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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Pertanian Agros Jurnal Pengabdian Magister Pendidikan IPA Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Agroplasma Jurnal Dunia Gizi Jurnal Agriuma Fruitset Sains : Jurnal Pertanian Agroteknologi International Journal of Health Science (IJHS) Contributions of Central Research Institute for Agriculture UPMI Proceeding Series Journal International Journal of Community Engagement and Development International Journal of Educational Technology and Society International Journal of Health and Medicine
Lutfi Henderlan Harahap
Universitas Pembinaan Masyarakat Indonesia (UPMI)
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengaruh Pupuk Kandang Ayam dan Pupuk Urea Terhadap Pertumbuhan dan Hasil Tanaman Sawi Pakcoy (Brassica annum L.) Hulu, Yusnita Dewi; Zulfida, Ida; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6252

Abstract

This study aims to analyze the effect of using chicken manure and urea fertilizer on the growth and production of pakcoy (Brassica rapa L.). This study used an experimental method with a randomized complete block design (RCBD) consisting of two main factors, namely the dose of chicken manure and urea fertilizer. The doses of chicken manure used were 2 kg/plot and 4 kg/plot, while the doses of urea fertilizer used were 15 g/plot and 20 g/plot. The parameters observed included plant height, number of leaves, leaf area, fresh weight per plant, and fresh weight per plot. The results showed that the combined use of chicken manure and urea fertilizer had a significant effect on pakcoy growth parameters, especially plant height, number of leaves, leaf area, and fresh weight per plant. Keywords: chicken manure, urea fertilizer, pakcoy
Pengaruh Aplikasi Pupuk NPK Terhadap Pertumbuhan dan Produksi Tanaman Wortel (Daucus carota L.) Giawa, Yunus Yaaro; Zulfida, Ida; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6314

Abstract

Indonesia is one of the tropical countries that has a variety of plants including vegetables and fruits. One that has the largest production is carrots (Daucus carota L.). Carrots are a type of shrub-shaped vegetable plant, which grows upright with a height of 30-100 cm or more. Carrots (Daucus carota L.) are a tuberous vegetable type plant that is usually reddish yellow or yellowish orange with a wood-like texture. The edible part of a carrot is the bulb or root. The plant stores food reserves in the bulb. The stem is short, has a taproot that changes its shape and function into a round and elongated tuber. The skin of carrot bulbs is thin and if eaten raw, it feels crunchy and slightly sweet. Here's a picture of a carrot plant. One way to increase the yield of carrot plants is by increasing soil productivity, using the addition of NPK fertilizer. This study used a factorial randomized group design (RAK). For accuracy in this study, it was repeated 3 times. namely: NPK fertilizer (N) with 3 levels, namely: N0 = Control, N1 = 15 g/plot, and N2 = 25 g/plot. From the ANOVA test results, the variance of treatments that have a significant effect is continued with the Duncan DMRT test at the 5% level. The results of the ANOVA test showed that the effect of NPK fertilizer treatment on plant height 21 hst and 28 hst, the number of leaves had no significant effect, but the observation of the diameter of the base of the tuber, the fresh weight of the plant per sample and the fresh weight of the plant per plot had a significant effect.  Keywords: NPK fertilizer, NPK dosage, and carrot plants
Pengaruh Jarak Tanam dan Aplikasi Dosis Pupuk NPK Terhadap Hasil Tanaman Kacang Panjang (Vigna sinensis L.) Giawa, Suci Citrawani; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6306

Abstract

This study aimed to analyze the interaction between planting distance and NPK fertilizer dose onthe growth and yield of long bean plants. The experimental design used a factorial RandomizedComplete Block Design (RCBD) with two factors, namely planting distance (30 cm x 20 cm, 30cm x 30 cm, and 30 cm x 40 cm) and NPK fertilizer dose (0 gr/polybag, 40 gr/polybag, and 60gr/polybag).Theobservedvariablesincludedplantheight,stemdiameter,podlength,podweight, and number of pods. The data were analyzed using ANOVA and Duncan's MultipleRange Test at the 5% level. The results showed that there was a significant interaction betweenplantingdistanceandNPKfertilizerdoseontheyieldoflongbeanplants.Thecombinationof30 cm x 30 cm planting distance and 60 gr/polybag NPK dose (P2J2) produced the best results,especiallyintermsofpod weight andnumberofpods perplant. Keywords:longbean,plantingdistance,NPKfertilizer
The Effectiveness of Fertilization Based on Nutrient Requirements and the Production Target of Green Cawri (Brassica Juncea. L) In a Hydroganic System Lutfi Henderlan Harahap
International Journal of Educational Technology and Society Vol. 1 No. 2 (2024): June : International Journal of Educational Technology and Society
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijets.v1i2.55

