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Affirming logistics activities toward minimizing waste in marine products based on women role in Tegal, Indonesia Muhammad Reza; Fauzan Romadlon; Aiza Yudha Pratama; Ayu Sabrina
International Journal on Social Science, Economics and Art Vol. 12 No. 2 (2022): August: Social Science, Economics and Art
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijosea.v12i2.85

Women have an important role in economic development in coastal areas. One of the roles is to process the remaining marine products which are used as side activities to increase the family’ incomes. The processing activities is realized to produce added value products by minimizing marine products waste. this research aims to observe the women role in minimizing of marine products waste based on logistics activities. It is due to limited study mentioned about marine products waste assessment. The used method is quantitative with statistical test is ANOVA. The results show there is significant factor that has correlation with logistics activities. The factors are estimated amount of processed marine products and the daily income. The estimated amount of processed marine products has significant with unsold product that is given to nearest neighbor. Daily income has significant with storage, decrease the products quality, and bad weather. Moreover, by gaining appropriate storage, women have role to add their knowledge about inventory. They can collaborate with interested party to provide sufficient storage. In addition, the good storage can keep the processed marine product quality. The appropriate storage especially cold storage can keep the raw material inventory during bad weather.

Sentiment Analysis of Indonesian Interest in Korean Food Based on Naïve Bayes Algorithm Felmi Putra Pratama Subandi; Fauzan Romadlon; Isnaini Nurisusilawati; Anita Chindyana
Jurnal Sosioteknologi Vol. 21 No. 3 (2022): November 2022
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2022.21.3.10

Most Korean (South Korean) cultural products, such as drama films, songs, fashion,and food, are rising worldwide. The Korean Wave or Hallyu phenomenon shows howKorean culture is accepted by people all over the world. Social media has piqued theinterest of Indonesians, particularly young people, in Korean culture. The phenomenoncreates new business, especially for Korean food. Many Indonesians are curious totry the food after watching Korean Dramas or Korean artists on social media. Thepurpose of this study is to explore Indonesians’ perspective on Korean food throughsocial media platforms such as Twitter and YouTube. This research measures sentimentanalysis from an Indonesian perspective. The method uses the Naive Bayes algorithmfor data classification. The results show that Korean food has generated positive andnegative interest in Indonesia. It means the opportunity to start a Korean food businessin Indonesia is widely open. As a result, developing a culinary business based on thethriving Korean culture may be a good opportunity.

Evaluating Village-owned Enterprises and SMEs Businesses Engagement Through Web Application Using System-Usability Scale Ariq Cahya Wardhana; Fauzan Romadlon; Gita Fadila Fitriana; I Anna Tul Munikhah; Novian Adi Prasetya; Aiza Yudha Pratama; Ade Yanyan Ramdhani; Suparyo Suparyo
JURIKOM (Jurnal Riset Komputer) Vol 9, No 6 (2022): Desember 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i6.5035

Village-owned enterprises (BUMDesa) and Small and Medium Enterprises (SMEs) are enabled to strengthen the rural economy. The two entities shall collaborate and will help the rural economy become more adaptive and sustainable. One approach to collaborate is using digital technology, such as web applications. It will allow businesses to survive by gaining potential networking and cross-border markets through online marketing. This collaboration can be done using a digital technology approach where both roles are needed to improve the village economy. If this technological approach is not implemented, then marketing will be limited so that it will have an impact on the village economy. The qualitative and scrum approach is used to develop the digital web. The result shows differences between BUMDesa and SMEs' roles toward the web application. BUMDesa can make better managerial through digital businesses so that BUMDesa can accelerate SMEs' productivity by opening new markets and business perspectives to SMEs. The testing process is carried out to prevent the failure of website development by implementing a usability test, namely the Usability Scale (SUS) System. The tests carried out show that the proposed design gets a good score of 69.63, so it is effective and efficient to be implemented in website development. SMEs can gain a broader market, improve their production standard, and add production capacities. The collaboration will map and profile their strengths and weaknesses to minimize the implementation gap. In addition, the BUMDesa and SMEs will invest in social capital, which means the ability to establish cooperation, trust, and participation, in the local community to benefit from the social network. It will improve innovation capability

Kano Model Analysis for Measuring Visitor's Perception Towards Facility and Services in Teluk Penyu Tourism Area Mohammad Dolla; Famila Dwi Winati; Fauzan Romadlon
Jurnal Ilmiah Teknik Industri Vol. 21, No. 2, December 2022
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v21i2.19749

The current phenomenon is that many areas have the potential as tourist destinations but are not managed and equipped with proper facilities as tourist areas. Teluk Penyu is one of the tourism destinations that have the potential to develop. Therefore, improvements to the management of the Teluk Penyu need to be made to increase the interest of visiting tourists. This study uses the Kano Model, which focuses on the facilities and presents the Tourist Attraction Variable (A4), including accessibility, amenities, attractions, and ancillary. The results of this study indicate that the satisfaction attributes of A4 can be grouped into Kano's satisfaction category, namely one attribute in the must-be category, eight in one-dimensional, seven in attractive, and four in indifferent. Therefore, the priority for improvement starts from the must-be, one-dimensional, and attractive categories.

