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All Journal Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Politeknik Kesehatan Makassar Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Gemakes: Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bhinneka MIMBAR INTEGRITAS Jurnal Abdimas Jatibara Journal of Public Health and Pharmacy Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar Media Implementasi Riset Kesehatan

Zaenab

Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Makassar

Author-ID : 615876

Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Pemberdayaan Masyarakat Menuju Desa Sehat dan Bersinar (Bersih Narkoba) di Desa Tea Malala Kecamatan Ulaweng Kabupaten Bone zaenab, Zaenab; Khaer, Ain; Sudarianto, Sudarianto
Jurnal Abdimas Jatibara Vol 4, No 1 (2025): Jatibara Vol.4 No.1 Agustus 2025
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jaj.v4i1.2228

Tea Malala Village faces suboptimal sanitation issues and an increasing threat of drug abuse. The lack of clean water facilities and insufficient education about the dangers of drug abuse are major challenges that need to be addressed. The objective of this community service program is to reduce the risk of disease transmission caused by poor sanitation through education on proper waste management and sanitation, as well as to raise awareness about the dangers of drug abuse and establish anti-drug activist agents within the community. The program was implemented in three stages: preparation, execution, and evaluation. Activities included education on organic and inorganic waste management, drug abuse prevention counseling, and the establishment of anti-drug activist agents in the village. Before the program, only 12% of the community practiced waste segregation, but this number increased after the educational sessions. Additionally, the ownership of waste bins increased to 70%, and all households now have proper latrines. In terms of drug prevention, 100% of participants joined the establishment of the "Bersinar" agents, although participation in drug abuse counseling remained low (20%). This program successfully increased community awareness, but challenges remain in implementing waste segregation and processing, as well as in the availability of wastewater treatment facilities. This program effectively enhances awareness of sanitation and drug prevention. Continuous efforts are needed through the mentoring of anti-drug activist agents and strengthening education on waste management to maximize the program's impact.

Personal Hygiene dan Sanitasi Tempat Pengolahan Terhadap Kualitas Bakteriologis Makanan Jajanan di Pasar Cidu Kota Makassar Zaenab, Zaenab; Azizah, Nurfitriani
Jurnal Kesehatan Lingkungan Indonesia Vol 24, No 2 (2025): Juni 2025
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.68340

