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All Journal JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis Jurnal Sain Peternakan Indonesia Forum Agribisnis Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Pertanian Agros Agrilan : Jurnal Agribisnis Kepulauan JURNAL PENDIDIKAN TAMBUSAI JURNAL AGRICA Agroteknika Nusantara Science and Technology Proceedings Jurnal Ilmiah Wahana Pendidikan Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Journal of Global Sustainable Agriculture KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Abdi Psikonomi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Sosiologi Pertanian dan Agribisnis Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah SOSIO AGRIBIS Tarjih: Agribusiness Development Journal Mediagro Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Riset Rumpun Ilmu Tanaman Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Journal Publicuho Jurnal Mahasiswa Agribisnis Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pengabdian Bersama Masyarakat Indonesia Journal of Economics and Management Scienties Journal of Community Service (JCOS) Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Media Akademik (JMA) Jurnal Riset Multidisiplin : Agrisosco Jurnal Pengembangan Masyarakat Lokal Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Agroland: Jurnal Ilmu-ilmu Pertanian International Journal of Economics, Business and Innovation Research Khidmatuna: Jurnal Pengabdian Masyarakat Jurnal Mitra Pengabdian Farmasi Jurnal Aplikasi Sains dan Teknologi : Agrisevika Jurnal Pengabdian Masyarakat Indonesia Journal of Global Sustainable Agriculture
Ika Sari Tondang
Universitas Pembangunan Nasional Veteran Jawa Timur
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Penentuan Komoditas Pangan Unggulan Di Kabupaten Nganjuk Mubarokah, Mubarokah; Sari Tondang, Ika; Farah, Regina
Forum Agribisnis Vol. 15 No. 1 (2025): FA VOL 15 NO 1 MARET 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.1.103-113

Abstract

This research aims to analyze the superior food commodities in Nganjuk Regency. The results of this study are expected to be able to become a reference in regional economic development through the priority development of superior food crop commodities in Nganjuk Regency. The data used in this study are secondary data including data on the value of food commodity production for 10 years starting from 2014-2023. The food commodities studied include rice, corn, soybeans, peanuts, cassava, shallots, and cayenne pepper. The data analysis methods used are Location Quotient and Shift Share Analysis, the results of the two analyses will be combined into criteria for determining superior food commodities. The results of this study indicate that corn, shallots, and cayenne pepper are the first and second superior commodities in several districts in Nganjuk Regency. Rice, soybeans, peanuts, and cassava became the second and third superior commodities in several sub-districts in Nganjuk Regency.
ANALISIS PREFERENSI KONSUMEN MINYAK GORENG KEMASAN DI GOTA MINIMARKET Keriapy, Donny Obrial; Hendrarini, Hamidah; Tondang, Ika Sari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10698

Abstract

The more packaged cooking oil products that are spread and available in the market, it is not certain that there will be cooking oil products that suit the wishes and preferences of consumers. This study aims to identify consumer characteristics, determine what attributes are consumer preferences, and determine the order of attributes based on the importance of packaged cooking oil in Gota Minimarket Surabaya. The method of determining the sample using accidental sampling with a total of 100 respondents. The analytical method uses descriptive analysis for the first objective and conjoint analysis for the second and third objectives. The results showed that consumers of packaged cooking oil were dominated by women, aged 39 - 49 years, last high school education, type of work as private employee, monthly income of IDR 2,000,000 – IDR 4,000,000, monthly expenditure of IDR 2,000,000 – Rp.4,000,000, the number of family members is four, the purchase intensity is not certain, and the number of purchases is two pcs. Packaged cooking oil that is the preference of consumers at Gota Minimarket Surabaya is Sunco brand cooking oil, plastic/refill packaging, two liter size, clear clarity, golden yellow color, >1 year expiration date, complete nutritional information, as well as print media promotion. Then the order of attributes based on the level of importance of packaged cooking oil in Gota Minimarket is brand, clarity, packaging, size, color, promotion, nutritional information, expiration date.
Analisis Risiko Pasokan Daging Sapi dalam Kondisi Pandemi COVID-19 (Studi Kasus PD. Rumah Potong Hewan Surya Kecamatan Semampir, Kota Surabaya) (Risk Analysis of Beef Supply in Pandemi Conditions of COVID-19 (Case Study of PD. Slaughterhouse Surya in Semampir District, Surabaya City) Meilina, Mutiara Putri; Widayanti, Sri; Tondang, Ika Sari
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254417

