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All Journal JURNAL SAINS PERTANIAN EQUATOR E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Pertanian Terpadu JURNAL GALUNG TROPIKA JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Jurnal Ternak Jurnal Nutrisi Ternak Tropis (JNT) Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal sains dan teknologi industri peternakan Jurnal Ilmiah AgriSains J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) The International Journal of Tropical Veterinary and Biomedical Research Jurnal Berdaya Jurnal Agripet Biodiversitas Journal of Biological Diversity
Duta Setiawan
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Vegetation diversity based on peat hydrological units for supporting cattle production in West Kalimantan, Indonesia DUTA SETIAWAN; ANURAGA JAYANEGARA; NAHROWI NAHROWI; NUR ROCHMAH KUMALASARI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 5 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250518

Abstract

Abstract. Setiawan D, Jayanegara A, Nahrowi, Kumalasari NR. 2024. Vegetation diversity based on peat hydrological units for supporting cattle production in West Kalimantan, Indonesia. Biodiversitas 25: 2011-2019. This study determined the characteristics of forage supply, composition, and diversity in various West Kalimantan Peat Hydrological Units (PHU) and the capacity for livestock development. The methods used were a combination of surveys, direct observations, and measurements of samples of peat hydrological units commonly used as pasture by farmers. The results showed that the pattern of providing forage for livestock is that the majority of farmers are in the productive age category (41-60 years), the education level was only elementary school, livestock farming was only a side business (78.33-81.67%), and the mowing capacity was still above livestock feed requirements. Important Value Index (IVI) in Mempawah Ageratum conyzoides (32.34%), Pontianak IVI Digitaria sanguinalis (27.17%), Kubu Raya IVI Cyperus brevifolius (22.43%). The forage species diversity index (H) of the three districts in West Kalimantan was classified as moderate or high. The species Richness Indices (R') for Mempawah, Pontianak, and Kubu Raya were 5.01, 6.22, and 6.41, respectively. The carrying capacity index in Kubu Raya (2.01) and Mempawah (5.19) was included in the safety criteria because it has a CCI above 2. In conclusion, The West Kalimantan livestock population can be increased by utilizing land in rice fields, dry fields, community forests, and plantations as a source of diverse forage vegetation.
The combination of chitosan and molasses to improve nutritive value, chemical quality, and in vitro rumen degradability of pineapple peel silage RAKHMAD PERKASA HARAHAP; YETI ROHAYETI; DUTA SETIAWAN; AGUSTIN HERLIATIKA; YENI WIDIWATI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 8 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250854

Abstract

Abstract. Harahap RP, Rohayeti Y, Setiawan D, Herliatika A, Widiwati Y. 2024. The combination of chitosan and molasses to improve nutritive value, chemical quality, and in vitro rumen degradability of pineapple peel silage. Biodiversitas 25: 2800-2810. This study aimed to evaluate and determine nutritive value, chemical silage quality, in vitro rumen fermentation profile, microbial population, digestibility, and methane (CH4) emission of pineapple (Ananas camosus L.) peel silage with the addition of chitosan and molasses. The experiment was carried out using a 2×3 factorial design with 6 treatments, 4 replications, and different in vitro runs acting as blocks. In addition, the treatments comprised control (no additives), C3 (3 g of chitosan per 1000 g of fresh pineapple peel), C5 (5 g of chitosan per 1000 g of fresh pineapple peel), M20 (20 g of molasses per 1000 g of pineapple peel), C3M20 (3 g of chitosan and 20 g of molasses per 1000 g of pineapple peel), and C5M20 (5 g of chitosan and 20 g of molasses per 1000 g of pineapple peel). The descriptive analysis results for nutritive value showed that the 5 g chitosan group had the highest dry matter (DM) content in pineapple peel silage after 21 days. Chitosan was shown to improve organic matter (OM) and crude protein (CP) levels while reducing hemicellulose content. The administration of molasses significantly reduced weight loss and pH, enhancing preservation quality (P<0.05). The results also showed that chitosan reduced weight loss, particularly at 5 g/kg fresh pineapple peel (P<0.05). Rumen fermentation analysis revealed higher acetic acid levels in silage without molasses (P<0.05), while pH, ammonia (NH3), propionic acid, butyric acid, and branched-chain volatile fatty acid (BCVFA) concentrations did not affect rumen fermentation (P>0.05). However, chitosan increased in vitro dry matter digestibility (IVDMD) and reduced total gas production (P<0.05). Higher levels also reduced microbial and protozoa populations in rumen. Based on the results, the use of both additives improved the quality of silage, where chitosan increased IVDMD and reduced gas production during rumen in vitro fermentation.
POTENTIAL OF CATTLE FEED FROM PALM OIL LEAVES AND MIDRIBS USING THE FERMENTATION PROCESS IN WEST KALIMANTAN Ely Nurhidayati; Marcelina Marcelina; Fitriah Fitriah; Ratih Rahmawati; Febri Prima; Duta Setiawan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.22044

