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Peran Gender dalam Kegiatan Usaha Tani Buah Tomat di Kabupaten Gowa Hasriani; Sitti Arwati; Rahma Yuniartie Asih; Ferdimastiar
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1289

Abstract

Gender provides a conceptual reference for social relations between men and women and the differences in function and role of both. Bontotangnga Village, Bontolempangan District, Gowa Regency, is one of the centers of large tomato producers. The division of roles based on gender is still carried out because of the influence of social and cultural aspects that are very strong in the area. This study aims to determine the division of roles and decision-making based on gender in tomato farming activities. The main sample consisted of 18 farmer households with tomato farming businesses. The sampling method was purposeful sampling. Data collection used open and direct questionnaires. The primary and secondary data obtained were then analyzed qualitatively. The role of gender in managing tomato farming in Bontotangnga Village, Bontolempangan District, Gowa Regency, is dominated by the farmer's husband in every series of farming activities. This shows gender inequality due to the imbalance in the division of roles in tomato farming activities. Gender equality has begun to be applied to decision-making in managing farming businesses. Demonstrated by openness, exchanging suggestions and opinions between husband and wife farmers.
Analysis Value-Added of Red Ginger in Sarabba Syrup Product at Balla Ratea Home Industry Gowa Regency Andi Faizal Mubarak; Nadir Nadir; Muh. Ikmal Saleh; Dewi Sartika; Sitti Arwati
Tarjih : Agribusiness Development Journal Vol. 5 No. 2 (2025): VOLUME 05, NOMOR 02, DESEMBER 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i2.1087

Abstract

This study aims to know the production process and analyze value-added red gingger on sarabba syrup products in Balla Ratea Home Industry, Taeng Village, Palangga District, Gowa Regency. The method of determining informants in this study was purposive sampling with the provision that the owner of the SMEs (Small and Medium Enterprises) Balla Ratea Home Industry in Gowa Regency along with its treasurer and members were the main informants in this study. This study used the Hayami method data analysis technique to determine the added value of red ginger in sarabba syrup products. Research results showed that the process of producing ginger into sarabba syrup product in Balla Ratea Home Industry starting from the washing and peeling process, boiling and extraction, filtering, mixing and cooking, sterilization, cooling, packaging and storage. The amount of value-added in the sarabba syrup product in Balla Ratea Home Industry is Rp. 378,400/kg and the value-added ratio is 77.99%. The value-added of processed ginger products is in the high category.