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All Journal International Journal of Public Health Science (IJPHS) Jurnal Ilmu Lingkungan Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Journal The Winners UNEJ e-Proceeding Journal of Environmental Engineering & Waste Management Jurnal Serambi Engineering JAAF (Journal of Applied Accounting and Finance) ACADEMICS IN ACTION Journal of Community Empowerment Altasia : Jurnal Pariwisata Indonesia FIRM: Journal of Management Studies Journal of Industrial Engineering Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal of Environmental Science and Sustainable Development Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF) Journal of the Community Development in Asia Asia Pacific Journal of Management and Education INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY EcoProfit : Sustainable and Environtment Business ASEAN Natural Disaster Mitigation and Education Journal Applied Environmental Science Journal of Earth Kingdom Asian Journal of Toxicology, Environmental, and Occupational Health Holistic: Journal of Tropical Agriculture Sciences Journal Serambi Engineering (JSE) Journal of Biopesticides and Agriculture Technology Energy Justice Journal of Waste and Sustainable Consumption Ecotourism and Environment Conservation Journal Journal of Critical Ecology
Yunita Ismail, Yunita
Universitas Presiden
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Kajian pemanfaatan limbah ampas tahu dan sekam padi dengan perekat tapioka menjadi briket biomassa Baihaqi, Muhammad; Masjud, Yunita Ismail
Journal of Earth Kingdom Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jek.v1i1.2024.282

Abstract

Energy is a crucial requirement for the survival of humans. The increasing demand for energy necessitates the exploration of alternative, renewable energy options. One potential avenue is the utilization of biomass energy from waste tofu residue to produce briquettes. Rice husk is chosen as an additive to enhance the calorific value of the briquettes. The objective of this research is to identify the properties of briquettes made from tofu residue and rice husk, including moisture content, ash content, volatile matter, and calorific value, in accordance with the standard (SNI–01-6235–2000). Briquettes are produced by combining tofu residue, rice husk, and tapioca flour in three variations: 30:20:17:33, 25:25:17:33, and 20:30:17:33, respectively. The research results, using ANOVA analysis, indicate that the composition of the mixture variations significantly affects the parameters of moisture content, ash content, volatile matter, and calorific value in laboratory tests. Furthermore, t-Test analysis reveals that the parameters that significantly meet the briquette standard according to SNI–01-6235–2000 are moisture content and calorific value. In conclusion, the composition of briquette mixture variations influences the test results, and the moisture content parameter significantly complies with the briquette standard according to SNI–01-6235–2000. However, ash content, volatile matter, and calorific value parameters do not yet meet the briquette standard according to SNI–01-6235–2000. Therefore, utilizing tofu residue as a renewable energy source in the form of briquettes could be considered, with some aspects requiring further refinement to meet the standard.
Decrease in quality and quantity of clean water due to climate change Wardiningsih, Jasmine Ayu; Masjud, Yunita Ismail
Journal of Earth Kingdom Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jek.v1i2.2024.575

Abstract

Climate change is a world phenomenon that is often discussed recently and has an impact, one of which is an increase in temperature. In addition, previous research says that climate change affects water resources found all over the world, where this temperature change is also enjoyed by the residents. The purpose of this research which means to know the impact of climate change (climate change) on the quantity and quality of hygienic water. Water is one of the natural resources that is needed all the time so that it is a very crucial human need. The method that will be carried out in this research is the mix method, namely the Library Study method and the qualitative method using descriptive lighting. with the impact of climate change which causes an increase in air temperature, causing faster evaporation of water, resulting in rapid reduction of groundwater. Conclusion : This reduced groundwater will affect the quantity and quality of hygienic water on earth. The results of this study are expected to be useful for the government and agencies related to the provision of hygienic water. Besides that, other people can learn to understand why there can be a decrease in the quality and quantity of hygienic water.
Nature based solution to climate change: Ecosystem based adaptation: How effective for climate change strategies? Oktaviani, Aliyah; Masjud, Yunita Ismail
Journal of Earth Kingdom Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jek.v1i2.2024.576

