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All Journal The Journal of Experimental Life Sciences (JELS) agriTECH TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat G-Tech : Jurnal Teknologi Terapan Nusantara Science and Technology Proceedings GUYUB: Journal of Community Engagement Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Abdi Panca Marga Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Journal of Natural Sciences and Learning Lempuk: Jurnal Ilmu Kelautan dan Perikanan
Khoirin Maghfiroh
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Penerapan PMT Berbasis Bahan Herbal dalam Meningkatkan Pengetahuan Kader Posyandu Stunting di Desa Lemahbang Pasrepan Pasuruan Khoirin Maghfiroh; Cahyaning Rini Utami; Romadhiyana Kisno Saputri
GUYUB: Journal of Community Engagement Vol 5, No 4 (2024)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v5i4.9524

Abstract

This study aims to evaluate the effectiveness of implementing a herbal-based Supplementary Feeding Program (Pemberian Makanan Tambahan or PMT) in enhancing the knowledge of Posyandu Stunting (POSTING) cadres in Lemahbang Village, Pasrepan, Pasuruan. The method used is Participatory Rural Appraisal (PRA), encompassing observation, focus group discussions (FGDs), training on PMT product development, technology application assistance, healthcare services, and outcome evaluation. The partners in this study were all POSTING cadres in Lemahbang Village. The PMT products created included temulawak (Curcuma xanthorrhiza) milk drinks and kelor (Moringa) seaweed snacks.The results of this Community Service Program (PKM) showed significant improvements in knowledge, skills, interest, and PMT product quality, as measured through questionnaires and interviews conducted before and after the program. Findings indicate a substantial increase, with a 50-80% improvement in POSTING cadres' understanding of nutrition, the benefits of herbal ingredients, and PMT product development. The resulting PMT products were more nutritious and had an extended shelf life.
Co-Authors Adnan, Mahfid As'idah, Fizriyatul Ayu, Nyawijining Tita Bahria Ulfa Cahyaning Rini Utami Daimatul Mahmudah Deny Utomo Dewi Farah Adibah Dewi Putri Setyowati E Ernawati, E Erik Cahya Nugraha Ernawati Ernawati Ernawati Hesty Nurlita Fauzia Hidayati, Novi Itsna Iva Nur Halimah Karimah, Rizka Ajeng Khuddin, Mukhammad Sholeh Lailatuzzahro Al-Akhda Aulia Lidyana, Novita Luluk Anisa Luluk Badriyah Mahmudah, Daimatul Mas Muhammad Iwan Falik Miftakhul Arif Saifuddin Islami Mighfar, Shochibul Mukhammad Ilham Mufid Nisfi, Lailatun Novanda Dwi Pramana Putra Novi Itsna Hidayati Nurdiana Afrida Pamungkas, Pinctada Putri Pinctada Putri Pamungkas R.R. Sri Karuniari Nuswardhani Rifa'i, Muhaimin Rizka Maulida Rukmini Rukmini Saputri, Romadhiyana Kisno Saputro, Cahyo Bagus Setyowati, Dewi Putri Sirot, Sayyid Agil Siti, Diyah Sri Widyarti Sutiman B. Sumitro Ummah, Nadifa Zurotul Utami, Cahyaning Rini wafiqotul isma