Latar belakang: Makanan jajanan merupakan salah satu jenis pangan yang berisiko tinggi terhadap cemaran bakteriologis, jika pengolahan dan penyajiannya tidak memenuhi standar kebersihan. Penelitian ini bertujuan mengetahui personal hygiene dan sanitasi tempat pengolahan terhadap kualitas bakteriologis makanan jajanan pasar di Pasar Cidu Kota Makassar.Metode: Penelitian ini merupakan observasional analitik dengan pendekatan cross-sectional. Populasi penelitian adalah 171 pedagang. Sampel diambil secara purposive sampling sebanyak 20 orang penjamah dan 20 sampel makanan jajanan yang disajikan. Jenis makanan yang diuji meliputi makanan berbahan dasar daging, telur dan susu. Analisis laboratorium terhadap parameter bakteriologis yaitu angka kuman, Escherichia coli, dan Salmonella sp. Analisa data menggunakan Uji Fisher's exact test dengan signifikansi p-value < 0,05 dinyatakan memiliki hubungan.Hasil: Hasil penelitian menunjukkan 19 responden (95%) dengan kategori personal hygiene buruk dan 1 responden (5%) dengan kategori baik, sanitasi tempat pengolahan makanan menunjukkan sebanyak 14 TPM (70%) dengan kategori buruk sedangkan sebanyak 6 TPM (30%) dengan kategori baik. Hasil uji laboratorium menunjukkan bahwa sebagian besar makanan jajanan yang diuji mengandung cemaran bakteri, dengan angka kuman > 1.000 koloni/gr pada 17 (85%) sampel, Escherichia coli positif pada 3 (15%) sampel, dan Salmonella sp terdeteksi pada 1 (5%) sampel.Simpulan: Tidak ada hubungan personal hygiene terhadap kualitas bakteriologis pada makanan jajanan di Pasar Cidu Kota Makassar dengan p-value 0,150 > 0,05, p-value Salmonella sp. 1.000 > 0,05 dan p-value bakteri Escherichia coli 1.000 > 0,05 sedangkan ada hubungan kondisi sanitasi tempat pengolahan makanan dengan kualitas bakteriologis angka kuman dengan p value 0,018 < 0,05. ABSTRACT Title: Personal Hygiene of Food Handlers and Sanitation of Food Processing Facilities on the Bacteriological Quality of Street Food at Cidu Culinary Market Makassar CityBackground: Street food is considered high-risk for bacteriological contamination if its processing and serving do not meet hygiene standards. This study aims to assess the personal hygiene of food handlers and the sanitation of food processing areas in relation to the bacteriological quality of street food at Cidu Market, Makassar City.Method: This was an analytical observational study using a cross-sectional approach. The study population consisted of 171 food vendors. A purposive sample of 20 food handlers and 20 street food samples commonly served by them was selected. The tested food samples included those made from meat, eggs, and milk. Laboratory analysis was conducted to examine bacteriological parameters total plate count, Escherichia coli, and Salmonella sp. Data were analyzed using Fisher’s Exact Test, with a significance level set at p-value < 0.05.Result: The study found that 19 respondents (95%) had poor personal hygiene, while only 1 (5%) was categorized as good. In terms of sanitation, 14 food processing sites (70%) were in poor condition, and 6 (30%) were in good condition. Laboratory tests showed that most street food samples were contaminated: 17 samples (85%) had total plate counts > 1,000 CFU/gram, E. coli was found in 3 samples (15%), and Salmonella sp. was detected in 1 sample (5%).Conclusion: There was no significant relationship between personal hygiene and the bacteriological quality of street food p-values total plate count 0.150 < 0,05, E. coli 1.000 , 0,05 and Salmonella sp. 1.000 < 0,05. However, a significant relationship was found between the sanitation condition of food processing areas and total plate counts p-value 0.018 < 0,05.

Paparan Partikulat Matter (PM10 dan PM2,5) pada Lingkungan Kerja di Pabrik Smelter PT Vale Sorowako, Luwu Timur Zaenab, Zaenab; Rafidah, Rafidah; Amien, Fiqih Fauziyah
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 2 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i2.1787

Air is a mixture of gases that surrounds the earth and is an important part of the atmosphere. Air is colorless, odorless, and invisible to the naked eye, but it has mass and volume. Air supports life on earth, providing oxygen for living things, and plays a vital role in various natural processes. Air pollution is currently receiving considerable attention, especially in developing countries and cities with increasing industrialization. Increasing air pollution has a negative impact on human health due to exposure to air pollution. Smelters are where various nickel is processed. Nickel is a strong, corrosion-resistant metal with magnetic properties. Found in various ores, especially laterite and sulfide, nickel is often used in the manufacture of rubber-resistant steel and various industrial products. The nickel mining and processing process can produce pollution through mechanisms involving gas and particle emissions. Air pollution produced by nickel originates from the production process involving the processing of nickel ore which is processed through heating at high temperatures to produce ferronickel or pure nickel. In the area around the PT. Vale Sorowako Luwu Timur industry, there is a high potential for air pollution and health problems originating from nickel industry activities. Health problems can affect the body where particulate matter 10 (PM10) and particulate matter 2.5 (PM2.5) can enter the respiratory tract and reach the lungs and bloodstream which can cause respiratory problems. This study aims to determine the concentration of PM10 and PM2.5 in nickel ore processing production, smelting processes, and workers' rooms at PT Vale Sorowako Luwu Timur. The type of research is descriptive with samples used in the study amounting to 9 measurement points from 3 parts of the smelter factory production. The results of the study showed that the average concentration of PM10 in nickel ore processing production was 1325 µg/m³, the smelting process was 1257 µg/m³, and the workers' room was 1592 µg/m³. and the average concentration of PM2.5 in nickel ore processing production was 555 µg/m³, the smelting process was 764 µg/m³, and the work room was 924 µg/m³. The two highest values were found in the workers' room. Therefore, this study recommends improving ventilation and air filtration systems throughout the production area and conducting regular air quality monitoring.

