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All Journal Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JAIM (Jurnal Abdi Masyarakat) Jurnal Abdi Insani International Journal of Research in Community Services International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Scientific Multidisciplinary Research (IJSMR)
Luh Suariani, Luh
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Public Health Social Sciences Other

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Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken AA Made Semariyani; Sudiarta, I Wayan; Singapurwa , Ni Made Ayu Suardani; Suariani, Luh
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.522

Abstract

“Urutan” chicken is one of the processed meat products processed through the manufacture of meat dough, fat and complete Balinese spices ("Basa Genep"). Extending the shelf life of “urutan” chicken can be done by smoking process either by cold smoking method or hot smoking. Smoke can preserve food ingredients due to the presence of acid, phenolic and carbonyl compounds. The method used in this study is Randomized Block Design (RBD) with a factorial pattern consisting of 2 factors, namely Factor I is Hot Smoking Technique consisting of 3 levels and Factor II is Smoking Time consisting of 4 levels so that 12 treatment combinations are obtained and 2 repetitions are carried out so that 24 experimental units are obtained. The parameters observed include phenol content, water content, ash content, fat content, protein content, Esherichia coli and Salmonella sp. Statistical analysis shows that smoking time has a significant effect (sig <0.05) on the phenol content of “urutan” chicken, but does not have a significant effect (sig> 0.05) on the fat and protein content of “urutan” chicken. The fat content of “urutan” chickens in the smoking duration treatment at a temperature of 100 ° C ranged from 9.798 - 11.870%. The lowest fat content was obtained in 2 hours of smoking, which was 9.798% which was not significantly different from other treatments. The protein content of “urutan” chickens in the smoking treatments of 0.5, 1, 1.5 and 2 hours ranged from 11.788 -12.197%. The smoking duration did not have a significant effect on the protein content of “urutan” chickens, which was probably because the smoking duration of 0.5 -2 hours had not denatured the protein sequence. The phenol content of “urutan” chickens in the smoking treatments of 0.5, 1, 1.5 and 2 hours ranged from 0.206 - 0.312%. The highest phenol content was obtained in 2 hours of smoking at a smoking temperature of 100 ° C, which was 0.312%. The results showed that the longer the smoking, the higher the phenol content of “urutan” chickens. The lowest pH value was obtained in the 100 °C 2-hour smoking treatment of 5.16, which was significantly different from other treatments. The highest water content was obtained in the 100 °C 2-hour temperature treatment of 63.19%, which was significantly different from other treatments
Digestibility of Native Chicken Rations Containing Fermented Banana Peels Suariani, Luh; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Gede Ari Supastiawan; I Wayan Richo Yasa
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.5791

Abstract

Improving the performance of super native chickens must be balanced by improving the ration. The ingredients used do not need to be “expensive” but are of good quality and readily available throughout the year. One of the feed ingredients that is widely available and is a waste is banana peel. Banana peels contain 3.63% nutrients, 2.52% crude fat, 18.71% crude fiber, 7.18% calcium, and 2.06% phosphorus. In addition to high crude fiber, banana peels also contain antinutrients in the form of tannins, hence the need for fermentation. To see the quality of the ration, it is necessary to test the digestibility. This research was carried out from March to July 2023. The design used in this study was a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replicates. The treatments were as follows: R0 (ration without the addition of fermented banana peel flour/TKPF), R1 = (2.5% TKPF), R2 = 5% TKPF, R3 = 7.5% TKPF, R4 = 10% TKPF. Variables observed were N retention, protein digestibility, crude fiber digestibility, and organic matter digestibility. The results showed that the provision of fermented banana flour in the ration of native chickens significantly (P <0.01) influenced the digestibility of crude protein, crude fiber digestibility, digestibility of organic matter, and N retention of native chicken rations. The best results were obtained in the R2 treatment (5% Fermented Banana peel flour), where the crude protein digestibility gave results of 76.11%, crude fiber digestibility of 45.12%, organic matter digestibility of 70.09%, and N retention of 75.82%
PERBAIKAN PENANGANAN PASCA PANEN KAKAO BAGI PETANI DI DESA ASAHDUREN KECAMATAN PEKUTATAN KABUPATEN JEMBRANA, BALI Singapurwa, Ni Made Ayu Suardani; Nursini, Ni Wayan; Suariani, Luh; Sudewa, I Ketut Agung; Viani, Agata; Jiwantara, Gusti Ngurah Oka; Winduyasa, I Wayan; Djelantik, Sang Ayu Made Agung Prasetiawati
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1129

