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All Journal Teknik Sipil dan Arsitektur Jurnal Online Mahasiswa (JOM) Bidang Pertanian MODELING: Jurnal Program Studi PGMI Jurnal Kartika Kimia Elsya : Journal of English Language Studies Jurnal Teknik Sipil dan Arsitektur Journal of Civil Engineering and Planning (JCEP) Journal of Rural and Urban Community Empowerment Transekonomika : Akuntansi, Bisnis dan Keuangan NUSRA: Jurnal Penelitian dan Ilmu Pendidikan JAMBURA: JURNAL ILMIAH MANAJEMEN DAN BISNIS English Education: English Journal for Teaching and Learning
Sri Dewi Lestari, Sri Dewi
Fakultas Ekonomi dan Bisnis Universitas Udayana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Transportation Other

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Upaya Meningkatkan Motivasi Beserta Membangun Akhlak Karimah terhadap Masyarakat Desa Batu Gemuk Kecamatan Namorambe Kabupaten Deli Serdang Hulu, Fajrimal; Andy, Safria; Dasopang, Masdeani; Lestari, Sri Dewi; Harahap, Septi Ayu
MODELING: Jurnal Program Studi PGMI Vol. 10 No. 4 (2023): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v10i4.1893

Abstract

Motivation plays a strategic role in individual activities. Every individual in their life has a motivation that drives them to achieve their desired goals. Losing motivation means losing direction and purpose in life. There are various methods that can be used to increase motivation, both through internal and external factors. One way to increase external motivation is by doing activities such as watching inspirational stories, reading motivational quotes, and so on. Issues of ethics or morality have consistently penetrated human life throughout the ages. Along with this journey of life, in each specific time period and location, individuals emerge who struggle to maintain moral values.
Student’s Challenges In Learning English In Boarding School Harahap, Hilyati Fitria; Andana, Yosi; Aswatdi, Hazhar; Lestari, Sri Dewi; Dewi, Utami
English Education : English Journal for Teaching and Learning Vol 11, No 1 (2023): Vol 11, No 1 June 2023
Publisher : UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/ee.v11i1.7355

Abstract

This case study intended to analyze the high school student's English learning challenges of the boarding school. This study mainly focused on finding students' challenges in learning English. It was conducted in Islamic Centre Sumatera Utara byinvolving 10 students in Islamic boarding school who are also as a santri and a students. The method carried out in this research is a qualitative method, which the research used an analysis in the form of questionnaire that carried out directly in related places. The result from the questionnaires, it could be seen that a half of the respondents found it challenging to learn English and a half did not. And a half ofthe students in the class comprehend the English materials presented by the teacher, and a half of the students may be unsure or uncertain about the materials. And according to the participants or students that participated who filled the questionnaires, said that English lesson is important because English is an international or universal language that needed to make a communication with people abroad and English needed in various sectors like technology development, profession and, education. And also, had trouble because the time in the class for studying English was too short, did not have a basic in English and the way of the teacher delivers the lesson makes students a little difficult in learning English. Referring to these findings, it is suggested that teachers, students and school committees should work together to increase students enthusiasm in learning English.
The Effect of Land Use Change on Flood Discharge in Batam City Using GIS Analysis Lestari, Sri Dewi; Jaya Saputra, Ade; Prasetijo, Joewono
Journal of Civil Engineering and Planning (JCEP) Vol. 6 No. 2 (2025)
Publisher : Program Studi Sarjana Teknik Sipil Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/jcep.v6i2.11506