Pengabdian Masyarakat Melalui Pendampingan Siswa Sebagai Peer Educator Dalam Meningkatkan Pengetahuan Dan Konsumsi Tablet Tambah Darah (TTD) di Kabupaten Jeneponto Fajriah, Siti Nurul; Zaenab, Zaenab; Hayati, Maulia Hardian
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 3 (2026): Bulan Februari
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i3.979

Keselamatan dan kesehatan kerja (K3) merupakan aspek penting dalam pembentukan perilaku hidup aman dan sehat yang perlu diperkenalkan sejak usia dini. Sekolah dasar sebagai lingkungan belajar utama anak memiliki potensi risiko kecelakaan apabila tidak disertai pemahaman dan pembiasaan prinsip keselamatan. Rendahnya literasi K3, minimnya integrasi materi keselamatan dalam pembelajaran, serta keterbatasan sarana pendukung menjadi tantangan dalam membangun budaya K3 di lingkungan sekolah dasar. Kegiatan Pengabdian Kepada Masyarakat Mandiri (PKMM) ini bertujuan untuk meningkatkan pengetahuan, sikap, dan tindakan siswa terhadap keselamatan dan kesehatan kerja di lingkungan sekolah dasar. Kegiatan dilaksanakan di SDN 14 Baruga Kabupaten Majene melalui tiga tahap, yaitu persiapan, pelaksanaan, dan evaluasi. Tahap persiapan meliputi koordinasi, survei lokasi, dan penyusunan materi. Tahap pelaksanaan dilakukan melalui penyuluhan interaktif, pelatihan guru dan staf, simulasi penanganan kecelakaan serta keadaan darurat, dan penyebaran media edukasi K3. Evaluasi dilakukan menggunakan instrumen pre-test dan post-test yang mencakup aspek pengetahuan, sikap, dan tindakan, serta kuesioner penilaian kegiatan. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada seluruh aspek yang dinilai. Skor pengetahuan meningkat dari 40% menjadi 75%, sikap dari 30% menjadi 80%, dan tindakan dari 40% menjadi 80%. Hal ini menunjukkan bahwa metode edukasi berbasis visual, praktik, dan simulasi efektif dalam meningkatkan literasi dan budaya K3 pada siswa sekolah dasar. Kegiatan PKMM berhasil meningkatkan budaya keselamatan dan kesehatan kerja pada siswa SDN 14 Baruga secara komprehensif. Disarankan program K3 perlu diintegrasikan secara berkelanjutan dalam aktivitas sekolah melalui pembiasaan, penyediaan sarana keselamatan, serta keterlibatan aktif guru dan pihak sekolah guna membangun budaya keselamatan jangka panjang.

Edukasi Prinsip Sanitasi Makanan Dan Pencegahan Infeksi Salmonella Sp. Sebagai Penyebab Demam Tifoid Di Kelurahan Banta-Bantaeng, Kota Makassar Zaenab Zaenab; Khiki Purnawati Kasim; Ain Khaer; Erwinda Alwi Rachman
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 4 (2026): Juli
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i4.1336