Abstract

This research aims to evaluate the effectiveness of fertilization based on nutrient requirements and production targets of green mustard (Brassica juncea. L) in a hydroponic system. The study involved varying fertilizer dosages and integrating them into the hydroponic system to assess the growth and production of mustard plants. The results showed that increasing fertilizer dosages in line with production targets could enhance plant growth, such as plant height, leaf count, and leaf width, as well as plant production in terms of wet and dry weights. Integrating fertilizer dosages with the hydroponic system also demonstrated increased effectiveness of fertilization on the growth and production of mustard plants. The interaction between increasing fertilizer dosages and the hydroponic system also positively impacted mustard plant production. The role of the hydroponic system in improving the efficiency of complete fertilizer application in mustard cultivation was evidenced by an increase in production yields of up to 24 tons/ha. These findings indicate that adjusting fertilizer dosages to match plant nutrient requirements and integrating them with a hydroponic system can enhance the growth and production of green mustard plants under hydroponic conditions.
KADAR VITAMIN C DAN ANTIOKSIDAN PADA DONAT BOMBOLONI TEPUNG DAUN PANDAN DENGAN ISI ABON IKAN PATIN Demitri, Athira; Harahap, Lutfi Henderlan; Jairani, Eka Nenni
Jurnal Dunia Gizi Vol 7, No 2 (2024): Edisi Desember
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i2.6324

Abstract

Background; Bomboloni donuts are one of the products that are liked by the public, especially children, so innovation can be done, by using pandan leaf flour and filling with patin fish floss. Pandan leaves have bioactive compounds such as vitamin C and antioxidants, which can increase the nutritional value of food products. Patin fish floss is chosen as a filling because it contains 18 grams of protein in 100 grams of fish. Objectives; To analyze the levels of vitamin C and antioxidants in pandan leaf flour bomboloni donuts filled with patin fish floss. Material and Method; This type of research was experimental, with three product formulations (F1, F2, F3). Making bomboloni donuts from pandan leaf flour with patin fish floss filling at the Food Technology Laboratory Institut Kesehatan Helvetia and examining vitamin C and antioxidant levels at the Politeknik Teknologi Kimia Industri Laboratory. The weight of the research sample when examining vitamin C and antioxidant levels with 30 grams of donut skin and 20 grams of patin fish floss filling. Results; Vitamin C levels in F1 (8.37 mg/gram), F2 (10.40 mg/gram), and F3 (9.10 mg/gram). Antioxidants in each formulation in IC50 PPM values in F1 (31.47), F2 (30.11), and F3 (34.81) Conclusion; F2 has higher vitamin C levels compared to F1 and F3. Higher antioxidants in F3 treatment were due to the addition of 15% pandan leaf flour, compared to F1 at 5% and F2 at 10%.
Strengthening Community Service Collaboration Through Basic Life Support (BLS) Training Dudut Tanjung; Lutfi Henderlan Harahap; Syahferi Anwar; Ismayadi Ismayadi; Yusuf Hanafiah; Athira Demitri; Balqis Nurmauli Damanik; Murni Noviani
International Journal of Health and Medicine Vol. 1 No. 4 (2024): October : International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v1i4.95

Abstract

The community service project aims to enhance public knowledge and skills in providing immediate assistance during cardiac emergencies. Conducted in collaboration with the Indonesian Emergency and Disaster Nurses Association (HIPGABI) North Sumatra and the Regional Crisis Center Team North Sumatra, this program focuses on training participants in the fundamental techniques of Basic Life Support (BLS), including cardiopulmonary resuscitation (CPR) and the use of automated external defibrillators (AEDs). The training is specifically designed for the congregation of HKBP Resort Kwala Bekala Church. The involvement of HIPGABI North Sumatra and the Regional Crisis Center Team North Sumatra brings expertise and professionalism, ensuring that the training adheres to national standards and best practices in emergency response. The outcomes of this training are expected to strengthen community resilience and preparedness in dealing with health emergencies in Medan and the surrounding areas.
RESPON PEMUPUKAN BERDASARKAN KEBUTUHAN HARA DAN TARGET PRODUKSI TERHADAP PERTUMBUHAN TANAMAN SAWI HIJAU (Brassica juncea. L) PADA SISTEM HIDROGANIK Lutfi Henderlan Harahap; Miyarnis Miyarnis; Sarifuddin Sarifuddin
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.4032

