Articles
<![CDATA[Correlation of Chemotherapy Frequency with Albumin Levels and Weight Loss in Breast Cancer Patients at Abdoel Wahab Sjahranie Samarinda Regional General Hospital ]]>
<![CDATA[Salsabilla Halwa]]>;
<![CDATA[Joko Sapto Pramono]]>;
<![CDATA[Sepsina Reski]]>
<![CDATA[ Formosa Journal of Applied Sciences Vol. 2 No. 10 (2023): October 2023 ]]>
Publisher : <![CDATA[PT FORMOSA CENDEKIA GLOBAL ]]>
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DOI: 10.55927/fjas.v2i10.6381
<![CDATA[East Kalimantan is ranked 2nd highest in breast cancer in Indonesia. One of the cancer treatments is chemotherapy. Chemotherapy causes effects such as nausea and vomiting and hematological toxicity. Nausea and vomiting are the main factors causing weight loss, and hematological toxicity is the main factor causing hypoalbuminemia. This study aims to determine the relationship between chemotherapy frequency and albumin levels and weight loss in breast cancer patients. The research was conducted in September 2023. There were 33 respondents. The instruments used are digital scales and medical records. Data analysis used the chi-square test (α<0.050). The results of the study showed that there was no relationship between the frequency of chemotherapy and albumin levels (p=0.084) and there was a relationship between the frequency of chemotherapy and weight loss (p=0.030) with a fairly strong relationship (r=0.441).]]>
<![CDATA[The Effectiveness of Nutrition Education about Stunting Using Video Media on The Knowledge and Attitudes of Mothers of Toddlers ]]>
<![CDATA[Naomi Burah]]>;
<![CDATA[Sepsina Reski]]>;
<![CDATA[Diah Retno Wahyunigrum]]>;
<![CDATA[Joko Cahyono]]>
<![CDATA[ Journal of Health and Nutrition Research Vol. 3 No. 1 (2024) ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jhnresearch.v3i1.202
<![CDATA[Stunting is still a global health emergency, threatening children's health and productivity in the future. Stunting in children begins in the family environment. Mothers contribute fully to optimal child growth and development. This study aims to determine the effectiveness of nutrition education about stunting using video media on the knowledge and attitudes of mothers under five. A quasi-experimental study with a pre-post test approach with a control group design was conducted in February – April 2023 at the Teluk Lingga Sangatta Health Center, East Kutai, East Kalimantan. A total of 36 samples were involved in this study by purposive sampling by taking into account inclusion and exclusion criteria. Data were analysed using paired t-tests and independent t-tests. There were differences in knowledge before and after being given nutrition education videos with a value of p-0.000 and differences in attitudes before and after being given nutrition education videos with a value of p-0.000. There are differences in knowledge before and after nutrition education with leaflet p-0.000. There are differences in the attitude of mothers of toddlers before and after nutrition education with leaflet p-0.000. Nutrition education videos are more effective in increasing knowledge compared to the p-0.000 leaflet. Nutrition education videos are more effective in improving attitudes compared to leaflet p-0.001. Nutrition education videos about stunting are more effective in increasing knowledge and attitudes about stunting.]]>
<![CDATA[The Relationship of Balanced Nutrition Knowledge with the Attitudes and Behaviors of Young Women ]]>
<![CDATA[Nizmah Nizmah]]>;
<![CDATA[Sepsina Reski]]>;
<![CDATA[Diah Retno Wahyunigrum]]>;
<![CDATA[Joko Cahyono]]>
<![CDATA[ Journal of Health and Nutrition Research Vol. 3 No. 1 (2024) ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jhnresearch.v3i1.203
<![CDATA[This study aims to determine the relationship between balanced nutrition knowledge with the attitudes and behaviors of adolescent girls. An analytical survey with a cross-sectional design was conducted in July – August 2023 at the Paqusata Youth Integrated Healthcare Center working area of the Teluk Lingga Health Center, East Kalimantan, Indonesia. A total of 51 adolescents were included as a sample using total sampling and setting inclusion and exclusion criteria. Data analysis using the Chi-Square test. Univariate tests showed respondents' age (31.4%), grade 10 (41.2%), mothers with high school education (43.1%), and parents' occupation was IRT (78.4%). Knowledge of balanced nutrition is mostly a good