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Peningkatan Keterampilan Warga Binaan Pemasyarakatan Lapas Takalar Melalui Pelatihan Pengolahan Bandeng Tanpa Duri Harianti Harianti; Husni Angreni; Zul Khairiyah; Jawiana Saokani Sofyan; Mutemainna Karim; Mesalina Tri Hidayani
Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM) Volume 1, Nomor 1, April 2024
Publisher : ASHA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70188/kv18n445

Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk (1) meningkatkan pengetahuan dan keterampilan mulai dari pemilihan bahan baku, pengolahan dan pengemasan pada Warga Binaan Pemasyarakatan (WBP) Lapas Takalar dalam pengolahan Bandeng Tanpa Duri (BATARI), (2) meningkatkan nilai konsumsi ikan bandeng karena produk ini dibuat khusus untuk menghilangkan duri yang banyak terdapat pada daging ikan bandeng, (3) menciptakan peluang bisnis dan pendapatan baru bagi WBP Lapas Takalar melalui keterampilan yang didapat dalam pelatihan tersebut. Pencapaian tujuan pelatihan tersebut dilakukan melalui pelatihan dengan metode ceramah, demontrasi, tanya jawab dan evaluasi kegiatan. Setelah kegiatan pelatihan dilaksanakan monitoring atau evaluasi oleh tim PKM untuk melihat dan menilai pengetahuan dan keterampilan yang diperoleh dalam pelatihan pengolahan Bandeng Tanpa Duri. Hasil yang diperoleh menunjukan bahwa pelatihan pada program Pengabdian Kepada Masyarakat tersebut berjalan lancar dan sukses. Program pelatihan ini mampu memberikan pengetahuan dan keterampilan dalam membuat produk Bandeng Tanpa Duri dan dapat memberikan peluang bisnis dan pendapatan baru bagi WBP lapas Takalar. Adapun saran yang dapat diajukan dari hasil program Pengabdian Kepada Masyarakat, bagi mitra Lapas Takalar untuk melanjutkan kegiatan ini yakni pengolahan berbagai produk olahan lainnya berbahan baku Bandeng Tanpa Duri.

Pelatihan Mekanisme Desalinasi dengan Menggunakan Metode Konvensional dan Metode Distilasi di Pokdarwis Lantebung Kota Makassar Sri Wulandari; Darmawati Darmawati; Mesalina Tri Hidayani; Suprianto Suprianto
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i1.6283

Desalination is the process of removing salt from seawater or brackish water so that it can become fresh water. The term has long been coined but not many people have practised it, including members of the Lantebung Tourism Awareness Group (Pokdarwis). The community of Lantebung has reportedly been experiencing clean water shortages for the past five years, while the coastal sea water of Lantebung stretches for 9.69 km. This activity aims to provide knowledge to Pokdarwis Lantebung regarding desalination, and provide training to Pokdarwis Lantebung regarding desalination mechanisms, both conventionally using sunlight through the evaporation process, as well as using water distiller purification. This community service was carried out on 26 October 2024 at the house of the Chairperson of Pokdarwis Lantebung in Lantebung, Bira Village, Tamalanrea Sub-district, Makassar City with a training theme with four main stages, namely preparation and planning, socialisation, training and application, as well as assistance and evaluation. The conclusion of the service showed that there was an increase in the knowledge of Pokdarwis Lantebung members related to desalination based on the comparison of the pre-test and post-test that had been given, where between the pre-test and post-test six presenters presented six different materials according to their fields of expertise. In addition, the training on desalination mechanisms using conventional methods and distillation methods using water distiller purification went smoothly and was fully supported through the enthusiasm of the participants in the entire series of activities.

Pelatihan Mekanisme Desalinasi dengan Menggunakan Metode Konvensional dan Metode Distilasi di Pokdarwis Lantebung Kota Makassar Sri Wulandari; Darmawati, Darmawati; Mesalina Tri Hidayani; Suprianto, Suprianto
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i1.6283

Desalination is the process of removing salt from seawater or brackish water so that it can become fresh water. The term has long been coined but not many people have practised it, including members of the Lantebung Tourism Awareness Group (Pokdarwis). The community of Lantebung has reportedly been experiencing clean water shortages for the past five years, while the coastal sea water of Lantebung stretches for 9.69 km. This activity aims to provide knowledge to Pokdarwis Lantebung regarding desalination, and provide training to Pokdarwis Lantebung regarding desalination mechanisms, both conventionally using sunlight through the evaporation process, as well as using water distiller purification. This community service was carried out on 26 October 2024 at the house of the Chairperson of Pokdarwis Lantebung in Lantebung, Bira Village, Tamalanrea Sub-district, Makassar City with a training theme with four main stages, namely preparation and planning, socialisation, training and application, as well as assistance and evaluation. The conclusion of the service showed that there was an increase in the knowledge of Pokdarwis Lantebung members related to desalination based on the comparison of the pre-test and post-test that had been given, where between the pre-test and post-test six presenters presented six different materials according to their fields of expertise. In addition, the training on desalination mechanisms using conventional methods and distillation methods using water distiller purification went smoothly and was fully supported through the enthusiasm of the participants in the entire series of activities.