Abstract

Climate change is produced by a shift in the planet's energy balance, which determines how much of the energy from the sun that enters the earth (and its atmosphere) is released back into space. The planet gains energy when we lower the quantity of solar radiation reflected into space, just as individuals gain weight when there is an imbalance between calories in and calories out [1]. Climate change is an important thing that we must note, the climate may change but in the change there are things that we must consider, namely about the impact of climate change, this is related to SDG 13 which seeks to combat climate change and overcome its impacts. The SDG 13.1 target specifically aims to strengthen resilience and adaptive capacity to climate-related hazards and natural disasters. Such events represent the cutting edge of climate change. The frequency and intensity increase. There are many ways to mitigate and adapt to climate change some that we can do by apply of Nature Based Solution to Climate change and Ecosystem based adaptation that can be expected to play an effective role in climate change mitigation strategies. In addition, there are several things that must be considered in terms of social, environmental and also economic so that what we apply in handling climate change can be optimal and work well, the object in this discussion is about Nature Based Solution and Ecosystem Based Adaptation how effective it is to overcome climate change problems by using several methods such are measurements, vulnerability, a case, tools, several data and evidence that ultimately in this discussion proved that both are very helpful and effective in adaptation and mitigation to climate change. Nature based solution and ecosystem based adaptation are both things that cannot be separated because both are one part that has the same function in one way of handling climate change.
Factors influencing customer purchase behavior through purchase intention on green cosmetic products Marbun, Nency; Rahmiati, Filda; Mangkurat, R. Stevanus Bayu; Ismail, Yunita
EcoProfit: Sustainable and Environment Business Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i1.2024.931

Abstract

Introduction: The cosmetic industry provides several plastic packaging problems for the environment. It has been shown that 120 billion units of packaging are produced annually by the global cosmetic industry. Campaigns for environmentally friendly cosmetic packaging products are growing. This study aims to determine the effect of plastic packaging on the environment. Methods: Research on environmentally friendly cosmetic products was conducted by distributing questionnaires through online platforms. The total questionnaire respondents were 215 Generation Z people, and the questionnaire was then analyzed with PLS-SEM. Findings: The results showed that personal norms have a significant effect both directly and mediated by green purchase intention on green purchase behavior. Conclusion: However, environmental concern does not have a significant effect, even though it has been mediated by green purchase intention on green purchase behavior in environmentally friendly cosmetic products in Indonesia. Novelty/Originality of this article: This study explores the factors influencing the purchasing behavior of eco-friendly cosmetic products among Indonesian Generation Z and reveals the critical role of personal norms in driving sustainable consumption. This study provides valuable insights for the cosmetic industry in developing effective marketing strategies for eco-friendly products.
Community-Based Sustainable Tourism Village through Nature and Culture Tourism Rahmiati, Filda; Ismail, Yunita; Amin, Grace; Goenadhi, Felix; Chairy, Chairy
Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Vol. 23 No. 1 (2023)
Publisher : LP2M of Institute for Research and Community Services - UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/dms.2023.231.13537

Abstract

The decline in visitors during the COVID-19 outbreak is one of the factors affecting the profitability of tourist destinations. This condition is challenging for developing tourist villages, especially the Hegarmukti tourist village. Several activity restrictions during the COVID-19 outbreak have made community-based tourism development programs experience obstacles. Through this community service activity, the 4C model analysis (Conservation, Community, Culture, and Commerce) is to be applied to optimize the growth of the Hergarmukti tourist village. The activity begins with a semi-formal interview process and observations to gather information. Through this activity, it was revealed that some potential has not been exploited, especially in terms of natural and cultural tourism. Socialization activities by conducting capacity-building workshops for preserving natural ecosystems through waste management were conducted with the Situ Rawa Binong residents. Besides, cultural promotion activities through local art performances displayed by the Cahaya Gumilar Art Gallery also attract tourists. To run a sustainable tourism village, the community requires soft skills training in tourism and marketing. The study also offers several possible tourist attractions to stimulate the local economy.
Designing of Temporary Waste Storage for Household Waste in the Implementation of the 5S Method at PT X West Java Ginting, Cindy; Yunita Ismail
Jurnal Serambi Engineering Vol. 10 No. 4 (2025): Oktober 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Effective and standard-compliant household waste management is a challenge for the industry. PT X, a vehicle tire manufacturer, produces both industrial and household waste. Despite having a good management system, waste is still temporarily stored in open areas without separation, causing soil contamination, odors, and complaints from external parties. This study aims to calculate the waste generation and volume based on categories to design a Temporary Waste Storage Facility that complies with national regulations and supports the implementation of the 5S method. The implementation of the 5S method will improve the household waste management system at PT X, which will reduce the risk of pollution and improve operational practices in the Household Temporary Waste Storage at PT X. Data collection was conducted over eight days through direct measurements in the field in accordance with SNI 3964:2025. The analysis results showed that waste generation consisted of 622 kg/day of residual waste, 765 kg/day of recyclable waste, and 752 kg/day of organic waste. The average daily volume recorded was 2.600 m³/day of residual waste, 3.182 m³/day of recyclable waste, and 2.088 m³/day of organic waste. Based on this data, the Temporary Waste Storage design includes a zone storage division according to waste type, loading and unloading areas, operational corridors, and Temporary Waste Storage maintenance support items.
Climate change impacts on coffee production in Indonesia: A review Ramadhillah, Balqis; Masjud, Yunita Ismail
Journal of Critical Ecology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jcreco.v1i1.645

