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All Journal Jurnal Optimasi Sistem Industri JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sistem Teknik Industri Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal Abdidas Jurnal Surya Teknika Journal of Industrial Engineering & Management Research (JIEMAR) Jurnal Puan Indonesia JURNAL TEKNIK INDUSTRI Jurnal Desain dan Analisis Teknologi Jurnal Pengabdian Barelang Submit : Jurnal Ilmiah Teknologi Informasi dan Sains Computer & Science Industrial Engineering Journal Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK)

Nofriani Fajrah, Nofriani

Universitas Putera Batam

Author-ID : 562157

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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PERBANDINGAN DATA ANTROPOMETRI BERDASARKAN SUKU DI INDONESIA Sri Zetli; Nofriani Fajrah; Melanda Paramita
JURNAL REKAYASA SISTEM INDUSTRI Vol 5 No 1 (2019): (November 2019)
Publisher : Universitas Putera Batam

Anthropometry is defined as the science of measurement and art in applying human physicalproperties, which is one of the most important factors to consider in designing a product. Productsthat meet ergonomic rules are products that are designed according to the dimensions of the user'sbody. Various factors affect anthropometric data, one of which is ethnicity. Ethnicity is defined as agroup of people identified through ancestral heritage, certain languages and certain cultures.Indonesia has more than 300 different ethnic groups, so it is important to represent anthropometricdata based on ethnicity. Batam City has a heterogeneous community consisting of various tribes andgroups. The dominant tribes include Batak, Javanese, Malay, Minang and Chinese. With the variationin anthropometric size, it is not possible for a design system to adjust to all types of sizes, thereforethere is a need for a database of anthropometric sizes in Indonesia. From the comparative testconducted by Anova testing, all 36 anthropometric with Sig. <α (0.05) which means that there aredifferences in Anthropometric between the five terms. Whereas for differences in AnthropometricBatak and Javanese are 19 same and 17 different, Batak and Malay are 14 same and 22 different,Batak and Minang are 12 same and 24 different, Batak and Chinese are 14 same and 22 different,Java and Malay are 12 same and 24 different, Java and Minang are 12 same and 24 different, Javaand Chinese are 12 same and 24 different, Malay and Minang are 9 same and 27 different, Malay andChinese are 14 same and 22 different, Minang and Chinese are 14 same and 22 different. The resultsof anthropometry obtained based on this research are expected to be a recommendation in thedevelopment of more ergonomic tools for users, especially the people of Indonesia.

USULAN RANCANGAN TATA LETAK TEMPAT PEMBUANGAN SAMPAH (TPS) DI PASAR TRADISIONAL KOTA BATAM Nofriani Fajrah; Sri Zetli; Ummi Kalsum
JURNAL REKAYASA SISTEM INDUSTRI Vol 5 No 1 (2019): (November 2019)
Publisher : Universitas Putera Batam

The market as one of the public facilities that are needed by the community in economic activity. But at present, the conditions in traditional markets are very dirty, smelly and unhygienic. This is caused by ineffective waste disposal management. The purpose of this research is to design a proposed layout of an effective Waste Disposal Site in the traditional market of Batam City, Pasar Toss 3000 Batam. This study uses the Activity Relationship Chart and Activity Relationship Diagram methods to obtain an effective Waste Disposal Site layout for the stalls of traders. Based on the results of this research, it can be seen that the design of the layout of the Waste Disposal Site for the traders' stalls is influenced by the criteria of proximity needs. This shows that the layout of the Waste Disposal Site must be close together according to the needs of each type of seller’s product. Based on the results of the proposed design, the layout of the Waste Disposal Site is arranged based on the needs of traders in accordance with the type of seller’s product.

ANALISIS PENGAMBILAN KEPUTUSAN PENENTUAN LOKASI SENTRA OLEH-OLEH KHAS BATAM Nofriani Fajrah; Sri Zetli
JURNAL REKAYASA SISTEM INDUSTRI Vol 6 No 1 (2020): (November 2020)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v6i1.2667

