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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Pertanian Agros Jurnal Pengabdian Magister Pendidikan IPA Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Agroplasma Jurnal Dunia Gizi Jurnal Agriuma Fruitset Sains : Jurnal Pertanian Agroteknologi International Journal of Health Science (IJHS) International Journal of Science and Environment Contributions of Central Research Institute for Agriculture Jurnal Abdimas Maduma Jurnal Agro Estate UPMI Proceeding Series Journal International Journal of Community Engagement and Development International Journal of Educational Technology and Society International Journal of Health and Medicine International Journal of Health Science
Lutfi Henderlan Harahap
Universitas Pembinaan Masyarakat Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Pengaruh Aplikasi Pupuk NPK Terhadap Pertumbuhan dan Produksi Tanaman Wortel (Daucus carota L.) Giawa, Yunus Yaaro; Zulfida, Ida; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6314

Abstract

Indonesia is one of the tropical countries that has a variety of plants including vegetables and fruits. One that has the largest production is carrots (Daucus carota L.). Carrots are a type of shrub-shaped vegetable plant, which grows upright with a height of 30-100 cm or more. Carrots (Daucus carota L.) are a tuberous vegetable type plant that is usually reddish yellow or yellowish orange with a wood-like texture. The edible part of a carrot is the bulb or root. The plant stores food reserves in the bulb. The stem is short, has a taproot that changes its shape and function into a round and elongated tuber. The skin of carrot bulbs is thin and if eaten raw, it feels crunchy and slightly sweet. Here's a picture of a carrot plant. One way to increase the yield of carrot plants is by increasing soil productivity, using the addition of NPK fertilizer. This study used a factorial randomized group design (RAK). For accuracy in this study, it was repeated 3 times. namely: NPK fertilizer (N) with 3 levels, namely: N0 = Control, N1 = 15 g/plot, and N2 = 25 g/plot. From the ANOVA test results, the variance of treatments that have a significant effect is continued with the Duncan DMRT test at the 5% level. The results of the ANOVA test showed that the effect of NPK fertilizer treatment on plant height 21 hst and 28 hst, the number of leaves had no significant effect, but the observation of the diameter of the base of the tuber, the fresh weight of the plant per sample and the fresh weight of the plant per plot had a significant effect.  Keywords: NPK fertilizer, NPK dosage, and carrot plants
Pengaruh Jarak Tanam dan Aplikasi Dosis Pupuk NPK Terhadap Hasil Tanaman Kacang Panjang (Vigna sinensis L.) Giawa, Suci Citrawani; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6306

Abstract

This study aimed to analyze the interaction between planting distance and NPK fertilizer dose onthe growth and yield of long bean plants. The experimental design used a factorial RandomizedComplete Block Design (RCBD) with two factors, namely planting distance (30 cm x 20 cm, 30cm x 30 cm, and 30 cm x 40 cm) and NPK fertilizer dose (0 gr/polybag, 40 gr/polybag, and 60gr/polybag).Theobservedvariablesincludedplantheight,stemdiameter,podlength,podweight, and number of pods. The data were analyzed using ANOVA and Duncan's MultipleRange Test at the 5% level. The results showed that there was a significant interaction betweenplantingdistanceandNPKfertilizerdoseontheyieldoflongbeanplants.Thecombinationof30 cm x 30 cm planting distance and 60 gr/polybag NPK dose (P2J2) produced the best results,especiallyintermsofpod weight andnumberofpods perplant. Keywords:longbean,plantingdistance,NPKfertilizer
The Effectiveness of Fertilization Based on Nutrient Requirements and the Production Target of Green Cawri (Brassica Juncea. L) In a Hydroganic System Lutfi Henderlan Harahap
International Journal of Educational Technology and Society Vol. 1 No. 2 (2024): June : International Journal of Educational Technology and Society
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijets.v1i2.55

Abstract

This research aims to evaluate the effectiveness of fertilization based on nutrient requirements and production targets of green mustard (Brassica juncea. L) in a hydroponic system. The study involved varying fertilizer dosages and integrating them into the hydroponic system to assess the growth and production of mustard plants. The results showed that increasing fertilizer dosages in line with production targets could enhance plant growth, such as plant height, leaf count, and leaf width, as well as plant production in terms of wet and dry weights. Integrating fertilizer dosages with the hydroponic system also demonstrated increased effectiveness of fertilization on the growth and production of mustard plants. The interaction between increasing fertilizer dosages and the hydroponic system also positively impacted mustard plant production. The role of the hydroponic system in improving the efficiency of complete fertilizer application in mustard cultivation was evidenced by an increase in production yields of up to 24 tons/ha. These findings indicate that adjusting fertilizer dosages to match plant nutrient requirements and integrating them with a hydroponic system can enhance the growth and production of green mustard plants under hydroponic conditions.
KADAR VITAMIN C DAN ANTIOKSIDAN PADA DONAT BOMBOLONI TEPUNG DAUN PANDAN DENGAN ISI ABON IKAN PATIN Demitri, Athira; Harahap, Lutfi Henderlan; Jairani, Eka Nenni
Jurnal Dunia Gizi Vol 7, No 2 (2024): Edisi Desember
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i2.6324