Abstract

Abstract: One of the most crucial phases of cattle farming is the supply of high-quality animal feed, which can enhance productivity and animal health. Animal feed is often a problem in West Kalimantan. However, this area is an oil palm plantation, so it has the potential to produce oil palm waste. This community service activity aims to increase knowledge and practice community skills in oil palm plantations in utilizing palm oil waste in cattle feed. The community service applied a socialization and training methods to make high-quality fermented animal feed using palm oil waste, namely leaves and fronds. Participants in this program included the village chief and the village's livestock owners, a total of 30 people. The farmers benefited from the results of this training and socialization. The villagers can use palm leaves and fronds to make fermented animal feed. This adds insight into how to improve livestock productivity and health. In addition, this activity also has the potential to reduce the amount of palm oil waste generated, in addition to increasing the economic value of the waste. The results of the feed processing technology service activities after socialization and training were carried out, there was an increase in participants' knowledge regarding understanding feed processing, post-test scores from 33% to 80% after the post-test, and post-test scores on feed processing practices from 40% to 80% after the post-test. 
PENGGUNAAN LUMPUR SAWIT KERING DAN DAUN PAKIS MERAH (Stenochlaena palustris.Bedd) TERHADAP KUALITAS FISIK DAN UJI KIMIAWI PELET KELINCI Isna, Isna; Rohayeti, Yeti; Setiawan, Duta
Jurnal Sains Pertanian Equator Vol. 8 No. 2 (2019): April 2019
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v8i2.31867

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas fisik dan kandungan nutrisi pelet lumpur sawit kering dan daun pakis merah untuk pakan kelinci. Variabel yang diamati adalah kualitas fisik yaitu berat jenis bahan pakan pelet, kerapatan bahan, kerapatan pemadatan tumpukan dan kerapatan pelet serts uji kualitas kimiawi pelet yaitu kandungan protein kasar, lemak kasar, serak kasar dan energi.Hasil penelitian menunjukkan bahwa penggunaan lumpur sawit kering dan daun pakis merah berpengaruh nyata terhadap berat jenis bahan pakan dengan nilai 0,52g/cm3-0,77g/cm3, kerapatan bahan 0,18g/cm3-0,21g/cm3, kerapatan pemadatan tumpukan 0,20g/cm3-0,24g/cm3, protein kasar 10,54% -13,55% lemak kasar 3,88% -6,15% dan serat kasar 5,80%-7,86%. Penggunaan lumpur sawit kering dan daun pakis merah berpengaruh tidak nyata terhadap kerapatan pelet dengan nilai 0,85g/cm3-1,01g/cm3 dan energi 369,80 kalori - 376,95 kalori. Berdasarkan hasil uji kimiawi, penggunaan lumpur sawit kering dan daun pakis merah menjadi pelet dapat diberikan pada kelinci dewasa. Kata kunci : Daun pakis merah, kimiawi pelet, kualitas fisik pelet dan lumpur sawit kering.
PENGARUH KULIT PISANG KEPOK(Musa paradisiacaformatypica) DAN DAUN PEPAYA (Carica papaya L.) TERHADAP KUALITAS NUTRISI PAKAN KELINCI BERBENTUK PELET Rohani, Sri Rohani; Tohardi, Ahmad; Setiawan, Duta
Jurnal Sains Pertanian Equator Vol. 8 No. 2 (2019): April 2019
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v8i2.31873

