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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Ilmu dan Teknologi Kelautan Tropis Waste Technology International Journal of Applied Biology Biosaintifika: Journal of Biology & Biology Education Biopendix: Jurnal Biologi, Pendidikan dan Terapan BIOEDUPAT: Pattimura Journal of Biology and Learning SRIWIJAYA JOURNAL OF ENVIRONMENT Rumphius Pattimura Biological Journal Biosaintifika: Journal of Biology & Biology Education Honoli of Journal Primary Teacher Education
Fredy Leiwakabessy
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Immunology & microbiology Library & Information Science Public Health Other

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Sound of green innovation in merdeka curriculum learning science based on basic education of Ambon city Papilaya, Pamella Mercy; Leiwakabessy, Fredy; Salhuteru, Chtherine
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 5 No 1 (2025): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v5.i1.pp294-303

Abstract

Maluku is an island area with small islands in the islands education that needs to be covered with the purpose of: 1) protecting, considering, rehabilitating, utilizing and enriching natural resources on small islands and an ecological system on a sustainable person; 2) strengthens the participation of the community and government agencies, and encourage community initiatives in the management of natural resources and small islands to achieve justice, balance and sustainability; 3) create social, economic, and cultural values-society through the role of society in utilizing natural resources and small islands. Actually the education unit of currency is developed with diversification principle, a new innovation in the field of science education is Sound of Green (SOG) involves environmental as a source of learning. This study aims: 1) Knowing the increase in the understanding of the student's concept using the Sound of Green approach empowering the Estemic Plant Maluku in the village of attractive city of Ambon City and 2). Knowing the thinking of the Cratif's thinking of the students using the Sound of Green approach empowering the Estemic Plants Maluku in the village of the attractiveness of the city of Ambon City. The results of statistical analysis were found there was a critical thinking difference of garway gasid carbon treatment in different places in the students of JMP City Ambon. The type of local Makuku Fruit food, can now be used to be the type of food and drinks liked by many people. Learning with PJBL is very helpful in developing student creativity thinking and innovating creating products that can be utilized by the community in everyday life.
ENVIRONMENTAL PARAMETERS AND COASTAL ECOTOURISM POTENTIAL OF AMBON BAY: PARAMETER LINGKUNGAN DAN POTENSI EKOWISATA PANTAI TELUK AMBON Leiwakabessy, Fredy; Sampe, Viesta; Kubangun, Muhammad Tarmizi
Jurnal Teknologi Perikanan dan Kelautan Vol. 16 No. 2 (2025): MAY 2025
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.16.136-146

Abstract

Ambon Bay is one of the waters in Maluku Province that has the potential for ecotourism, but the quality of the waters needs to be considered because over time it changes and experiences changes to the point of coastal damage from various natural events and human activities, especially on Wayame Village Beach, Galala Village Beach, and Passo Village Beach. This study aimed to determine the environmental parameters of Ambon Bay waters as an ecotourism area. This study measured salinity, pH, dissolved oxygen, temperature, and changes in the coastline using Sentinel 2 Imagery. The results of the study showed that the three locations had DO values ​​of 2.8 mg/L, 3.1 mg/L, and 1.4 mg/L; salinity at 32 ppt, 34 ppt, and 33 ppt; pH ranging from 7.6 to 8.6; and temperatures ranging from 27°C to 29°C, and within a period of 4 years (2018-2022) there have been changes in the coastline. The results of the inventory found several tourist areas that can be revitalized and developed to help the economy of coastal communities. This research can be a reference for village communities and the government in making regulations and activities to prevent damage and handle it appropriately.
Utilization of Sea Cucumber (Holothuria scabra) for Nutritious and Healthy Food Consumption in the Maluku Community Tuaputty, Hasan; Leiwakabessy, Fredy; Wael, Syahran
RUMPHIUS Vol 7 No 2 (2025): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv7i2p119-127