Abstract

Background; Bomboloni donuts are one of the products that are liked by the public, especially children, so innovation can be done, by using pandan leaf flour and filling with patin fish floss. Pandan leaves have bioactive compounds such as vitamin C and antioxidants, which can increase the nutritional value of food products. Patin fish floss is chosen as a filling because it contains 18 grams of protein in 100 grams of fish. Objectives; To analyze the levels of vitamin C and antioxidants in pandan leaf flour bomboloni donuts filled with patin fish floss. Material and Method; This type of research was experimental, with three product formulations (F1, F2, F3). Making bomboloni donuts from pandan leaf flour with patin fish floss filling at the Food Technology Laboratory Institut Kesehatan Helvetia and examining vitamin C and antioxidant levels at the Politeknik Teknologi Kimia Industri Laboratory. The weight of the research sample when examining vitamin C and antioxidant levels with 30 grams of donut skin and 20 grams of patin fish floss filling. Results; Vitamin C levels in F1 (8.37 mg/gram), F2 (10.40 mg/gram), and F3 (9.10 mg/gram). Antioxidants in each formulation in IC50 PPM values in F1 (31.47), F2 (30.11), and F3 (34.81) Conclusion; F2 has higher vitamin C levels compared to F1 and F3. Higher antioxidants in F3 treatment were due to the addition of 15% pandan leaf flour, compared to F1 at 5% and F2 at 10%.
Strengthening Community Service Collaboration Through Basic Life Support (BLS) Training Dudut Tanjung; Lutfi Henderlan Harahap; Syahferi Anwar; Ismayadi Ismayadi; Yusuf Hanafiah; Athira Demitri; Balqis Nurmauli Damanik; Murni Noviani
International Journal of Health and Medicine Vol. 1 No. 4 (2024): October : International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v1i4.95

Abstract

The community service project aims to enhance public knowledge and skills in providing immediate assistance during cardiac emergencies. Conducted in collaboration with the Indonesian Emergency and Disaster Nurses Association (HIPGABI) North Sumatra and the Regional Crisis Center Team North Sumatra, this program focuses on training participants in the fundamental techniques of Basic Life Support (BLS), including cardiopulmonary resuscitation (CPR) and the use of automated external defibrillators (AEDs). The training is specifically designed for the congregation of HKBP Resort Kwala Bekala Church. The involvement of HIPGABI North Sumatra and the Regional Crisis Center Team North Sumatra brings expertise and professionalism, ensuring that the training adheres to national standards and best practices in emergency response. The outcomes of this training are expected to strengthen community resilience and preparedness in dealing with health emergencies in Medan and the surrounding areas.
HEDONIC TEST AND CHEMICAL QUALITY OF BOMBOLONI PANDAN LEAF FLOUR ADDITION WITH FILLED PATIN FISH FLOSS AS HIGH PROTEIN SNACK Demitri, Athira; Eka Nenni Jairani; Harahap, Lutfi Henderlan
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.107-115

Abstract

Bomboloni donuts, which generally taste sweet, are filled with savory Patin fish floss filling, creating unique and interesting product. This can increase people's interest in trying new products and contribute to food industry innovation. This research aimed to determine the organoleptic tests and chemical quality of bomboloni donuts made from pandan leaf flour filled with Patin fish floss as a high protein snack. The research method used was laboratory experimental with completely randomized design (CRD), with three treatments (F1, F2, F3) and two repetitions. The making of pandan leaf flour bomboloni donuts filled with Patin fish floss and organoleptic tests were carried out at the Food Technology Laboratory Institut Kesehatan Helvetia. Then, chemical test analysis was conducted at the Politeknik Teknologi Kimia Industri Medan Laboratory. Data were analyzed using the Kruskal-Wallis test, then continued with the Duncan test. The results showed that there were differences in color (0.000), odor (0.003), taste (0.029), and texture (0.009) from the three formulations of bomboloni donuts made from pandan leaf flour filled with Patin fish floss. Based on the results of Duncan test, the best formulation was obtained in F1, as indicated by the panelists' average preferences for color (3.98), odor (3.70), taste (3.28), and texture (3.43). The chemical test results of the best formulation revealed the following contents: water (24.81%), ash (1.57%), fat (13.54%), protein (12.52%), and carbohydrates (68.83%). The conclusion is that F1 is recommended as a high-protein snack for toddlers to help prevent stunting.
Aplikasi Limbah Sayuran Sebagai Sosialisasi Pupuk Organik Cair Pada Tanaman Padi Gogo Yelfi Yana , Linda Br Jabat; Lutfi Henderlan , Harahap; Miyarnis
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11765