criterion (62.7%), attitudes are mostly good criteria (66.7%), and behaviour is mostly a good criterion (51%). The bivariate test showed knowledge of balanced nutrition with attitudes in adolescent girls with a value of p = 0.000. And knowledge of balanced nutrition with behaviour in adolescent girls with a value of p = 0.025. There is a relationship between knowledge of balanced nutrition and attitudes in adolescent girls. There is a relationship between knowledge of balanced nutrition and behaviour in adolescent girls. It is hoped that the management of the Puskesmas can provide regular nutrition socialization and education at the Adolescent Integrated Healthcare Center and in schools regarding balanced nutrition.]]>
<![CDATA[Pengaruh Konseling Gizi Seimbang dengan Media Poster terhadap Pengetahuan dan Sikap Karyawan PT. ARCO ]]>
<![CDATA[Reski, Sepsina]]>;
<![CDATA[Susanti, Elvi]]>;
<![CDATA[Rizqiyah, Arisa]]>
<![CDATA[ Jurnal Penelitian Inovatif Vol 4 No 4 (2024): JUPIN November 2024 ]]>
Publisher : <![CDATA[CV Firmos ]]>
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DOI: 10.54082/jupin.709
<![CDATA[Masalah gizi pada pekerja merupakan salah satu kondisi yang dapat mempengaruhi produktivitas pekerja. Kurangnya pengetahuan gizi pada pekerja merupakan salah satu faktor penyebab terjadinya masalah gizi, baik gizi kurang maupun gizi lebih. Salah satu upaya menanggulangi masalah gizi adalah melalui peningkatan pengetahuan, sikap dan perilaku seseorang melalui edukasi gizi. Penelitian ini bertujuan untuk mengetahui pengaruh konseling gizi seimbang dengan bantuan media poster terhadap pengetahuan dan sikap karyawan PT. ARCO. Penelitian ini merupakan penelitian pre eksperimental dengan desain pre and post-test one group design. Subjek penelitian adalah karyawan PT. Arco sebanyak 24 orang yang memenuhi kriteria inklusi dan ekslusi. Kriteria inklusi pada penelitian ini yaitu pekerja usia produktif (15-64 tahun), mampu berkomunikasi dengan baik serta tidak mengalami penyakit kronis. Sedangkan kriteria ekslusinya adalah pekerja usia produktif yang dalam proses penelitian mengalami sakit yang tidak memungkinkan untuk terus menjadi subjek penelitian. Hasil penelitian menunjukkan bahwa pemberian konseling gizi seimbang dengan media poster berpengaruh signifikan terhadap pengetahuan dan sikap karyawan PT ARCO dengan nilai p masing-masing 0,001 dan 0,015 (p<0,05). Penelitian ini memiliki urgensi dalam ilmu pengetahuan, khususnya dalam memberikan wawasan bagi pekerja melalui edukasi berupa konseling mengenai pentingnya menjaga pola makan gizi seimbang yang akan menunjang produktivitas kerja mereka.]]>
<![CDATA[Analisis Formulasi Enteral Bubuk Berbasis Tepung Tempe Dan Tepung Wortel Sebagai Inovasi Untuk Pasien Stroke ]]>
<![CDATA[Nur'faizah, Hana]]>;
<![CDATA[Reski, Sepsina]]>;
<![CDATA[Widajati, Endang]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 8, No 1 (2025): MARET 2025 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v8i1.1798
<![CDATA[Stroke is the leading cause of death and disability worldwide. One important nutritional intervention is the provision of enteral formulas, which can be made from local food ingredients such as tempeh and carrots. This study aims to evaluate the organoleptic aspects, nutritional content, and viscosity of enteral powder formulas based on tempeh flour and carrot flour. The method used is an experiment with three treatments: F1 (22:7), F2 (17:12), and F3 (19:10). The statistical analysis applied includes One Way ANOVA for energy, fat, and carbohydrate variables, as well as the Kruskal-Wallis test for protein variables and organoleptic tests. The results show significant differences in organoleptic tests (aroma: p=0.000; taste: p=0.000), viscosity (flowability: p=0.006), and nutritional content (energy: p=0.007; carbohydrates: p=0.029) with p < 0.05. However, there were no significant differences in organoleptic tests (color: p=0.847; texture: p=0.174) and protein (p=0.102) with p > 0.05. The formulation with the best organoleptic test is found in F2, while the formula with the highest energy density is found in F3]]>
<![CDATA[Hubungan Kadar Asam Urat dengan Tekanan Darah Pada Pegawai Poltekkes Kemenkes Kalimantan Timur Samarinda ]]>
<![CDATA[Sepsina Reski]]>;
<![CDATA[Farida Nailufar]]>;
<![CDATA[Rinten Anjang Sari]]>
<![CDATA[ Jurnal Gizi Kerja dan Produktivitas Vol 5, No 2 (2024): November ]]>
Publisher : <![CDATA[Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.62870/jgkp.v5i2.25319
