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Santosa Pradana Putra Setya Negara
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Increasing Critical Thinking Abilities and Skills through Problem Based Learning for Elementary School Students Ardiansya, Vendra Oktareno; Minsih, Minsih; Negara, Santosa Pradana Putra Setya; Mujiono, Nanang Sri
Buletin KKN Pendidikan Vol. 6, No. 1, Juni 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v6i1.23664

Abstract

The study aimed to evaluate the effectiveness of problem-based learning in enhancing critical thinking skills in Natural and Social Sciences. It utilized a quasi-experimental design with pretest-posttest randomized control groups. Data analysis involved t-tests to determine group differences and N-gain to measure improvement. Results showed significant enhancement in critical thinking abilities with problem-based learning. The t-test indicated a significant difference between groups, with t count (5.949) exceeding the t table value (2.018) and p-value (0.000) below 0.05. N-Gain scores showed a higher improvement in the experimental group (48.65%) compared to the control (29.46%). These findings highlight the effectiveness of problem-based learning in fostering critical thinking.
Thematic Learning Innovation Approaching SCI (Smart, Creative, Innovative) Plus Elementary Schools in the Covid-19 Pandemic Era Utami, Ratnasari Diah; Alfalah, Zona Abdul Azis; Prayitno, Harun Joko; Desstya, Anatri; Kartini, Nurul Hikmah; Negara, Santosa Pradana Putra Setya
International Conference on Education for All Vol. 2 No. 1 (2024)
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Peguruan Tinggi Muhammadiyah dan Aisyiyah

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Abstract

The impact of the Covid-19 pandemic has affected the teaching and learning process for students. The learning process that was initially carried out face-to-face is now replaced by other methods. Various innovations were carried out by teachers to convey thematic dissemination of the Covid-19 pandemic. The purpose of this research is to describe thematic learning innovations in the era of the Covid-19 pandemic. This study uses a descriptive method with a qualitative approach. The informants consisted of the principal, homeroom teacher, and students. Data collection techniques by means of interviews, observations, and documentation. This study uses triangulation techniques and source triangulation in testing the validity of data. The data analysis technique uses Creswells theory. Based on the results of the research, it can be seen that thematic learning innovations in this pandemic era are carried out in various ways, namely: (1) Using the SCI (Smart, Creative, Innovative) Online Media application, whose innovation is in the form of creating various question types and High Order Thinking Skills (HOTS) levels, (2) Zoom Meet innovation is the delivery of various learning methods, conducting virtual group discussions, evaluation in the form of quizzes, (3) YouTube innovation in the form of a video with a background in the form of Microsoft PowerPoint, which contains material and uses comments on YouTube as attendance. (4) the use of Microsoft PowerPoint; the innovation is in the form of creating summary modules from thematic learning materials. Online learning using these innovations can effectively deliver thematic learning materials in distance learning.
Pendampingan Pengemasan dan Pemasaran Digital Wonton Sik AE di Kota Madiun Fauzi, Irfan Miftahul; Negara, Santosa Pradana Putra Setya; Banna, Muhammad Hasan Al; Susila, Ihwan
Jurnal Ilmiah Kampus Mengajar Vol. 5, No. 2, Oktober 2025
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v5i2.234