Abstract

This study aims to identify risks and identify risk management strategies in each business process chain at PD. Surya Slaughterhouse. Data analysis in this study used a descriptive qualitative method with a case study research technique. The analytical tool used in this study was the Failure Mode and Effect Analysis (FMEA) approach. Data collection was carried out through surveys, interviews, and expert questionnaires. The results showed that from 6 business process chains, 26 risk events and 25 risk sources were identified, of which 10 risk sources were prioritized to be addressed first, and 7 of the 12 most appropriate mitigation actions were selected to address the priority risks. Possible mitigation actions include: providing safety stock, operational cost efficiency, sanitation training and health protocols, and strict supervision of work facilities. These findings highlight the vulnerability of the supply chain to pandemic shocks.Keywords: Beef, Risk, Mode and Effect Analysis (FMEA), Risk Mitigation.
Dinamika Ekonomi Rumah Tangga Nelayan Tradisional: Studi Kasus di Kabupaten Situbondo Laily, Dona Wahyuning; Rizkiyah, Noor; Tondang, Ika Sari; Rozci, Fatchur; Fitriana, Nisa Hafi Idhoh
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18281

Abstract

The purpose of this study was to determine (1) Factors that affect the income of fishing households, and (2) factors that affect the expenditure of fishing households, and to analyze them, (3) The possibility of poverty caused by factors that affect poverty among fishing communities in Jangkar District, Situbondo Regency. The samples collected in this study were fishing communities using random sampling. The results of the study showed that (1) the characteristics of fishermen were 42.39% of fishermen aged between 41 and 50 years, while the majority of fishermen's education level was at elementary school (SD) level, which was 35.64%. Based on fishing experience, around 36.9% were aged between 21 and 30 years, and the number of fishing families was 51.80%, with the majority consisting of 3 people or less. While the employment status of fishermen was around 43.76%, (2) factors that affect fishing income are education, fishing experience, and fishing boat engines, (3) factors that affect fishing household expenditure are the number of family members. (4) Factors that influence the risk of poverty in fishermen are the age of fishermen, education, and experience. The aging of fishermen increases the risk of poverty, but training and experience at sea. The increasing age of fishermen will increase the chances of poverty, but increasing the education factor of fishermen and experience in working as fishermen will reduce the level of poverty in fishermen's households.
Pemberdayaan Masyarakat Melalui Pemanfaatan Daun Kelor untuk Pupuk Organik Cair Guna Meningkatkan Produktivitas Pertanian Berkelanjutan di Kemiri Ika Sari Tondang; Fadilla Miftakhul Jannah; Nanda Salsa Dela Nugraini; Deny Maulana Ilham
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i1.6387

Abstract

The community service program in Kemiri Village aims to empower farmers through the use of local potential, especially moringa leaves (Moringa oleifera), as raw materials for liquid organic fertilizer (POC). This activity was carried out with a participatory and educational approach that directly involved farmer groups in technical training on making POC through simple fermentation methods using natural ingredients such as moringa leaves, rice washing water, organic waste, and local decomposers. Through this activity, farmers are taught stages ranging from the collection of ingredients, the process of shredding moringa leaves, mixing with complementary ingredients, to the correct fermentation techniques to produce high-quality fertilizer. The training is carried out by field demonstration methods, discussions, and hands-on practice, so that farmers not only gain theoretical knowledge, but also practical skills that can be applied independently. The results show a significant increase in farmers' knowledge, skills, and awareness of the importance of liquid organic fertilizer as an environmentally friendly alternative. In addition, the public's enthusiasm is getting higher after seeing real evidence that the use of POC moringa leaves is able to increase plant growth, crop quality, and reduce dependence on chemical fertilizers which are increasingly expensive and have the potential to damage the soil. This program not only provides economic benefits through the cost efficiency of agricultural production, but also has a positive impact on environmental conservation. This activity is expected to be a model of community empowerment based on local potential that can be replicated in other regions with similar conditions. The success of the program shows that simple innovations that utilize local resources, if managed well, can support sustainable agriculture and food security for rural communities.
Pendampingan Pembuatan Nomor Induk Berusaha (NIB) Sebagai Upaya Meningkatkan Kualitas Produk UMKM di Sektor Makanan Diamonds, Gabriella Pusparini Tasya Pattricya; Tondang, Ika Sari
Khidmatuna: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2024): Desember
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat STAI Al Fithrah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36781/khidmatuna.v3i2.452

