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All Journal Journal of Islamic Pharmacy Jurnal Kartika Kimia Majalah Farmasetika Gema Wiralodra Jurnal Buana Farma Jurnal Abdimas Bina Bangsa Jurnal Abdimas Kartika Wijayakusuma Jurnal Indonesia Sosial Teknologi kawanad Jurnal Medika: Medika Kartika : Jurnal Ilmiah Farmasi Jurnal Farmasi Ma Chung: Sains, Teknologi, dan Klinis Komunitas Pharmacon: Jurnal Farmasi Indonesia
Soraya Riyanti, Soraya
Universitas Jenderal Achmad Yani
Aerospace Engineering Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Buana Farma

 1 
PENGARUH METODE FERMENTASI TERHADAP PENINGKATAN KANDUNGAN KIMIA DAN AKTIVITAS FARMAKOLOGI PADA BEBERAPA TANAMAN: Artikel Review Puspitasari, Melisa; Riyanti, Soraya
Jurnal Buana Farma Vol. 4 No. 3 (2024): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v4i3.1138

Abstract

Fermentation is a process that involves the chemical transformation or breakdown of complex organic substances or other food components into simpler compounds through the action of natural enzymes and fermenting microorganisms. The purpose of this literature review is to explore the impact of fermentation methods on the enhancement of phytochemical content and pharmacological activity in various plants. Journal searches were conducted on Google Scholar, PubMed, and ScienceDirect. The results revealed that fermentation methods can increase the chemical content and pharmacological activity of a plant. Microorganisms that are frequently used in the fermentation process, such as Bacillus subtilis and actobacillus brevis, can increase the total phenol content and enhance antioxidant activity. Factors influencing the fermentation process in improving the chemical content and pharmacological activity of a plant include treatment methods, duration of fermentation (incubation), microorganisms used, and the concentration of inoculum used.
POTENSI FAMILI MYRTACEAE SEBAGAI ANTIHIPERURISEMIA : REVIEW Jamilah, Putri Ayu Nurul; Riyanti, Soraya
Jurnal Buana Farma Vol. 5 No. 1 (2025): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v5i1.1330

Abstract

Hyperuricemia is a condition of uric acid levels that have increased beyond normal limits in the blood. The prevalence of gout in Indonesia has increased by 11.9% and generally the highest prevalence is at the age of ≥ 75 years at 54.8%. Based on information, gout sufferers in women are higher (8.46%) compared to men (6.13%). The utilization of medicinal plants has been widely practiced by the community in dealing with the problem of gout. This article discusses several plants of the Myrtaceae family that are widely used by the community as traditional medicine in dealing with uric acid problems or as antihyperuricemia. The literature search method was carried out online to get articles from national and international journals. The results of the literature search obtained several plants of the Myrtaceae family, namely Salam (Syzygium polyanthum Wight.), guava (Psidium guajava L.), jamblang (Syzygium cumini L.), cloves (Syzygium cumini L.), and clove (Syzygium cumini L.). ), cloves (Syzygium aromaticum), Kupa (Syzygium polycephalum), guava rose (Syzygium jambos L.), and red shoots (Syzygium myrtifolium Walp.) that have antihyperuricemia activity through In vivo and In vitro testing. This review article can provide information about the potential of the Myrtaceae family that has activity as antihyperuricemia.
Co-Authors Adinugraha, Irham M. Ahmad, Tasya Maulidiyyah Akhirul Kahfi Syam Amedea, Esanda Zulfi Aprilia, Trialisa Ari Sri Windyaswari, Ari Sri Damayanty, Alfina Chairunnisa Dewi, Renti Mutiara Dwigantina, Ami Soega Emeralda, Gerardine Fahrauk Faramayuda, Fahrauk Faizal Hermanto Faramayudha, Fahrauk Febrinella, Catellya Fitriani, Adinda Fitrichia, Anggita Esa Putri Florence Meliawaty Hairunnisa Hairunnisa Handayani, Dewi Ratih Hilda Hilda Irene Caya Wulandari Jamilah, Putri Ayu Nurul Jariya, Ainun Julia Ratnawati, Julia Juliastuti, Henny Khaerunnisa, Rahmadaniah Limbong, Remare Halomoan Lisningpuri, Dede Dwi Marselyun, Marselyun Maulana, Faza Mutya, Ema Nurhayati, Viola Aditya Okky Irnawati Sutardi, Okky Irnawati Pertiwi, Ananda Tunjung Pratiwi, Dwi Ayu Purwoko, Agus Puspitasari, Melisa Putri, Tria Rhobiatul Esa Rahaju, Asih Rakhmat, Iis Inayati Sabilia, Syahra Asfi Sabirin, Indah Puti R. Septiani, Usi Suci Nar Vikasari, Suci Nar Sukrasno Sukrasno Suntana, Mutiara Sukma Syahputri, Eka Qurniati Wulandari, Yesi Yasri, Budi Yeni Karlina, Yeni Yenni Karlina, Yenni Yuslianti, Euis Reni Zahra, Natasya Shafira