Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

1.835

P-Index

This Author published in this journals

All Journal Jurnal Biologi Udayana Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Berkala Ilmiah Pertanian Jurnal Ilmu Kesehatan Masyarakat STOMATOGNATIC- Jurnal Kedokteran Gigi JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Buletin Keslingmas Jurnal Akuatika Indonesia JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Berkala Kesehatan HIGIENE: Jurnal Kesehatan Lingkungan BIOEDUSCIENCE Warta Pengabdian Journal of Health Science and Prevention Amerta Nutrition Efektor Jurnal Kesehatan Serambi Saintia : Jurnal Sains dan Aplikasi RANDANG TANA - Jurnal Pengabdian Masyarakat Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Journal of Public Health Research and Community Health Development (JPH RECODE) Indian Journal of Forensic Medicine & Toxicology Buletin Poltanesa Jurnal Teknologi Lingkungan Lahan Basah Sanitasi: Jurnal Kesehatan Lingkungan Pancaran Pendidikan AMMA : Jurnal Pengabdian Masyarakat Journal of Fisheries & Marine Journal of Global Research in Public Health Istidlal: Jurnal Ekonomi dan Hukum Islam

Anita Dewi Moelyaningrum

Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember

Author-ID : 498510

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 54 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

HUBUNGAN KARAKTERISTIK MASYARAKAT DAN STATUS KESEHATAN RUMAH PADA MASYARAKAT DESA ANDONGREJO DUSUN BANDEALIT KECAMATAN TEMPUREJO KABUPATEN JEMBER Anita Dewi Moelyaningrum; Elfian Zulkarnain; Nungki Yuliana D.M.
Jurnal Ilmu Kesehatan Masyarakat Vol 3 No 1 (2007)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

House have a lot of functions such as phisic and social and mental growth. The purpose of this research is to study the association between society characteristic (level of education, knowledge, income, and amount of family member) and health status of house. Cross sectional study design was conducted in Bandealit, Jember. Data collected by interviewed to 79 samples and observation to their house by using health house card. The samples were selected by proportional random sampling. The research was to be analyzed with chi square test. Result of research indicate that is relationship between level education and health status of house (significantly, p=0.037), mount family income and health status of house (significanty, p=0.0001), but there no relationship between level of knowledge and health status of house (p=0.587), amount of family member and health status of house (p=1.00) Conclusion ,the research show that there is association between society characteristic and health status of house from education factor and income, but there is no association with knowledge factor and amount of family member. Government should rebuild a healthy house for village community. Keywords : society characteristic ,health house card, health status of house

TIMAH HITAM DAN KESEHATAN Anita Dewi Moelyaningrum
Jurnal Ilmu Kesehatan Masyarakat Vol 6 No 2 (2010)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Lead (Pb) is a heavy metal which is still widely spread in our environment. The source of the lead are industries, fuel with lead, household equipment, cosmetic and also from food. Lead entering the human from inhalation, absorbtion, and skin. Lead compounds indicate that some of the toxic effects for our health. The toxic effects of lead are haemopoitic system, neuron system, urinaria system, gastrointestinal system, cardiofascular system, reproductive system, endocrine system, muskuloskeletal system. The toxicity of lead must be controlled by government to keep the public health.

