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All Journal International Journal of Public Health Science (IJPHS) Jurnal Berkala Epidemiologi Jurnal NERS Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Biomolecular and Health Science Journal Jurnal Kesehatan Jurnal Aisyah : Jurnal Ilmu Kesehatan Babali Nursing Research Jurnal Pendidikan Kesehatan (e-Journal) Jurnal Medika: Medika Poltekita: Jurnal Ilmu Kesehatan Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Health Access Journal Journal of Community Service for Health Jurnal Info Kesehatan Jurnal Kesehatan
Sri Mugianti
Poltekkes Kemenkes Malang
Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Community Service for Health

 1 
Efforts to Improve Hygiene for Making Soybean Tempe Suprajitno, Suprajitno; Mugianti, Sri
Journal of Community Service for Health Vol. 3 No. 1 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v3i1.ART.p001-004

Abstract

The hygiene of soybean tempe processing begins with the selection of soybeans, the use of boiling facilities, and the use of water. The purpose of this activity was to improve the hygiene of making soybean tempe. The activities carried out were identification of needs and interventions. The target of the activity was the soybean tempe maker of Kel. Bendo Kec. Kepanjen Kidul of Blitar City. The activities were carried out on February – April 2022. The efforts made in the program were replacing the boiling facilities made of stainless steel, giving Chlorine 70% tablets to water sources, and Chlorine powder 40% to water reservoirs. The results of these efforts were the number of e-colli in the water after intervention dropped to 2 MPN/100 mL, odorless boiled water, ferrite tasteless soybeans, and tempe becomes more durable
Chips as processed food need a Certificate of Home Industry Food Suprajitno; Mugianti, Sri
Journal of Community Service for Health Vol. 3 No. 2 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v3i2.1121

Abstract

Chips made from local plants can be used as processed food. Chips produced as a home industry that are consumed are required a Certificate of Home Industry Food (Pangan Industri Rumah Tangga / P-IRT) as a guarantee of food safety. The target of community service is home industry of producing chips that do not yet have a home industry food certificate. And the subject target are six women. The intervention was carried out for the home industry of chips in Kel. Bendo Kec. Kepanjen Kidul Blitar City in April-May 2022. The intervention was assistance for the licensing process. Requirements for issuing certificates of participation in food safety counselling, health of food processors, and information on processed food labels. There were five certificates for processed food certificates for tempe chips, taro chips, potato chips, cassava chips, and sweet tubers chips. The certificate of P-IRT guarantees the safety of processed food for consumption and sale. The impact of the issuance of certificates, sales of chips increased so that family income also increased.
Co-Authors Abdulateef Al-Hadeethi Abiddin, Andi Hayyun Agus Khoirul Anam, Agus Khoirul Amelia Diah Agustin Ani Juwita Arif Mulyadi Arina, Yevi Asih Bastianus Doddy Riyadi Bastianus Doddy Riyadi Bastianus Doddy Riyadi Budi Yulianto Danis Feny Suwella Danis Feny Suwella, Danis Feny Dewi Rachmawati Fransiska, Karina Ghozali, Devina Nanda Grasiana Florida Boa Hamid Hamid Hilmi Yumni Imam Sunarno, Imam Juin Hadi Suyitno Juin Hadi Suyitno Juwita, Ani Karina Fransiska Lucia Retnowati Mujito Mujito Mujito Mujito, Mujito Najah, Zian Lukluin nurlailis saadah Paju, Wanto Prianti, Britania Puguh Yudho Trisnanto Rahayu, Eksanti Septa Rizky Firman Rizky Firman, Rizky S.Pd. M Kes I Ketut Sudiana . Shelfi Dwi Retnani Putri Santoso Shelfi Dwi Retnani Putri Santoso Sri Winarni Sri Winarni Suprajitno Suprajitno Suprajitno Suprajitno Suprajitno Suprajitno Suprajitno, Suprajitno Suyitno, Juin Hadi Triana Setijaningsih Triana Setijaningsih, Triana Uly Agustine Uly Agustine, Uly Umi Albaqiyatus Sholikhah Umi Albaqiyatus Sholikhah, Umi Albaqiyatus Widyastutik, Otik Wiwin Martiningsih Wiwin Martiningsih Wiyono, Joko Wulandari Dyah Pangestuti Yosephina Elizabeth Sumartini Gunawan Zahra, Rana Zian Lukluin Najah