Abstract

Mitra dari kegiatan pelatihan adalah kelompok tani padi dan masyarakat di Kelurahan Lobusona, Kecamatan Rantau Selatan, Kabupaten Labuhanbatu. Saat ini petani di Kelurahan Lobusona cenderung memilih menggunakan pupuk kimia dari pada pupuk organik. Penyebabnya adalah karena kandungan hara pupuk kimia lebih tinggi, mudah diperoleh secara instan dan harga yang tinggi. Kesulitan mendapatkan pupuk kandang saat musim tanam membuat petani harus tergantung terhadap pupuk kimia yang mahal, sehingga petani mencoba mencari jalan keluar mengurangi ketergantungan terhadap pupuk kimia. Kegiatan pelatihan dilaksanakan pada tanggal 29 April 2025 diikuti oleh 30 peserta. Pelatihan dilaksanakan dengan cara pemaparan materi mengenai MOL limbah sayuran. beberapa solusi yang coba ditawarkan kepada petani tersebut yaitu: memberikan informasi dan penyuluhan bagi petani mengenai pentingnya peran dan kandungan MOL terutama limbah sayuran, serta manfaat penggunaan MOL limbah sayuran terhadap produksi padi.
Pemberdayaan Masyarakat melalui Pengolahan Sampah Organik Menjadi Kompos dengan Teknik Lubang Resapan Biopori di Desa Tanjung Anom Harahap, Lutfi Henderlan; Miyarnis; Nasution, Murni Noviani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12624

Abstract

Sampah organik rumah tangga merupakan salah satu permasalahan lingkungan yang sering dihadapi masyarakat pedesaan. Jika tidak dikelola dengan baik, sampah organik dapat menimbulkan pencemaran lingkungan, menurunkan kualitas tanah, serta mengganggu kesehatan masyarakat. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Desa Tanjung Anom, Kecamatan Pancur Batu, Kabupaten Deli Serdang dengan tujuan meningkatkan pemahaman dan keterampilan masyarakat Tanjung Tonga dalam mengelola sampah organik melalui teknik Lubang Resapan Biopori (LRB). Metode pelaksanaan meliputi sosialisasi, demonstrasi praktik pembuatan lubang biopori, pendampingan, serta evaluasi. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman, pengetahuan, dan minat masyarakat terhadap penerapan LRB. Masyarakat mampu membuat lubang biopori secara mandiri, memanfaatkannya untuk mengolah sampah organik, serta menghasilkan kompos yang bermanfaat bagi lahan pertanian. Selain manfaat ekologis berupa pengurangan volume sampah dan peningkatan daya serap tanah, kegiatan ini juga berdampak positif pada aspek sosial berupa meningkatnya kesadaran lingkungan dan semangat gotong royong warga.
Efektivitas Ekstrak Kunyit (Curcuma longa L.) dan Pupuk NPK Terhadap Insidensi Penyakit Virus Keriting Kuning Pada Cabai Rawit (Capsicum frutescens L.) Baene, Anusafati; Harahap, Rahmaniah; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 12, No 2 (2025): Vol 12, No 2 (2025): (JURNAL AGROPLASMA VOLUME 12 NO 2 TAHUN 2025)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v12i2.7812