The influence of material handling and operational performance on food loss occurrence in the milk supply chain Dimas Auladi Yusuf; Fauzan Romadlon; Famila Dwi Winati
AGROINTEK Vol 17, No 3 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.15991

Food loss occurs during production, handling, and post-harvest processing. Food loss also occurs because the product is under quality and shelf-life over. In addition, the performance and knowledge of farmers also need to be improved to minimize food loss. Food loss in the milk supply chain occurs due to spills, damage, and product contamination caused by operator negligence and poor handling procedures due to the lack of material handling and operational performance. This study aims to determine the effect of material handling and operational performance on food loss in the milk supply chain. The method used is a quantitative method with a statistical test Chi-Square. The results show that most material handling cases involve manual milking and milk storage. Another cause of food loss is the high production of bacteria, which impacts milk quality. In operational performance, the primary reason is communication among farmers regarding the cleanliness and handling of cattle during production. New farmers with low experience are expected to attend training to increase production capacity and avoid bacterial contamination. Upgrading Milking equipment is also essential to reduce food loss in the milk supply chain

Quality Analysis Of Library Information System Using Webqual Toward User Satisfaction Dwi Januarita; Fauzan Romadlon
JURNAL INFOTEL Vol 10 No 1 (2018): February 2018
Publisher : LPPM INSTITUT TEKNOLOGI TELKOM PURWOKERTO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/infotel.v10i1.349

Websites for educational institutions is a form of information services that can be accessed online. One of the information services in educational institutions is library information system. This research focused on Institut Teknologi Telkom Purwokerto as an object of library information system implementation (dlibrary). Corresponding with the library strategy to become "user-friendly", the library of Institut Teknologi Telkom Purwokerto has provided information that follows user requirements and understanding. The one of user satisfaction for accessing the "dlibrary" is the provided quality information system. This research uses Webqual Method. Webqual method is a method for measuring the quality of information from web. This research is done by taking the perspective of the users about the information quality of the website. The 95% confidence level is used in this research, and the result on the dimensions of information quality (usability quality, information quality, and service interaction quality) has significant influence against the user satisfaction. It indicates that the content of the "dlibrary" information are accurate, complete, understandable, relevant and present information in accordance with the needs of the user.

INTERPRETING FARMER ATTITUDE TO FOOD LOSS PHENOMENON IN THE FRESH MILK SUPPLY CHAIN IN BANYUMAS, INDONESIA Iftita, Denok Meinar; Romadlon, Fauzan; Karima, Halim Qista
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.18889

Food loss is currently a global problem for both developing and developed countries. Food loss is defined as the loss of a portion of food that is still raw but cannot be processed into a food product because the resulting material does not meet the desired quality. Food loss occurs in livestock production, and one focus is the milk supply chain. Food loss in milking usually occurs due to activities carried out during the harvest, post-harvest, and distribution processes. Food loss in the milk supply chain is caused by decreased milk quality and the farmer's attitude. Problems regarding the attitude of farmers that often occur are farmers' low attitude of responsibility to conduct something. This study aims to determine the effect of farmer attitudes to food loss in the milk supply chain. The method used was quantitative by collecting data from a survey of 46 milk farmers in Bayumas. Then, data were analyzed using the ANOVA approach. The results showed that demographics significantly affect farmers’ attitudes toward food loss in the milk supply chain. The food loss is due to farmers' treatments, including feeding, filtering milk into milk cans, and depositing milk in the shelter. Most farmers are over 50 and need more attention and knowledge about food loss in the milk supply chain. Therefore, it is necessary to conduct regular counseling programs for farmers in the supply chain regarding food loss mitigation. The stakeholders can provide the program to add new insights related to food loss. There should be intervention from the deposit shelter and cooperative in helping to increase farmers' awareness of food loss in quantity and quality.

INTERPRETING FARMER ATTITUDE TO FOOD LOSS PHENOMENON IN THE FRESH MILK SUPPLY CHAIN IN BANYUMAS, INDONESIA Iftita, Denok Meinar; Romadlon, Fauzan; Karima, Halim Qista
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.18889

Food loss is currently a global problem for both developing and developed countries. Food loss is defined as the loss of a portion of food that is still raw but cannot be processed into a food product because the resulting material does not meet the desired quality. Food loss occurs in livestock production, and one focus is the milk supply chain. Food loss in milking usually occurs due to activities carried out during the harvest, post-harvest, and distribution processes. Food loss in the milk supply chain is caused by decreased milk quality and the farmer's attitude. Problems regarding the attitude of farmers that often occur are farmers' low attitude of responsibility to conduct something. This study aims to determine the effect of farmer attitudes to food loss in the milk supply chain. The method used was quantitative by collecting data from a survey of 46 milk farmers in Bayumas. Then, data were analyzed using the ANOVA approach. The results showed that demographics significantly affect farmers’ attitudes toward food loss in the milk supply chain. The food loss is due to farmers' treatments, including feeding, filtering milk into milk cans, and depositing milk in the shelter. Most farmers are over 50 and need more attention and knowledge about food loss in the milk supply chain. Therefore, it is necessary to conduct regular counseling programs for farmers in the supply chain regarding food loss mitigation. The stakeholders can provide the program to add new insights related to food loss. There should be intervention from the deposit shelter and cooperative in helping to increase farmers' awareness of food loss in quantity and quality.