Demam tifoid merupakan salah satu penyakit berbasis lingkungan yang masih menjadi masalah kesehatan masyarakat, terutama di wilayah dengan keterbatasan sarana air bersih dan sanitasi. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat Kelurahan Banta-Bantaeng, Kecamatan Rappocini, Kota Makassar mengenai penerapan prinsip sanitasi makanan dan pencegahan infeksi Salmonella sp. Kegiatan dilaksanakan pada bulan Agustus 2025 melalui tahap persiapan, pelaksanaan, dan evaluasi dengan melibatkan 25 responden. Metode yang digunakan meliputi observasi awal, pemberian edukasi dengan media presentasi dan diskusi, serta pengukuran pengetahuan melalui pre-test dan post-test. Hasil menunjukkan adanya peningkatan signifikan pengetahuan masyarakat, dari kategori “Kurang” (44%) dan “Cukup” (40%) sebelum intervensi, menjadi 84% dengan kategori “Baik” setelah intervensi. Kesimpulan pengabdian masyarakat ini terbukti efektif meningkatkan kesadaran masyarakat terkait pencegahan demam tifoid, sekaligus mendukung upaya promotif dan preventif kesehatan lingkungan di Kota Makassar. Disaranka masyarakat untuk menerapkan prinsip sanitasi makanan secara konsisten, termasuk mencuci tangan dengan sabun, menggunakan peralatan bersih, dan memastikan sumber air memenuhi standar kesehatan.

Pemanfaatan Eco-enzyme Sebagai Inovasi Pengendalian Mikrobiologis Udara Dalam Ruang Zaenab Zaenab; Nurfitriani Azizah
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 1 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i1.1274

Air in rooms contaminated by microorganisms such as bacteria can cause health problems, especially respiratory tract infections. The use of eco-enzymes as a natural disinfectant is an environmentally friendly alternative to control airborne bacteria. This study aims to determine the effectiveness of eco-enzyme at concentrations of 15%, 20%, and 25% in reducing airborne bacteria levels in indoor spaces. The research method used a Quasi-Experimental design with a Pre-Post Test Control Group. Samples were collected from three classrooms at SMA Negeri 12 Makassar using random sampling. The eco-enzyme concentrations tested were 15%, 20%, and 25%, with a contact time of 1 hour. Data were analyzed using a One-Way ANOVA test. The results showed a significant reduction in airborne bacteria levels at all concentrations: 15% reduced by 14%, 20% by 24%, and 25% by 76%. Meanwhile, the control group experienced an increase in bacterial counts by 27%. Statistical analysis showed significant differences, with the 25% concentration being the most optimal (p-value 0.0001 < 0.05). Eco-enzyme at a concentration of 25% was proven effective in reducing airborne bacteria and has potential as an environmentally friendly natural disinfectant. This study has limitations, such as the use of a simple application method (manual sprayer) and a limited number of samples, so further research is recommended using the dry mist method and a broader sample scope. Keywords: Eco-enzyme; Natural Disinfectant; Air Bacterial Count; Indoor Air

ANALISIS FAKTOR RISIKO NYERI PUNGGUNG PADA PEMBUAT BATU BATA DI DESA BULOGADING KECAMATAN BONTONOMPO KABUPATEN GOWA Zaenab Zaenab; Hamsir Ahmad; Nurwalasriani Nurwalasriani
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.439

