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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Indonesian Journal of Chemistry Jurnal Pengabdian Masyarakat Biologi dan Sains Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Muh Ade Artasasta
Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Immunology & microbiology Physics

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Journal : Jurnal Pengabdian Masyarakat Biologi dan Sains

 1 
Pengaruh Sosialisasi Bahaya dan Cara Pengelolaan Limbah Batik Terhadap Tingkat Pemahaman Pembatik Desa Sumberejo Evi Susanti; Eli Hendrik Sanjaya; Retno Wulandari; Muh Ade Artasasta; Zarin Nafasari; Muhammad Reza Pahlevi; Sarif Hidayat; Shinta Yuliana
Jurnal Pengabdian Masyarakat Biologi dan Sains Vol 1, No 2 (2022): Jurnal Pengabdian Masyarakat Biologi dan Sains
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1005.938 KB) | DOI: 10.30998/jpmbio.v1i2.1472

Abstract

Desa Sumberejo merupakan salah satu desa binaan Universitas Negeri Malang yang berada di Kecamatan Gedangan Kabupaten Malang. Desa ini terdiri dari enam dusun yakni Dusun Sumbersari, Mulyosari, Krajan, Dokosari, Tlekung dan Sumberwangi. Desa Sumberejo dikenal sebagai desa penghasil batik, dengan branding “Batik Sujo”. Produksi Batik Sujo melibatkan ibu-ibu rumah tangga yang berasal dari berbagai dusun di Desa Sumberejo. UMKM ini memproduksi beberapa lembar kain batik dalam sehari dan setiap produksi menghasilkan limbah, khususnya limbah cair yang dapat menimbulkan pencemaran pada lingkungan. Edukasi mengenai dampak dan pengelolaan limbah cair batik perlu diketahui oleh semua pembatik, sehingga perlu dilakukan sosialisasi mengenai topik tersebut. Tujuan kegiatan ini untuk mengetahui dampak sosialisasi terhadap tingkat pemahaman mengenai bahaya limbah batik dan cara pengelolaannya. Metode penelitian menggunakan Quasi Experimental dengan One Group Pretest Posttest Design, dengan pengambilan subjek menggunakan metode Quota Sampling. Hasil penelitian menunjukkan bahwa sosialisasi berpengaruh terhadap Pembatik Sujo, karena terjadi peningkatan pemahaman mengenai dampak dan pengelolaan limbah batik meningkat 15%.
Innovation of Moringa Leaves as Steamed Pudding Cake to Prevent Stunting in Children Ratna Juwita; Norman Yoshi Haryono; Muh Ade Artasasta; Algafari Bakti Manggara; Septiani Dewi Hamni; Winda Yael Galingging; Hilda Ainun Nikmah; Fira Alisya Nur Azizah
Jurnal Pengabdian Masyarakat Biologi dan Sains Vol 2, No 1 (2023): Jurnal Pengabdian Masyarakat Biologi dan Sains
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jpmbio.v2i1.1872

Abstract

Moringa leaves are a local plant that contains high nutrition, which contains vitamins A and C. In addition, Moringa leaves also contain iron, magnesium and various kinds of amino acids. The nutrients contained in Moringa leaves are needed by the body. Therefore, the community service team at the State University of Malang carried out community service activities in Wonorejo village by making steamed pudding cakes from Moringa leaves. Wonorejo village is a village with potential for Moringa leaves. This community service focuses on family welfare supervisors (PKK) who are the main key in managing family nutrition. PKK women from Wonorejo village were given an understanding of the nutritional content in Moringa leaves and were also given training in processing Moringa leaves into steamed pudding cakes which are popular with all groups. Based on the results of the questionnaire that was carried out during community service, it was shown that 100% of the training participants had not used Moringa leaves as steamed pudding cakes. In this training, it is hoped that the community will become more concerned about the problem of stunting in children and the use of Moringa leaf nutrition as a solution to prevent it.
Co-Authors Afrabiyas Firyal Hanasepti Ainun Nikmah Aisyah Hidayati Akmal Djamaan Algafari Bakti Manggara Alifah, Naila Nur Anggun Sari Anjarwati Arfansyah, Arfansyah Bahrun Bahrun Dian Handayani Djamaludin, Heder Dwi Endah Wulandari Dwi Listyorini Eli Hendrik Sanjaya Esti Nanda Viatari Evi Susanti Fakhren Nukha Zalfa Fierdy Azizy Santoso Fira Alisya Nur Azizah Haq, Ilham Abdul Ikram, Muhammad Haykal Intan Chairun Nisa Izdihara Arini Aulia Jiilan Hani Safitri Krisnanda, Isma Riyan Muhammad Ali Murtadho Muhammad Naufal Sakha Nararya Muhammad Reza Pahlevi Muhammad Zahran Edlian Syach Naila Nur Alifah Nararya, Muhammad Naufal Sakha Norman Yoshi Haryono Rahmi Masita Rasyid, Herlina Ratna Juwita Retno Wulandari Ryuzen, Fahrizal S Siswanto Sarif Hidayat Septiani Dewi Hamni Sepyana, Anisa Shinfa Auliya Ary Rahayu Shinta Yuliana Sinta Yuliana Suryandini, Hedmy Keisyakhanti Taher, Muhammad Winda Yael Galingging Yanwirasti Yanwirasti Zalfa, Fakhren Nukha Zarin Nafasari Zidan Aqillah Rasyid