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All Journal JURNAL KESEHATAN PERINTIS Jurnal Pengabdian Masyarakat Dharma Andalas TOFEDU: The Future of Education Journal Jurnal Medisains Kesehatan
Vilma Humaira
Universitas Sumatera Barat
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Edukasi Pengolahan Sampah Organik Rumah Tangga Menjadi Produk Yang Bernilai Ekonomis Azuxetullatif, Azuxetullatif; Arivetullatif, Arivetullatif; Sulastri, Sulastri; Fathiah, Fathiah; Putri, Maharani; Humaira, Vilma; Mosfika, Eldya
Jurnal Pengabdian Masyarakat Dharma Andalas Vol 4 No 1 (2025): Jurnal Pengabdian Masyarakat Dharma Andalas
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmda.v4i1.2277

Abstract

Household food waste is a type of organic waste that is still a problem in the Bato Village environment. Although food waste is easily decomposed, if it is not managed properly it can trigger environmental problems. Therefore, this community service activity was carried out with the aim of providing education and methods for processing household food waste so that it can become a product with economic value. The method of this community service activity was carried out by delivering educational materials and videos regarding the processing of organic food waste, which was carried out in the multipurpose room of the village head of Bato together with the PKK mothers of Bato Village, Pariaman City. Based on the results of community service, all paticipants were enthusiastic about listening to education on organis waste processing during the series of activities. Participants paid close attention to the video tutorial on the stages carried out for processing household food waste to become H. Illunces fly larvae (maggots). These larvae are a product produced from processing food waste that can be used as feed for fish, such as catfish, tilapia, and gourami. In addition, maggots produced on a large scale can be dried and packaged economically for sale.
PKM Training Program on Productivity Improvement, Business Management, and Utilization of Social Media Platforms to Enhance Batik Kisenek Sales in the Mentawai Batik Artisan Community: PKM Pelatihan Peningkatan Produktivitas, Manajemen Usaha, dan Penggunaan Platform Media Sosial untuk Meningkatkan Penjualan Produk Batik Kisenek Komunitas Pembatik Mentawai Hendra, Muhammad; Safardi, Safardi; Humaira, Vilma; Haslinda, Saripah; Oktorialdo, Afren
The Future of Education Journal Vol 4 No 7 (2025): #2
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v4i7.995

Abstract

This Community Service Program (PKM) aims to improve productivity, business management, and digital marketing of the Kisenek Batik Community in Mentawai. The partners face problems such as limited production technology, absence of standard operating procedures (SOP), and lack of social media marketing skills. The methods used include socialization, training, technology implementation, mentoring, and evaluation. The results show an increase in partners’ skills in using production technology (batik stamping tools), preparing business SOPs, and optimizing social media platforms (Instagram, Facebook, TikTok) for product promotion. This program supports the achievement of the SDGs (No Poverty, Decent Work and Economic Growth), Asta Cita, and Key Performance Indicators of Higher Education.
Co-Authors Abeiasa, Muhammad Saka Abieasa, M Saka Abieasa, M. Saka Arivetullatif, Arivetullatif Azuxetullatif, Azuxetullatif Elfia, Linda Fadya Syafitri, Aqilla Fathiah Fathiah Fatridha Yansen Ferdian, Heru Gusnelti, Yesi Haslinda, Saripah Lutfi Arif, Naufal Miming Andika Mosfika, Eldya MUHAMMAD HENDRA Nofrida, Sri Nola Nurjanah, Elsa Oktorialdo, Afren Putra, Fajrian Aulia Putri, Maharani Rahmi, Fatihatur Ramahyani, Nova Safardi, Safardi Sulastri Sulastri Yansen, Fatridha Yuza, Novendra