Abstract

Indonesia is ranked in the top 5 coffee production countries in the world with the largest production being Arabica and Robusta coffee beans. Approximately ninety percent of coffee produced in Indonesia is being exported and as the trend in local consumption increases, the demand for coffee is escalating. However, future coffee production is challenged by climate change. Background: This paper outlines the impacts of climate change variables including environmental stressors on coffee production quality and quantity of Arabica and Robusta species, discusses the influences on suitable areas for coffee cultivation and the coffee pests related to coffee productivity, as well as suggests mitigation and adaptation approaches in Indonesia. Methods: The literature review approach was utilized to complete this paper which involves collecting, analyzing, and correlating the findings of prior studies. The paper only considered literature with the following terms in the title; climate change impact, coffee production, mitigation, adaptation, and Indonesia. Finding: Increasing temperature degrades coffee production both in Arabica and Robusta coffee beans. The overall suitable area for cultivating coffee is shifting towards higher altitudes However, Indonesia is projected to lose more than half of the suitable area for cultivating Arabica by the year 2050. Climate change improves coffee pests' thermal tolerance and enables them to grow in warm temperatures. Conclusion: Common mitigation approaches include shade plantation and soil moisturization control which both improve coffee productivity. Another strategy is the cultivation calendar modified the coffee life cycle with climate prediction.  
Carbon farming as a future strategy for climate change: A literature review Pakpahan, Helen Steavy; Masjud, Yunita Ismail
Journal of Critical Ecology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jcreco.v1i1.867

Abstract

Background: This research aims to know about carbon farming and strategies for storing carbon in the soil. Methods: The research method used is qualitative data analysis where this method describes the research conducted by the author by collecting data from scientific journals, books, and research journals. Finding: Respiration plants absorb carbon dioxide and give off oxygen. However, the balance of plants and humans/animals is now disturbed along with the massive and excessive use of fossil fuels. The result is global warming and uncomfortable conditions and health risks to humans and the planet globally. We are currently paying attention to how carbon dioxide is present in the air due to pollution and industrial waste. Various ways are done, including reducing the consumption of petroleum or fossil fuels. Instead of decreasing, the consumption of fossil fuels has not decreased but has increased along with the pace of industrialization in developing countries. Carbon farming is one method that can be a solution, with the principle that problems are solutions. Conclusion: Many strategies for storing carbon in the soil that we already know. As carbon is absorbed by the soil, the health of the soil will improve so that the health of plants will also increase and yields will increase.
Adaptation of climate change: Sustainable tourism development Cemara, Gita; Ismail, Yunita
Ecotourism and Environment Conservation Vol. 1 No. 1: (February) 2024
Publisher : Institute of Advance Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecotour.v1i1.2024.670

