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All Journal AcTion: Aceh Nutrition Journal Jurnal Kesehatan Komunitas Journal of Maternal and Child Health Jurnal Ners Science Midwifery BERNAS: Jurnal Pengabdian Kepada Masyarakat Joong-Ki : Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Joong-Ki Kupang Journal of Food and Nutrition Research
Anak Agung Ayu Mirah Adi
Poltekkes Kemenkes Kupang
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Pengaruh Penambahan Tepung Tempe dan Tepung Kelor Terhadap Kandungan Gizi Formula Teko (Tempe Kelor) Loaloka, Meirina S; Zogara, Asweros Umbu; Adi, Anak Agung Ayu Mirah; Costa, Santa Luciana Da; Niron, Maria F.D.P Kewa
Jurnal Ners Vol. 8 No. 2 (2024): OKTOBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i2.27356

Abstract

Nutrition problems in Indonesia are still a serious health problem with 28,47% of children are in a condition of malnutrition and malnutrition. Efforts to develop materials Nutritious and affordable food is very necessary. This research was conducted to prove The impact of giving skim milk with the substitution of tempeh flour and moringa flour improve nutritional status in children with malnutrition. This research uses design completely randomized, namely with 4 treatments with 1 standard treatment. Based on the results above showed that the addition of tempeh flour and moringa flour had an effect on the levels The nutritional content of the product produced, especially protein, is 3.076. This is due to because the portion of carbohydrates was replaced with tempeh flour and moringa flour, it increased tempe flour and moringa flour are supplemented or added to the teko formula, the protein content in the formula becomes high so the teko formula is Substituted with tempeh flour and moringa flour, it can be consumed by malnourished toddlers can meet their nutritional needs.
Development of high-protein and micro-mineral food products as an alternative snack for pregnant women in East Nusa Tenggara Loaloka, Meirina S; Adi, Anak Agung Ayu Mirah; Costa, Santa Luciana Da; Lestaluhu, Santi; Soumokil, Oktavia
Science Midwifery Vol 12 No 6 (2025): February: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i6.1828

Abstract

The World Health Organization (WHO) reports that the prevalence of CED in pregnant women globally is 35-37% which is significantly higher in the 3rd trimester compared to the first and second trimesters of pregnancy. Efforts to develop food ingredients are very necessary. This research was conducted to prove the impact of providing high protein food made in the form of sokateri milk pie which was substituted for anchovy flour, peanuts, green beans and sorghum. This research used a completely randomized design, namely with 5 treatments with 1 standard treatment. Total Energy from the five milk pie treatments, namely P0 465.02%, P1 462.36%, P2 463.22%, P3 428.80%, P4 423.35%, and vitamin C levels in treatments P0 to P4 were not there is Vitamin C content in the product, the Fe content is 3.42%, and the calcium content is 126.91%, pie milk has met SNI 01-42701996 standards, for the best acceptability of milk pie in terms of color, taste, aroma and texture, namely with milk pie in the P2 treatment.
Relationship between Omega-3 Fatty Acid Intake, Nutritional Status of Third Trimester Pregnant Women and the Incidence of Low Birth Weight in Ende Regency, East Nusa Tenggara Province . Asmulyati Saleh; Agustina Setia; Anak Agung Ayu Mirah Adi
Kupang Journal of Food and Nutrition Research Vol. 1 No. 1 (2020): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Background. Child's growth and development are determined by the condition of the fetus in the womb and the nutritional intake of the mother during pregnancy. Mothers with less food intake during pregnancy will experience growth disorders and Low Birth Weight (LBW). Purpose. The purpose of this research is to analyze the relationship between omega-3 fatty acid intake, nutritional status of third trimester pregnant women and the incidence of low birth weight in Ende Regency, East Nusa Tenggara (NTT) Province. Method. This type of research is an observational analytic research with a cohort approach. This research was conducted from January to March 2019. Samples were selected by purposive sampling of 109 research subjects. The data were collected using the SQ-FFQ questionnaire and Form Recall and analyzed using the chi-square test with a degree of confidence of 95% (α = 0.05). Result. There is a relationship between omega-3 fatty acid intake and low birth weight (p = 0.045; RR = 2.060; 95% CI 0.970 - 4.373) and there is a relationship between nutritional status of the third trimester pregnant women and low birth weight (p = 0,000; RR = .17,931; 95% CI 6,844 - 46,978). Conclusion. Pregnant women with deficient omega-3 fatty acids intake are 2 times more likely to give birth to low birth weight babies. Pregnant women with CED are 17.9 times more likely to give birth to babies with low birth weight. Keywords: omega-3, nutritional status, LBW
Effectiveness of nutrition training in improving cadres’ knowledge and skills in Kupang City Astuti Nur; Santa Luciana Diaz Vera da Costa; Maria Goreti Pantaleon; Maria Helena Dua Nita; Anak Agung Ayu Mirah Adi
AcTion: Aceh Nutrition Journal Vol 10, No 1 (2025): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i1.2165

