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Duta Setiawan
Program Studi Peternakan Fakultas Pertanian Universitas Tanjungpura
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Journal : Jurnal Agripet

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Penampilan Produksi Sapi Peranakan Ongole yang Diberi Pakan Konsentrat yang Mengandung Tepung Daun Murbei Duta Setiawan; Henny Nuraini
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3013

Abstract

ABSTRAK. Penelitian ini dilakukan untuk mengetahui kemampuan pakan konsentrat yang mengandung tepung daun murbei terhadap performa sapi peranakan ongole. Percobaan ini menggunakan rancangan acak kelompok, dengan 4 perlakuan dan 4kelompok. Perlakuan terdiri dari P1 (Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat komplit), P2 (Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat jagung), P3 Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat dedak padi, P4 (Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat onggok). Parameter yang diukur adalah konsumsi pakan, pertambahan bobot badan harian, efisiensi pakan, Income Over Feed Cost (IOFC), dan R-C rasio. Hasil penelitian menunjukkan bahwa tepung daun murbei pada konsentrat yang berbeda tidak memberikan pengaruh yang nyata (P 0,05) terhadap pertambahan bobot badan harian, konsumsi pakan, efisiensi pakan, Income Over Feed Cost (IOFC), dan R-C rasio. Kesimpulan penelitian ini bahwa konsentrat yang mengandung tepung daun murbei dapat dikombinasikan dengan konsentrat tunggal seperti jagung, onggok atau konsentrat komplit.(Performance of local cattle (Peranakan Ongole-PO) feed concentrates containing mulberry leave meal)ABSTRACT. The research has been conducted to study the ability of mulberry leaves that mixed in concentrates feed on the performance of Local cattle. A randomized block design, with 4 treatments and 4 blocks applied. The treatments consisted of 4 different mix of feed which were P1 (native grass and concentrate feed in the form of mulberry leaves and concentrate complete), P2 (native grass and concentrate feed in the form of mulberry leaves meal and corn concentrate), P3 (native grass and concentrate feed in the form of mulberry leaves meal and rice bran concentrate), P4 (native grass and concentrate feed in the form of mulberry leaves meal and tapioca waste concentrate). Parameters measured were feed consumption, daily body weight gain, feed efficiency, Income Over Feed Cost (IOFC), revenue cost ratio. The results showed that the mulberry leaves meal in different concentrate not significantly (P0,05) affect daily body weight gain, feed consumption, feed efficiency and Income Over Feed Cost (IOFC), and revenue cost Ratio. It is concluded that based on the nutrient content, mulberry leaves meal concentrate can be combined with a single ingredient of concentrate feed such as corn, cassava waste meal or complete concentrate.
Penambahan Air Jeruk Sambal (Citrus microcarpa) pada Air Minum terhadap Kadar Lemak Daging Broiler Adisti, Rizqa; Setiawan, Duta; Zakiatulyaqin, Zakiatulyaqin; Purnomosidi, Marjoko
Jurnal Agripet Vol 18, No 1 (2018): Volume 18, No. 1, April 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i1.9031

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan air jeruk sambal (Citrus microcarpa) pada air minum terhadap penurunan kadar lemak dan taraf lemak daging broiler. Materi yang digunakan adalah ayam umur 1 hari (DOC) strain CP 707 sebanyak 80 ekor yang ditempatkan dalam kandang berukuran (5,5 2,5 2 m) yang disekat menjadi 20 unit dengan setiap unit percobaan di isi 4 ekor broiler. Pakan yang digunakan adalah pakan komersial (BR10, BR11 dan BR12). Metode yang digunakan adalah rancangan acak lengkap (RAL), dengan 4 perlakuan dan 5 ulangan dengan taraf perlakuan P0 (0% jeruk sambal per 1 L air ), P1 (0,4% jeruk sambal per 1 L air), P2 (0,8% jeruk sambal per 1 L air) dan P3 (1,2% jeruk sambal per 1 L air). Data yang diperoleh dianalisis menggunakan analisis ragam (ANOVA) pada taraf 5% dilanjutkan dengan uji beda nyata jujur (BNJ). Hasil penelitian menunjukan bahwa perlakuan dapat meningkatkan persentase bobot karkas, penurunan persentase lemak abdominal dan persentase lemak daging broiler. Kesimpulan penambahan air jeruk sambal pada air minum dapat menurunkan lemak daging broiler dengan taraf pemberian terbaik 0,8%.(The effect of native orange water (Citrus microcarpa) in drink water on broiler meat fat)ABSTRAK. This research aim to determine the effect of native orange (Citrus microcarpa) to drink water on percentage meat fat broiler and the best level for degrade meat fat. The used materials were day old chick (DOC) strain CP707 as many as 80 birds, were placed in cages with size of (5,5 2,52 m) is partitioned into 20 units an each unit in the experiment with the contents of 4 chickens. Commercial feed was used, they were (BR10, BR11 and BR12). Completely randomized design (CRD) was applied, with 4 treatment and 5 replications. The level of treatments were P0 (0% native orange for 1 L water), P1 (0,4 native orange for 1 L water), P2 (0,8% native oramge for 1 L water) and P3 (1,2% native orange for 1 L water). Data were analyzed using analysis of variance at level 5% and followed by honesty significant different (HSD).The result showed that there were increasing percentage of carcass, abdominal fat and meat fat. As a conclusion, increment native orange to drink water can degrade broiler meat fat with the best level at 0,8%.
Co-Authors Ade Humairah Adisti, Rizqa Aditya Nugraha Ahmad Tohardi Anifiatiningrum Budi Utomo Dela Heraini Diego Rumania Edy Permadi Febri Prima Fitriah Fitriah Henny Nuraini Heriyanto Heriyanto Isna Isna jumadi hanif Komang G Wiryawan M. Awaluddin Marcelina Marcelina, Marcelina Marjoko Purnomosidi Marjoko Purnomosidi, Marjoko Najiman Najiman Ningsih, Niati Nizari Muhtarom Nurfia Oktaviani Syamsiah Nurhidayati, Ely Rakhmad Perkasa Harahap Ratih Rahmawati Retno Budi Lestari Retno Budi Lestari Rizki Amalia Nurfitriani Rizqa Adisti Sholati Muzdalifah Siti Aprizkiyandari Siti Patmawati Sri Rohani Rohani Yeti Rohayeti Yeti Rohayeti Yeti Rohayeti Yeti Rohayeti Yulinarsari, Alditya Putri Zakiatulyaqin Zakiatulyaqin Zakiatulyaqin Zakiatulyaqin