Article Per Year (5 Year)
p-Index From 2021 - 2026
1.463
P-Index
This Author published in this journals
All Journal Natural Science: Journal of Science and Technology ILMU KELAUTAN: Indonesian Journal of Marine Sciences JURNAL KIMIA SAINS DAN APLIKASI Media Penelitian dan Pengembangan Kesehatan AL KAUNIYAH Proceeding of the Electrical Engineering Computer Science and Informatics Indonesian Journal of Chemistry Journal of Epidemiology and Public Health Indonesian Journal of Natural Pigments Jurnal Teknologi Hasil Pertanian Jurnal Aisyah : Jurnal Ilmu Kesehatan JURNAL REKAYASA KIMIA & LINGKUNGAN
Tatas H.P. Brotosudarmo
Department Of Food Technology, Universitas Ciputra Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
A Review of The Effects of Fruit Extracts Fortification on The Quality Characteristics and Antioxidant Activities of Yogurt Lucyenne Angeline Giri Putra; Oki Krisbianto; Tatas Hardo Paningtingjati Brotosudarmo
Jurnal Teknologi Hasil Pertanian Vol 17, No 2 (2024): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jthp.v17i2.61941

Abstract

Yogurt is one of the many variations of fermented milk food products that has a fairly high viscosity. Yogurt is classified as a functional food product because of its complete nutritional content and impact on the human digestive health system. The current condition of yogurt products is experiencing several developments, such as yogurt fortification with fruit extract to improve the quality of organoleptic yogurt. Not only does this addition affect the sensory quality, but it also decreases the pH value as well as increases the viscosity and the starter's viability. Moreover, fruit extract also increases yogurt’s functional characteristics through the enhancement of antioxidant content and activities. The changes and impact that are done to yogurt is influenced by several content which are found in the fruit extract that are added. Fruit extract’s compound contents affect and influence the microbial starter growth and metabolism activity, which is impactful towards changes in the quality characteristics of the resulting yogurt.
Co-Authors A.S. Adhiwibawa, Marcelinus Adhiwibawa, Marcelinus A. S. Adhiwibawa, Marcelinus Alfasisurya Setya Agus Suryanto Anam, Syaiful Antonius Budi Susanto Azmi, Sherly S Bosse, Jan Lukas Budi Prasetyo Chandra Ayu Siswanti David Sukardi Kodrat Dece Elisabeth Sahertian Delianis Pringgenies Devi Natalia Chrisdiyanti DWI SUSILANINGSIH Edi Setiyono Edi Setiyono Gonaldy, Vincent Aurelius Hana Susanti Maleta Hanna Tabita Hasianna Silitonga Helly de Fretes Hendrik O. Lintang Heriyanto Heriyanto Heriyanto Heriyanto Heriyanto Heriyanto Heriyanto Heriyanto Heryanto Heryanto Hoetomo, Stefan C Hong, Khoo Mun Ilmi, Mustafavi C Indarto, Michelle L Indriatmoko Indriatmoko Ivan C. Onggara Jatiyati, Greta Jodiawan Jodiawan Jovine Marcella Kurniawan Kestrilia Rega Prilianti Kesuma, R. F. Koichiro Awai Kurniawan, Jovine M Leenawaty Limantara Lia Hapsari Lia Yuliati Lidwina Angelica Soetantijo Lucyenne Angeline Giri Putra Maleta, Hana Susanti Marcelinus A.S. Adhiwibawa Melisa Megawati Yusuf Minarni Wartiningsih Mitha Ayu Pratama Handojo Monika Nur Utami Prihastyanti Ni Njoman Juliasih Ni Njoman Juliasih Nur Vi’atin Oki Krisbianto Onggara, Ivan C. Prabowo, Matheus Randy Prihastyanti, Monika NU Renny Indrawati Renny Indrawati, Renny Richard J. Cogdell Rosita Dwi Chandra Rosita Dwi Chandra, Rosita Dwi Salim, Katarina Purnomo Sitepu, Rehmadanta Sugiyatmi, Tri Astuti Suryanto, Agus Tanzilia, May Fanny Vincent Aurelius Gonaldy Wijaya, Melina E Yundari, Yundari Yusuf, Melisa M