Abstract

Background: Climate change refers to rapid changes of natural phenomena like weather patterns that are not caused by natural causes. Tourism sector shows its vulnerability to climate change remembering that this sector really depends on the climate condition. This paper aims to explore the vulnerability of tourism to climate change, tourism under climate change scenarios, and tourism adaptation to climate change using literature review method. This paper also includes the estimation on global impact of climate change tourism industry. Many researchers agreed that a solid framework needs to be established as an effort to adapt and mitigate climate change. One form of effort to achieve this is by environmental education, provision of loans, green tourism, eco-tourism, and environmental conservation projects. Nevertheless, this is not an all-fit in solutions, further research needs to be established to build a solid framework that involves all stakeholders. Methods: This paper is arranged using a literature review method sherached from many resources on the internet. The tourism vulnerability is really affected by climate change. Findings: This paper aims to explore vulnerability of tourism to climate change, tourism under climate change scenarios, and tourism adaptation to climate change. Conclusion: The tourism industry requires many sources of energy such as water, electricity, fossil fuel, etc., hence evaluating the system and framework is important to keep the sustainability and its resilience to climate change.
THE ECO ENZYME APPLICATION ON INDUSTRIAL WASTE ACTIVATED SLUDGE DEGRADATION Temmy Wikaningrum; Rijal Hakiki; Maryani Paramita Astuti; Yunita Ismail; Filson Maratur Sidjabat
INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY VOLUME 5, NUMBER 2, APRIL 2022
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/urbanenvirotech.v5i2.13535

Abstract

Aim: This study aims to determine whether the application of eco enzyme affects the industrial waste activated sludge degradation and to compare the effects of eco enzyme made from oranges and tomatoes. Methodology and results: The experiments were done on the laboratory scale for 12 days by applying 10% of eco enzyme in the sludge samples. It showed both tomatoes and oranges eco enzymes can decrease the pH from 6.9 to 4.7 compared to control which was stable at 6.9. The reduction of COD, TSS, and VSS by tomato eco enzyme applications were 61%, 39% 41% respectively compared to by orange eco enzyme application that showed a higher reduction of 78%, 45%, 46% respectively. The control samples also show the reduction of COD, TSS, and VSS by 21%, 23%, 30% respectively. The reduction of organic content in the control samples of sludge (8.9%) was higher than the samples with eco enzyme (3.5%). Conclusion, significance, and impact study: The results showed that eco enzyme application significant statistically affected reduction of pH, COD, organic content, but not significant statistically on TSS and VSS reductions. Comparing the application of orange and tomatoes eco enzyme did not show the significant different treatment.
Co-Authors Adellia, Niken Adhi Setyo Santoso Agung Ayu Putri Kinanti Ahmad - Solihin Aidah Maqbulah Al-Hadi Alexander William Candra Amin, Grace Amin, Grace Anggy D Nurwidyawati Atika D Rahayu Atika Wahyu Andari Cemara, Gita Chairy Chairy Chong Mi An Christina Liem Debora Vennecya DINDIN DIMYATI Dwi Larso Dwi Larso Dwi Larso Evi Rismauli Felix Goenadhi Filda Rahmiati Filson Maratur Sidjabat Gilbert Givano Ginting, Cindy Goenadhi, Felix Hangka Panca Buana Hayati Sari Hasibuan Ihsan Hadiansah Istri Bela Cantika Janah, Solihatun Johan Krisnanto Runtuk Kezia Kusumaningtyas Kholis Ernawati Khusniyati, Arika Kristian Sulistio Kwee Amanda Gracia Lina Tri Mugi Astuti Lucky Jeremy Sition M. Fadly M. Fadly Mangkurat, R. Stevanus Bayu Marbun, Nency Marshella Riyanto Maryani Paramita Astuti Michelle N Gunawan Gunawan Muhammad Fajar Ramadhan Ndruru, Juan Feron Norfaridatul Othman Novita Kristiana Angela Oktaviani, Aliyah Othman, Norfaridatul Pakpahan, Helen Steavy Pongoh, Ignatia Marlin Prayoga, Tasya Zahwa Putra, Ketut Candra Pangestu Ramadhan, M Faisal Ramadhillah, Balqis Rifqatussa’adah Rifqatussa’adah Rijal Hakiki Riska Rammadita Isaputri Riyanto Adji Ronny Juwono Shifa Khaunan Nathasia Simatupang, Togar Sition, Lucky Jeremy Tahnia C Heidra Tasya Zahwa Prayoga Temmy Wikaningrum Togar Simatupang Togar Simatupang Vennalia Rahmawati Sinaga Vienna, Winda Carla Wardiningsih, Jasmine Ayu