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All Journal Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Jurnal Ilmiah Pariwisata SEEIJ (Social Economics and Ecology International Journal) At-Tadbir : jurnal ilmiah manajemen Business Journal : Jurnal Bisnis Dan Sosial Tourism Reserch Journal Jurnal Darma Agung GANDRUNG: Jurnal Pengabdian Kepada Masyarakat SOSIOLOGI: Jurnal Ilmiah Kajian Ilmu Sosial dan Budaya Jurnal Bisnis Hospitaliti International Journal of Applied Sciences in Tourism and Events Media Bina Ilmiah NHI Hospitality International Journal Jurnal Public Administration, Business, and Rural Development Planning TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Adhi Trirachmadi Mumin
Sekolah Tinggi Pariwisata Trisakti
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Social Sciences Transportation Other

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Marine Biodiversity as an Attraction to Tourist in Seribu Islands in DKI Jakarta Province Indonesia Mariati, Sri; Andri, Andri; Habibie, Fachrul Husain; Muhardiansyah, Doni; Mumin, Adhi Trirachmadi
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 14, No 2 (2023): Jurnal Khasanah Ilmu - September 2023
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khi.v14i2.17710

Abstract

Pramuka Island is one of the islands in the Thousand Islands cluster. This island is included in the Panggang Island Village and is the administrative and government center of the Thousand Islands Administrative District. The purpose of this study is to identify the potential for diving tourism in the surrounding Pramuka Island. The research method used is a qualitative approach with a survey research design, direct observation methods, and interviews with dive guides who have had a career as dive guides on Pramuka Island for more than 20 years. The results of this study found that there were 30 natural tourist spots with marine biodiversity being the main attraction for diving tourism. We assessed the potential in 5 favorite spots, namely finding at a depth of 2-18 meters dominated by Acropora sp coral, Massive sp coral, Foliose, Fan coral (Gorgonian sea fan), and there are coral transplants at a depth of 2 meters). The types of fish found were Baraccudasp, yellow tail fish (casionida), Anemon fish (nemo), Damselfish, and Schooling anchovies), and Hawksbill Turtles. For 25 meters deep found Fish Shelter, Grouper Fish, Snapper Fish, and transparent shrimp. Marine diversity on Pramuka Island is a great potential for marine tourism, but sustainable and scientifically based management must be implemented to maintain the sustainability of marine resources and tourist attractions.
Pengaruh Lokasi Strategis dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Pada RedDoorz near CBD Ciledug, Kota Tangerang, Provinsi Banten Sulistiyo, Tri Djoko; Nurbaeti, Nurbaeti; Mariati, Sri; Mumin, Adhi Trirachmadi; Muhardiansyah, Doni
JURNAL BISNIS HOSPITALITI Vol 13 No 1 (2024): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v13i1.1420

Abstract

This research aims to determine the effect of strategic location and service quality on customer loyalty through customer satisfaction at Reddoorz Near CBD Ciledug. This research uses a path analysis method that explains the influence of the independent variable on the dependent variable through mediating variables. Data was collected through a Google Form questionnaire carried out by accidental sampling. The population is all visitors staying at RedDoorz near CBD Ciledug. The research sample consisted of 100 respondents. The research results are: (1) Strategic location and service quality have a significant effect on customer satisfaction; (2) Strategic location and service quality have a significant effect on customer loyalty; (3) Customer satisfaction has a significant effect on customer loyalty; (4) Strategic location and service quality have a significant effect on customer loyalty through customer satisfaction. RedDoorz near CBD Ciledug's strategic location provides easy access to business centers and essential facilities, significantly increasing customer satisfaction. High service quality at RedDoorz also plays a vital role in improving customer loyalty through satisfaction by guaranteeing tangibles, reliability, responsiveness, assurance, and empathy. As a result, the combination of strategic location and superior service quality creates positive customer relationships that are strong and sustainable in the long term.
Training in Sago-Based Food Processing as An Effort To Strengthen The Community Economy in The District of Nabire, Central Papua Province Saptarining Wulan; Adhi Trirachmadi Mumin; Doni Muhardiansyah; Alifatqul Maulana
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v6i1.4467

Abstract

Nabire Regency faces high poverty of 23.90% in 2022 and stunting of 22.2% in 2023, even though it has abundant natural resources. PKM activities aim to improve housewives' skills in processing sago, increase awareness of food diversification, and create new business opportunities, to improve the community's diet and economic independence. The activity, which was carried out in Nabire Regency on 26-29 January 2022, involved 30 housewives from several villages in six groups. The implementation phase was carried out for two days, participants received theory about hygiene and sanitation, followed by freezing and practice in making sago dishes. Evaluation is carried out through pre-tests, post-tests and practical competitions, with prizes for the best participants. PKM activities in Nabire Regency succeeded in increasing the community's knowledge and skills in processing sago through two days of training. Participants learned sago processing techniques and the importance of hygiene and sanitation, with evaluations showing significant increases in knowledge. All groups scored above 70 in cooking practice, and prizes were awarded to the best participants. However, challenges such as limited practice time and equipment emerged, as well as recommendations for improving facilities and providing transportation for future participants.
Co-Authors Aldilla, Athiyah Andri Andri Anjarani, Puti Minang Audini, Florensia Siske Diena Mutiara Lemmy Djoko Sudibyo Doni Muhardiansyah Eman Sukmana Fachrul Husain Habibie, Fachrul Husain Fernando Fasandra Fetty Asmaniati Firra Kholisha Mustika Hamdany Hamdany Himawan Brahmantyo - STP Trisakti Jakarta, Himawan Jason, Jason Linda Desafitri RB Maidar Simanihuruk Masykuri, Ardhana Reswari Maulana, Alifatqul Meinita Dewi Sulistian Nurbaeti Nurbaeti Nurbaeti Nurbaeti Nurbaeti Rahmat Ingkadijaya Rahmat Ingkadijaya Reinaldilas, Reinaldilas Rihendra Rihendra Riky Ramadani Prabowo RR. Ella Evrita Hestiandari Saptarining Wulan Saptarining Wulan, Saptarining Sri Mariati Tri Djoko Sulistiyo, Tri Djoko