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Journal : Prosiding University Research Colloquium

Classification of Tangerines on Fruit Ripening Levels Using K-Nearest Neighbor Algorithm Irfan Rasyid; Imam Saputra; Raden Kartika Satya Suryanegara; Muhammad Resa Arif Yudianto; M Maimunah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.028 KB)

Abstract

This journal reviews the classification of the maturity level of tangerines based on HSV using the K-Nearest Neighbor (KNN) method. This study aims to make it easier for the public to distinguish ripe and unripe when choosing citrus fruits and also to avoid fruit shops selling unripe oranges so as not to harm sellers or buyers. We take the data sources used in this study ourselves. In this study, we use the K-Nearest Neighbors (KNN) method. This method is used in the image classification process by relying on the results of feature extraction that have previously been trained. This method selects the nearest neighbor from the training dataset, then determines the closest distance value or the smallest distance value that will produce the classification output. The results of the accuracy in using this method have reached 93% with a value of k=7.
Classification of Avocado Ripeness Levels using Naïve Bayes Method Ira Nuryani; Aldi Muhammad Nur Fadli; Nadila Dwi Saputri; Alfira Nisa Fadhilah; Muhammad Resa Arif Yudianto; M Maimunah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.03 KB)

Abstract

During this time most people in determining the ripeness of avocados for personal consumption is not difficult because they can distinguish themselves but another case if used for production, which requires a lot of labor to group ripe and raw avocados. One of the innovations in information and communication technology in agriculture and plantations is the use of classification methods with naïve bayes algorithms. The formula of the problem in this study is how to do the classification on the ripeness of avocados and see the accuracy rate of the data. The purpose of this study is to classify avocado ripeness and to acquire intelligent systems, so that it becomes the first step towards the implementation stage. Based on the results and analysis that has been done, it can be concluded that the Naive Bayes method is considered capable in classifying avocado ripeness by using RGB color features. The accuracy in testing using Naïve Bayes method reached 83.34%. The performance obtained from this intelligent system is also effective and efficient so that the classification of avocado ripeness can be implemented.
Classification of Tangerines on Fruit Ripening Levels Using K-Nearest Neighbor Algorithm Rasyid, Irfan; Saputra, Imam; Suryanegara, Raden Kartika Satya; Yudianto, Muhammad Resa Arif; Maimunah, M
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This journal reviews the classification of the maturity level of tangerines based on HSV using the K-Nearest Neighbor (KNN) method. This study aims to make it easier for the public to distinguish ripe and unripe when choosing citrus fruits and also to avoid fruit shops selling unripe oranges so as not to harm sellers or buyers. We take the data sources used in this study ourselves. In this study, we use the K-Nearest Neighbors (KNN) method. This method is used in the image classification process by relying on the results of feature extraction that have previously been trained. This method selects the nearest neighbor from the training dataset, then determines the closest distance value or the smallest distance value that will produce the classification output. The results of the accuracy in using this method have reached 93% with a value of k=7.
Classification of Avocado Ripeness Levels using Naïve Bayes Method Nuryani, Ira; Fadli, Aldi Muhammad Nur; Saputri, Nadila Dwi; Fadhilah, Alfira Nisa; Yudianto, Muhammad Resa Arif; Maimunah, M
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

During this time most people in determining the ripeness of avocados for personal consumption is not difficult because they can distinguish themselves but another case if used for production, which requires a lot of labor to group ripe and raw avocados. One of the innovations in information and communication technology in agriculture and plantations is the use of classification methods with naïve bayes algorithms. The formula of the problem in this study is how to do the classification on the ripeness of avocados and see the accuracy rate of the data. The purpose of this study is to classify avocado ripeness and to acquire intelligent systems, so that it becomes the first step towards the implementation stage. Based on the results and analysis that has been done, it can be concluded that the Naive Bayes method is considered capable in classifying avocado ripeness by using RGB color features. The accuracy in testing using Naïve Bayes method reached 83.34%. The performance obtained from this intelligent system is also effective and efficient so that the classification of avocado ripeness can be implemented.