Abstract

This study aims to analyze the effect of land use change on flood discharge in Batam City for the period 2014–2023 by integrating spatial analysis based on Geographic Information System (GIS) and hydrological analysis using the Rational Method. The data used included Landsat satellite images from 2014 and 2023, annual maximum rainfall data for 10 years, and data on the area of the river basin. Land use changes were analyzed through supervised classification and their contribution to changes in the runoff coefficient was calculated based on the area of each land class. The results of the study show a 10.86% reduction in forest area and a 4.50% increase in built-up land. These changes have resulted in an increase in the average runoff coefficient of the watershed, which in turn has increased the maximum planned flood discharge. The calculation results show an increase in average flood discharge of 11.89% or around 50.47 m³/second from 2014 to 2023. This study confirms that land use changes due to urbanization contribute significantly to an increased risk of flooding in Batam City, thus requiring sustainable spatial management.
ANALISIS PENERAPAN JUST IN TIME PADA PRODUK SATU MANGKOK BAKSO TELUR DI RUMAH MAKAN JOGJA MAS LUKMAN Monoarfa, Valentina; Lestari, Sri Dewi; Dumbela, Nazwa Pratiwi; Sugito, Jois Setiyowati; Catief, Dwi Cahya; Dukalang, Putri Asmiranda S.; Kencana, Citra Delsi Natalia
JAMBURA: Jurnal Ilmiah Manajemen dan Bisnis Vol 8, No 3 (2026): JIMB - VOLUME 8 NOMOR 3 JANUARI 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/jimb.v8i3.36703

Abstract

Penelitian ini menganalisis penerapan Just In Time (JIT) dan menentukan Economic Order Quantity (EOQ) untuk bahan baku bakso telur di Rumah Makan Jogja Mas Lukman. Hasil penelitian menunjukkan bahwa JIT berjalan efektif karena pembelian dilakukan sesuai kebutuhan harian. Perhitungan EOQ menunjukkan jumlah pemesanan optimal sebesar 110 kg dengan frekuensi 11 kali per tahun, sehingga dapat menekan biaya persediaan dan menjaga kelancaran produksi.
DAMPAK GELOMBANG EKONOMI BARU BAGI PERILAKU USAHA KULINER: (Studi Kasus Pada Street Food di Kota Tasikmalaya) Zen, Alfan Maulidiansyah; Lestari, Sri Dewi
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 2 No. 5 (2022): September 2022
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v2i5.171

Abstract

The existence of a new economic wave in current economic activities is transforming the former economic order. The economic growth makes economic activities more productive as a result of people's easy participation in economic activities. Ideas, knowledge, information, and technology are factors that make it easier for people to use the new economic tide as a livelihoods. One of the perceived effects of the new economy is that of the culinary operations on street food in Tasikmalaya City. The new economic wave directly impacts their business behavior in determining appropriate strategies in sales. A method of study is a qualitative study with a descriptive approach. Data analysis techniques use data reduction, create descriptive and systematic summaries, and draw conclusions based on data obtained through various information sources, such as observation, interviews, and previous research reports. The results of this study prove that culinary behavior on the street food in tasikmalaya city impacts the existence of a new economic wave through the adjustment to sales strategies, such as products, price, location, quality of service, and promotion. It is marked by a variety of factors from the new economic wave that is felt and applied to the street food industry in Tasikmalaya.
Co-Authors Ade Jaya Saputra Aden, Aden Andana, Yosi Andy, Safria Aswatdi, Hazhar Catief, Dwi Cahya Damanik, Emeliya Sukma Dara Dameria, Gabriella Dasopang, Masdeani Dewi Fortuna Ayu Dukalang, Putri Asmiranda S. Dumbela, Nazwa Pratiwi Edi Fitriana Afriza, Edi Fitriana Fadillah, Yuda Ginting, jody Martin Gugum Gumilar Handajaya Rusli, Handajaya Harahap, Hilyati Fitria Harahap, Septi Ayu Hulu, Fajrimal Irvina Nurachmi Izzati, Salsabila Kencana, Citra Delsi Natalia Muhammad Iqbal Nurvana, Resti Prasetijo, Joewono Putri, Nadila Rahman, Nanda Rahmayuni Rahmayuni, Rahmayuni Rusnadi Rusnadi Saputra, Ade Jaya Sari, Natalia Widya Shelviyanti, Nabila Sugito, Jois Setiyowati Utami Dewi Valentina Monoarfa Zen, Alfan Maulidiansyah