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All Journal Jurnal Transportasi Agrointek Jurnal Sosioteknologi Jurnal Ilmiah Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Manajemen & Keuangan Warta Ardhia : Jurnal Perhubungan Udara Journal of Information Technology and Computer Science (JOINTECS) SUSTINERE: Journal of Environment and Sustainability Agrisocionomics: Jurnal Sosial Ekonomi Pertanian J-MAS (Jurnal Manajemen dan Sains) JURIKOM (Jurnal Riset Komputer) JIEMS (Journal of Industrial Engineering and Management Systems) Ultimart: Jurnal Komunikasi Visual Unistek: Jurnal Pendidikan dan Aplikasi Industri jurnal Teknik Industri - Unisi Journal of Industrial Engineering and Operation Management (JIEOM) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) Jurnal Riset Teknologi Pencegahan Pencemaran Industri International Journal on Social Science, Economics and Art Jurnal Informasi Sains dan Teknologi (ISAINTEK) Abdi Teknoyasa Jurnal INFOTEL Journal of Rural Development and Applied Technology IJCOSIN : Indonesian Journal of Community Service and Innovation Indonesian Journal of Applied Environmental Studies
Fauzan Romadlon
Telkom University
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Analysis of Dairy Supply Chain Practices and Their Impact on Food Loss in Banyumas Regency, Indonesia Nurfaizi, Naufal Ghani; Romadlon, Fauzan
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.3

Abstract

AbstractFood loss in the dairy supply chain is a challenge that impacts the production efficiency and sustainability of the livestock industry. This study aimed to analyze the effect of supply chain practices, including milking, inventory, transportation, and communication, on food loss in the dairy supply chain in Banyumas Regency, Indonesia. This study used a quantitative approach with multiple linear regression analysis based on data from 46 dairy farmers. The results showed that only transportation significantly affected food loss with a regression coefficient of -0.450 and a p value of 0.004. Poor road infrastructure, inefficient transportation, and inadequate delivery support equipment contributed to milk loss during distribution. Although milking, inventory, and communication did not show significant effects, these practices are still important in maintaining milk quality. Farmers are advised to improve milking hygiene, improve storage systems, and strengthen stakeholder coordination. The implications of this study indicate that reducing food loss can improve milk production efficiency, maintain supply stability, and support farmer welfare. Further studies are recommended to expand the research scope to cooperatives and processing industries to obtain a more comprehensive picture of the dairy supply chain.Keywords: Banyumas Regency, distribution efficiency, food loss, milk supply chain, transportation AbstrakFood loss dalam rantai pasok susu merupakan tantangan yang berdampak pada efisiensi produksi dan keberlanjutan industri peternakan. Penelitian ini bertujuan menganalisis pengaruh praktik rantai pasok, yang mencakup pemerahan, persediaan, transportasi, dan komunikasi, terhadap food loss dalam rantai pasok susu di Kabupaten Banyumas, Indonesia. Studi ini menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda berdasarkan data dari 46 peternak sapi perah. Hasil penelitian menunjukkan bahwa hanya transportasi yang berpengaruh signifikan terhadap food loss dengan koefisien regresi -0,450 dan p value 0,004. Infrastruktur jalan yang buruk, ketidakefisienan alat transportasi, dan alat pendukung pengiriman yang kurang berkontribusi terhadap kehilangan susu selama distribusi. Meskipun pemerahan, persediaan, dan komunikasi tidak menunjukkan pengaruh signifikan, praktik-praktik ini tetap penting dalam menjaga kualitas susu. Peternak disarankan meningkatkan kebersihan pemerahan, memperbaiki sistem penyimpanan, dan memperkuat koordinasi antar pemangku kepentingan. Implikasi penelitian ini menunjukkan bahwa pengurangan food loss dapat meningkatkan efisiensi produksi susu, menjaga stabilitas pasokan, dan mendukung kesejahteraan peternak. Studi lanjutan disarankan untuk memperluas cakupan penelitian hingga ke koperasi dan industri pengolahan guna mendapatkan gambaran lebih menyeluruh tentang rantai pasok susu.Kata kunci: efisiensi distribusi, food loss, Kabupaten Banyumas, rantai pasok susu, transportasi
Procurement strategy for fresh vegetable produces to mitigate food waste in the retail sector Mairinda Lestari; Fauzan Romadlon; Isnaini Nurisusilawati
Sustinere: Journal of Environment and Sustainability Vol. 8 No. 3 (2024): pp. 288-417 (December 2024)
Publisher : Center for Science and Technology, IAIN Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/sustinere.jes.v8i3.384