Adopting the OEE Method in the Air Separation Plant (ASP) Machine to Measure Its Productivity at PT XYZ Niami, Khasbi; Romadlon, Fauzan
Jurnal Informasi, Sains dan Teknologi Vol. 7 No. 2 (2024): Desember: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v7i2.241

PT XYZ is a company that produces various gases in the form of Oxygen, Nitrogen, and Argon in gas and liquid form. In the production process, the machine runs 24 hours non-stop and will stop production when maintenance is employed once a year. The Air Separation Plant (ASP) machine performance measurements are needed to determine the effectiveness of its production. The reseacrh aims to analyze the factors that affect machine productivity. The method used is quantitative, using the Overall Equipment Effectiveness (OEE) approach. In addition, this study uses interviews to determine the factors that affect engine performance. The results show that the OEE value of the machine is 75%, which is still below the international standard OEE value of 85%. Therefore, it is necessary to optimize engine performance. Based on the analysis using a fishbone diagram, there are five influencing factors: human factors, machines, work methods, environment, and materials. Based on these five factors, the engine factor most influences the low value of engine performance. The predictive maintenance calculations are conducted, especially on expender and cold box machines, every 95 days of machine should use with work efficiency of around 40 hours.

Analysis of Dairy Supply Chain Practices and Their Impact on Food Loss in Banyumas Regency, Indonesia Nurfaizi, Naufal Ghani; Romadlon, Fauzan
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.3

AbstractFood loss in the dairy supply chain is a challenge that impacts the production efficiency and sustainability of the livestock industry. This study aimed to analyze the effect of supply chain practices, including milking, inventory, transportation, and communication, on food loss in the dairy supply chain in Banyumas Regency, Indonesia. This study used a quantitative approach with multiple linear regression analysis based on data from 46 dairy farmers. The results showed that only transportation significantly affected food loss with a regression coefficient of -0.450 and a p value of 0.004. Poor road infrastructure, inefficient transportation, and inadequate delivery support equipment contributed to milk loss during distribution. Although milking, inventory, and communication did not show significant effects, these practices are still important in maintaining milk quality. Farmers are advised to improve milking hygiene, improve storage systems, and strengthen stakeholder coordination. The implications of this study indicate that reducing food loss can improve milk production efficiency, maintain supply stability, and support farmer welfare. Further studies are recommended to expand the research scope to cooperatives and processing industries to obtain a more comprehensive picture of the dairy supply chain.Keywords: Banyumas Regency, distribution efficiency, food loss, milk supply chain, transportation AbstrakFood loss dalam rantai pasok susu merupakan tantangan yang berdampak pada efisiensi produksi dan keberlanjutan industri peternakan. Penelitian ini bertujuan menganalisis pengaruh praktik rantai pasok, yang mencakup pemerahan, persediaan, transportasi, dan komunikasi, terhadap food loss dalam rantai pasok susu di Kabupaten Banyumas, Indonesia. Studi ini menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda berdasarkan data dari 46 peternak sapi perah. Hasil penelitian menunjukkan bahwa hanya transportasi yang berpengaruh signifikan terhadap food loss dengan koefisien regresi -0,450 dan p value 0,004. Infrastruktur jalan yang buruk, ketidakefisienan alat transportasi, dan alat pendukung pengiriman yang kurang berkontribusi terhadap kehilangan susu selama distribusi. Meskipun pemerahan, persediaan, dan komunikasi tidak menunjukkan pengaruh signifikan, praktik-praktik ini tetap penting dalam menjaga kualitas susu. Peternak disarankan meningkatkan kebersihan pemerahan, memperbaiki sistem penyimpanan, dan memperkuat koordinasi antar pemangku kepentingan. Implikasi penelitian ini menunjukkan bahwa pengurangan food loss dapat meningkatkan efisiensi produksi susu, menjaga stabilitas pasokan, dan mendukung kesejahteraan peternak. Studi lanjutan disarankan untuk memperluas cakupan penelitian hingga ke koperasi dan industri pengolahan guna mendapatkan gambaran lebih menyeluruh tentang rantai pasok susu.Kata kunci: efisiensi distribusi, food loss, Kabupaten Banyumas, rantai pasok susu, transportasi

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