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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) Techno: Jurnal Penelitian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal Inovasi Penelitian International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Bina Bangsa Komitmen : Jurnal Ilmiah Manajemen Jurnal Sains Agribisnis Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Agrikan: Jurnal Agribisnis Perikanan PROCURATIO: Jurnal Manajemen dan Bisnis BARAKATI: Journal of Community Service Jurnal Pertanian Khairun (JPK) Jurnal Pengabdian Masyarakat Hutan
Kaddas, Fatmawati
Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun, Ternate, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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ANALISIS PENDAPATAN DAN TITIK IMPAS PRODUKSI GABAH KERING GILING (GKG) DAN BERAS DI KECAMATAN WASILE TIMUR KABUPATEN HALMAHERA TIMUR Kaddas, Fatmawati; Ibrahim, Karmila; Muslikah, Muslikah
Jurnal Pertanian Khairun Vol 1, No 1: (Juni, 2022)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v1i1.4920

Abstract

The development of food crops is part of the agricultural sector with the aim of realizing the conditions for meeting food needs with sufficient nutrition for the population to lead a healthy and productive life.  This study aims to determine the amount of income and the feasibility level of production of dry milled grain (GKG) and rice. This study was conducted in East Wasile District, East Halmahera Regency with sample determination using purposive sampling and systemic sampling on farmers in East Wasile District, East Halmahera Regency. The results of the study obtained were rice production income of Rp.21,068,283.78 and dry milled grain (GKG) production of Rp.22,134,104. The feasibility level in the production of dry milled grain (GKG) shows an R /C ratio of 2.1 and rice of 2.0, which means that both productions are feasible to be pursued because the resulting value1. Other feasibility indicators are BEP (Break-even point) where dry milled grain reaches breakeven or BEP Price as much as Rp.2,451 and BEP production is 644 Kg, while for rice to breakeven at the BEP value Price of Rp. 4,783 and BEP production of 387 Kg this means that farmers will not experience any gains or losses, so to be able to get a profit and not experience losses, the yield of dry milled grain and rice must be increased above the value  BEP Production and BEP Price.Keywords: Income, Break-even point, Milled dry grain, Rice
Analisis Nilai Tambah Pengolahan Ikan Tuna (Studi Kasus Pada: Home Industry Rhoa Z Kota Ternate) Mani, Orwin La; Kaddas, Fatmawati; Fatmawati, Mila
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9198

Abstract

Simple processing of tuna catches can create added value. Production of tuna fish which is processed into fish floss and garo rica fish is also one of the superior products in the Rhoa Z Home Industry and has a relatively high selling price compared to other products. The aim of the research is to determine the income and added value of tuna fish processing obtained by Home Industry Rhoa Z. The method used in the research is the Hayami analysis method. The research results obtained on tuna fish processing products for fish floss products have an income of Rp. 51,456,108 fish floss in two sizes, 100 grams and 200 grams, 100 gram fish floss has an added value of IDR. 57,900 or 4.19% of production results. For 200 grams of fish floss, there is an added value of IDR. 41,800 or 1.39% of production results. Garo Rica fish has an income of Rp. 194,448,108 garo rica fish, there are also two sizes, 150 grams and 200 grams, 150 gram garo rica fish has an added value of Rp. 5,183 or 0.104% of production results. 200 gram Garo Rica fish has an added value of IDR. 23,713 or 0.30% of production results.Keywords: Value Added, Hayami Analysis, Tuna Fish Processing. 
PENGEMBANGAN PUPUK BIOLOGIS TRICHODERMA DAN BOKASHI SEBAGAI PUPUK RAMAH LINGKUNGAN Lahati, Betty Kadir; Kaddas, Fatmawati; Fatmawati, Mila; Sabban, Helda; Mahmud, Haris
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 8, No 2 (2025): NOPEMBER
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v8i2.5405

