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Potensi dan Strategi Pengembangan Duku Bacan (lansium domesticum corr.) Di Desa Amasing Kali Kabupaten Halmahera Selatan suryanti suryanti; Zauzah Abdullatif; Sri Soenarsih DAS
Jurnal Pertanian Khairun Vol 1, No 1: (Juni, 2022)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v1i1.4699

ABSTRACTThe main objectives of the present study were to identify the potency to develop the Duku Bacan commodity and to formulate the development strategy of the Duku Bacan Cultivation in the Amasing village of South Halmahera Regency. The samples were collected from 51 Duku growersusing theÂ Purposive Random Sampling method. The data were then analyzed descriptively and quantitatively. The quantitative statistical analyses include the analysis of potency (the density index of Duku Bacan trees, the plant productivity of Duku Bacan, and the potency analysis of Duku Bacan plant), Location Quotient (LQ) analysis, and trading margin analysis. Meanwhile, the qualitative analyses consist of the analyses of land suitability, institutional system, and marketing system of Duku. The SWOT analysis was applied to formulate the development strategy, whilst the priority of the development strategy for Duku Bacan was analyzed using the Analytical Hierarchy Process (AHP) model. The findings revealed that the age of Duku growers was classified into the productive age group with the average educational background level was elementary-school. The traditional farming system was predominantly applied by the growers with low or the absence of a technology input. The potency of Duku Bacan plants in Amasing Kali Village of South Halmahera Regency was identified from the yield that reached up to 2,381 tonnes/hectare with the potency of 176,2 Kg per year. The LQ 1 means that Duku Bacan plant is considered the priority local commodity. The lands in Amasing Kali village are suitable for growing Duku and there are 2 (two) marketing channels for Duku developed in this village. The development strategy of Duku Bacan cultivation in Amasing Kali village based on the scale of priority include the enhancement of the roles of Local Government, the establishment of farmer group institution, the increase of farmer capacity, the optimization of duties and roles of extension workers, the increase of plant production, the optimization of potential land use, strengthening the agribusiness system of Duku and promotion,Â and also the utilization of economic agencies.Keywords: Duku Bacan, potency, strategy, development

Analysis of Omega-3 Content in Different Cultivation Treatments of Purslane Plants (Portulaca oleracea) Nurlina Muhammad; Zauzah Abdullatif; Sofyan Samad; Sri Soenarsih DAS
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4423

Purslane is a wild plant that is beneficial for human health. The aim of this research was to analyze the omega-3 content in various purslane cultivation treatments. This research was carried out in October-November 2022 at Wayamiga Village, East Bacan District, South Halmahera Regency, North Maluku Province. The tools used in this research were a scales watering can, a digital camera, a roller meter, a hose, a ruler, a rope, a counter, a plastic bucket, a plastic bag, stationery, hoe. The materials are purslane seeds, chicken manure, cow manure, label paper, and water. Population and Sample. The population in this study was purslane plants (Portulaca oleracea). At the same time, the samples were 27 purslane plant samples planted in 27 seedbeds. Research Variables: 1) The independent variable is the treatment dose of manure. 2) The dependent variable is plant growth with the parameters observed, namely vegetative growth: a) plant height and b) number of branches. Results. The single factor of chicken manure fertilization had an effect on the variable content of plant height and stem diameter of purslane at 30 HST. The single factor: Different harvest times influence the number of branches, stem diameter, and crown diameter of purslane plants which are influenced by differences in harvest time with a harvest time of 45 HST as the best treatment. The interaction between manure fertilization and different harvest times affects the variables of plant height, number of branches, stem diameter, crown diameter, and fresh weight of purslane plants. The best combination is chicken manure and a harvest time of 45 HST. The different treatments in cultivating purslane plants affect the omega-3 content, namely the differences in harvest time and the interaction between manure and differences in harvest time with the best harvest time being 35 HST and the best combination of cow manure and first harvest time