Abstract

This research aims to determine the growth response of green mustard greens (Brassica Juncea L), which are given fertilizer based on production targets and nutrient indexes using a hydroganic system. This research is located on Jl. Development No. 50 East Helvetia Village, Medan Helvetia District, Medan City, from November 2023 to December 2023. This research used a factorial, completely randomized design (CRD) consisting of two factors. The first factor is the application of complete fertilizer (urea, SP-36, KCL, and dolomite), and the second factor is based on the soil nutrient index. The research results showed that the interaction between complete fertilizer and the nutrient index had a significant effect on the parameters of plant height at 4 WAP in the P2B3 treatment (23.7 cm) and leaf width at 3 WAP in the P2B3 treatment (8.6 cm). A complete fertilizer dosage with a production target of 10 tons has a significant effect on the parameters of plant height (4 WAP, 23.3 cm), number of leaves (4 WAP, 13 leaves), and leaf width (4 WAP, 9.5 cm). The best soil nutrient index in this study was a nutrient index of 100% for plant height parameters of 4 WAP (22.2 cm) and leaf width at 4 WAP (9.0 cm). The conclusion of this research is that the interaction between increasing doses of complete fertilizer and the soil nutrient index using a hydroganic system can increase the growth of green mustard plants. Keywords: Complete Fertilizer, Soil Nutrient Index, Hydrogenic System, Mustard Greens INTISARIPenelitian ini bertujuan untuk mengetahui respon pertumbuhan tanaman Sawi Hijau (Brassica Juncea L) yang diberi pupuk berdasarkan target produksi dan indeks hara menggunakan sistem hidroganik. Penelitian ini berlokasi di Jl. Pembanguan No. 50 Kelurahan Helvetia Timur, Kecamatan Medan Helvetia, Kota Medan pada bulan November 2023 sampai dengan Desember 2023. Penelitian ini menggunakan rancangan acak Lengkap (RAL) faktorial yang terdiri dari dua faktor. Faktor pertama adalah pemberian pupuk lengkap Urea, SP-36, Kcl, dan Dolomit dan faktor kedua adalah berdasarkan indeks hara tanah. Hasil penelitian menunjukkan bahwa interaksi antara Pupuk Lengkap dengan Indeks Hara berpengaruh nyata terhadap parameter tinggi tanaman 4 MST perlakuan P2B3 (23,7 cm) dan Lebar Daun pada 3 MST perlakuan P2B3 (8,6 cm). dosis Pupuk lengkap dengan target produksi 10 ton berpengaruh nyata pada parameter tinggi tanaman 4 MST (23,3 cm), Jumlah daun 4 MST (13 Helai), Lebar Daun 4 MST (9,5 cm). Indeks hara tanah terbaik dalam penelitian ini terdapat pada indeks hara 100% pada parameter tinggi tanaman 4 MST (22,2 cm), Lebar daun pada 4 MST (9,0 cm). simpulan dari penelitian ini interaksi antara dosis pupuk lengkap yang meningkat dengan indeks hara tanah menggunakan sistem hidroganik mampu meningkatkan pertumbuhan tanaman Sawi Hijau. Kata kunci: Pupuk Lengkap, Indeks Hara Tanah, Sistem Hidroganik, Sawi Hijau
HEDONIC TEST AND CHEMICAL QUALITY OF BOMBOLONI PANDAN LEAF FLOUR ADDITION WITH FILLED PATIN FISH FLOSS AS HIGH PROTEIN SNACK Demitri, Athira; Eka Nenni Jairani; Harahap, Lutfi Henderlan
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.107-115

Abstract

Bomboloni donuts, which generally taste sweet, are filled with savory Patin fish floss filling, creating unique and interesting product. This can increase people's interest in trying new products and contribute to food industry innovation. This research aimed to determine the organoleptic tests and chemical quality of bomboloni donuts made from pandan leaf flour filled with Patin fish floss as a high protein snack. The research method used was laboratory experimental with completely randomized design (CRD), with three treatments (F1, F2, F3) and two repetitions. The making of pandan leaf flour bomboloni donuts filled with Patin fish floss and organoleptic tests were carried out at the Food Technology Laboratory Institut Kesehatan Helvetia. Then, chemical test analysis was conducted at the Politeknik Teknologi Kimia Industri Medan Laboratory. Data were analyzed using the Kruskal-Wallis test, then continued with the Duncan test. The results showed that there were differences in color (0.000), odor (0.003), taste (0.029), and texture (0.009) from the three formulations of bomboloni donuts made from pandan leaf flour filled with Patin fish floss. Based on the results of Duncan test, the best formulation was obtained in F1, as indicated by the panelists' average preferences for color (3.98), odor (3.70), taste (3.28), and texture (3.43). The chemical test results of the best formulation revealed the following contents: water (24.81%), ash (1.57%), fat (13.54%), protein (12.52%), and carbohydrates (68.83%). The conclusion is that F1 is recommended as a high-protein snack for toddlers to help prevent stunting.
Aplikasi Limbah Sayuran Sebagai Sosialisasi Pupuk Organik Cair Pada Tanaman Padi Gogo Yelfi Yana , Linda Br Jabat; Lutfi Henderlan , Harahap; Miyarnis
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11765