Abstract

Feed is one of the most important factors for the success of a livestock business.Rabbit"™s growth can be optimal when the amount as well as the quality of the feed, and the nutrient is fulfilled decently. This study aims to determine the nutritional quality of rabbit feed that is in the form of pelet combined with musa paradisiacal formatypica and carica papaya. This study had been conducted for 3 months (March - June 2018) at the laboratory of Teknologi Hasil Pertaniandan Kesuburan Tanah, agriculture department, Universitas Tanjungpura Pontianak. This study used randomized block design which are 5treatments and 5 repetitions; P1 (24% of Banana peel+ 0 % Papay leaves), P2 (18% Banana peel + 6 Papay leaves), P3 (12% Banana peel + 12 Papay leaves), P4 (6% Banana peel + 18% Papay leaves) and P5 (0% Banana peel + 24% Papay leaves). The analysis showsthat the treatment has significant effect (P<0,05) on moisture, ash, crude fat, crude protein, crude fibre and carbohydrates. The results of this study concluded that the value of the nutritional content in accordance with the needs of rabbits was obtained in treatment 4, namely 6% kepok banana peel and 18% papaya leaves. Based on the nutritional content produced, the feed can be given to adult rabbits.Keywords: Banana Peel, Papay Leaves, Proximate Analysis, Pellets
FORMULATION OF MAKING COW MILK KEFIR WITH ADDITION TO PINEAPPLE EXTRACT AS SUGAR REPLACEMENT Muzdalifah, Sholati; Lestari, Retno Budi; Setiawan, Duta
Jurnal Sains Pertanian Equator Vol. 9 No. 1 (2020)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v9i1.36185

Abstract

This study aim to determine the addition of pineapple extract as a sugar subtitute for physico-chemical and organoleptic kefir of cow"™s milk. The study was conducted at the Animal Husbandry Laboratory of the Faculty of Agriculture, Tanjungpura University, Pontianak. The research design used was a randomized block design (RBD) with 5 treatments and 5 replications for each treatment, namely P0 = (6% sugar + 0% pineapple extract)), P1 = (4.5% sugar + 1.5% pineapple extract), P2 = (3% sugar + 3% pineapple extract), P3 = (1.5% sugar + 4.5% pineapple extract), P4 = (0% sugar + 6% pineapple extract). Parameters observed were reducing sugars, pH, ethanol levels, total acids, proteins and organoleptics. Then the data were analyzed statistically using the F Test by comparing table F at the 5% level and continued with the HSD Test if it had a significant effect. The results showed that the addition of pineapple extract had a significant effect on pH, reducing sugar, total acid, ethanol content and cow milk kefir protein but had no significant effect on organoleptics which included preference for cow milk kefir. The best treatment from the research that has been done is the results of the calculation of the best treatment value NP) at 3% treatment resulting in pH 4,36%, total acid 0.66%, ethanol 9,34%, reduced sugar 18,26%, protein 4,22%, texture 3,84 (rather like), flavor 3.32 (rather like), preference 3.48 (rather like), and aroma 3.48 (rather like) Keywords: cow"™s milk, kefir seed, pineapple.
RANSUM KOMPLIT KAMBING MENGGUNAKAN AMPAS SAGU HASIL FERMENTASI Aspergillus niger hanif, jumadi; lestari, retno budi; setiawan, duta
Jurnal Sains Pertanian Equator Vol. 9 No. 3 (2020)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v9i3.39005