Abstract

Food waste is critical issue in developing countries, including Indonesia, affecting both the retail and consumers. In the case of vegetables, food waste frequently arises due to their short shelf life, spoilage, and physical damage. Additionally, the instability of vegetable prices creates challenges for consumers in meeting their needs. In sufficiency in the vegetable supply chain exacerbate the problem leading to leftovers and waste. This research aims to explore the causes of vegetable food and propose effective procurement strategies to mitigate it. A quantitative research approach was employed, with data collected through structured interviews involving 127 vegetable traders. The analysis utilized ANOVA to examine the effect of traders’ demographic characteristics on factors contributing to food waste. The results showed that demographics factors, such as age, daily turnover, and market location, significantly influence procurement strategies. Key findings underscore the importance of proper packaging tailored to the specific type of vegetable and the need for supplier intervention, to ensure adequate packaging during delivery, thereby maintaining vegetable quality. Moreover, traders with higher turnover rates are advised to carefully manage their purchasing practices to minimize waste. These insights highlight the critical role of procurement strategies in reducing vegetable food waste and the need for targeted interventions across the supply chain.
UNFOLDING THE EFFECT OF BANYUMAS VALUES AND HOME EDUTAINMENT TOWARD ANTI-FOOD WASTE LIFESTYLE AMONG YOUNG CONSUMER Qornaeni Linda; Putri Nur Faizah; Andy Chrysanto Cahyadi; Shilfia Faradisa; Khasbi Niami; Fauzan Romadlon
Journal of Rural Development and Applied Technology Vol. 1 No. 1 (2024)
Publisher : Center for Rural Areas Empowerment (P2D), Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/jrdat.2024.1.1.4

Abstract

Banyumas values are ancient traditions, and cultures are slowly considered old-fashioned and outdated. It creates a reluctance to implement, continue, and believe in them. The value is almost similar to Javanese values, but it has some differences. The value shall be maintained to mitigate food waste in this era. The National Waste Management Information System (SIPSN) of the Ministry of Environment and Forestry (KLHK) mentioned that total food waste reached 74.11% In Banyumas, and young consumers dominate the proportion of Indonesia's demographics. This research aims to find the relationship between Banyumas values, home edutainment, household routine, and anti-food waste lifestyle from young consumers. The method used was quantitative, and the statistical approach used the SEM-PLS (Structural Equation Modeling - Partial Least Square) with 409 respondents. The results showed that Banyumas values, home edutainment, and household routines significantly influence an anti-food waste lifestyle. To maintain the anti-food waste lifestyle of the young consumer in Banyumas, it needs education from their family by conducting food literacy. Young consumers shall be guided to preserve their food and avoid waste whenever they stay. Furthermore, the responsibility of each young consumer shall be maintained and revisit the cultural aspects of Banyumas as a society that upholds the local wisdom.
The effect of information exchange on food loss in the milk supply chain in Banyumas, Indonesia Mohammad Zidni Assifakhan Khoeri; Fauzan Romadlon; Halim Qista Karima
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.20875

Abstract

Dairy farming in Indonesia is now experiencing significant development. In the milk supply chain, the increase in the use of milk as a raw material makes the milk processing industry increase its supply by 10% annually. However, milk production in Indonesia can only meet around 22% of the total. It means a gap of around 78% shall be imported. The imbalance between the demand and production causes Indonesia to lack self-sufficiency. Banyumas still have traditional methods, such as milking and filtering fresh milk. Such circumstances are prone to food loss, which needs preventive action to improve an effective and efficient supply chain by emphasizing information exchange in the milk supply chain. The study aims to determine how information exchange affects food loss in the milk supply chain in Banyumas. The study used quantitative and Chi-Square to conduct statistical analysis of 46 farmers. The result showed that demographics correlate with information exchange. Furthermore, farmers should improve their knowledge about the loss in the milk supply chain. They shall improve their understanding to adopt information technology to gain accurate and up-to-date data regarding milk production. Those activities are related to preventing food loss. Therefore, stakeholders' roles, such as farmer groups and cooperatives, are significant in facilitating the activities.
Peningkatan Literasi Teknologi Siswa SMA melalui Pengenalan Desain dan Manufaktur Berbasis Komputer (CAD/CAM) EGA ADRIANTO; KARINA AMANDA LARASATI; DINA RACHMAWATY; FAUZAN ROMADLON; ASWAN MUNANG; HENRY DWI PRIHARTANTO
Indonesian Journal of Community Service and Innovation Vol. 6 No. 1 (2026): April 2026
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v6i1.10587

