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All Journal SAINSMAT Journal of Education and Learning (EduLearn) Jurnal Peternakan Indonesia Journal Of Holistic Nursing Science International Journal of Nursing and Health Services (IJNHS) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JFIOnline Indonesian Journal of Global Health research Jurnal Kesehatan: Jurnal Ilmu- Ilmu Keperawatan, Kebidanan, Farmasi dan Analis Kesehatan Jurnal VNUS (Vocational Nursing Science) KIAN Journal Lontar Physics Today JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Baktimu : Jurnal Pengabdian Kepada Masyarakat
Ade Fitriani, Ade
Universitas Negeri Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Kualitas Ampas Sagu yang Difermentasi Menggunakan EM4 untuk Pakan Ternak terhadap pH, Populasi BAL, dan Total Bakteri Allaily, Allaily; Samadi, Samadi; Fitriani, Ade
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25 No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.150-155.2023

Abstract

Ampas padat dari pengolahan tepung sagu, dapat dimanfaatkan untuk pakan ternak. Tetapi secara ilmiah, pengaruh teknologi fermentasi pada ampas sagu terhadap kualitas mikrobiologinya belum banyak ditemui, untuk itu perlu menguji kandungan pH, populasi BAL, dan total bakteri ampas sagu akibat teknologi fermentasi. Penelitian ini menggunakan perlakuan berupa persentase (%) komposisi EM4 yang ditambahkan kepada ampas sagu yang difermentasi, yaitu: P: ampas sagu sebelum fermentasi, P0: ampas sagu fementasi tanpa larutan EM4(kontrol), P1: ampas sagu fermentasi + 5% larutan EM4, P2: ampas sagu fermentasi+ 10% larutan EM4, P3: ampas sagu fermentasi + 15% larutan EM4. Desain penelitian adalah Rancangan Acak Lengkap (RAL), 5 perlakuan dan 3 kali ulangan. Parameter berupa pH, populasi BAL, dan total bakteri. Pengolahan data menggunakan analisis ragam (ANOVA), apabila ada pengaruh diuji dengan Duncant. Secara statistik ampas sagu sebelum dan setelah difermentasi menggunakan EM4 selama 14 hari sangat nyata (P<0,01) mempengaruhi pH. Namun, terhadap populasi BAL dan total bakteri tidak berpengaruh (P>0,05). Nilai rataan pada pH 3,37-6,20, populasi BAL dan total bakteri setelah konversi log10 yaitu populasi BAL 6,85-7,25, sedangkan total bakteri 7,30-7,59. Kesimpulannya penambahan EM4 pada proses fermentasi ampas sagu menggunakan beberapa komposisi tidak efektif memperbaiki kualitas hasil fermentasi.
Employment of Digital Media to Increase the Self-Efficiency of Young Smokers Lismayanti, Lilis; Fitriani, Ade; Sukmawati, Ima; Herlina, Lily; Yunitri, Ninik; Anwar, Syamsul
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3154

Abstract

Smoking is a habit or behavior that is very difficult to quit, especially for adolescents. To be able to stop smoking behavior, a strong belief (self-efficacay) is needed from the adolescent to stop smoking. The aim of this study is to determine the effect of empowerment through digital media on the self-efficacy of adolescent smokers at Senior High School. Method This study used a quasi-experimental design through a group pre-test and post-test design. The sampling technique was through convenience sampling, which amounted to 28 respondents. Collecting research data using the SEQ 12 (Smoking Self-Efficacy Questionaire) questionnaire instrument given at the pre-test and post-test stages. The collected data is then analyzed, which includes univariate analysis, namely analysis of demographic data and bivariate analysis to determine the effect of empowerment using digital media on the self-efficacy of adolescent smokers at SMA Negeri 2 Ciamis using the Wilcoxon test because the normality test results show abnormal data distribution. The results of the Wilcoxon test with a p-value of 0.002 <0.05, which means that there is a significant effect of empowerment using digital media on the self-efficacy of adolescent smokers at Senior High School. The conclusion based on the research that has been done is that empowerment with digital media has an effect on increasing the self-efficacy of adolescents to quit smoking.
Case Study: Status of Nutritional Assessment of Wound Healing After Appendectomy Surgery in Appendicitis Patients Fitriani, Ade; Hamdani, Dadi; Rohimah, Risa Lutfiatul
Jurnal Vocational Nursing Sciences (VNUS) Vol 6 No 1 (2024): JURNAL VNUS (Vocational Nursing Science)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/jvnus.v6i1.307

Abstract

Objective: This case study is intended to intervene and implement the nutritional status of appendicitis patients in improving the wound healing process with nausea after appendicectomy surgery. Method: In the nursing care research process, methods were used which included assessment, nursing diagnoses, planning, implementation and evaluation which were carried out for 3 days in the Anggrek BLUD room at the Banjar City Hospital. Enforcement of nursing diagnoses refers to the Indonesian Nursing Diagnosis Standards (IDHS). Indonesian Nursing Intervention Standards (SIKI), Indonesian Nursing Outcome Standards (SLKI), and nursing evaluations are documented using the SOAPIER method. Result: Nursing diagnosis of Deficit Nutrition related to postoperative nausea, nutritional status assessment for 3 days was carried out on the healing of surgical wounds. From the results of the data analysis, the researcher concluded that the nursing problems experienced by clients were nutritional deficits (D.0019) associated with postoperative nausea. The problem of excessive nutritional deficits for clients is partially resolved, marked by the loss of feelings of nausea when given food, being able to digest food properly, measuring the client's body mass index which is found to be normal, improving the client's nutrition is fulfilled by consuming high-calorie, high-protein foods. Conclusion: Conclusions can be drawn in the results of the nursing procedure commencing with evaluation, identification of nursing issues, actions, execution, and assessment of nursing. Concluded the problem of nutritional deficits related to postoperative nausea with an appendectomy with an assessment of nutritional status can improve the wound healing process as indicated by the response of clients who obtain changes in nutritional status with the wound healing process. Assessment of nutritional status is proven to be able to improve the postoperative wound healing process, the benefits of assessing nutritional status by fulfilling the client's nutrition are maximally implemented if done periodically and in stages.
Implementation of Pilates Exercises to Reduce Pain Scale in Low Back Pain Patient Fitriani, Ade; Rosmiati, Mia
Jurnal Vocational Nursing Sciences (VNUS) Vol 6 No 2 (2024): JURNAL VNUS (Vocational Nursing Science)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/jvnus.v6i2.587

