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The Description of the Severity Level of Dental Caries in Visually Impaired Students at The Special School (SLB) Semarang Failasufa, hayyu
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 2 (2024): September
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i2.2837

Abstract

Background: Children with special needs, especially those with visual impairments, face challenges in interacting and imagining the correct way to clean and brush their teeth, thus increasing the risk  of  dental health  issues  such  as  cavities  or  tooth  decay. Purpose:  The purpose  of  this  research  is  to  understand  the description of dental caries in visually impaired children at the Special School (SLB). Method: The study was conducted using a descriptive research design with a cross-sectional approach. A total of 28 students with visual impairments, attending YKTM Budi Asih and SLB Semarang, were selected as participants for this research. The research focused on describing the dental and oral health status of these students. To assess their dental health, the DMF-T index and def-t index were utilized as measurement instruments.. Results: The special needs children who were the subjects of this study had a very low DMF-T index, reaching 43.5%, while the majority of  them had a def-t index in the moderate category, which was 75%. The average DMF-T index for visually impaired children in this study was 2.60, while their average def-t index was 2.87. Conclusion: The DMF-T index for visually impaired students at SLB Semarang was recorded at 2.60, categorizing it as being within the low range.
Spatial Mapping of Periodontal Disease in Primary Health Care of Genuk, Indonesia: Geospatial Information Systems Analysis Az Zahra, Gyan Shirin Ebadi Kayla; Prasetio, Diki Bima; Failasufa, Hayyu
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6098

Abstract

Periodontal disease is a disease characterized by inflammation and degeneration of the soft tissues and bone supporting the teeth. The accumulation of plaque, tartar and calculus bacteria on the teeth is a local factor and the main cause of periodontal disease. Environmental factors also indirectly affect the incidence of periodontal disease. Geographic information systems (GIS) are tools used to work with data that has information about location. The research method used is descriptive observational with cross sectional design to determine the spread of periodontal disease based on determinant factors in Genuk Community Health Center Working Area, Semarang City. The study population comprised individuals diagnosed with periodontal disease at the Genuk Community Health Center. A simple random sampling technique, a probability sampling method, was used. The sample size, determined using the Slovin Formula, consisted of 92 respondents. Data collection involved questionnaires completed by participants and direct observation of oral hygiene. Spatial data, specifically coordinates of periodontal disease locations, were recorded using ArcGIS Earth Geographic Information System software. In light of the fact that no analogous studies have been carried out in this area, this research is projected to yield beneficial information regarding the dissemination of periodontal disease according to its determinants within the service area of the Genuk Community Health Center. The results of the research show that the spread of periodontal disease in the Genuk Community Health Center working area is uneven, with Genuksari Village having the highest number of cases and Terboyo Kulon Village having the lowest number of cases with majority of respondents consume artesian water as their main water source.
Pemberian Edukasi Kesehatan Mengenai Obesitas pada Keluarga di Kelurahan Sendangmulyo Semarang Arimbi; Arti, Dwi Windu Kinanti; Kuniati, Retno; Failasufa, Hayyu; Harniati, Etny Dyah
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Vol 3 No 3 (2024): Juli
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jipmi.v3i3.356