Memasyarakatkan Bunga Telang Sebagai Pewarna Alami Pembuatan Makanan Dan Minuman Di Desa Yamli Kec. Gane Barat Selatan Halmahera Selatan Arifin, Tuti Handayani; Suwarno, Kuwad; Soenarsih DAS, Sri; Haryanto, Sugeng; Syafi, Sartika; Melati, Rima; Mandea, Abd. Rahmat; ., Suleyman; Darmawan, M.
Jurnal Pengabdian Khairun Vol 3, No 2 (2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jepk.v3i2.9073

Bertujuan untuk memasyarakatkan bunga telang (Clitoria ternatea) sebagai pewarna alami dalam pembuatan makanan dan minuman di Desa Yamli, Kecamatan Gane Barat Selatan, Kabupaten Halmahera Selatan Program Studi Agroteknologi Fakultas Pertanian Universitas Khairun melalui pendekatan partisipatif, kegiatan ini melibatkan masyarakat lokal untuk memahami manfaat dan teknik pengolahan bunga telang sebagai pewarna. Capaian dari kegiatan ini menunjukkan bahwa bunga telang dapat diterima sebagai bahan pewarna alami yang menarik dan sehat, serta memiliki prospek untuk dikembangkan dalam produk makanan dan minuman lokal. Diharapkan bahwa pengenalan bunga telang sebagai pewarna alami ini tidak hanya meningkatkan nilai ekonomi masyarakat setempat, tetapi juga mengurangi ketergantungan pada pewarna sintetis yang berpotensi berbahaya bagi kesehatan.

Uji Viabilitas dan Vigor Benih Telang(Clitoria ternatea) dari Berbagai Lokasi Tumbuh Lukman, Mardiana; DAS, Sri Soenarsih; Melati, Rima
Cannarium Vol 19, No 2 (2021)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v19i2.4471

The flower of Telang usually grows in the yard or the edge of the forest. This plant typically is a gourd plant. Its seed is classified as orthodox seed, meaning that its seed naturally can be characterized as dried without being damaged. This study aimed to determine the viability and vigor of the Telang seeds (Clitoria ternatea L). A Completely Randomized Design (CRD) consisted of 6 treatments based on seed origin: South Ternate, North Ternate, Tidore, Thailand, Subaim, and Central Ternate. The experiment was repeated four times, so it consisted of 24 units. The observation variables consisted of growth potential, germination capacity, the vigor of sprouts, growth speed, synchronous growth, and dead seeds. We performed an Analysis of Variance (ANOVA) to analyze the data. The results showed that the origin of seeds had a significant effect on growth potential, germination, sprout vigor, growth speed, synchronous growth, and dead seed. The best seed viability and vigor were found in North Ternate seeds.

Uji Invigorasi Ekstrak Bawang Merah Terhadap Viabilitas Benih Kedelai (Glycine max L.): Invigoration Test of Shallot Extract on the Viability of Soybean (Glycine max L.) Seeds Arifin, Tuti Handayani; Sri Soenarsih DAS; Shubzan Andi Mahmud
Perbal: Jurnal Pertanian Berkelanjutan Vol. 13 No. 3 (2025): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v13i3.6920

Viabilitas benih kedelai (Glycine max L.) cenderung menurun selama penyimpanan, sehingga diperlukan teknik invigorasi untuk memperbaikinya. Penelitian ini bertujuan mengkaji pengaruh ekstrak bawang merah (Allium cepa L.) terhadap viabilitas dan vigor benih kedelai. Penelitian menggunakan Rancangan Acak Lengkap Faktorial dengan konsentrasi ekstrak (0%, 20%, 40%, 60%, 80%, and 100% %) dan lama perendaman (3, 6, dan 9 jam) dengan tiga ulangan. Hasil menunjukkan bahwa konsentrasi 80% dengan perendaman 9 jam memberikan hasil terbaik, ditandai dengan potensi tumbuh sebesar 80,89%, daya kecambah 29,78% dan 19,28%, vigor 62,67%, kecepatan 15,87% dan 22,72% serta keserampakan tumbuh yang lebih tinggi sebesar 17,33%, serta penurunan kecambah abnormal sebesar 17,33% dan benih mati sebesar 22,87%. The viability of soybean seeds (Glycine max L.) tends to decline during storage, thus requiring invigorating techniques to restore their quality. This study aimed to evaluate the effect of shallot (Allium cepa L.) extract on the viability and vigor of soybean seeds. A Factorial Completely Randomized Design was applied with extract concentrations (0%, 20%, 40%, 60%, 80%, and 100% and soaking durations (3, 6, and 9 hours), each replicated three times. The results showed that a concentration of 80% combined with 9 hours of soaking produced the best outcomes, characterized by germination potential of 80.89%, germination percentages of 29.78% and 19.28%, vigor of 62.67%, growth speed of 15.87% and 22.72%, and higher uniformity of 17.33%, along with reduced abnormal seedlings (17.33%) and dead seeds (22.87%).