PENGGUNAAN DOLOMIT (MgCa(CO3)2) SEBAGAI PENSTABIL PH PADA KOMPOSTING SAMPAH DAPUR BERBASIS DEKOMPOSISI ANAEROB DAN AEROB Anita Dewi Moelyaningrum; Ellyke Ellyke; Rahayu Sri Pujiati
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 2 (2013)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Composting is one way to reduce waste and add something beneficial to the earth and health. It is very important to analyze the quality of compost before adding compost to the soil. pH value is one of the indicator of compost quality. The pH value is an indicator of the acidity or alkalinity of the maturity compost. The objective of this reseach is to analyzed pH value compost which added dolomit and whithout dolomit, compos quality and reduce waste. Anaerobic and aerobic composter modification from reuse plastic mineral drinking water 19 litter. The method of this research is experimental design.The row organic materials are 3 kg kithcen waste, fruits waste 1 kg (composter anaerobic 1 and aerobic 3) as control and added dolomit 0,3 kg (composter anaerobic 2 and aerobic 4 ) as treatment. The row material in the control and treatment showed that temperature at 20.2 °C and 25°C; pH value at 4.3 and 5.6; moisture at 86.3 and 88.9; carbon into nitrogen (C/N) ratios 23.4 and 14.05. Maturity compost showed temperature and pH value are at 20°C and 6.0 (composter 3) and at 2.5 °C and 7 (composter 4). Compost Quality analyzed in NPK. The control showed NPK at 0,41; 0.1758; 0,125 (composter 1); 1.42; 0.208; 0.151 (composter 3). The treatment showed NPK at 0.97; 0,0502; 0.124 (composter 2); 1,04; 0.082; 0,222 (composter 4). Waste reduction at 93% (composter 1), 95% (composter 2), 60% (composter 3), 96,8%(composter 4). Dolomit is pH stabilitation on household waste and Effective to redue waste. Keyword: Dolomit, composting, pH

HIGIENE SANITASI DAN KANDUNGAN BORAKS PADA PUDAK (Studi di Industri X Kecamatan Gresik Kabupaten Gresik) Intan Alfionita Anggraeni; Anita Dewi Moelyaningrum
Buletin Keslingmas Vol 41, No 1 (2022): BULETIN KESLINGMAS VOL.41 NO.1 TAHUN 2022
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/keslingmas.v41i1.7443

Pudak adalah satu jenis makanan khas tradisional dari kabupaten Gresik. Makanan tradisional sering kali perlu peningkatan dalam hal higiene sanitasi makanan. Penelitian ini bertujuan menggambaran higiene sanitasi dan kandungan boraks pada pudak. Penelitian ini merupakan penelitian deskriptif dengan pendekatan kuantitatif. Penelitian ini dilakukan di industri X Kecamatan Gresik Kabupaten Gresik, Indonesia. Dilakukan wawancara kepada pemilik industri terkait pengetahuan terhadap bahan makanan tambahan, serta 15 orang karyawan terkait pelaksanaan higiene. Dilakukan pengambilan 6 sampel pudak setiap rasa. Hasil penelitian menunjukkan bahwa pengetahuan pemilik terkait bahan tambahan makanan masih kurang, Pelaksanaan higiene penjamah makanan masih kurang yaitu pada penggunaan baju khusus, sarung tangan, sepatu. Lokasi, bangunan, peralatan dan pengolahan masuk katergori baik. Dari ke enam sampel pudak menunjukkan hasil tidak ditemukan kandungan berbahaya seperti boraks, sehingga pudak aman dikonsumsi. Perlu peningkatan pengetahuan terkait bahan tambahan makanan dan perilaku higiene penjamah oleh pemerintah terkait. Pudak is a type of traditional food from Gresik district. Traditional food often needs improvement in terms of food hygiene and sanitation. This study aims to describe sanitation hygiene and borax content in Pudak. This research is a descriptive research with a quantitative approach. This research was conducted in Industry X, Gresik District, Gresik Regency. Interviews were conducted with industry owners regarding knowledge of food additives, as well as 15 employees related to the implementation of hygiene. There were six samples of each taste were taken. The results showed that the owner's knowledge regarding food additives was still lacking, the implementation of food handler hygiene was still lacking, namely the use of special clothes, gloves, shoes. Location, building, equipment and processing are in good category. From the six samples of Pudak, no harmful ingredients such as borax werent found, so that Pudak is safe for consumption. It is necessary to increase knowledge related to food additives and hygienic behavior of handlers by the relevant government