Abstract

ABSTRACTThis activity is part of the Entrepreneurship PKM Team program, which focuses on the development of Trichoderma-based biological fertilizers as an innovative approach to support sustainable and environmentally friendly agriculture. The main objective of this initiative is to produce and promote a biofertilizer formulated from a simple combination of Trichoderma and bokashi by the Entrepreneurship PKM Team and participating students. Through training in biofertilizer production and entrepreneurship mentoring, the program encourages active student involvement in building business units based on ecological agricultural technology. The implementation methods include technical training, fermentation practices, and strategies for product packaging and promotion. The results of the program indicate that the combination of Trichoderma and bokashi has potential to improve the growth of horticultural crops and can be further developed as a campus-based agribusiness product. Keywords: Trichoderma, biofertilizer, student, entrepreneurship, sustainable agricultureABSTRAKKegiatan ini merupakan bagian dari program Tim PKM Kewirausahaan yang berfokus pada pengembangan pupuk biologis berbasis Trichoderma sebagai inovasi pendukung pertanian berkelanjutan dan ramah lingkungan. Tujuan utama dari kegiatan ini adalah memproduksi dan mempromosikan pupuk hayati berbasis kombinasi Trichoderma dan bokashi yang diformulasikan secara sederhana oleh tim PKM Kewirausahaan dan mahasiswa. Melalui pelatihan produksi pupuk hayati dan pendampingan kewirausahaan, kegiatan ini mendorong keterlibatan aktif mahasiswa dalam membangun unit usaha berbasis teknologi pertanian ekologis. Metode pelaksanaan meliputi pelatihan teknis, praktik fermentasi, dan strategi pengemasan serta promosi produk. Hasil kegiatan menunjukkan bahwa kombinasi Trichoderma dan bokashi memiliki potensi dalam memperbaiki pertumbuhan tanaman hortikultura dan dapat dikembangkan lebih lanjut sebagai produk kewirausahaan pertanian di lingkungan kampus.Kata Kunci: Trichoderma, pupuk hayati, kewirausahaan, mahasiswa, pertanian berkelanjutan
PENGEMASAN DAN MEKANISME PENGURUSAN IZIN P-IRT UNTUK MENINGKATKAN HARGA JUAL SAGU DI DUSUN BANGKO HALMAHERA BARAT Fatmawati, Mila; Sidayat, Mardiyani; Basuki, Natal; Djumadil, Nurdiyanawati; Kaddas, Fatmawati; Haris Mahmud
Abdimas Awang Long Vol. 7 No. 1 (2024): Januari, Abdimas Awang Long
Publisher : Sekolah Tinggi Ilmu Hukum Awang Long

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56301/awal.v7i1.1129

Abstract

Tujuan kegiatan pengabdian di Dusun Bangkok Halmahera Barat adalah untuk meningkatkan nilai jual sagu di pasaran dengan mengadakan pelatihan pengemasan dan perizinan untuk bisa mencapai pasar yang luas di Masyarakat. Dengan melaksanakan kegiatan pelatihan tentang pemasaran dan mekanisme izin p-irt. Metode yang digunakan dalam pelaksanaan pemberdayaan usaha ekonomi Masyarakat di Desa Bangkok Kabupaten Halmahera Barat, yaitu (1) Diskusi awal; (2) Kunjungan lokasi; (3) Penyusunan materi; dan (4) Pelaksanaan kegiatan. Hasil yang dicapai dalam pelaksanaan pemberdayaan usaha ekonomi masyarakat pada Desa Bangkok Kabupaten Halmahera Barat, yaitu (1) Peningkatan produktivitas usaha ekonomi masyarakat dan sebagai solusi untuk mengurangi angka pengangguran dan kemiskinan; dan (2) Pengembangan usaha ekonomi masyarakat yang terintegrasi dengan pengembangan potensi pertanian. Indeks kinerja utama (IKU) yang ingin dicapai, antara lain: (1) Peningkatan produktivitas usaha ekonomi dan pendapatan masyarakat; dan (2) Penguasaan teknologi oleh Mitra dalam mendukung tata kelola dan pemasaran produk.
Ethnobotany Bua-Bua: Foodstuff and Medical Baguna, Firlawanti Lestari; Tamnge, Fadila; Kaddas, Fatmawati
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9286

