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All Journal PRASASTI: Journal of Linguistics Jurnal Abdidas Kulturistik : Jurnal Bahasa dan Budaya Postgraduated Community Service Journal Community Services Journal (CSJ)
Dewa Ayu Dyah Pertiwi Putri
Universitas Warmadewa
Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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IMPOLITENESS STRATEGIES OLEH WARGANET PADA UNGGAHAN INSTAGRAM TERKAIT KEBIJAKAN PEMERINTAH MENGENAI TES PCR I Made Astu Mahayana; Dewa Ayu Dyah Pertiwi Putri; I Gede Sandi Haris Saskara; Made Sani Damayanthi Muliawan
KULTURISTIK: Jurnal Bahasa dan Budaya Vol. 6 No. 2 (2022): July 2022
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/kulturistik.6.2.5541

Abstract

Penelitian ini bertujuan untuk menganalisis strategi ketidaksopanan yang digunakan oleh warganet pada unggahan Instagram terkait kebijakan pemerintah mengenai tes PCR. Salah satu penyebab dari munculnya ketidaksopanan adalah disebabkan oleh kebijakan pemerintah yang tidak berpihak pada rakyat dalam hal pengambilan keputusan di masa pandemi, salah satunya adalah kebijakan penerapan PCR. Penelitian ini menggunakan pendekatan deskriptif-kualitatif. Data dari penelitian ini adalah strategi-strategi ketidaksopanan yang bersumber dari komentar warganet pada unggahan Instagram terkait kebijakan pemerintah mengenai tes PCR. Dalam pengumpulan data digunakan instrumen tambahan yaitu gawai, buku catatan, dan alat tulis. Berdasarkan hasil penelitian, ditemukan bahwa ketidaksopanan negatif menjadi strategi yang dominan digunakan oleh warganet di kolom komentar. Hal ini menunjukkan banyak masyarakat yang kecewa dan tidak puas dengan kebijakan baru pemerintah terkait PCR.
STRATEGI KESANTUNAN OLEH WARGANET PADA UNGGAHAN INSTAGRAM TERKAIT KEBIJAKAN PEMERINTAH MENGENAI TES PCR I Made Astu Mahayana; Dewa Ayu Dyah Pertiwi Putri; I Gede Sandi Haris Saskara
PRASASTI: Journal of Linguistics Vol 7, No 2 (2022)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prasasti.v7i2.59629

Abstract

This study aims to analyze the impoliteness strategies or those used by netizens on Instagram uploads related to government policies regarding PCR tests. This research was conducted because according to a survey conducted by the Digital Civility Index (DCI), Indonesian netizens were ranked first as disrespectful netizens in Southeast Asia. One of the causes of the emergence of impoliteness is caused by government policies that are not in favor of the people in terms of making decisions during the pandemic, one of which is the policy of implementing PCR. Therefore, this research is considered interesting to do. This research is a qualitative type of research using a descriptive approach. The data source of this research is the netizen's comments on Instagram uploads that discuss government policies related to PCR tests. In collecting data, additional instruments were used, namely gadgets, notebooks, and stationery. In addition, the data from this study were obtained from netizens' comments on Instagram social media uploads related to government policies regarding PCR tests. Through this research, it was found that in three Instagram uploads regarding government policies related to the PCR test, they contained several impolite strategies, 1) Bald On Record Impoliteness; 2) Positive Impoliteness; 3) Sarcasm/Mock Impoliteness; and 4) Multiple Impoliteness. Among the four impoliteness strategies, negative impoliteness is the dominant strategy used by netizens in the comment’s column. This shows that many people are disappointed and dissatisfied with the government's new policy regarding PCR.
Pendampingan Pemasaran Produk Berbasis Online bagi Kelompok Pengusaha Babi Guling Made Sani Damayanthi Muliawan; Ni Kd Sioaji Yamawati; Dewa Ayu Dyah Pertiwi Putri
Jurnal Abdidas Vol. 3 No. 6 (2022): December Pages 944 - 1124
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v3i6.720