Abstract

Mitra dari kegiatan pelatihan adalah kelompok tani padi dan masyarakat di Kelurahan Lobusona, Kecamatan Rantau Selatan, Kabupaten Labuhanbatu. Saat ini petani di Kelurahan Lobusona cenderung memilih menggunakan pupuk kimia dari pada pupuk organik. Penyebabnya adalah karena kandungan hara pupuk kimia lebih tinggi, mudah diperoleh secara instan dan harga yang tinggi. Kesulitan mendapatkan pupuk kandang saat musim tanam membuat petani harus tergantung terhadap pupuk kimia yang mahal, sehingga petani mencoba mencari jalan keluar mengurangi ketergantungan terhadap pupuk kimia. Kegiatan pelatihan dilaksanakan pada tanggal 29 April 2025 diikuti oleh 30 peserta. Pelatihan dilaksanakan dengan cara pemaparan materi mengenai MOL limbah sayuran. beberapa solusi yang coba ditawarkan kepada petani tersebut yaitu: memberikan informasi dan penyuluhan bagi petani mengenai pentingnya peran dan kandungan MOL terutama limbah sayuran, serta manfaat penggunaan MOL limbah sayuran terhadap produksi padi.
Nurse Managers’ Experience in Managing Patient Screening at RSUP H. Adam Malik’s Emergency Department During the COVID-19 Pandemic Anwar, Syahferi; Harahap, Lutfi Henderlan; Damanik, Balqis Nurmauli
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 7, No 1 (2025): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v7i1.23720

Abstract

Nurse managers play an essential role in coordinating emergency department functions, especially during global health crises such as the COVID-19 pandemic. In low- and middle-income countries (LMICs), including Indonesia, their experiences have not been widely explored, despite facing unique logistical, emotional, and cultural challenges. This study aims to explore the lived experiences of nurse managers in overseeing COVID-19 screening procedures in the emergency department of RSUP H. Adam Malik Hospital in Medan, Indonesia. A descriptive phenomenological approach was employed to capture the essence of their experiences. Ten nurse managers were selected using purposive sampling. Data were collected through semi-structured interviews lasting 30 to 60 minutes, supplemented by field notes and document analysis. Colaizzi’s seven-step method guided the analysis, with credibility ensured via member checking and triangulation using multiple informants. The study identified five major themes: (1) psychological distress in the early phase of the pandemic, stemming from fear, uncertainty, and concern for family safety; (2) challenges in implementing screening, including patient resistance, resource limitations, and PPE shortages; (3) proactive efforts for early COVID-19 detection through triage protocols and symptom-checking tools; (4) improvements in screening management, emphasizing leadership, education, and compliance; and (5) adaptation and resilience, as nurse managers developed strategies to cope with evolving demands and pressures. These themes reveal both universal healthcare struggles and context-specific issues—such as anxiety about infecting multigenerational households—that shaped nurse managers’ responses. This research contributes to the limited body of qualitative evidence on pandemic leadership in LMICs. The insights gained underscore the importance of robust emergency preparedness, targeted psychological support for healthcare leaders, and ongoing improvements in screening protocols. Strengthening these areas can better equip healthcare systems to face future public health emergencies. Keywords: Nurse Managers, COVID-19, Emergency Department, Screening, Indonesia, LMICs.
Co-Authors Anwar, Syahferi Arisandi, Nadila Athira Demitri Balqis Nurmauli Damanik Damanik, Balqis Nurmauli Daniel, MHD Yandri Dudut Tanjung Eka Nenni Jairani Giawa, Suci Citrawani Giawa, Yunus Yaaro Harahap, Rahmaniah Haria, Fransiska Roslina Hulu, Yusnita Dewi Icha Azzah Nabillah Ida Zulfida, Ida Ismayadi ismayadi Jairani, Eka Nenni Khaira Sihotang, Mutiah Leoman Leoman Liris Gulo Liris Gulo Miyarnis Miyarnis Miyarnis Murni Noviani Nasution Nasution, Murni Noviani Rahmaniah Harahap Rahmaniah Harahap Roswita Oesman Roswita Oesman Salman Alfarisi Sarifuddin Sarifuddin Tuty Hertati Purba Yelfi Yana , Linda Br Jabat Yusuf Hanafiah