Abstract

Sektor kuliner merupakan salah satu bidang usaha yang memiliki potensi besar dalam mendukung perekonomian lokal, termasuk usaha mikro, kecil, dan menengah (UMKM). Salah satu tantangan utama yang dihadapi UMKM kuliner adalah keterbatasan pada aspek pengemasan produk dan pemasaran digital, yang berdampak pada rendahnya daya saing dan jangkauan pasar. Usaha Wonton Sik AE di Kota Madiun merupakan UMKM kuliner berbasis akulturasi Chinese food dan Indonesian food yang menghadapi permasalahan serupa, khususnya terkait kemasan produk yang kurang menarik dan pemasaran yang masih terbatas. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kualitas pengemasan dan optimalisasi pemasaran digital Wonton Sik AE melalui kegiatan pendampingan dan pelatihan. Metode pelaksanaan dilakukan secara bertahap meliputi sosialisasi dan persiapan, penyiapan modul pelatihan, pelaksanaan pelatihan pengemasan dan pemasaran digital, serta evaluasi dan monitoring. Hasil kegiatan menunjukkan adanya peningkatan kualitas kemasan produk dengan identitas merek yang lebih jelas serta peningkatan kemampuan mitra dalam memanfaatkan media sosial sebagai sarana pemasaran. Pemanfaatan berbagai platform digital berdampak pada perluasan jangkauan pasar dan peningkatan visibilitas produk. Kegiatan ini memberikan kontribusi positif dalam memperkuat daya saing UMKM kuliner serta mendorong keberlanjutan usaha berbasis pengemasan dan pemasaran digital.
SisCek: A Deep Learning-Based Face Recognition System for Real-Time Exam Impersonation Detection Shandy Yusril Fadlullah; Afifah Nur Hidayah; Yuanda Eka Saputra; Uslan; Santosa Pradana Putra Setya Negara
Jurnal Penelitian Sains Teknologi Vol. 2, No. 2, September 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/saintek.v2i2.16998

Abstract

The digital transformation of educational assessment systems has accelerated the adoption of computer-based technologies; however, it still faces significant challenges related to security and identity verification of examination participants. One of the major issues is impersonation, where unauthorized individuals act as proxies during exams, thereby compromising academic integrity. This study aims to develop and evaluate SisCek (Sistem Pendeteksi Calo Ujian/ Exam Broker Detection System) based on face recognition and deep learning as a solution to automatically and in real time detect and prevent such practices. The research employs an experimental approach involving facial data collection, preprocessing, model training using a Convolutional Neural Network (CNN), and integrated system implementation. The evaluation is conducted using accuracy, False Acceptance Rate (FAR), and False Rejection Rate (FRR), as well as testing under real examination scenarios. The results show that the proposed model achieves an accuracy of 96.8%, with a FAR of 2.1% and an FRR of 3.4%. System-level testing demonstrates a detection success rate of 96% for both legitimate participants and impostors, with an average response time of 2.5 seconds, satisfying real-time system requirements. Comparative analysis indicates that SisCek outperforms conventional systems and previous studies, particularly in real-time impersonation detection and full integration with examination systems. This study provides a significant contribution to the development of AI-based examination security systems and has strong potential to enhance the integrity, fairness, and credibility of educational assessment in the digital era.
Kajian Sistematis Formulasi Teh Herbal Berbasis Bunga Telang, Jahe, dan Sereh sebagai Minuman Fungsional Romadon, Bayu; Ardifah Iswari, Dian; Pradana Putra Setya Negara, Santosa
Journal of Golden Generation Multidisciplinary Vol. 2 No. 2 (2026): April 2026: Journal of Golden Generation Multidisciplinary
Publisher : PT. Lembaga Penerbit Penelitian Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65244/jggm.v2i2.603