Abstract

Bua-Bua people utilize plants as traditional medicines in forest areas.  It is easy to find simple to process. The study goals are to describes the knowledge of the Bua-Bua community to using plants as medicine and plants utilization as traditional medicines and how to process medicinal plants in Bua-Bua village. The observation method used is qualitative with a descriptive analysis approach. The data collection was done by observation and semi-structured interviews with key informants. Determination of key informants is done by the snowball technique. Data collected in the form of primary data and secondary data.   Primary data is related to the use of medicinal plants and medicinal plants. The interview results showed that there were 46 types of plants that were used to treat various types of diseases commonly suffered by the people of Bua-Bua Village. Commonly used plants as medicine include cinnamon, nutmeg, ketapang, noni, soursop, mangosteen, avocado, candlenut, lemongrass, cat whiskers, betel, gofasa, mayana, kencur, star fruit, angsana, yellow, greetings, and 7 types other unknown scientific names are ngoyo, yellow root , giha, galala, ligagamo, saiyo, utulage and firoro. Due to time constraints, 7 species of plants were not identified. These plants are obtained from forest areas and around forest areas. How to use plants that have medicinal motley begin by boiling, grinding, burning and mashed fruit, eat directly, and soak in water. The benefits of plants that are utilized by Bua-Bua people generally can treat various diseases that are often suffered by the community such as malaria, stomach ulcers, fever, diarrhea, hypertension, anemia, mild strokes, and various other diseases.
Risk Analysis of Mulu Bebe Banana Farming in West Halmahera Regency Province North Maluku Kaddas, Fatmawati; Baguna, Firlawanti Lestari; Rasulu, Hamidin; Fatmawati, Mila
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.26380

Abstract

Food production problems can contribute to global food and energy inflation; therefore, this study aims to identify the risks faced by farmers in developing Mulu Bebe banana farming, analyze the levels of production and income risks, and explore appropriate mitigation strategies. The research was conducted in West Halmahera Regency, which serves as the main production center for Mulu Bebe bananas. The study employed interviews and Focus Group Discussions (FGDs) to identify key risks experienced by local farmers. These findings were analyzed using a comprehensive risk assessment approach, including calculations of the likelihood and consequences of each risk, categorization into risk levels, grouping of risks, and prioritization of mitigation strategies, all of which were visualized through a risk map. The risks associated with Mulu Bebe banana farming were classified into two main categories: production risk and income risk. Based on the analysis, both risk types showed a coefficient of variation (CV) of less than 0.5 and a lower limit value (L) greater than 0. These indicators suggest that Mulu Bebe banana farmers generally operate under low-risk conditions and are likely to avoid significant losses in both production and income. This farming system is not entirely free from risk. Risk identification based on production and income aspects revealed several sources of risk ranging from low to high levels. The most critical risk, categorized as high, is related to technical errors in the cultivation process. Medium-level risks include pest attacks, input prices such as fertilizers and herbicides, fruit quality, seed availability, planting area, weather and climate conditions, and banana distribution infrastructure. Meanwhile, consumer preference was identified as a relatively low risk.
Kreasi KKN Berdampak : Pemanfaatan Limbah Bambu menjadi Wadah Berkelas untuk Lingkungan Sehat dan Bersih Kaddas, Fatmawati; Haris, Darwis; Baguna, Firlawanti Lestari
Jurnal Pengabdian Masyarakat Hutan Vol 3 No 2 (2025): Jurnal Pengabdian Masyarakat Hutan
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/1439cn43

