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Pendampingan GENIUS: Gerakan Nutrisi Dan Psikologi Untuk Anak Sehat Dalam Pencegahan Stunting Berbasis Komunitas Di Desa Tanjung Hilir Kecamatan Lumbis Cici Ismuniar Undunsyah; Nazwa Manurung; Nur Indah Noviyanti
Jurnal Dedikasi untuk Negeri Vol 3, No 2 (2024): Jurnal Dedikasi untuk Negeri (JDN)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36269/jdn.v3i2.2825

Abstract

Stunting is a chronic nutritional problem that hinders both physical and cognitive growth in children. It occurs due to a lack of proper nutritional intake during the first 1,000 days of a child’s life, from pregnancy to two years of age. In Tanjung Village, located in Nunukan Regency, North Kalimantan, stunting has become a serious issue, with a prevalence rate reaching 30%. Several key factors contributing to stunting in Tanjung Village include low economic conditions, limited parental education, restricted access to healthcare, poor sanitation, and early marriage/teen pregnancy. The impacts of stunting include stunted physical growth, cognitive impairments, and long-term health risks. The Nunukan Regency Government has implemented various efforts to combat stunting, such as nutrition supplementation programs, nutrition education, improved healthcare access, and sanitation programs. These efforts continue to be pursued to this day. As a proposed solution to prevent stunting, a holistic, community-based intervention program could be implemented. This program integrates nutrition education and psychosocial support education by providing information on parenting practices and facilitating the utilization of local resources, such as processing food from pisang kapok (local bananas). The result of this program is an improvement in the community’s knowledge regarding the educational topics delivered.
The Effect Of Consuming Seaweed On Hemoglobin Levels Of Pregnant Women Gusriani; Wahida; Nur Indah Noviyanti; Nurasmi
International Journal of Health and Pharmaceutical (IJHP) Vol. 2 No. 2 (2022): May 2022
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.103 KB) | DOI: 10.51601/ijhp.v2i2.72

Abstract

Anemia of pregnancy is a condition of pregnant women with hemoglobin levels less than 11gr/dl in the first and third trimesters and less than 10.5gr/dl in the second trimester. Hemoglobin (Hb) is a red pigmented protein found in red blood cells. Increasing Hb can be done by using Seaweed, because seaweed contains iron, minerals, B complex vitamins, protein and others. The purpose of this study was to analyze the effectiveness of seaweed consumption on increasing Hb levels in pregnant women. This research is a Quasy Experiment research with one group pretest-posttest design. Respondents were 10 pregnant women with anemia in Tarakan City, where samples were taken by purposive sampling. The Hb of pregnant women before being given seaweed was the majority 9.21 g/dl, the lowest Hb was 7 g/dl and the highest was 9.8 g/dl. The Hb of pregnant women after being given seaweed was the majority 10 g/dl, the highest Hb was 12.7 g/dl and the lowest was 7 g/dl. The results showed p value <0.0001 (p<0.05) with a change in the mean before being given the intervention from 8.94 g/dl to 10.93 g/dl after being given the intervention. Thus, seaweed is very effective in increasing Hb levels in anemic pregnant women. Anemia of pregnancy is a condition of pregnant women with hemoglobin levels less than 11gr/dl in the first and third trimesters and less than 10.5gr/dl in the second trimester. Hemoglobin (Hb) is a red pigmented protein found in red blood cells. Increasing Hb can be done by using Seaweed, because seaweed contains iron, minerals, B complex vitamins, protein and others. The purpose of this study was to analyze the effectiveness of seaweed consumption on increasing Hb levels in pregnant women. This research is a Quasy Experiment research with one group pretest-posttest design. Respondents were 10 pregnant women with anemia in Tarakan City, where samples were taken by purposive sampling. The Hb of pregnant women before being given seaweed was the majority 9.21 g/dl, the lowest Hb was 7 g/dl and the highest was 9.8 g/dl. The Hb of pregnant women after being given seaweed was the majority 10 g/dl, the highest Hb was 12.7 g/dl and the lowest was 7 g/dl. The results showed p value <0.0001 (p<0.05) with a change in the mean before being given the intervention from 8.94 g/dl to 10.93 g/dl after being given the intervention. Thus, seaweed is very effective in increasing Hb levels in anemic pregnant women.