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All Journal Stability: Journal of Management and Business Martabe : Jurnal Pengabdian Kepada Masyarakat SOLUSI Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Ekonomi, Manajemen, dan Akuntansi Universitas Ngudi Waluyo Quantitative Economics and Management Studies Jurnal IPTEK Bagi Masyarakat Jurnal Ilmu Hukum, Humaniora dan Politik (JIHHP) Jurnal Pengabdian Pancasila (JPP) Jurnal IlmiahManajemen, Bisnis dan Ekonomi Kreatif Jurnal REKOMEN (Riset Ekonomi Manajemen) Jurnal RAK (Riset Akuntansi Keuangan) Green Economics Review Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Bersama Ilmu Ekonomi
Prianka Ratri Nastiti
Universitas PGRI Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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Journal : Jurnal IPTEK Bagi Masyarakat

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Penguatan Nilai Ekonomi Ampas Kopi Melalui Diversifikasi Produk Setyorini, Noni; Sijabat, Rauly; Ratri Nastiti, Prianka
Jurnal IPTEK Bagi Masyarakat Vol 4 No 2 (2024)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/jibm.v4i2.1022

Abstract

The processing of coffee, whether on a small scale or in the industry, generates by-products known as coffee waste. Coffee husks, parchment, and grounds are the unprocessed waste resulting from coffee processing. Based on these conditions, it is necessary to conduct community service initiatives that provide assistance in developing product diversification through the utilization of coffee grounds to produce organic bar soap. This organic bar soap made from coffee grounds holds economic value as it can be sold, thereby contributing to the economic empowerment of coffee farmers. Therefore, this initiative is designed to equip farmers, managers, or coffee business owners in Banyubiru District, Semarang Regency, with skills and expertise in product diversification. The program employs an approach involving direct counseling and practical training on diversifying coffee products into soap. The outcome of this community service activity is that farmers, managers, or coffee business owners gain new skills and capabilities in diversifying coffee-based products into organic coffee-based soap.
Co-Authors Abdul Karim Anies Nor Kholidah BAYU KURNIAWAN Bayu Kurniawan C. Tri Widiastuti Daffa Arya Dinata Detra Ayu Puspitasari Efriyani Sumastuti Eka Murtiasri Ervina I, Rr Hawik Fatkhul Amin Gultom, Henry Casandra Heri Prabowo Ika Menarianti, Ika Inayatur Rosidah Indriasari, Ika moh haris Noventia Karina Putri Novita Sari Prabasari, Bonita Putri Dewi Lestari Qristin violinda Rita Meiriyanti Rr Hawik Ervina Indiworo Setyorini, Noni Shofif Sobaruddin Akbar Sijabat, Rauly Siti Nur Mahmudah Widiawati, Natasya Yulia Afinta Sari