Abstract

Nomor Induk Berusaha (NIB) berfungsi sebagai bukti pendaftaran dan identitas resmi bagi pelaku usaha dalam menjalankan kegiatan usahanya. Namun, kompleksitas sistematika proses aplikasi menjadi kendala utama yang sering dihadapi oleh pelaku Usaha Mikro, Kecil, dan Menengah (UMKM), terutama disebabkan oleh kurangnya pemahaman terhadap persyaratan dan keterbatasan sumber daya dalam melengkapi dokumen maupun formulir yang dibutuhkan. Kegiatan ini bertujuan untuk memberikan bantuan teknis dan meningkatkan pemahaman pelaku UMKM terkait prosedur pendaftaran NIB, sehingga mereka dapat memenuhi persyaratan dengan lebih mudah dan efisien. Metode yang digunakan meliputi observasi atau survei awal, pendampingan pendaftaran legalitas usaha melalui aplikasi Online Single Submission (OSS), serta penyerahan berkas NIB dalam bentuk fisik kepada pelaku UMKM. Pelaksanaan kegiatan dilakukan dalam tiga tahap, yaitu survei, pendampingan, dan penyerahan berkas pada tanggal 8 hingga 12 Mei 2023. Survei dan penyerahan berkas dilakukan secara door to door, dan pendampingan dilaksanakan melalui pembukaan posko di Balai RW 09 Kelurahan Menur Pumpungan. Hasil kegiatan menunjukkan bahwa sebanyak 11 UMKM di sektor makanan berhasil memperoleh NIB melalui program pendampingan ini, yang diharapkan dapat meningkatkan kualitas usaha.
Sales Forecasting Analysis of Minyakita using POM-QM Application (Case Study: PT. Java Agri Sukses Makmur) Zahara, Ardelia Fatimah As; Angelina, Vita; Nurfiyanti, Widia Putri; Miharin, Yatika; Salsabilla, Novy; Zulfa, Irma Indana; Sholikhah, Riadhu; Tondang, Ika Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.745

Abstract

This observation analyzes Minyakita sales forecasting at PT Java Agri Sukses Makmur using the POM-QM application. Accurate sales forecasting is important for stock planning and management. Sales data were collected through interviews conducted over three months (March-May 2025). Three forecasting methods were employed, namely linear trend analysis, Single Exponential Smoothing, and Simple Moving Average. The results of Trend Analysis Linear show a sales pattern that tends to increase. The regression equation is Demand(y) = 11,267.68 + 881.664xTime. Although the Bias value (0.001) is close to zero, error values such as MAD (4,663,778), MSE (28,397,000), and Standard Error (5,837.5) show a fairly high error rate. However, the MAPE value (30.745%) is considered feasible for medium-term forecasting. The correlation coefficient of 0.496 and R² of 0.246 indicate a moderate relationship, with the variation in sales explained by time accounting for only 24.6%. Single Exponential Smoothing (\alpha=0.1) resulted in a Bias of 1,684.15 (tends to underestimate) and MAPE of 32.77%, with a forecast of 17,307.56 units for the next period. Simple Moving Average shows a MAPE of 27.191% (feasible), with a forecast of 19,616.25 cartons. Overall, the linear trend model is suitable for identifying long-term patterns, but less responsive to short-term fluctuations. These forecasting results are expected to support PT Java Agri Sukses Makmur in production and marketing strategies. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production
Empowerment of Farmer Groups through the Utilization of Rice Husk Waste into Environmentally Friendly Particleboard in Cepoko Village, Jombang Regency Setiawan, Risqi Firdaus; Hafi Idhoh Fitriana, Nisa; Sari Tondang, Ika
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.751

Abstract

Cepoko Village, Jombang Regency, is one of the rice production centers that produces large amounts of husk waste. So far, the waste has been burned or discarded, causing environmental problems and failing to provide added value to the community. This service activity aims to empower farmer groups by utilising rice husk waste to produce environmentally friendly board particles. The methods used include problem identification, technical training, production assistance, and participatory evaluation. The production process involves shredding the husk, mixing adhesive materials, pressing, and drying. The results of the activity demonstrate an increase in the community's understanding and technical skills in converting waste into products of economic value. The resulting board particles have the potential to be developed as alternative building materials. This program also has an impact on the growth of environmental awareness and the opening of local, resource-based business opportunities. This activity proves that appropriate technological approaches combined with participatory empowerment can encourage socio-economic transformation at the village level. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent jobs and economic growthSDG 11: Sustainable cities and settlements
PRODUCTION AND MARKETING MIX OF GLUTINOUS CORN PRODUCTS IN UPT. AGRIBUSINESS DEVELOPMENT Cahyasusanti, Ayu; Hendrarini, Hamidah; Sari Tondang, Ika
MediaTrend Vol 20, No 1 (2025): MARET
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v20i1.29343

Abstract

Increasing the production of products needed by customers and the marketing mix is the foundation in a product marketing to disseminate products and be increasingly recognized by the public. This study aims to examine the production and marketing of glutinous corn at UPT Agribusiness Development. This research was conducted in November 2023 at UPT Agribusiness Development. The research method applied is the trend analysis method approach and descriptive qualitative with data collection methods through observation, interviews, and documentation. The results showed that the development trend of glutinous corn production in UPT Agribusiness Development tends to fluctuate from 2020-2023, the marketing mix strategy implemented by UPT Agribusiness development uses the 7P method, namely there are innovative products, appropriate prices, strategic places, creative and targeted promotions, quality of people / HR, processes, and complete physical evidence. It can be concluded that the application of the right marketing mix strategy can increase the production and sales volume of sticky corn products.
PERFORMANCE ANALYSIS OF HORTICULTURE SUPPLY CHAIN MANAGEMENT AT CV.MIRACLE KURNIA FARM KABUPATEN SIDOARJO Maulidina Naafilah; Mubarokah; Ika Sari Tondang
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 2 (2024): JANUARY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i2.372

