Islamic Educational Management J-MAS (Jurnal Manajemen dan Sains) Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas Majalah Patologi Indonesia Integritas: Jurnal Teologi Jurnal Ilmu Administrasi Negara Teknologi dan Industri Pertanian Indonesia
Edison Edison
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CHARACTERISTICS OF CATFISH STOMACH OIL (Clarias gariepinus) REFINED WITH BENTONITE AND ACTIVE CHARCOAL Dinda Litani Purity; Edison Edison; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTWaste or by-product of catfish (Clarias gariepinus) which is rarely used is stomach.The contents of catfish stomatch is extracted with dry rendering method will produce crudefish oil. Fish oil obtained as a by-product of smoked fish processing often contains a lot ofimpurities, so a purification process is needed using bentonite adsorbents and activatedcharcoal. This study aims to determine the effect of using bentonite adsorbents andactivated charcoal with different concentrations on the characteristics of catfish entrails oil.The method used in this study was an experimental method using a completely randomizeddesign with 3 treatment levels namely bentonite 3%, activated charcoal 7%, and bentonite:activated charcoal (3%:7%). It was repeated 3 times, so that the number of experimentalunits was 9 units. The parameters analyzed were color, odor, and peroxide value. Theresults showed that bentonite and activated charcoal adsorbents had a very significanteffect on the characteristics of catfish entrails oil. The addition of 3% bentonite : 7%activated charcoal produced a better color and smell of fish oil compared to othertreatments. The peroxide value of crude fish oil is 5,18 meq/kg, the peroxide value can bereduced by adding different adsorbents, namely A1(3% bentonite), A2(7% activatedcharcoal), and A3(3% bentonite: 7% activated charcoal). obtained successive results of1.693 meq/kg, 1,62 meq/kg, and 0,776 meq/kg.Keywords:Clarias gariepinus, purification, bentonite, activated charcoal, fish oil1)Student at Faculty of Fisheries and Marine Science, Universitas Riau2)Lecturer atFaculty of Fisheries and Marine Science,UniversitasRiau
Physical Characteristics and Water Content of Sea lettuce (Ulva lactuca) Anindinda Prameswari Hastiza; Edison Edison; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTSea lettuce is a type of green algae which is included in the father seaweed, namely edible seaweed, which contains antioxidants, antibacterial, antifungal and anti-tumor properties. This study aims to determine the characteristics and water content in sea lettuce. The material and methods in this study were secondary data and literature studies, analyzed descriptively by describing the c haracteristics and water content of sea lettuce. The result shown that sea lettue had physical characteristics with thallus which resembles a thin sheet, the edges of thallus are wavy and smooth, have a bright green to dark green color. Moisture content of sea lettuce has an average content 89.30%. Keyword: Sea lettuce, characteristics, water content 1) Student of the Faculty of Fisheries and Maritime Science, University of Riau2) Lecturers of the Faculty of Fisheries and Maritime Science, University of Riau
Karakteristik Fisik dan Kimia Konsentrat Protein Kerang Darah (Anadara granosa) N. Ira Sari; Edison Edison; M. Lahmudin Nor
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 11, No 2 (2019): Vol. (11) No. 2, Oktober 2019
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.678 KB) | DOI: 10.17969/jtipi.v11i2.15148

Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik fisik dan kimia konsentrat protein kerang darah dengan menggunakan bagian tubuh yang berbeda. Metode yang digunakan dalam penelitian ini adalah eksperimen yaitu melakukan pembuatan konsentrat protein kerang darah dengan menggunakan bagian tubuh kerang darah berbeda. Rancangan yang digunakan adalah  rancangan acak lengkap (RAL), non faktorial dengan 3 taraf perlakuan yaitu  A1 (menggunakan daging kerang yang di buang isi perut dan mantel),  A2 (menggunakan daging kerang yang di buang isi perut), A3 (menggunakan daging kerang utuh). Berdasarkan hasil uji mutu organoleptik perlakuan terbaik adalah A1 (bagian daging yang di buang isi perut dan mantel)  dengan krakteristik warna kuning keemasan, aroma sedikit bau kerang darah, dan tekstur agak halus dan lembut. Sedangan hasil uji kimia  perlakuan terbaik pada A3 (daging kerang utuh), dengan kadar air (7,96%), protein (78,06%), lemak (0,27%), abu (5,11%).
Peran Komunikasi yang Efektif dalam Membangun Hubungan Suami-Istri Guna Meningkatkan Pertumbuhan Spiritual Edison Edison; Yanto Paulus Hermanto
Integritas: Jurnal Teologi Vol 5 No 1 (2023): Integritas: Jurnal Teologi
Publisher : Sekolah Tinggi Teologi Jaffray Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47628/ijt.v5i1.138