COMMUNITY STRUCTURE AND SEAWEED DENSITY ON BARRANG CADDI ISLAND, MAKASSAR CITY Suherman Suherman; Mesalina Tri Hidayani
Jurnal Riset Diwa Bahari (JRDB) Volume 4, Issue 1, 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v4i1.140

Seaweed plays an essential ecological role in coastal ecosystems by providing habitat, primary productivity, and supporting marine biodiversity. Despite its ecological and economic importance, information regarding the community structure and density of seaweed in Barrang Caddi Island, Makassar City, remains limited. This study aimed to analyze the community structure, species density, and environmental conditions influencing seaweed distribution in the coastal waters of Barrang Caddi Island. The research was conducted from April to May 2025 at three sampling stations using a quantitative descriptive approach. Seaweed data were collected using the line transect–quadrat method (1 × 1 m quadrats along 50 m transects), while water quality parameters, including temperature, salinity, and pH, were measured in situ. Community structure was evaluated using the Shannon–Wiener diversity index (H'), Pielou's evenness index (E), Simpson's dominance index (C), and species density (individuals m⁻²). The results showed that the seaweed community exhibited moderate diversity (H' = 1.2456–1.2932), high evenness (E = 0.8985–0.9328), and moderate dominance (C = 0.2896–0.3156), indicating a relatively stable community structure. Species density varied among stations, with Caulerpa sp. (3.2 ind. m⁻²), Sargassum sp. (1.12 ind. m⁻²), and Turbinaria ornata (1.4 ind. m⁻²) representing the dominant species at Stations 1, 2, and 3, respectively. Water quality remained within suitable ranges for tropical seaweed growth, with temperatures of 27–29°C, salinity of 29–30 ppt, and pH of 8.07–8.46. These findings indicate that the coastal ecosystem of Barrang Caddi Island continues to support diverse and relatively stable seaweed communities. The study provides baseline ecological information that can support sustainable coastal management, biodiversity conservation, and future monitoring of macroalgal resources in the Spermonde Archipelago.

Pelatihan Penggunaan Waste Incinerator di Pokdarwis Lantebung Kota Makassar Sri Wulandari; Mesalina Tri Hidayani; Darmawati Darmawati; Suprianto Suprianto
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/0y0pbk22

Permasalahan sampah yang semakin meningkat di kawasan Ekowisata Mangrove Lantebung menimbulkan tekanan terhadap kualitas lingkungan dan menghambat upaya mewujudkan kawasan wisata yang bersih dan nyaman. Kondisi ini menunjukkan perlunya penguatan kapasitas pengelola lokal, khususnya Pokdarwis, dalam memanfaatkan teknologi pengelolaan sampah yang praktis dan dapat digunakan secara mandiri. Kegiatan pengabdian masyarakat ini dilaksanakan melalui pelatihan penggunaan waste incinerator sebagai alternatif penanganan sampah anorganik yang selama ini sulit dikelola secara manual. Pelatihan berlangsung melalui tahap pemberian materi dasar, penjelasan prinsip kerja alat, demonstrasi operasional, serta praktik langsung yang dibimbing oleh tim PKM. Hasil kegiatan menunjukkan peningkatan pemahaman peserta terkait prosedur penggunaan waste incinerator, aspek keselamatan kerja, serta teknik pemilahan sampah sebelum proses pembakaran. Peserta juga mampu mengoperasikan alat secara mandiri dan menyusun rencana pemanfaatannya dalam kegiatan rutin Pokdarwis. Secara keseluruhan, pelatihan ini memberikan kontribusi penting bagi upaya pengelolaan sampah yang lebih efektif, mendukung kebersihan kawasan ekowisata, serta memperkuat keterlibatan masyarakat dalam menjaga keberlanjutan lingkungan pesisir.

MORPHOMETRIC CHARACTERISTICS OF THE STONE OCTOPUS (Octopus cyanea) LANDED ON BARRANG CADDI ISLAND MAKASSAR CITY Yuliana Arjun; Mesalina Tri Hidayani; Faturahman Attahrir; Yuliana Putri
Jurnal Riset Diwa Bahari (JRDB) Volume 4, Issue 1, 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v4i1.150