<![CDATA[Peningkatan kadar asam urat serum yang melebihi 7,0 mg/dL pada pria atau 6,0 mg/dL pada wanita merupakan gangguan penyakit pada persendian. Sedangkan perubahan merupakah tekanan darah arteri diatas 140/90 mmHg merupakan kondisi seseorang mengalami hipertensi. Peningkatan kadar asam urat dan tekanan darah merupakan penyakit metabolik yang sering terjadi pada kehidupan sehari-hari di era tahun 2000-an. Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara kadar asam urat dengan tekanan darah pada pegawai Poltekkes Kemenkes Kalimantan Timur Samarinda. Penelitian yang dilakukan bersifat analitik dengan pendekatan cross sectional dan sampel penelitian berjumlah 103 orang. Variabel yang digunakan untuk variabel bebas kadar asam urat, variabel tergantung tekanan darah. Analisis data adalah analisis univariat dan bivariat dengan menggunakan uji statistik korelasi dengan bantuan komputer program SPSS versi 28. Hasil yang diperoleh pada penelitian ini adalah terdapat hubungan yang signifikan antara kadar asam urat dengan tekanan darah sistol (p=0,028) dan tidak terdapat hubungan yang signifikan antara kadar asam urat dengan tekanan darah diastol (p=0,259). Secara umum kondisi asam urat dapat menyebabkan peradangan pada pembuluh darah, serta menyebabkan tidak berfungsinya jaringan endotelium. Tetapi, belum ada penelitian yang menyatakan bahwa asam urat mempunyai peranan penyebab dalam kondisi metabolisme yang menurun, seperti resistensi insulin dan obesitas. ]]>
<![CDATA[The Effectiveness of Nutrition Education about Stunting Using Video Media on The Knowledge and Attitudes of Mothers of Toddlers ]]>
<![CDATA[Burah, Naomi]]>;
<![CDATA[Reski, Sepsina]]>;
<![CDATA[Wahyuningrum, Diah Retno]]>;
<![CDATA[Cahyono, Joko]]>
<![CDATA[ Journal of Health and Nutrition Research Vol. 3 No. 1 (2024) ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jhnresearch.v3i1.202
<![CDATA[Stunting is still a global health emergency, threatening children's health and productivity in the future. Stunting in children begins in the family environment. Mothers contribute fully to optimal child growth and development. This study aims to determine the effectiveness of nutrition education about stunting using video media on the knowledge and attitudes of mothers under five. A quasi-experimental study with a pre-post test approach with a control group design was conducted in February – April 2023 at the Teluk Lingga Sangatta Health Center, East Kutai, East Kalimantan. A total of 36 samples were involved in this study by purposive sampling by taking into account inclusion and exclusion criteria. Data were analysed using paired t-tests and independent t-tests. There were differences in knowledge before and after being given nutrition education videos with a value of p-0.000 and differences in attitudes before and after being given nutrition education videos with a value of p-0.000. There are differences in knowledge before and after nutrition education with leaflet p-0.000. There are differences in the attitude of mothers of toddlers before and after nutrition education with leaflet p-0.000. Nutrition education videos are more effective in increasing knowledge compared to the p-0.000 leaflet. Nutrition education videos are more effective in improving attitudes compared to leaflet p-0.001. Nutrition education videos about stunting are more effective in increasing knowledge and attitudes about stunting.]]>
<![CDATA[The Relationship of Balanced Nutrition Knowledge with the Attitudes and Behaviors of Young Women ]]>
<![CDATA[Nizmah, Nizmah]]>;
<![CDATA[Reski, Sepsina]]>;
<![CDATA[Wahyuningrum, Diah Retno]]>;
<![CDATA[Cahyono, Joko]]>
<![CDATA[ Journal of Health and Nutrition Research Vol. 3 No. 1 (2024) ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jhnresearch.v3i1.203