Abstract

Penelitian ini bertujuan untuk mengkaji secara sistematis potensi formulasi teh herbal berbasis bunga telang (Clitoria ternatea), jahe (Zingiber officinale), dan sereh (Cymbopogon citratus) sebagai minuman fungsional. Metode yang digunakan adalah Systematic Literature Review (SLR) dengan pendekatan PRISMA 2020 melalui tahapan identifikasi, screening, eligibility, dan inklusi terhadap artikel yang relevan dari berbagai basis data ilmiah. Hasil kajian menunjukkan bahwa ketiga bahan tersebut mengandung senyawa bioaktif utama seperti antosianin, flavonoid, polifenol, dan minyak atsiri yang berkontribusi terhadap aktivitas antioksidan, antiinflamasi, dan antimikroba. Bunga telang berperan dominan dalam memberikan warna alami dan aktivitas antioksidan, jahe berkontribusi terhadap aktivitas antioksidan dan sensasi hangat, sedangkan sereh memberikan aroma khas serta efek antimikroba. Kombinasi ketiga bahan menunjukkan potensi sinergis dalam meningkatkan kualitas fungsional dan karakteristik sensorik minuman herbal. Namun demikian, penelitian sebelumnya masih terbatas pada penggunaan bahan tunggal atau kombinasi parsial. Oleh karena itu, diperlukan penelitian lanjutan yang lebih komprehensif untuk mengoptimalkan formulasi serta menguji efektivitasnya secara empiris.
Kajian Sistematis Formulasi Teh Herbal Berbasis Bunga Telang, Jahe, dan Sereh sebagai Minuman Fungsional Bayu Romadon; Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara
Journal of Golden Generation Multidisciplinary Vol. 1 No. 5 (2025): Oktober : Journal of Golden Generation Multidisciplinary
Publisher : PT. Lembaga Penerbit Penelitian Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65244/jggm.v1i5.603

Abstract

Penelitian ini bertujuan untuk mengkaji secara sistematis potensi formulasi teh herbal berbasis bunga telang (Clitoria ternatea), jahe (Zingiber officinale), dan sereh (Cymbopogon citratus) sebagai minuman fungsional. Metode yang digunakan adalah Systematic Literature Review (SLR) dengan pendekatan PRISMA 2020 melalui tahapan identifikasi, screening, eligibility, dan inklusi terhadap artikel yang relevan dari berbagai basis data ilmiah. Hasil kajian menunjukkan bahwa ketiga bahan tersebut mengandung senyawa bioaktif utama seperti antosianin, flavonoid, polifenol, dan minyak atsiri yang berkontribusi terhadap aktivitas antioksidan, antiinflamasi, dan antimikroba. Bunga telang berperan dominan dalam memberikan warna alami dan aktivitas antioksidan, jahe berkontribusi terhadap aktivitas antioksidan dan sensasi hangat, sedangkan sereh memberikan aroma khas serta efek antimikroba. Kombinasi ketiga bahan menunjukkan potensi sinergis dalam meningkatkan kualitas fungsional dan karakteristik sensorik minuman herbal. Namun demikian, penelitian sebelumnya masih terbatas pada penggunaan bahan tunggal atau kombinasi parsial. Oleh karena itu, diperlukan penelitian lanjutan yang lebih komprehensif untuk mengoptimalkan formulasi serta menguji efektivitasnya secara empiris.
SERVICE QUALITY AND BRAND IMAGE EFFECTS ON CUSTOMER LOYALTY THROUGH SATISFACTION AT BINTANG MULYA INDAH Irfan Miftahul Fauzi; Santosa Pradana Putra Setya Negara; Dian Ardifah Iswari; Ihwan Susila
ECOBISMA (JURNAL EKONOMI, BISNIS DAN MANAJEMEN) Vol 13, No 1 (2026): ECOBISMA
Publisher : Published by the Faculty of Economics and Business, University of Labuhanbatu, North Sumat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/ecobi.v13i1.8315