Abstract

Supply chain management is the planning, design and control of the flow of information and goods along the supply chain with the aim of meeting customer requirements efficiently for the present and the future. CV. Miracle Kurnia Farm is a company operating in the horticultural agribusiness sector and there have been several problems related to supply chain management, including delivery delays, limited inventory, and problems in product quality control. The aim of this research is to describe supply chain management and analyze supply chain performance in horticultural farming at CV. Miracle Kurnia Farm. The research results showed that the value of supply chain performance at CV. Miracle Kurnia Farm showed a result of 85.4, supply chain performance is classified as good. Factors such as good planning, efficient resource management, orderly logistics distribution and efficient returns handling have contributed to the overall optimal performance. This value reflects success in managing the horticultural supply chain, supporting business sustainability, and ensuring customer satisfaction.
Co-Authors Ainun Zaroh Aisyah Deviana Yusuf Akmal Nugraha Ramadhan Akmal Nugraha Ramadhan Alya Firda Rahmawati Amelia Risky Camila Amir, Indra Tjahaja Amirah Afifah Andrianto, Lidya Angelina, Vita Aristawati, Diyah Ayu Astuti, Vivin Maharani Aulia Isnaini Widya Febrinadia Azizah Niken Anggraini Brilliant Adam Ramadhani Cahyasusanti, Ayu Daniel Ivandha Putra Wibowo Deny Maulana Ilham dewayani, anggun Diamonds, Gabriella Pusparini Tasya Pattricya Diana Maharani Dona Wahyuning Laily Dwi Kusuma Wati Dzurrotun Nasichah Eko Nurhadi Endang Yektiningsih, Endang Erika Aprillia Renata Erika Triana Dewi Erni Dwi Zulfarida Solihiyah Erni Dwi Zulfarida Solihiyah Fadhillah, Nurul Fadilla Miftakhul Jannah Farah, Regina Fatchur Rozci Febrinadia, Aulia Isnaini Widya Fina Sulistiya Ningsih Ghazian, Himdani Hadiana, Avicena Darling Hamidah Hendrarini Ibrahim, Lutfi Maulana Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ilham, Rizky Kharizma Indah, Pawana Nur Indah, Pawana Nur Jessica Putri Margaretta Jessica Rizki Fortuna Keriapy, Donny Keriapy, Donny Obrial Kevlin Adelia Laisya Sania Dewi Lukito, Anindya Namira Maniatul Fitan Kusuma Maniatul Fitan Kusuma Mariyam Firnanda Maulana, Deni Maulidina Naafilah Mega Fatimah Rosana Meilina, Mutiara Putri Miharin, Yatika Mirza Andrian Syah Mochammad Sulthon Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Muna, Ervia Okta Izzatul Nabella Ayu Wulandari Nabila Khairunnisha Nada, Irma Qotrun Nadya Ardhania Nanda Salsa Dela Nugraini Nanda Trisna Prihartini Niazi, Talitha Naila Nofa Putri Amelia Nona Rafifah Ri’at Noor Rizkiyah Noor Rizkiyah Nurfiyanti, Widia Putri Nuriah Yuliati Nuriah Yuliati Nuriah Yuliati Olga Octyela Ayu Putri Putri Dwi Putri Wahyu Pebrianti Putri, Melinda Aprilia Putri, Nabila Amelia Raihan Bimo Lazuardi Raihan Bimo Lazuardi Ramadhan, M. Taufiqi Syahrul Ramadhan, Muhammad Rifal Ratnakanyaka, Meimy Remitha Via Rendikasari Febriana Putri Resa Al Khauzar Victorio Rifana Rizki Maulida Risma Yulianti Risqi Firdaus Setiawan Roziana Febrianita Sabrina Imaniar Sadiya Mirza Wiyoga Salsabila Ilmi Romadhoni Salsabila, Adristy Salwa Salsabilla, Novy Savi Nadine Assalma Alhamdany Septia Dwi Syaharani Septiyana, Eka Elsha Shalahuddin Fathan Sholikhah, Riadhu Silvi Desianti Soedarto, Teguh Sri Tjondro Winarno Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sri Widayanti SRI WIDAYANTI Sulthan Auliya’ Zhafran Fadhilah Syarif Imam Hidayat TAUFIK SETYADI Ulfia Fildzah Tsany Valerina Anindira Venosa Putri Mirayudha Wina Larasati Putri Ariyanto Zahara, Ardelia Fatimah As Zulfa, Irma Indana