Abstract

RANSUM KOMPLIT KAMBING MENGGUNAKANAMPAS SAGU HASIL FERMENTASI Aspergillus niger Jumadi 1), Retno Budi Lestari 2), dan Duta Setiawan2)1)Mahasiswa, 2)Dosen Program Studi Peternakan "“ Fakultas Pertanian "“ UniversitasTanjungpura Jl. Prof. Dr. H. Hadari Nawawi "“ Pontianak "“ KalimantanBarat 78124email: jumadihanif@gmail.com ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ampas sagu fermentasi pada ransum komplit ternak kambing kacang, mendapatkan formula yang tepat ransum komplit dengan menggunakan ampas sagu fermentasi pada ternak kambing kacang, mengetahui seberapa besar ampas sagu fermentasi dapat menggantikan rumput lapang. Metode penelitian menggunakan Rancangan Acak Kelompok (RAK), dengan 1 faktor perlakuan yaitu: ransum komplit yang terdiri dari Rumput Lapangan (RL), Ampas Sagu Fermentasi (ASF) dan Konsentrat. Perlakuan tersebut terdiri dari: P0 =60% RL+ 0% ASF + 40% konsentrat, P1 = 45% RL + 15% ASF+ 40% konsentrat, P2 = 30% RL + 30% ASF+ 40% konsentrat, P3 = 15% RL + 45% ASF+ 40% konsentrat. Setiap perlakuan menggunakan kambing berumur 1"“1,5 tahun terdiri dari 3 kelompok, sehingga jumlah unit percobaan ada 12 ekor kambing kacang jantan yang dikelompokan berdasarkan berat badan dengan kisaran bobot badan awal antara 13,5"“20,6 kg dengan rata-rata bobot badan 17,5 ± 2,07 kg. Hasil penelitian menunjukkan ransum komplit yang terdiri dari Rumput Lapangan (RL), Ampas Sagu Fermentasi (ASF) dan Konsentrat yang diberikan dengan taraf yang berbeda menunjukan adanya pengaruh yang sangat nyata (P<0,01) terhadap Pertambahan Bobot Badan (PBBH) antara 70,13-84,12 g, Konversi Pakan antara 16,01"”19,46 dan Kecernaan Bahan Kering (KcBK) antara 59,35-79,15 %. Kesimpulan dari Penelitian ini adalah formulasi ransum komplit dengan 45 % ampas sagu fermentasi menggunakan Aspergillus niger mampu menggantikan rumput dan dapat menghasilkan performa produksi terbaik. Kata kunci : Ampas Sagu, Fermentasi, Ransum Komplit
Kualitas Silase Daun Kattek (Derris trifoliata Lour) yang Diberi Dedak Padi dengan Tingkat Berbeda Humairah, Ade; Rohayeti, Yeti; Setiawan, Duta
Jurnal Sains Pertanian Equator Vol. 11 No. 1
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v11i1.50410

Abstract

ABSTRAKKattek (Derris trifoliata Lour) merupakan tumbuhan leguminosa pemanjat/perambat berkayu. Potensi daun kattek yang sangat banyak dapat digunakan sebagai pakan alternatif ternak ruminansia dengan cara dibuat silase. Penelitian ini bertujuan untuk mengetahui kualitas silase daun kattek yang diberi dedak padi dengan tingkat berbeda. Penelitian mengunakan Rancangan Acak Lengkap dengan lima perlakuan dan lima ulangan sehingga terdapat 25 perlakuan. Masing-masing perlakuan menggunakan daun kattek sebanyak 2 kg dengan penambahan dedak padi dengan tingkat yang berbeda. Perlakuan dalam penelitian terdiri dari 1) P0: tanpa dedak padi ( kontrol); 2) P1: dedak padi (8%); 3) P2: dedak padi (10%); 4) P3: dedak padi (12%); 5) P4: dedak padi (14%). Hasil penelitian menunjukan penambahan dedak padi yang berbeda memberikan pengaruh yang sangat nyata (p<0,01) terhadap pH, protein kasar, serat kasar, lemak kasar dan kadar air, memberikan pengaruh yang nyata (p<0,05) terhadap aroma dan berpengaruh tidak nyata terhadap warna. Penambahan dedak padi 14 % memberikan hasil yang baik terhadap pH, protein kasar, serat kasar, lemak kasar dan kadar air serta mampu mempertahankan nilai nutrisi silase daun kattek.Kata kunci: Daun kattek, dedak padi, silase
Co-Authors Adisti, Rizqa Aditya Nugraha AGUSTIN HERLIATIKA Anifiatiningrum Anuraga Jayanegara Budi Utomo Dela Heraini Diego Rumania Edy Permadi Ely Nurhidayati Febri Prima Fitriah Fitriah hanif, jumadi Henny Nuraini Heriyanto Heriyanto Humairah, Ade Isna Isna Komang G Wiryawan M. Awaluddin Marcelina Marcelina Marjoko Purnomosidi Marjoko Purnomosidi Marjoko Purnomosidi, Marjoko Muzdalifah, Sholati NAHROWI NAHROWI Najiman Najiman Ningsih, Niati Nizari Muhtarom Nur Rochmah Kumalasari Nurfia Oktaviani Syamsiah Rakhmad Perkasa Harahap Ratih Rahmawati Retno Budi Lestari Retno Budi Lestari Rizki Amalia Nurfitriani Rizqa Adisti Rohani, Sri Rohani Siti Aprizkiyandari Siti Patmawati Tohardi, Ahmad YENI WIDIWATI YETI ROHAYETI Yeti Rohayeti Yeti Rohayeti Yeti Rohayeti Yeti Rohayeti Yulinarsari, Alditya Putri Zakiatulyaqin Zakiatulyaqin Zakiatulyaqin Zakiatulyaqin Zakiyatulyaqin Zakiyatulyaqin