Abstract

Communication is an important thing in a husband and wife relationship. Good communication will also increase the spiritual level of each family member. Therefore the author will examine how effective communication can build a husband and wife relationship that grows spiritually. The research method to answer the formulation of this problem uses a method with a qualitative approach. The results of the discussion show that married couples must understand the communication barriers and understand how to communicate effectively, to increase the spirituality of each partner.
Pengaruh Leverage, Growth Opportunity, Ukuran Perusahaan dan Intensitas Modal terhadap Konservatisme Akuntansi (Studi Empiris pada Perusahaan Sektor Perbankan yang Terdaftar di Bursa Efek Indonesia (BEI) Tahun 2016-2019) Edison Edison; Ratih Rosita; Asrini Asrini; Esti Susilawati
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.3966

Abstract

This study aims to examine the effects of leverage, growth opportunity, firm size and capital intensity on the accounting conservatism simultaneously and partially. The population in this research is the bank company listed on the Indonesia Stock Exchange (IDX). Sample selection technique used is purposive sampling and obtained 28 companies with research period year 2016-2019. Data analysis method used in this research is multiple linear regression analysis using software SPSS version 22 for Windows. The results show that leverage, growth opportunity, firm size and capital intensity simultaneously affect the accounting conservatism and firm size have an effect on to accounting conservatism partially. While partially, leverage, growth opportunity, capital intensity have no effect on the accounting conservatism.
Co-Authors Abdiana Abdiana Ade Olga Dinayah June Agusti Nala Sari Andarini Andarini Andarini Diharmi Anggi Angelita Hermay Angki Angelo Delevio Anindinda Prameswari Hastiza Annisa Alif Asrini Asrini Atika Putri Dewi Beri Prima Panjaitan Bestari Jaka Budiman Christina Ompusunggu Cici Octari Daan Khambri Desmawati Desmawati Desti Wahyuni Dia Rofinda, Zelly Dia Dinda Litani Purity Doa Vami Edo Pandiangan Ega Aryanda Putra Eka Putri Rahmadhani Elbina Mamla Saidah Elizabeth Bahar Eryati Darwin Esfi Girsang Esti Susilawati Fadli Khairullah Febrina Tumangger Figa Prima Dani Fitrah Umi Mutasya Gema Asti Melinda Genta Pradana Gustina Lubis Gustiva Sari Hamdini Humaira Hasnar Hasyim Hesty Trihastuti Indah Khairunnisa Irawati Irawati Irma Suryani Jeremy Chrisdwi Putra Hutajulu Julizar Nazar Karnila, Rahman Karnila Karolina Karolina Khoirotun Asma Lismawati Lismawati Lonika Putri Linda Nainggolan M. Lahmudin Nor M.Faisal Saputra S Merry Sukmiwati Mery Sukmiwati Mhd Asrel Ahmad Mhd. Taufik Harahap Mirna Ilza Moh Wahbi Mona Indah Putriani Muhammad Kamal Akbar Muharram Muharram N Ira Sari N. Ira Sari N. Ira Sari Nadia Mahardika Noprianto Noprianto Nur Indrawaty Liputo Nurul Fadhilah Nurul Ziqra Pandu Prakoso Moendanoe Priady Simatupang Qorirah Summayah Indrapati R. Fathul Rahman Rahmeidia Audya Yusmi Ramadhani Setiawan Setiawan Ratih Rosita Reinhard Nuary M. Ambarita Reza Saputra Rian Rizki Ananda Rina Gustia Rini Yulia Roslaili Rasyid Rosmaniar Rosmaniar Rulli Firmansyah RZ Nizar Selpiana Sihombing Suparmi Suparmi Suswita, Rini Teddy Hario Pirmanda Tedy Kamal Sumannag Teresia Br Ginting Tia Novita Laili Vabellina Nuzul Wahyu Kodri A Wahyu Tawisna Windi Ayu Maltadevi Wirsma Arif Wirsma Arif Harahap Wisda Samosir P Yanto Paulus Hermanto Yaslinda Yaunin Yohannes Cavin Pranantha Pelawi Yolanda Pridatama Yusri Dianne Jurnalis Zikra Fadhilah