Abstract

Pandemi Covid-19 mendorong semua orang untuk tidak lagi beraktivitas secara konvensional. Kebiasaan-kebiasaan lama seperti berbelanja secara langsung kian berubah dengan adanya platform berbelanja online atau yang dikenal dengan e-commerce yang dapat dilakukan di social media. Sosial media merupakan salah satu syarat penting dalam kompetisi dagang pada industry 4.0, termasuk Usaha Mikro, Kecil, dan Menengah (UMKM). Namun, dewasa ini masih banyak pelaku UMKM yang belum memanfaatkan sosial media sebagai sarana pemasaran produk/jasa. Salah satu UMKM yang ditemui oleh Tim PKM adalah kelompok pengusaha babi guling di Desa Melinggih, Kecamatan Payangan, Kabupaten Gianyar yang belum memanfaatkan sosial media dengan baik dalam hal pemasaran produk. Metode yang digunakan adalah pendampingan tentang bagaimana mitra dapat mengembangkan dasar dan pola pada produknya melalui desain serta bahasa iklan dan fitur-fitur linguistik yang tepat dapat sangat membantu para pedagang dalam menarik calon konsumen. Hasil dari kegiatan ini adalah pedagang telah mengetahui manfaat penggunaan social media untuk memasarkan produk dan sebuah akun Instagram yaitu akun @gulinggih yang siap digunakan untuk pemasaran produk babi guling.
Improving English Communication for Specific Purposes Using Role-Play and Learning by Doing Techniques for the staff At The Samaya Resort Seminyak, Badung I Putu Gede Satria Wiraharja; Dewa Ayu Dyah Pertiwi Putri; I Wayan Chandra Adyatma
Postgraduated Community Service Journal Vol. 4 No. 1 (2023)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pcsj.4.1.2023.11-16

Abstract

When the COVID-19 pandemic hit the tourism sector in Indonesia, especially in Bali, it experienced a quite drastic decline, so many workers were laid off. Not only decreased of tourist arrivals, but also decreased knowledge of English communication among workers, due to a lack of communication with guests staying at the hotel. Seminyak is a fashionable destination in Bali, especially its beaches and home to famous resorts, restaurants and boutiques. One of the most luxurious resorts in the Seminyak area is The Samaya Resort Seminyak, which is located on Jalan Laksmana Seminyak. English communication improvement training is a very important point in everyday life, especially in the world of hospitality work in improving speaking skills especially to guests staying at The Samaya Resort Seminyak. This can improve the quality of staff service to guests, and minimize miscommunication. Community Partnership Program activities in the form of teaching English using role-play techniques and learning English while practicing it directly (Learning by Doing) are appropriate activities for staff at The Samaya Resort Seminyak in developing and improving their communication skills using the language English with good and correct English grammar and pronunciation. The method applied in teaching English communication uses the role play and learning by doing methods. This English teaching activity is held for 1 (one) month for purposes, starting from 6 to 27 June 2023. From the teaching provided, the materials needed for staff at The Samaya Resort Seminyak are English material for specific related to service and services in the hotel according to the department of each staff. Based on the background that has been described, the main problems of partners are: 1). How do the staff at The Samaya Resort Seminyak master the grammar and pronunciation of English for Specific Purposes? 2). What are the results of the application of English learning techniques by Role-Play and Learning by Doing for Specific Purposes to the staff at the resort? To solve the problems faced by partners, an English teaching program was carried out using the role-play method and learning English while practicing it directly (Learning by Doing). The participants in this English training were 28 staff of The Samaya Resort Seminyak from all departments. For this reason, English will be taught at an intermediate level, with specific vocabulary and grammar according to their respective departments. This training will be held with meetings once a week for each department.
PHRASAL VERBS FOUND IN NOVEL “THEY BOTH DIE AT THE END” BY ADAM SILVERA Sayu Putu Ratih Kumara Devi; I Nyoman Kardana; Dewa Ayu Dyah Pertiwi Putri
KULTURISTIK: Jurnal Bahasa dan Budaya Vol. 7 No. 2 (2023): July 2023
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/kulturistik.7.2.7702

