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All Journal Pharmascience Jurnal Bakti Untuk Negeri Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Inovasi Kesehatan Global Observasi: Jurnal Publikasi Ilmu Psikologi Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Jurnal Sains Farmasi dan Kesehatan ⁠International Journal of Asian Pacific Community Service
Yani Ambari
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Religion Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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Journal : Observasi: Jurnal Publikasi Ilmu Psikologi

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Analisis Formulasi Dan Evaluasi Tablet Effervescent Herta Meidya Nurhalita; Alfi Dwi Seviah; Miftakhul Jannah; Vina Aprilia Safari; Natalia Abuk Bria; Ria Lestari Herawati; Ramadhan Maulana Putra; Yani Ambari; Dewi Rahmawati; Marthy Meliana Ariyanti Jalmav; Muhammad Fithrul Mubarak
Observasi : Jurnal Publikasi Ilmu Psikologi Vol. 2 No. 2 (2024): May : Observasi: Jurnal Publikasi Ilmu Psikologi
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/observasi.v2i3.420

Abstract

The purpose of writing this review article is to determine the formulation analysis and evaluation of the use of various additional ingredients in effervescent tablets. The method used is a literature review originating from journals and other research results from various references regarding the formulation and evaluation of additional ingredients in various types of effervescent tablets. This aims to provide a summary of relevant publications and increase current understanding. Formulation and evaluation of additional ingredients in effervescents are important aspects that need to be considered in product development. Decisions regarding the use of additives should be based on the desired purpose, desired physical characteristics, stability, and consumer acceptability. With a good understanding of the formulation and evaluation, high quality effervescent tablets can be produced. The use of a variety of additional ingredients can provide different taste and texture characteristics to effervescent, which can affect consumer acceptability.
Co-Authors Abdullah Syafiq Ahmadi Achmad Saichoni Arthaganda Aisyah Adellina Santyas Alfan Hermawan Alfi Dwi Seviah Allyssia Salma Alvito Syawal Z Amelia Saputri Ginting Ana Fatmah Azzahro Anisya’ Khusnul Khotimah Anwari, Farida Arista, Arista Wahyu Ningsih Az Zahra, Maulidya Rachma Bella Fevi Aristia Brelianty Nevy DEWI RAHMAWATI Dian Ayu Oktavia Dila Alvia Rahmasari Dinda Zulia Rahma Dwi Oktavia Putri Dzakiya Zhihrotulwida Dzakiya Zhihrotulwirda Elis Anita Farida Eva Putri Wulandari Faizal Agustino Farid Rahmandani Ferdiana Putri Veronica Fitria Ayu Kusumaningtyas Fitrul Mubarak Heni Amilia Putri Herni Setyawati Herta Meidya Nurhalita Icasia Carolina Dewi Ismatun Maulidiyah Isna Wulan Isnaini Sukmaning M Ivan Charles Laila Sabila Sindriyani M. Fithrul Mubarak Maharani Intan Rusita Maratul Istifadah Marcelinda Krisdivayanti Marselinus Seran Marthy Meliana Ariyanti Jalmav Maulina Apriani Miftahul Maulidiyah Miftakhul Jannah Miya Hartini Nur Wakhid Muhammad Fithrul Mubarak Nabyla Qutrun Nada Nandiyyah Atikah Natalia Abuk Bria Ni’matul Fauziah Nungky Taniasari Oktafia Damayanti Puspita Raras Anindita Rahma Dwi Novitasari Ramadhan Maulana Putra Renny Anggrayni Ria Lestari Herawati Rizki Amalia Putri Safanda Tiara Salsabila Firdausi Hernila Putri Salsabilla Dhiya Atik Nuraini Shabrina Putri Arianti Silfi Maslicha Silvia Nur Diana Putri Siti Khoiriyah Siti Nur Rohmania Tarizza Puspa Anggrelia Tiara Anisa Maharani Vina Aprilia Safari Viola Putri Andini Wahyu Ningsih, Arista Wahyu Ningsih, Arista Wahyu Ningsih Wahyuni, Khurin In Winda Wulandari Yeka Khafidz Illa Rosyidah Zahwa Natasya Novita P