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All Journal Jurnal Kedokteran Brawijaya Indonesian Journal of Human Nutrition AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Abmas Negeri (JAGRI) Caring : Jurnal Pengabdian Masyarakat
Nia Novita Wirawan, Nia Novita
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Brawijaya
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Sosialisasi dan Pendampingan Sertifikasi Halal melalui SIHALAL pada UMK Makanan Minuman di Desa Wonorejo Kabupaten Malang Fibrianto, Kiki; Wirawan, Nia Novita; Wulan, Siti Narsito; Miftachurrochmah, Anis; Larasati, Tabitha; Istianah, Hana; Ariza, Nila Fanahda
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 1 (2024): Volume 5 Nomor 1 Juni 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i1.844

Abstract

Sertifikasi halal merupakan aspek penting dalam industri makanan dan minuman, terutama bagi Usaha Mikro Kecil (UMK) yang beroperasi di sektor ini. Sertifikasi dapat mempengaruhi komposisi dan bahan-bahan yang digunakan dalam produk makanan, sehingga dapat membantu meningkatkan kesadaran konsumen untuk mengonsumsi produk yang memenuhi standar kemanan pangan dan halal. Sistem Informasi Halal (SIHALAL) merupakan platform yang dibuat dengan tujuan untuk memfasilitasi proses sertifikasi halal bagi para pelaku usaha UMKM makanan maupun minuman. Para pelaku UMKM yang berada di desa masih mengalami kesulitan dalam mengakses dan menginput data dalam platform SIHALAL. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman UMK di Desa Wonorejo terkait pentingnya sertifikasi halal serta mendampingi pelaku UMK dalam melakukan registrasi dan pendaftaran sertifikasi halal melalui aplikasi SIHALAL. Metode yang digunakan yaitu wawancara dan observasi secara langsung dengan beberapa tahapan yaitu identifikasi masalah, tahap persiapan, pelaksanaan, dan monitoring evaluasi. Hasil dari kegiatan pengabdian ini yaitu kegiatan sosialisasi dan pelatihan terkait sertifikasi halal dan pencarian produk halal meningkatkan pemahaman UMK di Desa Wonorejo terkait pentingnya sebuah industri pangan memiliki sertifikat halal. Adapun kegiatan pendampingan registrasi NIB dan sertifikasi halal melalui aplikasi SIHALAL menunjukkan bahwa 7 dari 12 UMK yang belum memiliki NIB berhasil mendapatkan NIB dan melakukan registrasi halal. Hasil dari pengajuan sertifikasi halal melalui aplikasi SIHALAL, terdapat 1 UMK yang berhasil mendapatkan sertifikat halal.
Mothers’ experiences implementing Local Food-Based Feeding Recommendations (LFFRs) for stunted children in Malang, Indonesia: a narrative study Nastaina, Hayu Iyaka; Wirawan, Nia Novita; Maulidiana, Annisa Rizky
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2688

Abstract

Local Food-Based Feeding Recommendations (LFFRs) were developed to fulfill the nutritional needs of stunted toddlers but remain underexplored in community settings. This study systematically examined child feeding practices based on LFFRs and investigated the contextual factors, challenges, and strategic efforts influencing their implementation by mothers of toddlers. A qualitative narrative design was used. Six mothers of toddlers were purposively selected and participated in in-depth interviews, each lasting 45–60 min. Data collection was conducted over two months. Thematic analysis was used to identify key patterns, and source triangulation was applied to enhance the credibility and trustworthiness of the findings. The analysis of the interview data revealed five main categories and 12 subthemes. These main categories were: (1) Overview of LFFRs implementation, (2) Factors influencing TIPs LFFRs, (3) Challenges in implementing TIPs LFFRs, and (4) Strategies to improve children's intake.  The findings revealed varied consumption patterns, with animal-based proteins (mainly eggs and chicken) dominating, limited intake of plant-based proteins (primarily tofu and tempeh), and fluctuating fruit, vegetable, and dairy consumption. Key barriers included children’s food preferences, time constraints, limited knowledge of local food preparation (e.g., wader fish and fresh milk), and perceived food-related risks. Adaptive strategies, such as diverse food processing and small frequent feedings, were employed by some mothers. These findings highlight the need for context-specific nutrition education and practical support for mothers, complemented by further research, evidence-based visual modules, practical caregiver training, and strengthened cross-sectoral collaboration to ensure the sustainable implementation of LFFRs and local food availability.
Analisis Komparatif Prevalence of Undernourishment dan Kualitas Pangan pada Provinsi di Indonesia Sebelum dan Selama COVID-19 (2019–2021): Comparative Analysis of Prevalence of Undernourishment and Dietary Quality in Indonesian Provinces Before and During COVID-19 (2019-2021) Sutrisno, Rahayu; Wirawan, Nia Novita; Rahmawati, Widya; Fatmawati, Irka Dwi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.94-102