Batam is developing into a tourism city, however, Batam tourism has not been supported by the souvenir center to sell local people's work. There are several tourist center areas in Batam, but they have not specifically sold special souvenirs from Batam. This study aims to determine the right location for a typical souvenir center of Batam based on a decision analysis of the factors of tourist interest. The method used in this study is the Analytical Hierarchy Process (AHP) by using six variables of tourist interests, which were obtained from previous studies, namely the existence of a tourist center, accessibility, accommodation, transportation, culinary services and the availability of souvenir products. The six variables are paired with the five tourist center areas in Batam, which are obtained based on the results of the researcher's field survey. The decision analysis was carried out by three respondents who are relevant to this study, namely the government, small and medium enterprises, and academics who have expertise in the relevant fields. Based on the research results, it was found that the right location for a typical souvenir center of Batam, Nagoya. This is because Nagoya is the iconic center of Batam with the biggest shopping mall, so tourists will definitely visit Nagoya as an experience of traveling to Batam to buy various kinds of souvenir products from food, drinks, clothes, bags, shoes, perfume and various other accessories. Based on this research, it can be concluded that the existence of an important souvenir center is considered by stakeholders in developing tourism in Batam, so that the local culture of Batam is better known by tourists by buying typical Batam souvenirs at souvenir centers and can also improve the economy of the local population by producing Batam souvenirs

ANALISIS BIBLIOMETRIK SUSTAINABLE HALAL SUPPLY CHAIN PADA INDUSTRI KECIL MENENGAH Fajrah, Nofriani; Putri, Nilda Tri; Fatrias, Dicky
JURNAL REKAYASA SISTEM INDUSTRI Vol 10 No 2 (2025): Mei 2025
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v10i2.9514

The manufacturing industry sector, especially Small and Medium Industries (SMEs), faces major challenges in increasing competitiveness, especially related to the dynamic changes in the global supply chain and the need for halal food products. This study aims to analyze research trends related to Sustainable Halal Supply Chain (SHSC) using a bibliometric analysis approach. Using data from the Scopus database, this study identifies relevant scientific publications and examines the contributions of various countries, authors, and journal sources on this topic. The results of the analysis show that research related to SHSC has grown rapidly after 2018, driven by increasing attention to sustainability and global market demand for environmentally friendly halal products. Countries such as Malaysia and Indonesia lead publications on this topic, focusing on the integration of halal principles and sustainability in the supply chain. Despite a significant increase in publications, most of the research is still conceptual, with a lack of empirical data, especially outside Southeast Asia and the Middle East. This study proposes to increase empirical-based studies, especially in Indonesia, to understand the challenges and opportunities in implementing SHSC. This study provides insight into the development and direction of SHSC research, as well as its contribution to economic, social, and environmental sustainability in the halal food industry.

Co-Authors Afriana Afriana Afriana, Afriana Ageng Rara Cindoswari Ardian, Jhony Arif Rahman Hakim Arista, Anggia Arnomo, Sasa Ani ARSYAD SUMANTIKA Arsyad Sumantika Asmara, Doni Baru Harahap Capai Laia Daulay, Nurul Hidayah Defvi Marriauwaty Dewi Susanti Dewi Susanti Dicky Fatrias Dollun, Mario Bala Elisa, Erlin Elsya Paskaria Loyda Tarigan Erik Gowasa Fifi Fifi Fifi Fifi Fifi, Fifi Handra Tioa Handra Tipa Hanyel, Hendra Humaira Humaira Lubna Salsabila Mahmud Syarifudin Melanda Paramita Moses Adrianus Sembiring Muhammad Rasid Ridho Muhammad regi pahlawan Muhammat Rasid Ridho Nilda Tri Putri Noviardi Noviardi Noviardi Nur Aisyah Perdana, Yogi ` Putra Prima, Argo Putra, Gilang Abdiansyah Rahmat Fauzi Rasid Ridho, Muhammat Ridho, Muhammat Rasid Rifaldi Hakiki Riski Ade Putra Ronald Wangdra Sagita, Dandi Sahrinuddin, Sahrinuddin Satria, ROBBY Shokhifah Amin Nur Rachmah sihombing, indah mentari prisna Simanjuntak, Merlin Sinambela, Prima Bhakti Singgih Wardana Sri Zetli Sri Zetli Syahril Effendi Syukrina E Janrosl, Viola Tampubolon, Grace Elisabeth Tarigan, Elsya Paskaria Loyda Tipa, Handra tukino, tukino Tukino, Tukino Ummi Kalsum Ummi Kalsum Harahap Utami, Riska Putri Yera Wahda Wahdi Yera Wahda Wahdi Yvonne Wangdra Zetli, Sri

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