Abstract

Perkembangan teknologi industri modern menuntut penguasaan sistem desain dan manufaktur berbasis komputer, khususnya Computer-Aided Design (CAD) dan Computer-Aided Manufacturing (CAM), yang berperan penting dalam mewujudkan proses perancangan dan produksi digital yang efisien, presisi, dan adaptif terhadap era Industri 4.0. Namun, pemahaman CAD/CAM di tingkat sekolah menengah masih terbatas akibat keterbatasan fasilitas dan akses pembelajaran berbasis teknologi industri. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan literasi teknologi serta memperkenalkan konsep dasar CAD/CAM kepada siswa SMA Muhammadiyah 1 Purwokerto. Kegiatan ini dirancang untuk memperluas wawasan dan minat siswa terhadap alur desain digital hingga manufaktur serta relevansinya dengan dunia kerja dan pendidikan tinggi. Materi disampaikan melalui studi kasus sederhana, diskusi interaktif, dan demonstrasi langsung pembuatan gambar CAD/CAM pada perancangan produk fungsional, seperti mesin pemotong kentang. Pendekatan pembelajaran berbasis praktik diharapkan mampu menumbuhkan pola pikir rekayasa (engineering mindset) dan memperkuat pemahaman siswa mengenai peran CAD/CAM dalam menghasilkan solusi inovatif di industri modern. Melalui kegiatan ini, Program Studi Teknik Industri Telkom University Purwokerto berkontribusi dalam pengembangan literasi teknologi siswa sekolah menengah sekaligus memperkuat citra program studi melalui pengenalan rekayasa industri yang inspiratif dan aplikatif.
Evaluating Water Use Efficiency and Water Treatment Systems at 1×1000 MW Coal-Fired Power Plants to Achieve Zero Liquid Discharge at PT XYZ Henry Prihartanto; Fauzan Romadlon; Dian Alviana
Jurnal Riset Teknologi Pencegahan Pencemaran Industri Vol. 17 No. 1 (2026): May
Publisher : Balai Besar Standardisasi dan Pelayanan Jasa Pencegahan Pencemaran Industri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21771/jrtppi.2026.v17.no1.p20-41

Abstract

Water-use efficiency is a strategic issue in large-scale coal-fired steam power plants, given the high operational water demand and the increasing need to implement the Zero Liquid Discharge (ZLD) concept. However, most previous studies have examined the performance of desalination systems, cooling processes, or wastewater treatment installations separately, thus failing to provide a comprehensive picture of water loss and Zero Liquid Discharge (ZLD) readiness at the system level. This study adopts an integrated operational water balance approach to analyse water-use efficiency, trace the main pathways of water loss, and evaluate the extent of Zero Liquid Discharge (ZLD) achieved at a 1×1000 MW coal-fired power plant (PT XYZ). A quantitative case study was conducted using four years of operational data (2019–2022) on seawater inflow, Reverse Osmosis (RO) performance, internal water-use patterns, and Wastewater Treatment Plant (WWTP) efficiency. The analysis results show that total water loss exceeded 60% of the annual volume of seawater taken, while the Reverse Osmosis (RO) recovery rate was low, at 6.07–6.19% during 2019–2021, before increasing to 11.85% in 2022. This condition indicates a significant gap between the system's actual performance and the Zero Liquid Discharge (ZLD) target. On the other hand, although the Wastewater Treatment Plant (WWTP) has consistently achieved pollutant removal efficiencies above 95%, its contribution to overall water recovery improvement remains relatively limited. These findings confirm that integrated water balance analysis can serve as an effective diagnostic tool for linking operational inefficiencies to Zero Liquid Discharge (ZLD) readiness levels and for providing lessons applicable to water management in power generation systems with high water-use intensity.
Evaluasi Penggunaan Lazy Glasses Terhadap Postur Tubuh dan Tingkat Ketidaknyamanan Tubuh dan Mata Saat Menggunakan Aplikasi Tiktok di Perangkat Smartphone pada Mahasiswa Risky Haryanto; Anang Fachrudin Adi Utomo; Atiqa Nusaibah; Putri Pratiwi Widasari; Fauzan Romadlon; Henry Dwi Prihartanto
Jurnal Sosioteknologi Vol. 25 No. 1 (2026): MARCH 2026
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2026.25.1.7