HIGIENE SANITASI dan KEBERADAAN MIKROBA PADA LULUR TRADISIONAL Study pada industry kosmetik tradisional X, Kabupaten Jember Anita Dewi Moelyaningrum
Buletin Keslingmas Vol 40, No 2 (2021): BULETIN KESLINGMAS VOL.40 NO.2 TAHUN 2021
Publisher : Poltekkes Kemenkes Semarang

Abstrak Kosmetik aman digunakan jika memenuhi persyaratan yaitu bebas dari cemaran mikroba seperti bakteri dan jamur. Tingkat kerawanan pencemaran mikroba pada kosmetik tradisional sangat tinggi karena teknologi yang digunakan sederhana. Penelitian ini bertujuan untuk menganalisis higiene sanitasi pembuatan lulur tradisional serta kandungan cemaran mikroba dalam produk lulur tradisional pada industri rumah tangga kosmetik tradisional X di Kabupaten Jember. Jenis penelitian ini adalah menggunakan pendekatan kuantitatif dengan metode deskriptif. Teknik pengambilan sampel lulur dilakukan dengan metode simple random sampling sebanyak 3 buah dan 9 orang konsumen diwawancara. Teknik pengumpulan data yaitu observasi, wawancara, uji laboratorium (Angka Lempeng Total dan patogen) serta dokumentasi. Penyajian data menggunakan statistik deskriptif. Hasil penelitian menunjukan konsumen menggunakan lulur rata-rata dengan lama pemakaian ±3 bulan dan tidak ditemukan keluhan. Industri Rumah Tangga pembuatan lulur tradisional “X” belum sepenuhnya menerapkan peraturan BPOM Nomor 11 Tahun 2016 tentang Pedoman Penerapan Higiene Sanitasi dan Dokumentasi pada Industri Kosmetika Golongan B. Hasil Uji Laboratorium diketahui terdapat 1 sampel dari 4 sampel uji tidak memenuhi syarat karena mengandung Angka Lempeng Total, Angka Kapang, dan Angka Khamir sebanyak 13.400 koloni/g. Saran bagi konsumen adalah meningkatkan pengetahuan tentang kosmetik yang aman untuk digunakan serta cara penyimpanan kosmetik yang baik dan benar. Saran bagi industri pembuatan kosmetik adalah meningkatkan pengetahuan dan menerapkan cara pembuatan kosmetik yang baik dan benar sesuai dengan peraturan yang ditetapkan.Kata kunci: kosmetik tradisional, lulur, Angka Lempeng Total, Angka Khamir, mikroba Abstract One of the safety levels of cosmetics is free from microbial contamination. The level of vulnerability to microbial contamination in traditional cosmetics is very high because the technology used is a simple technique. This study aims to analyze the sanitary hygiene of traditional scrub making and the content of microbial contamination in the traditional cosmetic household industry X in Jember Regency. It used a quantitative approach with a descriptive method. It used simple random sampling techniques for 3 pieces of scrubs and accidental sampling techniques for 9 people of consumer. The data collection was from observation, interviews, laboratory tests (Total Plate Count and pathogens), and documentation. Data presentation used descriptive statistics. The result showed that consumers used the scrub with a length of ±3 months and no complaints were found. The industry making of traditional body scrub "X" has not fully implemented the Indonesian national Food and Drug agency Number 11 of 2016 concerning Guidelines for the Application of Sanitary Hygiene and Documentation in the Cosmetics Industry for Category B. Laboratory test results showed that one of four samples was not in accordance with the regulation of microbial contamination in cosmetics requirements because it contained a Total Plate Count, Fungi and Yeast Count of 13,400 colonies / g. The suggestions for consumers are able to increase knowledge about safe cosmetics, the correct way to store and use cosmetics. Then the cosmetics makers have to comply with regulations. Keywords: Cosmetic traditional, Total Plate Count (TPC), mold (yeast) number, microbe