Abstract

Background: The COVID-19 pandemic disrupted global food systems, including those in Indonesia. However, evidence at the provincial level remains limited, despite the importance of regional variation in shaping vulnerability and recovery capacity. Objectives: This study examined changes in the Prevalence of Undernourishment (PoU), dietary quality assessed through Desirable Dietary Pattern (DDP) scores, energy and protein availability and consumption, and provincial recovery capacity using the Recovery Gap Index (RGI) before (2019) and during the pandemic (2020-2021). Methods: A quantitative study was conducted using secondary data from 34 provinces obtained from the National Food Agency for the period 2019-2021. Consumption variables were analyzed using RM-ANOVA, and PoU and availability indicators were tested using the Friedman test with Wilcoxon post-hoc comparisons. RGI was calculated as the difference between 2021 and 2019 values. Significance was set at p-value<0.05. Results: PoU increased significantly across years (p-value<0.001). DDP availability score differed between years (p-value=0.009), although the difference between 2020 and 2021 became non-significant after correction. DDP consumption score, availability of energy and protein, and protein intake remained stable (p-value>0.05). Energy consumption increased significantly from 2020 to 2021 (+29.7 kcal/capita/day; p-value=0.010). RGI showed that 32% to 74% of provinces experienced deterioration relative to pre-pandemic levels, especially for PoU. Conclusions: The COVID-19 pandemic increased PoU indicators and reduced dietary quality. Although energy consumption improved, recovery was uneven across provinces. These findings indicate the need for policies to strengthen PoU and dietary quality tailored to provincial contexts to reduce interregional disparities.
Effectiveness of communication pathways and educational media in promoting nutrition-related behavioral change among mothers of toddlers: A systematic review Diana, Nadiya Novitania Putri; Wirawan, Nia Novita; Rahmawati, Widya
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3032

Abstract

Stunting remains a major public health problem in many developing countries, primarily due to inadequate nutrition. Nutrition education has been widely implemented; however, comparative evidence on the effectiveness of different communication pathways and educational media in promoting sustained maternal behavioral change remains limited. This study aimed to analyze the effectiveness of communication pathways and educational media in supporting behavior changes related to toddler nutrition. Studies were identified using the PICO framework through searches in PubMed and Scopus, following PRISMA guidelines.  The inclusion criteria were open-access articles published between 2020 and 2025 that assessed behavioral outcomes and evaluated communication pathways or educational media. The methodological quality was assessed using the Joanna Briggs Institute (JBI) critical appraisal tools. Of the 2,500 articles identified, 14 studies met the inclusion criteria. The results indicate that interpersonal communication provides the most consistent evidence to support sustained nutrition-related behavioral change through personalized two-way interactions. Community and mass communication pathways mainly improve awareness and attitudes, with less consistent effects on long-term behavior. Educational media, particularly video-based media, enhance engagement and comprehension but are most effective when integrated into interactive communication pathways. Combining communication pathways with educational media appears to be the most effective approach for improving maternal feeding practices.
Effect of digital nutrition education via WhatsApp and mHealth on maternal nutrition literacy and child feeding practices: A systematic review Faiq, Fathimah Az Zahra; Wirawan, Nia Novita; Nugroho, Fajar Ari
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3144

Abstract

Suboptimal infant and young child feeding practices remain a major contributor to child malnutrition, particularly in low- and middle-income countries (LMICs). Maternal nutritional literacy plays a key role in shaping appropriate feeding behaviors. Digital platforms, such as WhatsApp and mobile health (mHealth) applications, have emerged as potential tools for delivering nutrition education. This systematic review followed the PRISMA 2020 guidelines. PubMed, Scopus, and Google Scholar were searched for studies published between 2020 and 2025. Eligible studies included digital nutrition education interventions targeting mothers of infants and young children and reported outcomes related to maternal nutrition literacy and/or child feeding practices. Due to the heterogeneity of the study designs and outcome measures, the findings were synthesized narratively. Fourteen studies were included in the review. Most were conducted in LMIC settings and involved WhatsApp-based or mobile health interventions. Digital education is generally associated with improved maternal nutrition literacy, dietary diversity, timely initiation of complementary feeding, and feeding frequency. Theory-based and interactive interventions have demonstrated stronger engagement than passive approaches. Digital nutrition education via WhatsApp and mHealth shows promising evidence for supporting maternal nutrition literacy and child feeding practices, although methodological variability warrants cautious interpretation.
Co-Authors Agustiana Dwi Indiah Ventyaningsih, Agustiana Dwi Indiah Annisa Rizky Maulidiana Ariza, Nila Fanahda Ayuningtyas Dian Ariestiningsih Catur Saptaning Wilujeng Diana, Nadiya Novitania Putri Eriza Fadhilah, Eriza Faiq, Fathimah Az Zahra Fajar Ari Nugroho Fanny Dewi, Tjokorda Istri Anom Fatmawati, Irka Dwi Hayu Iyaka Nastaina Herman Tolle Ida Sri Maduretno, Ida Sri Ilmia Fahmi, Ilmia Intan Yusuf Habibie Istianah, Hana KIKI FIBRIANTO Kurniawan, Dedik Miftachurrochmah, Anis Mira Mutiyani Nanik Setijowati Novita Sari Nurul Muslihah Shanti, Karina Muthia Siti Narsito Wulan Sri Andarini Sutrisno, Rahayu Tabitha Larasati Widya Rahmawati