Industri batu bata merupakan salah satu industri yang bergerak di bidang tradisional yang dalam proses pembuatannya batu bata dibuat dari tanah liat yang dicetak menggunakan cetakan lalu dijemur kemudian disusun setelah itu di bakar hingga matang. Dalam proses pembuatan batu bata seringkali pekerjanya melakukan sikap atau posisi kerja yang kurang ergonomis yang dapat menyebabkan keluhan fisik berupa nyeri pada otot contohnya nyeri pinggang.Tujuan penelitian ini untuk mengetahui faktor yang berhubungan dengan nyeri punggung pada pembuat Batu Bata di Desa Bulogading Kecamatan Bontonompo Kabupaten Gowa. Penelitian ini menggunakan jenis penelitian analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini sebanyak 240 orang. Jumlah sampel sebanyak 160 responden dengan metode total sampling. Analisis data diolah menggunakan uji statistik. Hasil penelitian pada pembuat batu bata menggunakan uji person corelation memiliki hubungan yang signifikan antara umur (p value = 0,000), lama kerja (p value = 0,002), sikap tubuh (p value = 0,000) dengan keluhan nyeri punggung. Kesimpulan yang didapatkan ada hubungan antara umur, lama kerja dan sikap tubuh dengan keluhan nyeri punggung pada pembuat batu bata. Disarankan bagi pembuat batu bata yang sudah berumur 60 tahun untuk mengurangi jam kerja, kemudian disarankan untuk bekerja maksimal 8 jam/hari dan tidak tidak melebihi jam kerja, kemudian bagi pembuat batu bata disarankan pada saat proses pengangkatan batu bata harus mengangkat beban sedekat mungkin dengan tubuh. Kata Kunci : Batu Bata, Ergonomi, Nyeri Punggung, Industri

Kondisi Sanltasi Tempat Penggilingan Daging Dan Kualitas Bakteriologis Daging Bakso Di Pasar Pabaeng-Baeng Kota Makassar Zaenab Zaenab; Wahyuni Sahani; Mutiara Mutiara
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.566

Food poisoning cases in Indonesia are still high. The Ministry of Health recorded 81 food poisoning outbreaks in the last three years 2020-2022 with 3,514 cases. Based on the inspection results of the Food and Drug Administration (BPOM) in 2021. The main cause is due to the presence of damaged, expired, and unlicensed products. In addition, other causes are due to poor sanitation practices. This study aims to determine the Sanitation Condition of Meatball Milling Places and the Bacteriological Quality of Meatballs at Pabaeng-Baeng Market, Makassar City. This type of research is descriptive and supported by laboratory examination, the sampling technique used is Total Sampling, the population in this study were all meat mills located in Pabeng-Baeng Market, Makassar City and the samples used were 9 meatball ground dough.The results of this study obtained 7 hyginen of meat milling handlers did not meet the requirements, 9 building conditions did not meet the requirements, and 9 equipment cleanliness did not meet the requirements of PERMENKES No. 1096 of 2011 and in the laboratory examination for Salmonella parameters found that there were 6 samples that were detected positive for Salmonella bacteria did not meet the requirements of SNI 7388: 2009 concerning the Maximum Limit of Microbial Contamination in Food. Based on the results of the study it can be concluded that the processing site items do not meet the requirements and there are samples that are positive for salmonella bacteria. advice given to market managers to pay attention to the sanitary conditions of the processing site. Keywords: Sanitation, Salmonella, Escherichia coli, hygiene.

Application of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) as a Natural Indicator for Borax Detection in Puli Crackers Zaenab Zaenab
Journal of Public Health and Pharmacy Vol. 6 No. 1 (2026)
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v6i1.7321

Introduction: Food safety remains a major public health concern because contaminated food may cause adverse health effects, including poisoning from prohibited additives such as borax. Borax is illegally added to improve texture and shelf life despite its known toxicity. Puli crackers, a traditional snack widely consumed in Makassar City, are suspected of containing borax. This study aimed to detect borax in puli crackers using anthocyanin extract from purple sweet potato (Ipomoea batatas L.) as a natural colorimetric indicator. Methods: This research employs an observational method with a descriptive approach. A total of 21 puli cracker samples were purposively collected from five production sites and 16 street vendors. Samples were aseptically packaged in sterile polyethylene bags, labeled, and transported to the laboratory within 24 hours. In the laboratory, samples were homogenized, and aliquots were subjected to qualitative colorimetric analysis using anthocyanin extract to detect the presence of borax based on observable color changes. Borax detection was performed at the Chemistry Laboratory of Poltekkes Kemenkes Makassar using filter paper infused with purple sweet potato anthocyanin extract. A standardized borax test kit was used as a confirmatory method. Results: All samples tested positive for borax, indicated by bluish-green to blue color changes and confirmed by the test kit. Sample pH values ranging from neutral to alkaline (7–9), with alkaline values supporting borax presence, with alkaline values supporting borax presence. Conclusion: The findings highlight the urgent need for stricter regulatory monitoring of food production and distribution by relevant authorities. Enhanced education and outreach to producers and street vendors regarding the health risks of borax are also essential. Consumers are encouraged to be more vigilant in selecting food products and to recognize signs of potential borax contamination to reduce exposure risks.