Timah Hitam (Pb) dan Karies Gigi Anita Dewi Moelyaningrum
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 13 No 1 (2016)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Environmental polution had many impact for health. Lead (Pb) had been found in the environmental like in the air, land and water. The source of the lead pollution were smoke of transportation, paint, pipes, waste and industries. Dental carries is tooth decay or breakdown the tooth bone. Lead (Pb) in the body was predicted causes the dental carries. The aim of the research is analysis the correlation between the lead (Pb) and dental carries from journals and literatures. The result. Epidemiological study showed that lead (Pb) exposure increase the risk of dental carries. The animal research showed that lead (Pb) disturbing elements in the body. Lead (Pb) inhibits the calcium absorbtion which it was needed to form the tooth and saliva glands. So it increased the risk of dental carries. Blood lead level (BLL) increase the risk of dental carries. Conclution. The lead (Pb) Exposure increase the dental carries. The lead (Pb) pollutin in the environment should be controlled to protect the healthy tooth.

MEDICAL WASTE ANALYSIS IN PUBLIC HEALTH CENTER Anita Dewi Moelyaningrum
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 3 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Public Health Center is one of the institution which produce medical waste. Medical waste must heve good management system because it can effect in public health. The purpose of this research is to evaluate the existing medical waste condition at this Public Health Center, and to evaluate the medical waste system management. That is needed to design a good medical waste management system. The type of research is descriptive research, which used primary and secondary data. Results of this study showed that the main medical waste source was emergency unit (UGD) with a generation rate of 76,06 gr/ day; where as smallest waste source was planning family unit and laboratorium unit with a generation rate of 12,5 gr/ day. The medical waste management system was not properly implemented. Medical waste management system based on the characteristic must be implementated to keep the public health.

The Optimization of Tuna Fish and Banana Blossoms into Abon Modified Products in Puger District, Jember Regency Ninna Rohmawati; Anita Dewi Moelyaningrum; Eri Witcahyo
Warta Pengabdian Vol 13 No 2 (2019): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v13i2.9746

Puger is the largest fish producing sub-district in Jember district, which also has a prevalence of high nutritional problems. During this time there are “mitra” who are a group of fish processors and marketers (POKLAHSAR) namely "Ekonomi Puger Bahari (EPB)" and "Duta Tongkol" who try to explore the potential of fish in Puger District. Tuna fish abon produced by “mitra” has a soft texture (srundeng like) so that it is less preferred by consumers therefore this paper argues that there's a need to add banana blossoms as a compound, does not have P-IRT (product permit), and the marketing of the product is not optimal. The author believes that if there is a need for development in terms of products implemented in several respects, among others: 1) Training on modified abon production; 2) Management of P-IRT; 3) Training in business financing and marketing management; 4) Production and marketing assistance. This activity can help partner problems. Expected targets and outcomes, namely: 1) Abon modified tuna and banana heart products that have P-IRT, high protein content is expected to be a solution to KEP nutritional problems; 2) The method of business financing management and appropriate marketing management has been achieved. In addition to directly, partners have marketed their products through social networks and resellers. Partners experience additional turnover and number of buyers; 3) Mastery of skills in the form of skills makes modification abon. This activity has an impact on up-dating science and technology in partners. Keywords: abon modified; tuna fish; banana blossom; optimization.

Keberadaan Bakteri Eschericia Coli dan Coliform pada Sumur Gali dan Bor Rumah Pemotongan Hewan Meisura Marlinda; Anita Dewi Moelyaningrum; Ellyke Ellyke
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 16, No 1 (2019): Jurnal Kesehatan Lingkungan Volume 16 No. 1, Januari 2019
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract: The Coliform and Escherichia coli in Dug Well Water and Artesian Well. The quality of well water is related to public health problems. One of the causes of contaminated well water due to contamination by microorganisms, such as Coliform and E. coli bacteria. The quality of well water that is potentially polluted is one of the wells dug at the Slaughterhouse. The purpose of this study was to describe the factors related to the presence of Coliform and E. coli bacteria in wells dug in RPH in Jember Regency. This research is a descriptive research. Data collection techniques are carried out by observation, interviews, measurements, and laboratory tests. Interviews were conducted with the managers of each RPH. Laboratory test results showed that 42% of positive well water contained Coliform bacteria and 75% E. coli bacteria. The construction of dug wells mostly does not meet the physical requirements of wells, the septic tanks do not meet the requirements because some slaughterhouses do not have septic tanks and distances of less than 11 meters, the latrines are mostly in good condition, the SPAL of Jember Regency is mostly in the condition is good, most of the groundwater level in RPH wells in Kabupaten Jember has a height of 1 to 5 meters, all types of soil in RP Jember Regency are of sand soil type, and rainfall is relatively high. The dugs wells contruction and the latrines should be reconstruction to meet the requirement of clean water for increase the public health.

