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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Berkala Perikanan Terubuk Jurnal Mahasiswa Teknologi Hasil Perikanan JFMR (Journal of Fisheries and Marine Research) Jambura FIsh Processing Journal JASIEK (Jurnal Aplikasi Sains, Informasi, Elektronika dan Komputer) Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Journal Of Aquaculture Development and Environment International Journal of Marine Engineering Innovation and Research Jurnal Biosense Skyhawk: Jurnal Aviasi Indonesia Jurnal Penelitian Chanos Chanos BAKTI : Jurnal Pengabdian Kepada Masyarakat Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
Siti Tsaniyatul Miratis Sulthoniyah
Universitas PGRI Banyuwangi
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Pelapasan, Edukasi, dan Sosialisasi Konservasi Penyu di Pesisir Gumuk Kantong Banyuwangi  Adharani, Nadya; Nandya Fitri Rachmawati; Ghisella Ayu Rahmawati; Dewi Mutamimah; Siti Tsaniyatul Miratis Sulthoniyah
Bakti : Jurnal Pengabdian Kepada Masyarakat Том 5 № 2 (2025): Bakti: Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Layanan Pendidikan Tinggi (LLDIKTI) Wilayah XII Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/bakti.5.2.46-55

Abstract

Pantai Gumuk Kantong Banyuwangi merupakan salah satu destinasi wisata di Banyuwangi yang tiga tahun belakang ini terkenal. Salah satu spot yang sering dikunjungi wisatawan adalah area konservasi penyu yang dikelola Pokdarwis Gumuk Kantong. Dalam tiga tahun terkahir ini upaya dilakukan dalam pengembangan konservasi penyu, salah satunya adalah pengadaan sarana dan prasarana tempat penyimpanan telur penyu. Namun masalah yang masih dihadapi Pokdarwis adalah kesadaran masyarakat setempat dan pengunjung yang hadir (wisatawan) dalam menjaga, melindungi, dan upaya melestarikan penyu agar populasinya tetap ada. Melalui kegiatan pengabdian, tim dosen Prodi. Teknologi Hasil Perikanan UNIBA melakukan pendampingan berupa edukasi, sosialisasi, serta pelepasan tukik di pesisir Gumuk Kantong Banyuwangi. Tahapan pelaksanaan pengabdian kepada masyarakat meliputi observasi, edukasi dan sosialisasi, serta pelepasan tukik. Sasaran peserta adalah mahasiswa, wisatawan yang sedang berkunjung, dan masyarakat setempat. Hasil yang diperoleh adalah proses edukasi dan sosialisasi berjalan dengan baik dan diikuti kurang lebih 40peserta, serta pemahaman peserta terkait pentingnya melakukan konservasi penyu untuk menjaga kestabilan pupulasi. Kegiatan pelepasan tukik, dilakukan di akhir acara dengan melepas 40 ekor penyu yang berumur dua minggu. 
Effect of Differences in Temperature and Storage Time on The Number of Microbes in Fresh Lemuru Fish (Sardinella lemuru) Nandya Fitri Rachmawati; Siti Tsaniyatul Miratis Sulthoniyah
International Journal of Marine Engineering Innovation and Research Vol. 7 No. 1 (2022)
Publisher : Department of Marine Engineering, Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j25481479.v7i1.5645

Abstract

Lemuru fish is a pelagic fish that is widely found in Indonesian waters that have an economical selling price. Fish is a food that is easily damaged so it requires good and correct handling. The purpose of this study was to determine the effect of temperature and storage time on the number of microbes in fresh lemuru fish. This study uses a quantitative research design. The treatment in this study was carried out with 2 treatments of differences in temperature and time. The number of microbes obtained at 00C at storage time for 0 hours (10,1 x 104 colonies / ml), 24 hours (8,8 x 104 colonies / ml), and 48 hours (6,3 x 104 colonies/ml). At 50C at storage time for 0 hours (10,2 x 104 colonies/ml), 24 hours (9,8 x 104 colonies/ml), and 48 hours (9,0 x 104 colonies/ml). At 270C at storage time for 0 hours (10,4 x 104 colonies/ml), 24 hours (23,3 x 104 colonies/ml), and 48 hours (29,8 x 104 colonies/ml). In conclusion, the longer the storage time of lemuru fish with low temperatures, the number of microbes that grow is small.
Co-Authors A.W Perdana Adi Mulyadi Aditya, Yoga Agustin, Cici Ahmad S.F.Q.R. Mubarok Aji, M.T Amalia, Djingga Anam, Khairul Anggraini, Ike Kartika AYU NINGSIH B. Kusuma B.B Sasmito Charis Fathul Hadi Cici Agustin Dewi Mutamimah Dewi Mutamimah Donny Setiawan E. Waluyo Eddy Suprayitno Fenik Fitri Rachmawati, Nandya Ghisella Ayu Rahmawati Hadi, Akbar Pradana Hasanah, Finatun Indriana Yusuf, Feby Kusuma, B. M.T Aji Maulidha, Asih Mubarok, Ahmad S.F.Q.R. Muhamad Khoirul Anam Muhammad Zainal Roisul Amin Mushoffa Nadya Adharani Nandya Fitri Rachmawati Perdana, A.W Putra, Alfarado Bagus Prastyo Rosiana Ulfa Sasmito, B.B Sulistiono Sulistiyati, Titik Dwi Susi Santi Waluyo, E. Widhi Winata Sakti Winata Sakti, Widhi Yoga Aditya Yulianto, Maqsfiranda Erza Devi