Abstract

Types of sea cucumbers consumed by communities in the Maluku region are primarily Bohadschia bivittata, Holothuria scabra, and Pentamera calcigera, which are found in sandy substrates, hence referred to as "sandy sea cucumbers." Proximate analysis results show the highest protein content at 6.19% in Pentamera calcigera and the lowest at 5.24% in Holothuria scabra. The highest fat content is 0.71% in Bohadschia bivittata, and the lowest is 0.55% in Pentamera calcigera. The highest ash content is 3.29% in Bohadschia bivittata, and the lowest is 3.10% in Pentamera calcigera. The highest moisture content is 90.65% in Bohadschia bivittata, while Holothuria scabra has nutritional values between the other two species. A significant relationship exists between knowledge and skills in managing nutritious meal preparation, as indicated by an R² value of 0.961. This suggests that 96.1% of the community's skill in preparing nutritious and healthy meals from sandy sea cucumbers is influenced by their knowledge, with only 3.99% attributed to other factors. In other words, the higher the community's knowledge about sea cucumbers as a nutritious and healthy food source, the better their skills in preparing nutritious meals.
Penerapan Modul Pembelajaran Biologi Berbasis Inkuiri Terbimbing Menggunakan Penuntun Identifikasi Dikotomis Atas Dasar Moroflogi Cangkang Gastropoda Pada SMA Negeri 10 Ambon Wattimury, Ince; Leiwakabessy, Fredy; Tuaputty, Hasan
Honoli of Journal Primary Teacher Education Vol 2 No 1 (2021): Honoli of Journal Primary Teacher Education
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/honoli.2.1.1-20

Abstract

Penerapan modul pembelajaran biologi berbasis inkuiri terbimbing menggunakan penuntun identifikasi dikotomis berdasarkan morfologi cangkang gastropoda dapat menjadi solusi pembelajaran yang berpusat pada siswa. Modul yang dirancang secara menarik mampu meningkatkan motivasi belajar mandiri, inovatif, dan kreatif. Penelitian ini bertujuan untuk mengetahui efektivitas dan pengaruh modul terhadap hasil belajar sertaketerampilanproses sains siswadi SMA Negeri 10 Ambon. Metode analisis menggunakan SPSS 18 dengan signifikansi 0,05. Hasil menunjukkan bahwa rata-rata N-gain kelompok eksperimen (0,71) lebih tinggi dibanding kelompok kontrol (0,47). Uji statistik menunjukkan perbedaan signifikan hasil belajar antara kelompok yang menggunakan dan tidak menggunakan modul (Sig. 0,001 < 0,05). Selain itu, terdapat pengaruh signifikan keterampilan proses sains terhadap hasil belajar (Sig. 0,000 < 0,05) dengan kontribusi sebesar 63%. Modul ini efektif sebagai sumber belajar inovatif dalam memahami materi gastropoda.
Analysis of Water Suitability for Ecotourism Development on Several Beaches in Morella Village, Central Maluku Regency, Maluku Province Leiwakabessy, Fredy; Kubangun, Muhammad Tarmizi; Pattiasina, Eifan Boyke
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 17 No. 2 (2025): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitkt.v17i2.63710

Abstract

Maluku is an archipelago whose territory is coastal and marine which is suitable for tourism. The tourism value and attractiveness of coastal areas should be developed through marine tourism. This study aims to analyze current speed, water depth, pH, DO, temperature, salinity, sigma-t, chlorophyll-a, and turbidity-m as physical, chemical, and biological indicators in the Lubang Buaya and Moki Beach ecotourism areas. Water sampling was carried out using Kemmerer bottles at different depths, namely at the surface and at a depth of 20 meters.Water samples are used to analyze chemical elements both horizontally and vertically. Sample analysis was carried out at the Oceanology Laboratory and Basic Biology Laboratory of Pattimura University.The test parameters in this study were water depth, temperature, salinity, sigma-t, chlorophyll-a, turbidity-m using conductivity, temperature, and depth (CTD), current speed using a current meter, pH using a pH meter, and dissolved oxygen (DO) using a DO meter. The waters of Lubang Buaya Beach and Moki Beach, Morella Village, Central Maluku Regency, Maluku Province have water conditions, namely pH, temperature, salinity, sigma-t, chlorophyll-a, turbidity-m, and brightness with appropriate categories, while DO with an inappropriate category based on water assessment standards. The assessment results show the waters' suitability for ecotourism development at a surface depth of 0 meters and a bottom depth of 3 to 25 meters. The minimum current speed of 0.003 m/s and the maximum current speed of 0.36 m/s are suitable for boating, banana boating and jet skiing activities.
Morphometric variation and species density of Nerita (Neritidae: Gastropoda) in the coastal waters of Ambon Island, Indonesia Leiwakabessy, Fredy; Latupeirissa, Louvenska Nona
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 3 No 2 (2023): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v3.i2.pp129-136