Abstract

The title of this research is “Phrasal Verbs Found in Novel “They Both Die at The End” By Adam Silvera”. The data source of this research is the novel They Both Die at The End by Adam Silvera (2017). The problems investigated in this research are; what kind of phrasal verbs and what constituent structures are used for phrasal verbs in Adam Silvera’s They Both Die at The End? The theories applied are by Halliday and Matthiessen about phrasal verbs, and by Van Valin about tree diagrams. This research used the qualitative method. This research consisted of three steps. The first step was reading the novel. Furthermore, the data collection was conducted by note-taking. After that, the data were classified into their kind and their constituent structure. The result of the research showed that three kinds of phrasal verbs were found in Adam Silvera’s They Both Die at The End. The kinds are verb + adverb, verb + preposition, and verb + adverb + preposition. The constituent structure of each sentence with phrasal verbs showed that phrasal verbs can be transitive and intransitive. Transitive phrasal verbs mean that it requires a direct object. Transitive phrasal verbs can be separable which means the verb and particle are separated by a noun, and inseparable which means the verb and particle cannot be separated by a noun. Keywords: constituent; kind; phrasal verbs
Improving English Communication for Specific Purposes Using Role-Play and Learning by Doing Techniques for the staff At The Samaya Resort Seminyak, Badung I Putu Gede Satria Wiraharja; Dewa Ayu Dyah Pertiwi Putri; I Wayan Chandra Adyatma
Community Service Journal (CSJ) Vol. 6 No. 1 (2023)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.6.1.2023.9-15

Abstract

When the COVID-19 pandemic hit the tourism sector in Indonesia, especially in Bali, it experienced a quite drastic decline, so many workers were laid off. Not only decreased of tourist arrivals, but also decreased knowledge of English communication among workers, due to a lack of communication with guests staying at the hotel. Seminyak is a fashionable destination in Bali, especially its beaches and home to famous resorts, restaurants and boutiques. One of the most luxurious resorts in the Seminyak area is The Samaya Resort Seminyak, which is located on Jalan Laksmana Seminyak. English communication improvement training is a very important point in everyday life, especially in the world of hospitality work in improving speaking skills especially to guests staying at The Samaya Resort Seminyak. This can improve the quality of staff service to guests, and minimize miscommunication. Community Partnership Program activities in the form of teaching English using role-play techniques and learning English while practicing it directly (Learning by Doing) are appropriate activities for staff at The Samaya Resort Seminyak in developing and improving their communication skills using the language English with good and correct English grammar and pronunciation. The method applied in teaching English communication uses the role play and learning by doing methods. This English teaching activity is held for 1 (one) month for purposes, starting from 6 to 27 June 2023. From the teaching provided, the materials needed for staff at The Samaya Resort Seminyak are English material for specific related to service and services in the hotel according to the department of each staff. Based on the background that has been described, the main problems of partners are: 1). How do the staff at The Samaya Resort Seminyak master the grammar and pronunciation of English for Specific Purposes? 2). What are the results of the application of English learning techniques by Role-Play and Learning by Doing for Specific Purposes to the staff at the resort? To solve the problems faced by partners, an English teaching program was carried out using the role-play method and learning English while practicing it directly (Learning by Doing). The participants in this English training were 28 staff of The Samaya Resort Seminyak from all departments. For this reason, English will be taught at an intermediate level, with specific vocabulary and grammar according to their respective departments. This training will be held with meetings once a week for each department.
TECHNIQUES OF TRANSLATIONS FOUND IN SOME FOOD AND BEVERAGE PACKAGINGS Kadek Yogi Pratama; Made Susini; Dewa Ayu Dyah Pertiwi Putri
Kulturistik: Jurnal Ilmu Bahasa dan Budaya Vol. 8 No. 1 (2024): January 2024
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/kulturistik.8.1.8962

Abstract

This research was to find out the types of translation techniques and the most dominant type of translation technique by the translator in some food and beverage packagings. The theory of translation techniques by Molina (1998) was used as a basic theory. This research used qualitative and quantitative method to explain the results of the analysis of the types of translation techniques and to calculate what type of translation technique is dominant to be used. The data source which was used in this research was food and beverage packaging. The data were collected by finding the food and beverage products in the various super markets. The information, sentences, phrases or words in the packaging were collected by taking a picture. The English texts were compared with the Indonesian ones and classified based on their types of translation techniques. The data were analyzed descriptively using the theory of translation techniques. After data were analyzed, they were calculated to find what type of translation technique was dominant to be used in food and beverage packaging. The result of this research showed that translation techniques used in translating the words, expressions, sentences and information that contained in food and beverage packaging were literal, borrowing, amplification, description, reduction, and calque. The most dominant type of translation technique applied is borrowing technique with 37 data (37%) found.
Co-Authors I Gede Sandi Haris Saskara I Gede Sandi Haris Saskara I Made Astu Mahayana I Nyoman Kardana I Putu Gede Satria Wiraharja I Wayan Chandra Adyatma Kadek Yogi Pratama Made Sani Damayanthi Muliawan Ni Kd Sioaji Yamawati Sayu Putu Ratih Kumara Devi Susini, Made