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Edukasi Pengolahan Sampah Organik Rumah Tangga Menjadi Produk Yang Bernilai Ekonomis Azuxetullatif, Azuxetullatif; Arivetullatif, Arivetullatif; Sulastri, Sulastri; Fathiah, Fathiah; Putri, Maharani; Humaira, Vilma; Mosfika, Eldya
Jurnal Pengabdian Masyarakat Dharma Andalas Vol 4 No 1 (2025): Jurnal Pengabdian Masyarakat Dharma Andalas
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmda.v4i1.2277

Abstract

Household food waste is a type of organic waste that is still a problem in the Bato Village environment. Although food waste is easily decomposed, if it is not managed properly it can trigger environmental problems. Therefore, this community service activity was carried out with the aim of providing education and methods for processing household food waste so that it can become a product with economic value. The method of this community service activity was carried out by delivering educational materials and videos regarding the processing of organic food waste, which was carried out in the multipurpose room of the village head of Bato together with the PKK mothers of Bato Village, Pariaman City. Based on the results of community service, all paticipants were enthusiastic about listening to education on organis waste processing during the series of activities. Participants paid close attention to the video tutorial on the stages carried out for processing household food waste to become H. Illunces fly larvae (maggots). These larvae are a product produced from processing food waste that can be used as feed for fish, such as catfish, tilapia, and gourami. In addition, maggots produced on a large scale can be dried and packaged economically for sale.
PKM Training Program on Productivity Improvement, Business Management, and Utilization of Social Media Platforms to Enhance Batik Kisenek Sales in the Mentawai Batik Artisan Community: PKM Pelatihan Peningkatan Produktivitas, Manajemen Usaha, dan Penggunaan Platform Media Sosial untuk Meningkatkan Penjualan Produk Batik Kisenek Komunitas Pembatik Mentawai Hendra, Muhammad; Safardi, Safardi; Humaira, Vilma; Haslinda, Saripah; Oktorialdo, Afren
The Future of Education Journal Vol 4 No 7 (2025): #2
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v4i7.995

Abstract

This Community Service Program (PKM) aims to improve productivity, business management, and digital marketing of the Kisenek Batik Community in Mentawai. The partners face problems such as limited production technology, absence of standard operating procedures (SOP), and lack of social media marketing skills. The methods used include socialization, training, technology implementation, mentoring, and evaluation. The results show an increase in partners’ skills in using production technology (batik stamping tools), preparing business SOPs, and optimizing social media platforms (Instagram, Facebook, TikTok) for product promotion. This program supports the achievement of the SDGs (No Poverty, Decent Work and Economic Growth), Asta Cita, and Key Performance Indicators of Higher Education.
Perbandingan Aktivitas Antidiare Ekstrak Etanol Daun Seledri Dan Biji Pinang Pada Mencit Terinduksi Minyak Jarak Putri, Sami Mardiah; Yansen, Fatridha; Humaira, Vilma
Jurnal Medisains Kesehatan Vol. 6 No. 1 (2025): Jurnal Medisains Kesehatan
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/jmk.v6i1.522

Abstract

Diarrhea remains a significant health problem in Indonesia, especially among children. The use of medicinal plants as alternative therapy continues to grow due to their milder side effects compared to synthetic drugs. This study aimed to compare the antidiarrheal activity of ethanol extracts of celery leaves (Apium graveolens L.) and areca nuts (Areca catechu L.) on mice (Mus musculus L.) induced with castor oil. The experiment was conducted in a laboratory using a post-test only control group design involving 27 male mice divided into three groups: control, celery leaf extract (20 mg/kgBW), and areca nut extract (350 mg/kgBW). One Way ANOVA showed significant differences among groups in defecation frequency and diarrhea onset (p < 0.05; p = 0.000). The mean defecation frequency was 16 times in the control group, 13 in the celery extract group, and 8 in the areca extract group. Diarrhea onset occurred at 69.25 minutes, 51.75 minutes, and 37.5 minutes, respectively. The areca nut extract at 350 mg/kgBW was the most effective antidiarrheal agent, reducing defecation frequency and delaying diarrhea onset. This effect is attributed to secondary metabolites such as flavonoids, tannins, saponins, and alkaloids, which which act as natural antidiarrheals