Abstract

Latar belakang: Obesitas terjadi akibat dari penimbunan lemak berlebihan dan sekarang telah mejadi masalah global yang berdampak pada dua miliar penduduk dunia. Obesitas sebagian besar dapat dicegah, memahami faktor penentu dan faktor risiko obesitas. Tujuan: Untuk menigkatkan pengetahuan masyarakat mengenai pencegahan faktor risiko dan sosial determinan obesitas. Metode: Kegiatan dilakukan dalam tiga tahap yaitu memberikan intervensi, melakukan evaluasi terhadap hasil intervensi dan melakukan umpan balik, serat yang terakhir pembuatan laporan. Hasil: Dari hasil pemeriksaan fisik menunjukan bahwa 6 orang mengalami obesitas., selain itu ada peningkatan pengetahuan setelah intervensi berupa edukasi obesitas. Rata-rata peningkatan pengetahuan sebanyak 28,9 setelah diberikan edukasi. Kesimpulan: Pengetahuan kesehatan mengenai obesitas meningkat setelah mendapatkan edukasi. Kata kunci: edukasi, pengetahuan, obesitas _____________________________________________________________________ Abstract Background: Obesity occurs as a result of excessive fat accumulation and has now become a global problem that affects two billion of the world's population. Obesity is largely preventable, understanding the determinants and risk factors for obesity. Objective: To increase public knowledge regarding prevention of risk factors and social determinants of obesity. Method: Activities are carried out in three stages, namely providing intervention, evaluating the results of the intervention and providing feedback, and finally making a report. Result: The results of the physical examination showed that 6 people were obese. Apart from that, there was an increase in knowledge after intervention in the form of obesity education. The average increase in knowledge was 28.9 after being given education. Conclusion: Health knowledge about obesity increases after receiving education.  Keywords: education, knowledge, obesity
Analysis of public knowledge about the risk of denture treatment by dental artisans Failasufa, Hayyu; Arimbi, Arimbi; Kusniati, Retno
Odonto : Dental Journal Vol 10, No 1 (2023): July 2023
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.10.1.76-81

Abstract

Background: Tooth loss can be experienced by all ages, gender, ethnicity or race, which will result in reduced masticatory, speech and aesthetic functions of a person. Problems that are often found in cases of denture installation at dental technicians are patients experiencing severe infections, swelling of the face, red and swollen gums accompanied by trismus or difficulty opening the mouth. People assume that the safety of the action, hygiene, and authority possessed by dental artisans are similar to those of dentists. To find out and describe the knowledge of the people of Semarang City regarding and the risks of dentures treatment by dental artisans. Method: This typed of researched was quantitative with a descriptive observational researched design. The sampling technique was purposive sampling, used the lemeshow formula, obtained 67 respondents with the inclusion criteria of the Pedurungan district community aged 35-44 years. Result: The level of public knowledge about the risks of dentures treatment by dental artisans had good level of knowledge, namely 40 respondents (59.7%) and 26 respondents (38.8%) had sufficient knowledge Conclusion: The leveled knowledge of the people of Pedurungan district regarding the leveled of knowledge about risks of dentures treatment by dental artisans was classified as good and sufficient.
SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG TALAS BENENG MELALUI FERMENTASI NACL UNTUK MENDUKUNG KEMANDIRIAN PANGAN DI DESA SOROPADAN, KABUPATEN TEMANGGUNG Failasufa, Hayyu; Danang Wiya Yudha; Rickza Maula Annabiel; Moch Fahri Havis Abdullah; Dyah Anindya Widya Puspita; Maya Endang Purbasari Rahmat
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 3 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i3.18360

Abstract

Pemanfaatan yang dilakukan pada talas beneng sebagai tepung terigu yang termodifikasi dengan NaCl ini diharapkan dapat menggantikan ketergantungan terhadap tepung terigu. Adanya tepung terigu yang termodifikasi tersebut menjadi tepung talas juga sebagai cara untuk memanfaatkan sumber daya alam serta membantu mengembangkan Usaha, Mikro, Kecil, dan Menengah (UMKM) yang ada di Desa Soropadan. Metode yang digunakan pada pembuatan tepung talas ini yaitu dengan fermentasi Nacl 10% selama 1 jam dengan 3 kali penggantian dan dikeringkan menggunakan cabinet dryer selama 24 jam. Setelah melalui tahap penggilingan dihasilkan tepung talas dengan warna putih kecoklatan. Pemanfaatan talas beneng sebagai substitusi tepung terigu termodifikasi dapat menjadi sebuah inovasi yang membantu meningkatkan ketersediaan dan kualitas bahan pangan, serta memanfaatkan sumber daya alam yang ada di Desa Soropadan.
Analysis of public knowledge about the risk of denture treatment by dental artisans Failasufa, Hayyu; Arimbi, Arimbi; Kusniati, Retno
Odonto : Dental Journal Vol 10, No 1 (2023): July 2023
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.10.1.76-81