<![CDATA[This study aims to determine the relationship between balanced nutrition knowledge with the attitudes and behaviors of adolescent girls. An analytical survey with a cross-sectional design was conducted in July – August 2023 at the Paqusata Youth Integrated Healthcare Center working area of the Teluk Lingga Health Center, East Kalimantan, Indonesia. A total of 51 adolescents were included as a sample using total sampling and setting inclusion and exclusion criteria. Data analysis using the Chi-Square test. Univariate tests showed respondents' age (31.4%), grade 10 (41.2%), mothers with high school education (43.1%), and parents' occupation was IRT (78.4%). Knowledge of balanced nutrition is mostly a good criterion (62.7%), attitudes are mostly good criteria (66.7%), and behaviour is mostly a good criterion (51%). The bivariate test showed knowledge of balanced nutrition with attitudes in adolescent girls with a value of p = 0.000. And knowledge of balanced nutrition with behaviour in adolescent girls with a value of p = 0.025. There is a relationship between knowledge of balanced nutrition and attitudes in adolescent girls. There is a relationship between knowledge of balanced nutrition and behaviour in adolescent girls. It is hoped that the management of the Puskesmas can provide regular nutrition socialization and education at the Adolescent Integrated Healthcare Center and in schools regarding balanced nutrition.]]>
<![CDATA[Relationship Between Nutrition Knowledge and Application of the 4 Pillars of Balanced Nutrition in Employees at PT Multi Kusuma Cemerlang, Samarinda City ]]>
<![CDATA[Ravika, Devianti]]>;
<![CDATA[Ratnawati, Ratnawati]]>;
<![CDATA[Reski, Sepsina]]>
<![CDATA[ Indonesian Health Journal Vol. 1 No. 2 (2022): Indonesian Health Journal ]]>
Publisher : <![CDATA[Riviera Publishing ]]>
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DOI: 10.58344/ihj.v1i2.21
<![CDATA[A person's level of knowledge influences the application of the four pillars of balanced nutrition. Someone with good nutritional knowledge can easily apply the four pillars of balanced nutrition. A worker with the good nutritional condition will have optimal work quality and better body resistance. This study aims to determine the Relationship between nutritional knowledge and applying the four pillars of balanced nutrition to workers at PT Multi Kusuma Cemerlang in the Palaran working area, Samarinda City. This study uses an analytical observation design with a cross-sectional design. This research was conducted at PT. Multi Kusuma Brilliant. The sample in this study was 54 people who were taken by purposive random sampling. Data were obtained using a questionnaire and tested with fisher's statistical test. The results showed no significant relationship between nutritional knowledge and the application of the four pillars of balanced nutrition; the p-value was 1.000 (p>0.05). There is no significant relationship between nutritional knowledge and applying the four pillars of balanced nutrition to workers at PT. Brilliant Multi Kusuma]]>
<![CDATA[Hubungan Tingkat pengetahuan Gizi, Asupan Gizi dan Status Gizi pada atlet di Sekolah Sepak Bola Samkot Samarinda Tahun 2022 ]]>
<![CDATA[Akshan, Achmad]]>;
<![CDATA[Ratnawati, Ratnawati]]>;
<![CDATA[Reski, Sepsina]]>
<![CDATA[ JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan ]]>
Publisher : <![CDATA[Jurusan Gizi, Poltekkes Kemenkes Palembang ]]>
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DOI: 10.36086/jgk.v2i2.1404
<![CDATA[Background: Athletes' nutritional knowledge has a very important role in choosing the right food and drink. Nutrition plays a role in the success of a team. However, most of the athletes' nutritional intake is not appropriate due to the lack of knowledge and understanding of athletes in choosing food. Nutritional status is also needed to maintain the degree of fitness and health, to help growth to support the achievement of athletes. Purpose : This study aims to determine the relationship between nutritional knowledge and nutritional intake with nutritional status of athletes at the Samkot Samarinda football school. Methods : This research is a cross sectional study design. The research was conducted in March 2022. There were 50 respondents in this study. Data on age, weight and height from anthropometric measurements. Knowledge data from the knowledge questionnaire and food intake from the food recall questionnaire. Nutritional status data from BMI/U calculations and classified based on PMK No 02 of 2020. Result : The results show that there is no significant relationship between knowledge and nutritional status with p value (P> 0.39), then there is no significant relationship between energy intake (P> 0.82), protein intake (P> 0.75) , fat intake (P> 0.82) and carbohydrate intake (P> 0.07) with the nutritional status of athletes. Consclusion : There is no significant relationship between nutritional knowledge and nutritional intake with nutritional status in athletes at the Samkot Samarinda football school.]]>