Abstract

Nerita is one of the species with high diversity in the coastal waters of Ambon Island. With this high diversity, the way to assess the length of various Nerita species is through a morphometric study. Meanwhile, density studies are useful for knowing the number of each of these diverse Nerita species. The purpose of this study was to identify the Nerita species to calculate the density and morphometrics. This research was conducted in an intertidal area in two locations, namely Seri and Tawiri villages. The morphometric characteristics of Nerita consist of shell length, shell width, aperture length, spire height, columella length, aperture length, and lip thickness. The density calculation refers to the density formula. The results showed that there were 9 species of Nerita, namely N. polita, N. chamaeleon, N. patula, N. exuvia, N. maxima, N. squamulata, N. albicilla, and N. planospira. N. polita has the highest density value (41.33 ind/m2) while N. patula (0.04 ind/m2) has the lowest density value. Morphometric analysis shows that there are variations in shell size among these species. Shell morphometric variations can be used as a reference for studying the phenetic diversity of Neritaidae in Ambon Island waters
Morphometric of Mole Crabs (Anomura: Hippidae) from Ambon Island, Indonesia Tuaputty, Hasan; Leiwakabessy, Fredy; Smith, Alwi; Pattiasina, Eifan Boyke; Kubangun, Muhammad Tarmizi
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 13 No 1 (2026): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol13issue1page27-32

Abstract

In Maluku, mole crabs are only used as food ingredients by a small number of coastal communities. In Seilale Village, Nusaniwe District, Ambon Island, mole crabs (called "hotong") are processed by grilling or burning using skewers or thin wood, stirfried with kang vegetables, or fried. The regressions used are from the species of Hippa ovalis, H. marmorata and H. celaeno. This research was conducted in the waters of Rumahkay, Haria, and Amahusu Villages Morphometry results and growth analysis with allometry also showed a linear relationship on the growth of each species. Relevant results from the study showed a significant nutrient content in mole crab Hippa genus. Mole crabs Hippa genus which has abundant unsaturated fatty acid makes mole crabs have become an alternative that has a potentially high economic value, an alternative source of nutrition from fish, and an alternative source for income to the local community specifically in coastal sandy beach areas in general
Co-Authors Alwi Smith Aprilya Claudia Aliputty ARINI, INE Awan, Ali Bijaya Latupono Bula, Wiwien Dominggus Rumahlatu Dominggus Rumahlatu Dominggus Rumahlatu Eva Moy Wonley Fitry Yunita Hartia Hartia Ine Arini Johanis Fritzgal Rehena Kotala, Sarmawaty Kurnia, Tri Santi Langkode, Servin Latupeirissa, Louvenska Latupeirissa, Louvenska Nona Latupono, Bijaya Meike Ocktavia Lawalata Merry Pattipeilohy Meyer, Julyan Mose, Windi Nimreskosu, Asna Collins Papilaya, Pamella Mercy Pattiasina, Eifan Boyke Rahaweman, Ayu Christien Salhuteru, Chtherine Salmanu, Sriyanti Imelda Aksamina Sampe, Viesta Sekewael, Usi Smith, Alwi Stevin Melay Syahran Wael Syahran Wael Theopilus W Watuguly Theopilus Wilhelmus Watuguly Tuaputty, Hasan Warella, Juen Carla Wattimury, Ince Windi Mose Wiwien Bula Wuarbanaran, Ona Adelci