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All Journal Jurnal Manajemen dan Agribisnis Jurnal Ekonomi Kuantitatif Terapan Jurnal AGROSAINS dan TEKNOLOGI Jurnal Pertanian Agros JAS (Jurnal Agri Sains) Jurnal Abdimas ADPI Sosial Dan Humaniora Jurnal Abdimas ADPI Sains dan Teknologi Jurnal Riset Rumpun Ilmu Tanaman SWAGATI: Journal of Community Service Bersama: Jurnal Pengabdian Kepada Masyarakat
Firna Varina
Universitas Graha Karya Muara Bulian
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Jurnal Abdimas ADPI Sosial Dan Humaniora

 1 
Penyuluhan Meminimalkan Residu Pestisida pada Bahan Pangan di MTs Lempur Kecamatan Gunung Raya Kabupaten Kerinci Firna Varina; Asaibani Asaibani; Epit Erwandri
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 3 No. 3 (2022): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v3i3.212

Abstract

Farmers in their daily farming activities cannot be separated from the use of chemicals, especially fertilizers and pesticides. From an early age, it is necessary to seek an understanding of farmer children about the safe use of chemicals in their use and the impact of these chemicals on the safety of the agricultural products (vegetables and fruit). The purpose of this activity is to provide knowledge and awareness about how to minimize pesticide residues on vegetables and fruit so that these agricultural products are safe for family consumption for students at MTs Lempur, Gunung Raya District, Kerinci Regency, Jambi. The method used is face-to-face counseling by providing literature of material and conducting questions and answers deepening the material as well as quizzes with prizes at the end of the session. Community service activities regarding counseling on how to minimize pesticide residues in food, vegetables and fruit have been carried out well, and have received enthusiastic responses from students at MTs Lempur, Gunung Raya District, Kerinci Regency.
Teknik Pengemasan dan Labeling Produk Olahan Makanan Ringan di Desa Pematang Gajah Sophia; Epit Erwandri; Firna Varina
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 3 No. 4 (2022): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v3i4.256

Abstract

Good and attractive product packaging and labeling techniques are needed to support a food product. Not all food business actors such as Micro, Small and Medium Enterprises (MSMEs) can apply modern packaging techniques. Until now, product packaging techniques are still a problem for food businesses, especially Micro, Small and Medium Enterprises. Problems regarding product packaging and labels become obstacles for the development or progress of a business. The problem that occurs in snack business actors in Pematang Gajah Village is that business actors do not know how to package products in an attractive way so that buyers can easily recognize them. The purpose of community service activities is to transfer packaging knowledge and technology so that production is easy to market. This community service activity takes the form of mentoring, counseling and training for micro-entrepreneurs processing snacks, such as sweet potato chips, banana chips, peanut brittle and fish crackers in Pematang Gajah Village, Jambi Outer City District, Muaro Jambi Regency. Product packaging functions as a means of protecting the product and increasing the attractiveness of the product in the market, while labeling functions as the identity of a product so that consumers can choose the right product.
Co-Authors Amzul Rifin Armando, Reno Asaibani Asaibani Bangun Joko Laksono Dina Yuliasty Lamefa Enita Enita Enita, Enita Epit Erwandri Lamefa, Dina Yuliasty Nunung Kusnadi Ratna Dewi Ratna Dewi Ratna Dewi Ratna Dewi Ratna Dewi Roosseno Roosseno Rusnani Rusnani Rusnani Rusnani Sophia Sophia Sophia Sophia Sophia Sophia, Sophia Sri Harimurti Sri Harimurti Sri Hartoyo Sri Hartoyo Tukidi Tukidi, Tukidi