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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Berkala Perikanan Terubuk Eksergi: Chemical Engineering Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Indonesian Fisheries Research Journal Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan International Journal of Marine Engineering Innovation and Research Jurnal Pengabdian UNDIKMA Altifani Journal: International Journal of Community Engagement Buletin Jalanidhitah Sarva Jivitam Jurnal Penelitian Chanos Chanos Jurnal Perikanan JURNAL REKAYASA KIMIA & LINGKUNGAN Proceedings of the Vocational Seminar on Marine and Inland Fisheries
Resti Nurmala Dewi
Politeknik Kelautan Dan Perikanan Jembrana
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Journal : Jurnal Perikanan

 1 
ANALISIS ORGANOLEPTIK, PROKSIMAT DAN LOGAM BERAT PADA KERIPIK MANGROVE Bruguiera gymnorrhiza Siluh Putu Sri Dia Utari; Resti Nurmala Dewi; Devi Ilmiyanti
Jurnal Perikanan Unram Vol 13 No 4 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i4.668

Abstract

Bruguiera gymnorrhiza atau lindur merupakan salah satu jenis mangrove yang memiliki banyak manfaat diantaranya sebagai tempat habitat organisme air dan darat, dapat menahan abrasi pantai dan sebagai fitoremediator. Selain itu, Bruguiera gymnorrhiza juga memiliki nilai ekonomi yang tinggi karena kandungan gizi yang terdapat pada buahnya dapat dimanfaatkan sebagai bahan pangan seperti keripik mangrove. Namun, informasi terkait kandungan gizi dan logam berat pada produk olahan buah lindur masih minim diketahui. Oleh sebab itu, penelitian ini dilakukan agar keamanan mutu keripik mangrove dapat diidentifikasi. Pengujian yang dilakukan meliputi organoleptik menggunakan 30 panelis tidak terlatih, proksimat sesuai SNI dan logam berat secara Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Dari hasil pengujian, nilai organoleptik pada bahan baku buah lindur dan keripik mangrove telah memenuhi syarat minimum yang dikeluarkan oleh SNI dengan nilai rata-rata 8. Kandungan logam berat pada keripik mangrove pun telah memenuhi persyaratan SNI dengan konsentrasi 0,5 ± 0,00 mg/kg (Hg), 0,3 ± 0,00 mg/kg (Pb), 0,1 ± 0,02 mg/kg (Cd), 0,5 ± 0,02 mg/kg (As) dan 0,7 ± 0,2 mg/kg (Sn). Namun, pada pengujian proksimat terdapat 2 parameter yang melebihi ambang batas yaitu kadar air (3,35 ±0,01%) dan kadar lemak (31,99 ±0,02) sedangkan untuk kadar protein (7,72 ±0,00%) dan kadar abu (2,13 ±0,00%) telah memenuhi syarat.
ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP): STUDI KASUS DI DUA INDUSTRI PEMBEKUAN IKAN DI DENPASAR BALI Resti Nurmala Dewi; Ni Putu Ayu Dyah Muncani; Ni Putu Dinda Krisna Putri
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.925

Abstract

One of the quality control systems that is crucial to establish for fisheries products is good manufacturing practices (GMP). Nonetheless, a number of fisheries processing sectors, including the seafood freezing sector, continue to have multiple GMP deviations. Therefore, the purpose of this study is to examine how GMP is being applied to two fish freezing companies that process sea bass (Lates calcarifer) and tuna (Thunnus albacares) in Denpasar, Bali. Using the gap analysis approach based on Minister of Industry Regulation Number 75 of 2010 concerning GMP, this research was conducted for three months (January – March 2022). The methods used for gathering data were focus groups discussion (FGD), observations, and interviews with managers, supervisors, and quality control (QC). From the research results, it was found that the implementation of GMP in the two fish freezing industries had met the criteria based on applicable regulations with a conformity percentage of 97.70% (tuna) and 98.39% (sea bass). As for the 18 GMP aspects, there are several deviations that occur in tuna freezing factories (6 aspects) and sea bass (4 aspects). Thus, improvements need to be made to aspects of buildings, sanitation facilities, process supervision, laboratories, employees as well as maintenance and sanitation based on the technical and managerial recommendations provided.
Kajian Jejak Karbon Pada Sistem Energi Berbasis Batu Bara Dalam Industri Pengolahan Hasil Perikanan di Bali Nugraha, I Made Aditya; Desnanjaya, I Gusti Made Ngurah; Dewi, Resti Nurmala; Khairunnisa, Anis; Juniarta, I Nyoman
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1695

Abstract

Co-Authors Agustria, I Komang Trinanda Alinda Fitrotun Nisya Amanda Nur Affrida Andrayuga, I Wayan Anis Khairunnisa, Anis Ardiyanti, Putu Ayu Aulia Rahma Putri Azimatun, Muhamad Maulana Nur Bharata, Made Tisna Adhi Cesrany, Mahaldika Danang Jaya Devi Ilmiyanti Dwi Aulia Puspitaningrum Erianto, Ricky Faiq Ramdhani, Ahmad Faizah Hadi Febrianti, Desy Ferlina Febrianti I Gusti Ayu Budiadnyani I Gusti Made Ngurah Desnanjaya I Made Aditya Nugraha Ika Astiana Ilmiyanti, Devi Irwandi, Nurul Anisa Juniarta, I Nyoman Lestari, Rizka Ma'arif, Luluk Majidah Maulani, Aghitia Md. Hasanuzzaman medal lintas perceka Muhamad Maulana Azimatun Nur Muhammad Iksan, Muhammad Muncani, Ni Putu Ayu Dyah Ni Putu Ayu Dyah Muncani Ni Putu Dinda Krisna Putri Nita Ariestiana Putri Nita Ariestiana Putri Pajriyanti, Nurlaela Panjaitan, Fenny Crista A Panjaitan, Fenny Crista Anastasia Pradnyani, Ni Made Anggun Putri, Ni Made Anggun Pradnyani Putri, Ni Putu Dinda Krisna Putri, Nita Ariestiana Putrivenn, Dewi Fridolin Qurrahman, Taufiq Raden Herjun Desta K. H Ranti Amanda Mauliasantri Rizka Ayu Yuniar Ryan Keane Mahardika Pratama Samanta, Pinky Natalia Samsul Arifin siluh putu sri dia utari Siregar, Fikri Al Khair Siti Fauziah Sumartini Sumartini Tunjung Wahyu Widayati Utari, Siluh Putu Sri Dia