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All Journal Journal of Maternal and Child Health Jurnal Ners Science Midwifery BERNAS: Jurnal Pengabdian Kepada Masyarakat Joong-Ki : Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Joong-Ki Kupang Journal of Food and Nutrition Research
Anak Agung Ayu Mirah Adi
Poltekkes Kemenkes Kupang
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Development of high-protein and micro-mineral food products as an alternative snack for pregnant women in East Nusa Tenggara Loaloka, Meirina S; Adi, Anak Agung Ayu Mirah; Costa, Santa Luciana Da; Lestaluhu, Santi; Soumokil, Oktavia
Science Midwifery Vol 12 No 6 (2025): February: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i6.1828

Abstract

The World Health Organization (WHO) reports that the prevalence of CED in pregnant women globally is 35-37% which is significantly higher in the 3rd trimester compared to the first and second trimesters of pregnancy. Efforts to develop food ingredients are very necessary. This research was conducted to prove the impact of providing high protein food made in the form of sokateri milk pie which was substituted for anchovy flour, peanuts, green beans and sorghum. This research used a completely randomized design, namely with 5 treatments with 1 standard treatment. Total Energy from the five milk pie treatments, namely P0 465.02%, P1 462.36%, P2 463.22%, P3 428.80%, P4 423.35%, and vitamin C levels in treatments P0 to P4 were not there is Vitamin C content in the product, the Fe content is 3.42%, and the calcium content is 126.91%, pie milk has met SNI 01-42701996 standards, for the best acceptability of milk pie in terms of color, taste, aroma and texture, namely with milk pie in the P2 treatment.
Relationship between Omega-3 Fatty Acid Intake, Nutritional Status of Third Trimester Pregnant Women and the Incidence of Low Birth Weight in Ende Regency, East Nusa Tenggara Province . Asmulyati Saleh; Agustina Setia; Anak Agung Ayu Mirah Adi
Kupang Journal of Food and Nutrition Research Vol. 1 No. 1 (2020): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Background. Child's growth and development are determined by the condition of the fetus in the womb and the nutritional intake of the mother during pregnancy. Mothers with less food intake during pregnancy will experience growth disorders and Low Birth Weight (LBW). Purpose. The purpose of this research is to analyze the relationship between omega-3 fatty acid intake, nutritional status of third trimester pregnant women and the incidence of low birth weight in Ende Regency, East Nusa Tenggara (NTT) Province. Method. This type of research is an observational analytic research with a cohort approach. This research was conducted from January to March 2019. Samples were selected by purposive sampling of 109 research subjects. The data were collected using the SQ-FFQ questionnaire and Form Recall and analyzed using the chi-square test with a degree of confidence of 95% (α = 0.05). Result. There is a relationship between omega-3 fatty acid intake and low birth weight (p = 0.045; RR = 2.060; 95% CI 0.970 - 4.373) and there is a relationship between nutritional status of the third trimester pregnant women and low birth weight (p = 0,000; RR = .17,931; 95% CI 6,844 - 46,978). Conclusion. Pregnant women with deficient omega-3 fatty acids intake are 2 times more likely to give birth to low birth weight babies. Pregnant women with CED are 17.9 times more likely to give birth to babies with low birth weight. Keywords: omega-3, nutritional status, LBW
Co-Authors AGUSTINA SETIA Ahmad Thohir Hidayat Asmulyati Saleh Astuti Nur Astuti Nur ASWEROS UMBU ZOGARA Boeky, Daniela L. Adeline Costa, Santa Luciana Da Eflita Meiyetriani Juni Gressilda L. Sine Lestaluhu, Santi Loaloka, Meirina S Lobo, Varry Majematang Mading Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Meirina S Loaloka Meirina Sulastri Loaloka Nashriyah, Siti Fadhilatun Peni, Jane A. Picauly, Intje Regina Maria Boro Saleh, Asmulyati S. Santa Luciana da Costa Soumokil, Oktavia Weraman, Pius