ARANG AKTIF KULIT PISANG KEPOK DALAM MENGIKAT LOGAM BERAT TIMBAL Dewi Patracia; Anita Dewi Moelyaningrum; Rahayu Sri Pujiati
Jurnal Berkala Kesehatan Vol 5, No 1 (2019): JURNAL BERKALA KESEHATAN
Publisher : Lambung Mangkurat

Landfill activity can pollute the surrounding environment. Heavy metals are contaminants that are harmful to the environment. Musa Paradise Linn sppeel from Jember District, Indonesia contains 55% cellulose which allows it to adsorb Pb heavy metals. The purpose of this study is to analyze the differences in Pb levels in the untreated group of mass addition of Musa paradise Linn sppeel activated charcoal 0g/200ml (P0), with well water treated with mass addition of banana peel activated charcoal 2g/200ml (P1), 3g/200ml (P2), and 4g/200ml (P3) with well water containing Pb for 10 minutes. This study is a True Experiment with and uses the Complete Random Design (CRD) method with six repetitions.Each sample was contacted with Pb water stirred using a magnetic stirrer at 300 rpm for 10 minutes, then filtering using filter paper to separate the charcoal from the water. Data were analyzed using Kolmogorov Smirnov then ANOVA One Way. The results showed that there were differences in the decrease in Pb levels that were significant between the control group (P0), and the groups treated for the addition of Musa Paradise Linn sppeel activated charcoal (P1 = 0,000; P2 = 0,000; P3 = 0,000). The Musa paradise Linn sp peel activated charcoal significant to adsorb the lead (Pb) in the water.

Co-Authors Agung Dwi Laksono Akbar, Kurnia Ardiansyah Alif Resti Billah Ana Islamiyah Syamila Anis Yulianti Shafarini A`yunina, Ulva Charisma Try Ristianingrum Damayanti, Ratih Denah Setya Imansari Dewi Patracia Dewi Rokhmah Disny Prajnawita Elfian Zulkarnain Elfian Zulkarnain, Elfian Ellyke Eri Witcahyo Evi Dwi Atika Sari Globila Nurika Hario Megatsari Inar Garmarini Intan Alfionita Anggraeni Isa Marufi Isa Ma`rufi, Isa Khasanah, Maulida Khoiron Khoiron Khoiron Kholifah, Zainul Kholifah, Zainul Kurnia Nurcahya Lailatul Qadriyah Maulida Khasanah Meisura Marlinda N, Prehatin T. Ninis Dian Ratnasari Ninis Dian Ratnasari, Ninis Dian Ninna Rohmawati Ninna Rokhmawati Novita Wahyu Ary Widyaningrum Nungki Yuliana D.M. Nungki Yuliana D.M., Nungki Yuliana Nurika, Globila Nurus Samsiyah Prastiwi, Restu Prehatin T. N Prehatin Tri Rahayu Ningrum Prehatin Trirahayu Ningrum Pridyanti, Dini Dwi Putri, Della Meyke Qadriyah, Lailatul Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Restu Prastiwi Rizka Ayu Kartika Rokhmawati, Ninna Ruli Bahyu Antika Siti Nur Halisa Tengku Riza Zarzani N Violita Pita Nugraheni Yessinta Trizna Amanda Zarkasi, Kharta

Title

Found 54 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 54 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 54 Documents
Search