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All Journal Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Edukasi: Jurnal Pendidikan Jurnal Pengabdian Magister Pendidikan IPA Specta Journal of Technology Abdi Masyarakat Spizaetus: Jurnal Biologi dan Pendidikan Biologi Albariq: Jurnal Pendidikan Bahasa Arab Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
NIA FEBRIANTI, NIA
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Inovasi Pengolahan Limbah Baglog Jamur Tiram Menjadi Kompos Dengan Mol Nasi Basi Sebagai Bioaktivator Febrianti, Nia; Basransyah; Safitri, Nuri Dwi
SPECTA Journal of Technology Vol. 9 No. 3 (2025): Specta Journal of Technology
Publisher : LPPM ITK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/specta.v9i3.8481444

Abstract

Oyster Mushroom Cultivation at KM 15, Balikpapan City produces up to 4,000 kg of baglog waste within a 3-month period. The baglog waste, which serves as the growing medium for oyster mushrooms, is merely stacked and discarded into the surrounding forest without proper treatment. Accumulation of baglog waste can cause environmental pollution as it becomes a breeding ground for wild fungi. Composting offers a potential solution for managing baglog waste. The composting process requires the addition of an activator to accelerate decomposition, such as fermented rice-based Local Microorganisms (MOL), which contain Lactobacillus sp. and Saccharomyces sp. Rice-based MOL is rich in carbohydrates, which serve as nutrients for microorganisms. This study aims to analyze the quality of compost produced from oyster mushroom baglog waste using rice-based MOL as a bioactivator, as well as to determine the effect and optimal volume of MOL on compost quality. The composting process was carried out using the aerobic Takakura method at a laboratory scale over a 30-day period. The variations of rice-based MOL used were 0 mL, 100 mL, and 250 mL. The quality of the resulting compost was compared against the Indonesian National Standard (SNI) 19-7030-2004. The results of the study showed that the control treatment, as well as the addition of 100 mL and 250 mL of MOL, met the compost quality standards for temperature, pH, odor, color, texture, moisture content, nitrogen, phosphorus, organic carbon, and C/N ratio. However, the potassium parameter did not meet the standard. Based on the graph, the addition of rice-based MOL indicates a positive effect on compost quality improvement. The optimum MOL volume for all parameters was 250 mL, although the potassium parameter still did not meet the SNI 19-7030-2004.
Dampak Karakteristik Pemasaran Syariah Terhadap Kepuasan Nasabah Produk Deposito Mudharabah di Bank Mitra Syariah Gresik Kantor Kas Menganti Febrianti, Nia; Ardyansyah, Farid
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 5 No. 6 (2023): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v5i6.158

Abstract

The research conducted by this researcher is something that can be used to understand the importance of applying the characteristics of Islamic marketing and the importance of customer satisfaction for a bank. This study aims to determine how the impact of sharia marketing characteristics on customer satisfaction in deposit products made by Bank Mitra Syariah Gresik. This field research used a qualitative approach, using primary data and secondary data. Then retrieve data sourced from interviews with banks and customers and supporting data, namely through journals and the internet as a reference for relevant researchers. The data testing method used by researchers is data triangulation. The type of triangulation used in this research is source triangulation, namely by checking the data obtained through 3 (three) sources. The results of this study indicate that the characteristics of sharia marketing that have been carried out by Bank Mitra Syariah employees have had a good impact on customers. In marketing deposit products, Bank Mitra Syariah employees have implemented the characteristics of sharia marketing. The characteristics of sharia marketing are theistic (rabbaniyah), ethical (akhlaqiyyah), realistic (al-insaniyyah), and humanistic (al-waqi'iyah). Customers are satisfied with the characteristics of sharia marketing implemented by employees of Bank Mitra Syariah Gresik.
Co-Authors Adnan Arsad Bahri Aryadin Saputra Azzahra, Rahmi Basransyah Eko Agung Syaputra Farid Ardyansyah Filiana, Firilia Herlina, Desi Hidayanti, Ermia Ihsan B, Ahmad Nurul Ilham, Muh. Islamiah, Mutmainna Nur Karimah, Hasnah Lestari, Dian Dwi Lestarina, Eni Listantia, Nora Maharany, Gunanda Tiara Manan, M. Parihin Mardia HM, Ainun Nailal Hakika, Binti Ngang, Daniel Aprilianus Novia Setyawati Prasaningtyas, Asri Primadina Hasanah Putra, Ade Wahyu Yusariarta Rahmawati Ranny, Ranny Riza Hudayarizka Rossalina, Novianti Safitri, Nuri Dwi Selvia Maharani Sri Wahyuni Suparmanto Suryani Suryani Syarifa Wahidah Al Idrus Yayuk Andayani