Abstract

Program Kuliah Kerja Nyata (KKN) merupakan bentuk implementasi pengetahuan mahasiswa dalam menjawab permasalahan di masyarakat. Salah satu isu yang dihadapi yaitu persoalan limbah termasuk limbah bambu. Kegiatan pengabdian bertujuan untuk memanfaatkan limbah bambu menjadi produk fungsional yang bernilai estetis sebagai upaya menciptakan lingkungan sehat dan bersih serta meningkatkan keterampilan masyarakat. Kegiatan dilaksanakan di Kelurahan Salahuddin Pulau Ternate. Metode yang dilakukan yaitu pelatihan dan transfer teknologi tepat guna. Keterlibatan peserta bersifat partisipatif melalui praktik langsung membuat tempat sampah. Hasil kegiatan menunjukkan bahwa ketrampilan peserta meningkat, berdasarkan jumlah produk tempat sampah yang dihasilkan sebanyak 8 unit produk fungsional. Kegiatan ini berdampak pada berkurangnya timbulan limbah di lokasi mitra dan terciptanya ekonomi kreatif baru. Kegiatan berbasis kearifan lokal melalui pemberdayaan berpotensi dikembangkan menjadi usaha berkelanjutan.   Kata Kunci: Bambu, KKN Universitas Khairun, Limbah, Lingkungan, Pulau Ternate
PENGUATAN KELEMBAGAAN KELOMPOK TANI SENGKANAUNG DI DESA AKEKOLANO KECAMATAN OBA UTARA KOTA TIDORE KEPULAUAN Fatmawati, Mila; Sidayat, Mardiyani; Djumadil, Nurdiyanawati; Kaddas, Fatmawati; Basuki, Natal; Mahmud, Haris; Nursamsi, Nursamsi; Annisa, Khairun; Syahroni, Syahroni
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 8, No 2 (2025): NOPEMBER
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v8i2.5812

Abstract

ABSTRACTFarmer Institutions provide institutional strengthening of farmers through non-formal education that includes activities in knowledge and skills with the main objective of providing strengthening to farmers is one form of empowerment of farmers and agricultural business actors to increase productivity, income and welfare. In improving the knowledge and skills of the community in utilizing agricultural crops into crops that have high economic value. Assistance to farmers in Akekolano Village, Oba District is very important, especially in terms of institutional strengthening of this group, it is necessary to build public awareness in terms of cooperation between extension officers with farmers and other related institutions. The objects that are the main targets in institutional strengthening are farmer groups and the general public in Akekolano Village, Oba District. Where the targets are farmers and farmer group associations who are de facto the family economic managers and young men and women who come from farming families. Keywords: Institutions, Farmer Groups, Values, Economy and EmpowermentABSTRAKKelembagaan Petani memberikan penguatan kelembagaan kepada petani melalui pendidikan non formal yang meliputi kegiatan dalam pengetahuan dan ketrampilan dengan tujuan utama memberikan pengauatan kepada petani adalah salah satu bentuk upaya pemberdayaan petani dan pelaku usaha pertanian untuk meningkatkan produkstivitas, pendapatan dan kesejahteraan. Dalam meningkatkan pengetahuan dan keterampilan mayarakat dalam memanfaatkan tanaman pertanian menjadi tanaman yang memiliki nilai ekonomi tinggi. Pendampingan terhadap petani di Desa Akekolano Kecamatan Oba sangat penting terutama dalam hal penguatan kelembagaan kelompok ini perlu untuk membangun kesadaran masyarakat dalam hal kerjasama antar petugas penyuluh dengan petani serta lembaga terkait lainnya. Adapun objek yang menjadi target utama dalam penguatan kelembagaan yaitu kelompok petani serta masyarakat umum yang berada di Desa Akekolano Kecamatan Oba. Dimana sasarannya adalah para petani dan gabungan kelompok tani yang secara de facto merupakan pengatur ekonomi keluarga dan para pemuda/pemudi yang berasal dari keluarga petani.Kata Kunci: Kelembagaan, Kelompok Tani, Nilai, Ekonomi dan Pemberdayaan
Co-Authors Annisa, Khairun Baguna, Firlawanti Lestari Betty Lahati Darwis, Herman Diningsih, Nia Komaladewi Djumadil, Nurdiyanawati Eka Kusuma Dewi Fatmawati, Mila Hamidin Rasulu Haris Mahmud Haris, Darwis Helda Sabban Herman Darwis Hi. Karim, Suriyati Ikana, Sri Iriani Basri Kadir Lahati, Betty karmila ibrahim Khairun Annisa Lahati, Betty Kadir Mani, Orwin La Mardiyani Sidayat Martini Labaradji Mila Fatmawati Muhammad Luthfi Muslikah Muslikah Muslikah Muslikah, Muslikah Natal Basuki Natal Basuki Nursamsi, Nursamsi Sibela, Gunawan Sri Wahyuni Suhardi Suhardi Syahroni Syahroni Tamnge, Fadila Zauzah Abdullatif