Sanitation and Hygiene Risk Factors Associated with Salmonella Contamination in Restaurant Foods in Makassar City: An Observational Cross-Sectional Study Zaenab Zaenab; Sulasmi Sulasmi; Nurhaidah Nurhaidah
Media Kesehatan Politeknik Kesehatan Makassar Vol 21 No 1 (2026): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v21i1.2062

Typhoid fever is an infectious disease that remains a public health concern in Indonesia, particularly in areas with inadequate sanitation. It is caused by Salmonella typhi, which is commonly transmitted through the consumption of contaminated food or water. Makassar City, as a major culinary hub, faces significant challenges in ensuring food safety across various restaurants. This study aims to analyze environmental exposure risks in restaurant food associated with typhoid fever incidence in Makassar City by identifying pathogenic microorganisms and assessing potential sources of contamination, including water quality, food material hygiene, environmental sanitation, and food handlers’ hygiene practices during food preparation and serving. This study employed an analytical observational design with a cross-sectional approach. A total of 60 restaurants were selected using purposive sampling based on location, type of business, and number of visitors. Data were analyzed using descriptive and inferential statistics (Chi-square test) to determine associations between risk factors and Salmonella sp. contamination in food. The findings revealed that environmental physical conditions (p = 0.002; OR = 6.25), food processing hygiene and sanitation (p = 0.009; OR = 4.67), food handlers’ personal hygiene (p = 0.042; OR = 3.60), and environmental contamination risk (p = 0.023; OR = 3.46) were significantly associated with Salmonella contamination. Restaurants that did not meet the required standards were more likely to have contaminated food compared to those that met the criteria. Meanwhile, risk control measures were not significantly associated with contamination (p = 0.405; OR = 1.55). In conclusion, strengthening hygiene and sanitation practices, implementing the Hazard Analysis and Critical Control Point (HACCP) system, and enhancing risk-based sanitation supervision by health authorities are essential to reduce typhoid transmission risks in restaurant settings.

Co-Authors AA Sudharmawan, AA Ain Khaer Ain Khaer Amien, Fiqih Fauziyah Anisa Pratiwi Ayu Apriliyanti Azizah, Nurfitriani Budirman, Budirman Chalizhah, Izhiq Citrawati Citrawati Erwinda Alwi Rachman Fajriah, Siti Nurul Haerani Haerani Hamsir Ahmad Hamsir Ahmad Hatija Hatija Hayati, Maulia Hardian Hekmah, Laila Nur Hidayah Karuniawati Hidayat Ida Joice Irene Khaer, Ain Khiki Purnawati Kasim Khiki Purnawati Kasim, Khiki Purnawati Mulyadi Mulyadi Mutiara Mutiara Nurfitriani Azizah Nurfitriani Azizah Nurhaidah Nurhaidah Nurismi Maulana Nurmin Nurmin Nurwalasriani Nurwalasriani Nurwalasriani, Nurwalasriani rafidah rafidah Rafidah Rafidah Rafidah Rafidah Rasjid, Ashari Ria Astuti Riskyah, Nurul s, syamsuddin Siti Nurul Fajriah Sudarianto Sudarianto Sulasmi Sulasmi Sulastri Sulastri Tanti Azizah Vivi Sri Saputri wahyuni sahani Zakky Cholisoh

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