Abstract

PURPOSE - This study seeks to examine the impact of service quality and brand image on customer loyalty, with customer satisfaction serving as a mediating variable among patrons of Bintang Mulya Indah General Merchandise Store in Madiun City.  The annual rise in the number of customers was the main reason for this study. It shows how important service quality, brand image, and customer satisfaction are for building customer loyalty.METHODOLOGY - This research utilizes a quantitative methodology with an explanatory research framework.  The population comprises all customers of Bintang Mulya Indah, while the sample was obtained through a non-probability accidental sampling method.  The Slovin formula was used to get 75 responses.  Data were gathered via observation, interviews, documentation, and Likert-scale questionnaires.  The analysis of the data included tests for validity and reliability, tests for normality, path analysis, t-tests, and Sobel tests to look at direct and indirect effects between variables.FINDING - The results indicate that: (1) service quality and brand image significantly enhance customer satisfaction; (2) service quality, brand image, and customer satisfaction substantially affect customer loyalty; (3) customer satisfaction serves as a mediator in the relationship between service quality and customer loyalty; and (4) customer satisfaction also acts as a mediator in the relationship between brand image and customer loyalty.
Dampak Pestisida Pertanian terhadap Interaksi Antarorganisme pada Ekosistem Sawah : Tinjauan Konseptual Zoologi Lingkungan Bayu Romadon; Muhammad Hasan Al Banna; Santosa Pradana Putra Setya Negara
JURNAL ILMIAH NUSANTARA Vol. 3 No. 2 (2026): Jurnal Ilmiah Nusantara Maret 2026
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v3i2.8869

Abstract

Penggunaan pestisida pertanian pada ekosistem sawah berpotensi menimbulkan dampak ekologis yang tidak hanya mempengaruhi organisme target, tetapi juga organisme non-target dan struktur interaksi biologis dalam agroekosistem. Penelitian ini bertujuan menganalisis secara konseptual dampak pestisida terhadap interaksi antarorganisme pada ekosistem sawah dalam perspektif zoologi lingkungan. Penelitian menggunakan metode studi pustaka dengan pendekatan narrative critical review terhadap artikel ilmiah jurnal nasional yang relevan dengan topik pencemaran pestisida dan dinamika fauna sawah. Analisis dilakukan melalui sintesis konseptual terhadap temuan penelitian terkait residu pestisida, struktur komunitas fauna, dan stabilitas interaksi ekologis. Hasil kajian menunjukkan bahwa residu pestisida berperan sebagai faktor tekanan lingkungan yang mempengaruhi organisme non-target, menurunkan kelimpahan fauna sensitif, serta memodifikasi relasi trofik dalam ekosistem sawah. Perubahan tersebut berimplikasi pada terganggunya stabilitas ekologis dan fungsi ekosistem, termasuk regulasi populasi dan siklus nutrien. Kajian ini menegaskan bahwa pencemaran pestisida merupakan fenomena ekologis multidimensional yang mempengaruhi sistem biologis pada tingkat individu, komunitas, dan fungsi ekosistem. Perspektif zoologi lingkungan memberikan kerangka analitis integratif untuk memahami hubungan antara tekanan kimia dan perubahan interaksi antarorganisme pada agroekosistem sawah.
Co-Authors Afifah Nur Hidayah Aji, Kilau Mustika Bayu Alfalah, Zona Abdul Azis Anafih, Erwinda Sam Anatri Desstya Ardiansya, Vendra Oktareno Bayu Romadon Burhan Efendi Dian Ardifah Iswari Erwin Prasetyo Febricha Sang Dwi Anggha Harun Joko Prayitno Ihwan Susila Ihwan Susila Indah Ainun Mutiara Irawati, Diwi Acita Irfan Miftahul Fauzi Iswari, Dian Ardhifa Kilau Mustika Bayu Aji Lenny Puspita Dewi Liana Mangifera Minsih MOH. MUDZAKKIR Muhammad Hasan Al Banna Mujiono, Nanang Sri Muthia Fadhilah Husni Nailul Fadhilah Novi Febrianti Noviadry Nur Tamtama Nurul Hikmah Kartini Nurwantara, Ma’ruf Pambudi Pramudito, Wysnu Putri, Sherly Octaviana Putri, Sherly Oktaviana Rachma Chairunnisa Utani Ratnasari Diah Utami Rina Astuti Romadon, Bayu Shandy Yusril Fadlullah Sherly Oktaviana Putri Sherly Oktaviana Putri Sugeng Riyanto Suprapto Suprapto Suyanto Nur Amin Trisakti Handayani Uslan YAN ADITYA PRADANA Yolanda Sasmita Putri Yuanda Eka Saputra