Abstract

Cocoa is the main commodity produced in Asahduren Village, Pekutatan District, Jembrana Regency, Bali. The PM-UPUD program aims to increase the development of farmer groups and Micro, Small, and Medium Enterprises to increase the empowerment of community members based on cocoa plantations which include cocoa cultivation technology and post-harvest technology for cocoa plants. The farmer groups as PM-UPUD partners are the Mekar Nadi Farmer Group and the Tunas Jaya Farmer Group, both of which are located in Asahduren Village, Pekutatan District, Jembrana, Bali. Partner problems include the quality of the cocoa beans produced and the lack of skills in the cultivation and post-harvest handling of cocoa plants. The activity methods used are surveys, counseling, direct practice, monitoring, and evaluation. The results of the PM-UPUD activities are that the Mekar Nadi Farmer Group and the Tunas Jaya Farmer Group have the ability and skills in cocoa cultivation and post-harvest handling of cocoa plants in an integrated and integrated manner. The skills that have been implemented by the partner group from the PM-UPUD program in 2023 include the application of cocoa cultivation technology and the application of cocoa bean fermentation technology. Farmer groups have been able to produce fermented cocoa beans which have a higher selling value.
Optimalisasi Sumber Daya Alam Untuk Meningkatkan Produktivitas Perikanan di Desa Bebetin, Kecamatan Sawan, Buleleng Singapurwa, Ni Made Ayu Suardani; Suariani, Luh; Sudewa, Ketut Agung; Darmadi, Ni Made
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i11.10712

Abstract

Desa Bebetin, Kecamatan Sawan, Kabupaten Buleleng Propinsi Bali, merupakan daerah yang subur dengan potensi pertanian, peternakan dan perikanan. Pengabdian masyarakat ini bertujuan untuk mengoptimalkan sumber daya alam dalam upaya meningkatkan produktivitas perikanan di Desa Bebetin. Kegiatan ini melibatkan pelatihan bagi kelompok mengenai praktik pemeliharaan ikan yang berkelanjutan, penggunaan teknologi modern, dan pengelolaan ekosistem, serta pengolahan hasil budidaya perikanan. Selain itu, dilakukan penyuluhan tentang pentingnya restorasi habitat dan diversifikasi sumber pendapatan untuk mengurangi ketergantungan pada pakan ikan instan yang harganya mahal. Melalui kolaborasi dengan pemerintah desa dan lembaga swadaya masyarakat, program ini berhasil meningkatkan kesadaran masyarakat akan pentingnya keberlanjutan sumber daya perikanan. Hasil evaluasi menunjukkan terjadi peningkatan produktivitas hasil budidaya perikanan sebesar 80%, perbaikan kualitas lingkungan dengan penerapan teknologi sebesar 60%, serta produkstivitas pengolahan hasil perikanan sebesar 20%. Inisiatif ini dapat menjadi model bagi daerah lain dalam mengelola sumber daya perikanan secara berkelanjutan.
Pengaruh Pemberian Tepung Ikan Tongkol Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Parwata, I Kadek Wira; Sanjaya, I Gusti Agus Putra; Suariani, Luh
GEMA AGRO 62-66
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12002.62-66

Abstract

Livestock in Indonesia is currently experiencing very rapid development. One source of protein, especially native chicken. Super native chicken requires quality feed to fulfill its nutrition in order to obtain optimal results. Feed ingredients that need to be utilized as alternative feed ingredients include those from fishery slaughterhouse waste, such as skipjack tuna waste. The purpose of this study was to determine the effect of providing skipjack tuna waste flour on carcass fractures of 10-week-old super native chicken. The experimental design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The results showed that there was no significant difference (P>0.05) in chest and back weight, Therefore, further research is needed to evaluate the utilization of tuna fish waste flour at a level higher than 12%, in order to determine the optimal limit of its use in supporting chicken growth efficiently and economically.
Co-Authors AA Made Semariyani Andika Sudarsana, I Komang Agus Andriani, A. A. S. P. R. Ariawan, I Wayan Eka Putra Daud, Nur Hardy Abu Dian Dharma Yanti, Gek Djelantik, Sang Ayu Made Agung Prasetiawati Etty Suwitari, Ni Ketut Etty Suwitary, Ni Ketut Gede Ari Supastiawan I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Ratih Permata Dewi I Nyoman Kaca I Wayan Richo Yasa I Wayan Sudiarta Jiwantara, Gusti Ngurah Oka Len, Candyrine Su Cui Made Ayu Suardani Singapurwa, Ni Made Yudiastari, Ni Naratama, I Putu Ngurah Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Armaeni Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Yudiastari, Ni Made Ni Wayan Nursini Parwata, I Kadek Wira Pranamya, I Agus Kerta Putu Yoga Ary Nugraha, I Putu Yudha Asteria Putri Sanjaya, I Gusti Agus Maha Putra Sanjaya, I Gusti Agus Putra Singapurwa , Ni Made Ayu Suardani Sudewa, I Ketut Agung Sudewa, Ketut Agung Viani, Agata Winduyasa, I Wayan Wiratama, I Made Adi Yan Tonga, Yan Yusiastari, Ni Made