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All Journal Bioscience Quagga Journal of Degraded and Mining Lands Management Elkawnie Jurnal Kelautan Tropis Universa Medicina Jurnal Biologi Tropis Jurnal Biotek JURNAL BIOSHELL Bioscientist : Jurnal Ilmiah Biologi Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Kenanga : Journal of Biological sciences and Applied Biology Prosiding Seminar Nasional Universitas Serambi Mekkah Jurnal Pengabdian Masyarakat Indonesia (JPMI) Biocaster : Jurnal Kajian Biologi IJES : Indonesian Journal of Environmental Sustainability. Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Indonesia
Arif Sardi, Arif
Universitas Islam Negeri Ar-Raniry
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Qualitative Analysis of Borax (Sodium Tetraborate) Content in Meatballs in Pidie Regency Najiba, Aliya; Sardi , Arif; Harahap, Diannita
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11677

Abstract

Food safety in street foods remains a serious challenge in Indonesia due to the widespread misuse of hazardous chemicals. This study aims to identify the presence of borax in food samples circulating in the community. A descriptive qualitative method was applied to 48 samples collected through purposive sampling across 12 sub-districts, with analysis conducted via the rosocyanine complex formation test. The results showed that 22 samples (45.8%) tested positive for borax, characterized by a color change to reddish-brown. These findings indicate that nearly half of the samples do not comply with the food safety standards set by BPOM Regulation No. 22 of 2023. Consequently, urgent intervention by relevant authorities is required to enhance consumer protection and ensure the distribution of safe food products within the region.
Co-Authors Abd Mujahid Hamdan Abidah Nur Asman Manaf Diannita Harahap Dwi Intan Hardila Dwi Yuliandhani Epa Paujiah, Epa Ernia Wati Febriyani, Nadila Feizia Huslina Harahap, Diannita Hardila, Dwi Intan Hayatillah, Raudah Hayatillah, Raudhah Ilham Zulfahmi Jamaluddinsyah Jamaluddinsyah Jamaludin MALIK Jamsari Jamsari Khairatul Ulya Khairatul Ulya Khairun Nisah Lina Rahmawati Mahyana Mahyana Maria Maria lisa Maulida, Zahratul ML Edy Parwanto Muliari Muliari Nabilla Munawarah Nabilla Munawarah Nailul Muna Nailul Muna Najiba, Aliya Nanda Vidasari Nanda Vidasari Neri Kautsari Novan Karnanto Raharjo Putri Magfirah R Nurlian R Nurlian Raharjo, Novan Karnanto Reksamunandar, Rhyan Prayuddy Rizky Ahadi Rosmeri Rosmeri Rumondang Rumondang Siti Aisyah Syafrina Sari Lubis Syamsul Arifin Syamsurizal Syamsurizal Tanwirul Anwar Veny Wilya, Veny Wahyuni, Fitrah Wati, Ernia Yanwirasti Yanwirasti Yunina Rahmi Yusrizal Akmal Zulfajriana