Abstract

Indonesia is among the countries with the largest number of TikTok users worldwide, with a difference of about 3.52 million users compared to the country ranked first. The widespread use of smartphones for social media activities may influence users’ body posture and visual comfort. This study examined the effect of using lazy glasses on body posture and eye discomfort while operating the TikTok application on a smartphone in sitting and lying positions. Ten university students (mean ± SD age = 23.4 ± 0.97 years) participated in the experiment. Four experimental conditions were evaluated: lying without lazy glasses (WOLZB), lying with lazy glasses (LZB), sitting without lazy glasses (WOLZD), and sitting with lazy glasses (LZD). Body segment angles and perceived discomfort were analyzed for each condition. The results showed that LZD tended to produce smaller neck angles, while WOLZD resulted in smaller angles in the left elbow. Higher discomfort in the head and neck regions was observed in WOLZD, whereas LZD tended to increase pressure around the eyes. Overall, lazy glasses may reduce physical discomfort in certain viewing positions but do not always produce the most neutral posture.
Exploring food waste behaviour during dining out at restaurants: Young consumers’ intention as a mediator Rahmatika Mega Fitria; Fauzan Romadlon; Siti Laksi Nurazizah
Indonesian Journal of Applied Environmental Studies Vol. 7 No. 1 (2026): Indonesian Journal of Applied Environmental Studies
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/injastunpak.v7i1.32

Abstract

Food waste is a global issue with significant social, economic, and environmental implications. Food waste can lead to environmental problems, including the release of greenhouse gases, global warming, and pollution. Food waste also affects society, as 800 million people experience hunger or malnutrition every year. Banyumas Regency, Indonesia, is one of the regencies that generates high food waste. One of the leading causes of food waste is post-consumer waste resulting from eating at restaurants or dining out. This study aims to analyze the influence of dining out behavior on food waste among young consumers in Banyumas Regency. The study examines dining-out behavior by identifying factors that contribute to food waste during dining out and exploring alternatives to mitigate its impact. The method employed was quantitative, involving interviews with 401 respondents. The data were analyzed using SEM-PLS. The results show that food choice (FC) has a significant influence on intention to reduce food waste (IFW), IFW has a significant influence on food waste behavior (FWB), and IFW mediates the relationship between FC and FWB. Furthermore, restaurants in Banyumas Regency can offer multiple portion sizes to young consumers, thereby reducing food waste. They can also provide a service to repackage leftovers made by consumers.
Co-Authors Achmad Zaki Yamani Achmad Zaky Yamani Ade Yanyan Ramdhani Adrianto, Ega Ahmad Faisal Aiza Yudha Pratama Alya Farahdina Alfiani Anak Agung Istri Sri Wiadnyani Anang Fachrudin Adi Utomo Andy Chrysanto Cahyadi Anita Chindyana Anita Chindyana Ariq Cahya Wardhana Aswan Munang Atiqa Nusaibah Ayu Sabrina Bunga Zati Hulwani Condro Kartiko Dian Alviana Dicky Dewantoro Dimas Auladi Yusuf Dina Rachmawaty Dwi Januarita Dwi Januarita Famila Dwi Winati Felmi Putra Pratama Subandi Firdayanthi Lestiana Firdhayanti Lestiana Hadi Kurniawan Hadi Kurniawan, Hadi Henry Dwi Prihartanto HENRY DWI PRIHARTANTO Henry Prihartanto Hidayat, Fajri Wan I Anna Tul Munikhah Isnaini Nurisusilawati Isnaini Nurisusilawati Jauhar Ma’sum Julianti, Rosiana Karima, Halim Qista Karina Amanda Larasati Khasbi Niami Kurniawan, Hari Mairinda Lestari Mar’ah, Lutfiatun Nurul Mohammad Dolla Mohammad Zidni Assifakhan Khoeri Muhammad Lutfi Firdhaus Muhammad Reza Niami, Khasbi Nizar Aulia Alharizmi Nofrizaldi Novian Adi Prasetya Nuansa Aita Putri Nuansa Aita Putri Nurfaizi, Naufal Ghani Pungky Febi Arifianto Putri Nur Faizah Putri Pratiwi Widasari Qornaeni Linda Rahmatika Mega Fitria Ratna Dwi Lestari Ratna Dwi Lestari Ridho Ananda Risky Haryanto Saputra, Mas Aji Shilfia Faradisa Siti Khuzaimah Siti Laksi Nurazizah Suparyo Suparyo Vicalina Trinatalia Pasaribu Wahyu Adi Prabowo Wahyu Bagas Laksana Wibowo, Fahrudin Mukti Yudha Saintika