Memasyarakatkan Bunga Telang Sebagai Pewarna Alami Pembuatan Makanan Dan Minuman Di Desa Yamli Kec. Gane Barat Selatan Halmahera Selatan Arifin, Tuti Handayani; Suwarno, Kuwad; Soenarsih DAS, Sri; Haryanto, Sugeng; Syafi, Sartika; Melati, Rima; Mandea, Abd. Rahmat; ., Suleyman; Darmawan, M.
Jurnal Pengabdian Khairun Vol 3, No 2 (2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jepk.v3i2.9073

Bertujuan untuk memasyarakatkan bunga telang (Clitoria ternatea) sebagai pewarna alami dalam pembuatan makanan dan minuman di Desa Yamli, Kecamatan Gane Barat Selatan, Kabupaten Halmahera Selatan Program Studi Agroteknologi Fakultas Pertanian Universitas Khairun melalui pendekatan partisipatif, kegiatan ini melibatkan masyarakat lokal untuk memahami manfaat dan teknik pengolahan bunga telang sebagai pewarna. Capaian dari kegiatan ini menunjukkan bahwa bunga telang dapat diterima sebagai bahan pewarna alami yang menarik dan sehat, serta memiliki prospek untuk dikembangkan dalam produk makanan dan minuman lokal. Diharapkan bahwa pengenalan bunga telang sebagai pewarna alami ini tidak hanya meningkatkan nilai ekonomi masyarakat setempat, tetapi juga mengurangi ketergantungan pada pewarna sintetis yang berpotensi berbahaya bagi kesehatan.

Analysis of Omega-3 Content in Different Cultivation Treatments of Purslane Plants (Portulaca oleracea) Muhammad, Nurlina; Abdullatif, Zauzah; Samad, Sofyan; DAS, Sri Soenarsih
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4423

Purslane is a wild plant that is beneficial for human health. The aim of this research was to analyze the omega-3 content in various purslane cultivation treatments. This research was carried out in October-November 2022 at Wayamiga Village, East Bacan District, South Halmahera Regency, North Maluku Province. The tools used in this research were a scales watering can, a digital camera, a roller meter, a hose, a ruler, a rope, a counter, a plastic bucket, a plastic bag, stationery, hoe. The materials are purslane seeds, chicken manure, cow manure, label paper, and water. Population and Sample. The population in this study was purslane plants (Portulaca oleracea). At the same time, the samples were 27 purslane plant samples planted in 27 seedbeds. Research Variables: 1) The independent variable is the treatment dose of manure. 2) The dependent variable is plant growth with the parameters observed, namely vegetative growth: a) plant height and b) number of branches. Results. The single factor of chicken manure fertilization had an effect on the variable content of plant height and stem diameter of purslane at 30 HST. The single factor: Different harvest times influence the number of branches, stem diameter, and crown diameter of purslane plants which are influenced by differences in harvest time with a harvest time of 45 HST as the best treatment. The interaction between manure fertilization and different harvest times affects the variables of plant height, number of branches, stem diameter, crown diameter, and fresh weight of purslane plants. The best combination is chicken manure and a harvest time of 45 HST. The different treatments in cultivating purslane plants affect the omega-3 content, namely the differences in harvest time and the interaction between manure and differences in harvest time with the best harvest time being 35 HST and the best combination of cow manure and first harvest time

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