Abstract

Stunting is still a major nutritional problem in the East Nusa Tenggara Province. Efforts to reduce stunting cannot be separated from the role of Posyandu cadres (integrated health post-cadres). This study aimed to determine the effects of anthropometric measurement training, toddler growth monitoring, and Infant and Young Child Feeding (IYCF) training on cadres' knowledge and skills. The research was a quasi-experiment with a pre-post-test control group design. The participants were Oesapa Health Center cadres who underwent purposive sampling in May-July 2024. Thirty intervention group cadres were given modules and training on monitoring growth, development, and IYCF for three days. Thirty cadres in the control group were provided with nutrition education and modules only. The cadres were then practiced at Posyandu. Data were collected through questionnaires and checklists. Data were analyzed using the Mann–Whitney U test. Results: There was an increase in cadre knowledge for all variables in both the intervention and control groups (p<0,05). The highest CGM was 21,33 points in the intervention group. CGM training also significantly improved cadre skills after Post-test 1 in the intervention group by 9,33 points (p= 0,000); however, at Post-test 2, there was no significant improvement (p= 0,934). In conclusion, nutrition training significantly improved cadres' knowledge scores and skills in conducting anthropometric measurements.
HUBUNGAN ASUPAN MAGNESIUM DAN VITAMIN C DENGAN GULA DARAH SEWAKTU PASIEN DM TIPE 2 DI RUANGAN RAWAT INAP RSUD. PROF. DR. W. Z. JOHANNES KUPANG alexandrina, angelita; Adi, Anak Agung Ayu Mirah; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 7 No. 1 (2026)
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Type 2 diabetes mellitus occurs when the body can no longer produce sufficient insulin or is unable to use insulin effectively. According to SKI 2023, the prevalence of type 2 diabetes among individuals aged ≥15 years reached 50.2%, while East Nusa Tenggara Province reported a prevalence of 45.9% in the same year. Medical record data from Prof. Dr. W. Z. Johannes Kupang Regional General Hospital indicated that there were 797 cases of type 2 diabetes mellitus from January to December. This study was conducted to assess the relationship between magnesium and vitamin C intake and random blood glucose levels in patients with type 2 diabetes mellitus. The study employed a descriptive analytical approach with a cross-sectional design, conducted from June 17 to July 17, 2025. Samples were selected using purposive sampling, resulting in 40 respondents who met the inclusion criteria. The variables examined included magnesium intake, vitamin C intake, and random blood glucose levels, all analyzed using the Chi-Square test. The findings revealed that 42.5% of respondents (17 individuals) had deficient magnesium intake. The Chi-Square test produced a p-value of 0.002, indicating a significant association between magnesium intake and random blood glucose levels. Meanwhile, 20 respondents (50%) had deficient vitamin C intake, but the statistical test showed a p-value of 0.184, demonstrating no significant relationship. Additionally, 39 respondents (97.5%) had high random blood glucose levels, with only one respondent (2.5%) falling within the normal category. Overall, the study concludes that magnesium intake is significantly associated with random blood glucose levels, whereas vitamin C intake shows no such association among patients with type 2 diabetes mellitus.
Co-Authors AGUSTINA SETIA Ahmad Thohir Hidayat alexandrina, angelita Asmulyati Saleh Astuti Nur Astuti Nur Astuti Nur ASWEROS UMBU ZOGARA Boeky, Daniela L Adeline Boeky, Daniela L. Adeline BORO, REGINA MARIA Costa, Santa Luciana Da Eflita Meiyetriani Juni Gressilda L. Sine Lestaluhu, Santi Loaloka, Meirina S Lobo, Varry Majematang Mading Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Maria Goreti Pantaleon Maria Helena Dua Nita Meirina S Loaloka Meirina Sulastri Loaloka Nashriyah, Siti Fadhilatun Peni, Jane A Peni, Jane A. Picauly, Intje Regina Maria Boro Saleh, Asmulyati S Saleh, Asmulyati S. Santa Luciana da Costa Santa Luciana Diaz Vera da Costa Soumokil, Oktavia Weraman, Pius