The stones octopus (Octopus cyanea) fishery is a prime export commodity for Indonesia; however, high exploitation pressure in the absence of stringent regulations on Barrang Caddi Island threatens the sustainability of its wild stocks. This study aims to analyze the morphometric characteristics of O. cyanea landed on Barrang Caddi Island. Specimens were collected from the catches of traditional fishers from December 2025 to January 2026 across eight sampling sessions. Body length dimensions were measured using a measuring tape with an accuracy of 0.1 cm across four primary parameters: total length, mantle length, mantle width, and arm length. Data were evaluated through a comparative statistical approach using an Independent Samples t-test (α = 0.05) to analyze morphometric variations between sexes. The results indicated that the morphometric characteristics of the stone octopus are generally monomorphic (p > 0.05), with a total length range of 59.6–62.6 cm and a mantle length range of 10.4–10.5 cm. Significant variations between sexes were exclusively identified in arm length (p < 0.05), where females exhibited longer arms (53.0±9.3 cm) as a functional adaptation for egg protection (brooding behavior). The catch was dominated by the 10 cm mantle size class, which is heavily influenced by gear selectivity (pocong-pocong and bole-bole), the West Monsoon season, and high fishing pressure driven by the island’s geographical proximity to the mainland. This truncated size structure indicates an early warning of growth overfishing. Therefore, these morphometric data are highly critical as a scientific baseline to design site-specific fisheries management frameworks, such as establishing minimum legal size limits, in the Spermonde Archipelago

BIOMASS AND CARBON ABSORPTION IN MANGROVE LEAVES AND ROOTS IN LANTEBUNG ECOTOURISM, MAKASSAR CITY Mesalina Tri Hidayani; Stanislaus William Permadhi; Sri Wulandari
Indonesian Journal of Coastal and Marine Studies Volume 2, Issue 1, 2026
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/ijcms.v2i1.113

This study aims to analyze biomass and carbon absorption in mangrove leaves and roots, especially Rhizophora mucronata and Avicennia alba. Data collection was carried out using purposive sampling techniques at two different location points. The measurement of biomass, carbon absorption in mangrove leaves and roots begins by taking samples using scissors and saws on the three predetermined trees and then taking them to the laboratory for analysis. The results showed that the average value of biomass in Avicennia alba leaves was higher (42.69 grams) than that of Rhizophora mucronata leaves (34.66 grams). Meanwhile, the highest average value of root biomass was in the mangrove Rhizophora mucronata (127.86 grams) compared to the root biomass of Avicennia alba (89.43 grams). The highest average value of leaf organ carbon absorption was in the mangrove Rhizophora mucronata (11.21%) compared to the mangrove Avicennia alba (9.09%). Meanwhile, the highest average value of root carbon absorption was in the Avicennia alba mangrove (12.17%) compared to the root carbon absorption of Rhizophora mucronata (10.85%). The results of the T-test showed that the carbon uptake in Rhizophora mucronata leaves differed significantly at 0.031 (<0.05) which means that Rhizophora mucronata leaves absorbed more carbon than Avicennia alba leaves, while others did not differ significantly (>0.05). The measured water quality parameters including temperature, pH, and salinity show that all water quality parameters are within the range of quality standards according to PP RI no. 21 of 2022 for marine life, except for the temperature at station 1 of the Rhizophora mucronata mangrove (Station 1: temperature 25.66 °C; pH 7.12; salinity 27.33 ppt and station 2: temperature 29.4 °C; pH 7.25; salinity 25.16 ppt.

Karakteristik Morfometrik Juvenil Ikan Baronang Totol (Sigannus guttatus) pada Akuakultur Multi Tropik Berbasis Feeding Rate Heriansah Heriansah; Sri Rukmini Kustam; Andi Sahriyanti; Mesalina Tri Hidayani
Jurnal Riset Diwa Bahari (JRDB) Volume 2, Issue 1, 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v2i1.26

Information on morphometrics has been widely used for catches. This study aims to determine the morphometric characteristics of rabbitfish in a multi-trophic system cultivation based on feeding rate. Rabbitfish are maintained in an integrated manner with green mussels, sea urchins, and seaweed. The study was conducted for 6 weeks at the Laboratory of the Balik Diwa Maritime Technology and Business Institute, Makassar. Three feeding rate treatments of 5%, 7.5%, and 10% each with three replications were given to rabbitfish with a frequency of 4 times a day. During maintenance, a closed water circulation process was carried out and continuous aeration was provided in each container. The results showed that the total length at feeding rates of 5%, 7.5%, and 10% were 5.3 cm, 7.1 cm, 8.1 cm, respectively, and the standard length was 4.1 cm, 5.8 cm, and 6.7 cm, respectively. Meanwhile, the height of each body was 1.8 cm, 2.1 cm, and 2.6 cm. Analysis of variance showed that these three morphometric variables were significantly affected by feeding rate, and the three levels of feeding rate were significantly different (P<0.05). Water quality during maintenance was in the range that could be tolerated by rabbitfish. Temperature was in the range of 26.0-28.6°C, salinity 25.1-28.5 ppt, dissolved oxygen 5.2-7.1 mg/L, pH 7.6-8.0 and ammonia 0.032-0.095 mg/L. The morphometric characteristics of rabbitfish in multi-trophic system cultivation increased significantly along with the increase in feeding rate.

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