Abstract

Introduction: Low back pain or lower back pain is pain that occurs in the waist or buttocks area which usually persists for a long time. Working as a disabled person is the dominant cause of LBP, including the profession as a nurse. LBP is the third disease that often occurs in the world, including in Indonesia. Pain is a problem caused by LBP, so it will interfere with sufferers in carrying out daily activities. Pain is a term for a complex reaction caused by physiological reactions in the nervous system. Objective: This case study aims to reduce pain intensity in low back pain patients. Method: This research is in the form of a case study with a descriptive method with a nursing care approach which includes assessment, nursing diagnosis, nursing care plan, nursing implementation and nursing evaluation. Results: The results of the case study at the assessment stage showed that Ms. M with the problem that emerged was acute pain so the nursing diagnosis was obtained as acute pain related to a physiological injury agent (SDKI), with the criteria for decreased pain results (SLKI). The intervention used uses the Standard Nursing Intervention (SIKI). Conclusion: The intervention was carried out over four meetings. By using NRS (Numeric Rating Scale) and FPS (Face Pain Scale) measurements, after carrying out Pilates exercises, a decrease in pain was obtained with the result that there was a decrease in pain intensity from initially severe pain with a pain scale of 8 (0-10) to mild pain with a scale of pain 3 (0-10).
Arduino Uno Based Automatic Fruit Maturity Detection System for Orange (Citrus sp.) and Bell Fruits (Syzygium aqueum) Using Electrical Conductivity Ummah, Auliya Rahmatul; Fitriani, Ade; Nur Hanafi, Kholis; Syahrir, Syahrir; Supriyanto, Supriyanto; Zarkasi, Ahmad
Lontar Physics Today Vol 4, No 3 (2025): November 2025
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/lpt.v4i3.25513

Abstract

Accurate determination of fruit ripeness is essential to maintain product quality, flavor, and market value. However, traditional manual assessment methods, which rely on sensory observation (color, aroma, and texture), are often subjective and inconsistent. This study aims to design and develop an automatic fruit ripeness detection system based on electrical conductivity measurement in oranges and bell fruits. The system utilizes a three-electrode stainless steel needle probe connected to an ADS1115 Analog-to-Digital Converter (ADC) module and an Arduino Uno microcontroller. A refractometer was used for system calibration and reference data acquisition. Measurements were performed by inserting the probe into the fruit pulp to read the voltage value of the fruit's fluid. This electrical signal was correlated with the reference sugar content (%Brix) and subsequently classified into three categories: ripe, half-ripe, and unripe. Results show that the average voltage range for oranges in the ripe, half-ripe, and unripe categories was 2.74 V, 2.58 V, and 2.32 V, respectively. For bell fruits, the corresponding voltage ranges were 2.48 V, 2.26 V, and 2.08 V. These voltage values were derived from the experimental data presented in Table 1 and  Table 2. The abstract  reports the average voltage for each ripeness category, whereas the tables list individual measurement values, resulting in slight differences between the summarized and detailed data. The average relative error of the measurement was found to be approximately 5 %, which is considered acceptable for practical field application. This indicates that the developed system is capable of classifying fruit ripeness in a non-destructive, accurate, and rapid manner.
Co-Authors Ahmad Zarkasi Allaily Allaily Almahdy A Anisa Firdaus, Fidya Apriliani, Berliana Ariyanto, Heri Aulia, Adinda Ayu Endang Purwati Azahra, Tarisa Bahjatun Nadrati Dadi Hamdani Davit Nugraha Dini Iwan, Dini Fauziyyah, Aziizah Nuur Firmansyah, Andan Fitria Lestari Haerani, Salsya Henri Setiawan Herlina, Lily Herlyana, Azahra Ima Sukmawati, Ima Istiqamah, Syffa Yunia Jayawarsa, A.A. Ketut Kalyca, Argya Khairunnisa*, Nabila Lilis Lismayanti Megawaty, Verny Nalaratih, Ayu Nantia Khaerunnisa, Reffi Nur Hanafi, Kholis Nur Hidayat Nurhidayat, Rizki Oktaviana, Elisa Oktavianti, Riska Fitri Oktriani, Herni Permatasari, Wulan putri, amanda Rahmi Yosmar Ridla Fauzi, Aulia Rohimah, Risa Lutfiatul roslianti, elis Rosmiati, Mia Samadi Samadi Suci Ramadhan, Bulan Suhanda Suhanda Sulfikar Sulfikar Supriyanto Supriyanto Syahrir Syahrir Syamsul Anwar, Syamsul Ummah, Auliya Rahmatul Via A'una, Seraca Virgana Yuniar, Tarisa Yunitri, Ninik