Abstract

Yellow leaf curl virus infection in chili pepper (Capsicum frutescens L.) can significantly reduce crop yield. This study aimed to evaluate the effect of turmeric extract and NPK fertilizer doses on the incidence of yellow leaf curl virus in chili pepper plants. The research was conducted at the experimental field of Universitas Pembinaan Masyarakat Indonesia from June to August 2025 using a factorial Randomized Complete Block Design (RCBD) with two factors: turmeric extract (0%, 10%, 15%, 20%) and NPK dosage (0, 3.3 g, 5 g, 6.6 g per plant), resulting in 16 treatment combinations. Disease incidence was observed from 2 to 9 weeks after transplanting. The results showed that the highest incidence occurred at weeks 3 and 8. The K3P0 treatment (high-dose turmeric without NPK) resulted in the lowest incidence rate at 11.2%, while K1P3 (low-dose turmeric + high NPK) showed the highest at 137.5%. Although ANOVA results revealed no statistically significant differences (p>0.05), descriptively, high-dose turmeric treatments reduced symptoms and spread of disease. These findings highlight turmeric's potential as an eco-friendly botanical agent for managing viral diseases in chili cultivation. Keywords: chili pepper, disease incidence, NPK, turmeric, yellow leaf curl virus 
RESPON KOMBINASI PUPUK NPK 16:16:16 DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN TANAMAN TERUNG (Solanum melongena L.) Harahap, Lutfi Henderlan; Gulo, Liris; Harahap, Rahmaniah
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3473

Abstract

This research aims to determine the growth response of purple eggplant (Solanum melongena L) plants given NPK 16:16:16 fertilizer and cow manure. This research is located at the UPMI Research Land, Jl. Pasar 12 Marindal II Village Hall, Patumbak District, Deli Serdang Regency, from May 2023 to June 2023. This research used a factorial randomized block design (RAK) consisting of two factors. The first factor is the dose of cow manure fertilizer, and the second factor is NPK 16:16:16 fertilizer. The research results showed that 2 kg/plant cow manure had a significant effect on plant height parameters at 28 HST (25.37 cm). NPK 16:16:16 100 g/plant fertilizer affected plant height parameters at 28 HST (24.59 cm). There is an interaction between the combination of cow manure and NPK 16:16:16 fertilizer, with the best combination of NPK 50 g/plant and cow manure 0 g/plant at plant height parameters of 28 HST (26.11 cm). Key-words: Cow Manure, Eggplant, NPK 16:16:16 Fertilizer INTISARI Penelitian ini bertujuan untuk mengetahui respon pertumbuhan tanaman terung Ungu (Solanum melongena L) yang diberi pupuk NPK 16:16:16 dan pupuk kandang sapi. Penelitian ini berlokasi di Lahan Penelitian UPMI Jl. Balai Desa Pasar 12 Marindal II, Kecamatan Patumbak, Kabupaten Deli Serdang pada bulan Mei 2023 sampai dengan Juni 2023. Penelitianini menggunakan rancangan acak kelompok (RAK) faktorial yang terdiri dari dua faktor. Faktor pertama adalah dosis pupuk Kandang Sapi dan faktor kedua adalah pupuk NPK 16:16:16. Hasil penelitian menunjukkan bahwa pupuk Kandang sapi 2 Kg/tanaman berpengaruh nyata terhadap parameter tinggi tanaman 28 HST (25,37 cm). Pupuk NPK 16:16:16 100 g/tanaman mempengaruhi parameter tinggi tanaman 28 HST (24,59 cm). Terdapat interaksi antara kombinasi pupuk pupuk kandang sapi dan pupuk NPK 16:16:16 dengan kombinasi terbaik NPK 50 g/tanaman dan pupuk kandang sapi 0 g/tanaman pada parameter tinggi tanaman 28 HST (26,11 cm).  Kata kunci: Pupuk Kandang Sapi, Pupuk NPK 16:16:16, Terung 
Co-Authors Anwar, Syahferi Arisandi, Nadila Athira Demitri Baene, Anusafati Balqis Nurmauli Damanik Balqis Nurmauli Damanik Br. Jabat, Yelfi Yana Linda Dafa Zulfakhri Daniel, MHD Yandri Dudut Tanjung Eka Nenni Jairani Giawa, Suci Citrawani Giawa, Yunus Yaaro Gulo, Liris Halawa, Juliman Harahap, Rahmaniah Haria, Fransiska Roslina Hulu, Yusnita Dewi Icha Azzah Nabillah Icha Azzah Nabillah Ida Zulfida, Ida Ihsan Rahman Lubis Ismayadi ismayadi Jairani, Eka Nenni Khaira Sihotang, Mutiah Khairunnisa Utami Lawolo, Andi Gusman Sarta Leoman Leoman Liris Gulo Miyarnis Miyarnis Murni Noviani Nasution Nasution, Murni Noviani Nurmalasari Rahmaniah Harahap Roswita Oesman Roswita Oesman Salman Alfarisi Samah, Eri Sarifuddin Sarifuddin Syahferi Anwar Tuty Hertati Purba Tuty Hertati Purba Yana Linda br Jabat, Yelfi Yelfi Yana , Linda Br Jabat Yusuf Hanafiah Zai, Seiman Jaya