Abstract

Background: Tooth loss can be experienced by all ages, gender, ethnicity or race, which will result in reduced masticatory, speech and aesthetic functions of a person. Problems that are often found in cases of denture installation at dental technicians are patients experiencing severe infections, swelling of the face, red and swollen gums accompanied by trismus or difficulty opening the mouth. People assume that the safety of the action, hygiene, and authority possessed by dental artisans are similar to those of dentists. To find out and describe the knowledge of the people of Semarang City regarding and the risks of dentures treatment by dental artisans. Method: This typed of researched was quantitative with a descriptive observational researched design. The sampling technique was purposive sampling, used the lemeshow formula, obtained 67 respondents with the inclusion criteria of the Pedurungan district community aged 35-44 years. Result: The level of public knowledge about the risks of dentures treatment by dental artisans had good level of knowledge, namely 40 respondents (59.7%) and 26 respondents (38.8%) had sufficient knowledge Conclusion: The leveled knowledge of the people of Pedurungan district regarding the leveled of knowledge about risks of dentures treatment by dental artisans was classified as good and sufficient.
THE RELATIONSHIP BETWEEN DENTAL CARIES STATUS AND QUALITY OF LIFE IN STUDENTS OF MUHAMMADIYAH 3 SEMARANG HIGH SCHOOL Safira, Syalsya Billa Dinda; Nurhidayati, Tri; Failasufa, Hayyu
Dentino: Jurnal Kedokteran Gigi Vol 10, No 2 (2025)
Publisher : FKG ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v10i2.24159

Abstract

Background : Dental caries is a prevalent oral health issue among adolescents, affecting not only their oral health but also their overall quality of life. Investigating the relationship between dental caries and quality of life is crucial because dental caries can impact various aspects of adolescents' lives, including nutrition, sleep, aesthetics, and education, thereby highlighting the need for comprehensive understanding and intervention strategies to improve adolescent health outcomes. Method: This analytical observational study utilized a cross-sectional design involving 337 students from SMP Muhammadiyah 3 Semarang, with a sample of 183 selected through stratified random sampling. Inclusion criteria included students aged 12-14 years who provided informed consent, while exclusion criteria involved those absent or incomplete in the questionnaire. Ethical clearance was obtained, and data collection occurred on February 21, 2024, using the DMFT index for dental caries and a validated quality of life questionnaire. Data analysis included the Kolmogorov-Smirnov test for normality and the Spearman Rank test to assess relationships between variables. Result : There is a statistically significant relationship between dental caries status and quality of life in students with  p value of 0.014 (<0.05). Conclusion : The findings of this study indicate a significant relationship between dental caries and the quality of life among adolescents aged 12-14 years. Addressing dental caries is essential for improving overall well-being and quality of life in this population.  Keywords:  adolescents health, CPQ11-14, dental caries, quality of life
Dental Puzzle-Based Little Dentist Training on Oral Health Promotion among Elementary School Students Faradiansyah, Berlian Shinta; Failasufa, Hayyu; Alzena, Zalfa; Pramudita, Tegar; Farashanty, Inggranita Oktavania; Febriani, Ita
Journal Center of Excellent : Health Assistive Technology Vol. 4 No. 1 (2026): Journal Center of Excellent : Health Assistive Technology
Publisher : Center of Excellent (Pusat Unggulan Iptek)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jchat.v4i1.2915

Abstract

Oral and dental health problems among elementary school children remain prevalent and require innovative promotive–preventive approaches. This study aimed to improve knowledge, attitudes, and behaviors related to oral health through training of Little Dentists using dental puzzle media at SDN Mangkang Kulon 1, Semarang City. A total of 24 sixth-grade students participated on 4–5 August 2025. This study employed a pre-experimental design with a one-group pre-test and post-test approach, and participants were selected using purposive sampling. Methods included interactive education, group discussions, toothbrushing practice, dental puzzle games, and evaluation with pre- and post-test questionnaires. Data were analyzed using a paired t-test. Results showed significant improvements in knowledge (p < 0.001), attitudes (p = 0.001), and behaviors (p = 0.005) after the intervention. Dental puzzle media effectively engaged participants and facilitated active learning. These findings indicate that peer-led Little Dentist training with interactive media is an effective promotive–preventive strategy and has potential for sustainable integration into school-based Dental Health Programs (UKGS).