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Eddy Silamat, Eddy
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Analysis of Young Farmer Regeneration, MSME Incubation, and Supply Chain Systems on the Sustainability of Agricultural MSMEs in East Java Hernawati, Hernawati; Silamat, Eddy; Supriandi, Supriandi
West Science Interdisciplinary Studies Vol. 3 No. 09 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i09.2281

Abstract

This study analyzes the influence of young farmer regeneration, MSME incubation, and supply chain systems on the sustainability of agricultural MSMEs in East Java. Using a quantitative approach, 140 respondents were surveyed with a Likert scale (1–5), and the data were processed with Structural Equation Modeling–Partial Least Squares (SEM-PLS 3). The results show that all three variables positively and significantly affect sustainability, with young farmer regeneration being the most influential factor, followed by supply chain systems and MSME incubation. The coefficient of determination (R² = 0.430) indicates that 43% of sustainability can be explained by the model, while the predictive relevance (Q² = 0.415) demonstrates strong predictive validity. These findings suggest that sustainability of agricultural MSMEs requires generational renewal, robust supply chain systems, and incubation support to enhance competitiveness and long-term resilience. This study contributes to the literature by integrating human resource regeneration, institutional incubation, and supply chain perspectives as drivers of MSME sustainability in the agricultural sector.
Analysis of Young Farmer Regeneration, MSME Incubation, and Supply Chain Systems on the Sustainability of Agricultural MSMEs in East Java Hernawati, Hernawati; Silamat, Eddy; Supriandi, Supriandi
West Science Interdisciplinary Studies Vol. 3 No. 09 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i09.2281

Abstract

This study analyzes the influence of young farmer regeneration, MSME incubation, and supply chain systems on the sustainability of agricultural MSMEs in East Java. Using a quantitative approach, 140 respondents were surveyed with a Likert scale (1–5), and the data were processed with Structural Equation Modeling–Partial Least Squares (SEM-PLS 3). The results show that all three variables positively and significantly affect sustainability, with young farmer regeneration being the most influential factor, followed by supply chain systems and MSME incubation. The coefficient of determination (R² = 0.430) indicates that 43% of sustainability can be explained by the model, while the predictive relevance (Q² = 0.415) demonstrates strong predictive validity. These findings suggest that sustainability of agricultural MSMEs requires generational renewal, robust supply chain systems, and incubation support to enhance competitiveness and long-term resilience. This study contributes to the literature by integrating human resource regeneration, institutional incubation, and supply chain perspectives as drivers of MSME sustainability in the agricultural sector.
Analisis Pendapatan Gula Semut Jahe Merah dan Gula Semut Original di Umkm Sari Aren Desa Air Meles Atas Kecamatan Selupu Rejang Kabupaten Rejang Lebong: afriansyah, Cecep dimas; Silamat, Eddy; Prisdinawati, Dwita; Yanuarti, Mira
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.1648

Abstract

Peneltian ini lakukan di UMKM Sari Aren Desa Air Meles Atas Kecamatan Selupu Rejang Kabupaten Rejang Lebong. Penelitian ini dilaksanakan pada bulan Mei-Juni 2025 . penelitian ini bertujuan untuk Menghitung Berapa biaya yang dikeluarkan oleh Sari Aren dalam produksi gula semut rasa jahe dan gula semut original dan Menghitung Berapa biaya yang dikeluarkan oleh Sari Aren dalam produksi gula semut rasa jahe dan gula semut original. Analisis data yang digunakan pada penelitian ini adalah analisis biaya produksi adalah semua biaya yang dikeluarkan secara rutin selama proses produksi UMKM tersebut berlangsung Analisis penerimaan adalah hasil yang diperoleh dari hasil kegiatan UMKM. Analisis pendapatan adalah selisih dari penerimaan dikurangi biaya produksi yang dihitung dan dinyatakan. Responden dalam penelitian ini adalah (UMKM) Sari Aren, penentuan reponden ditentukan dengan metode purposive atau ditetukan dengan sengaja denga pertimbangan bahwa (UMKM) Sari Aren mengelolah salah satu produk yang diusahakan yaitu Gula semut jahe merah. Hasil penelitian pada UMKM Sari Aren menunjukkan bahwa gula semut jahe merah dan gula semut original sangat berbeda dalam kontribusi pendapatan.
The Effect of Agricultural Extension and Post-Harvest Processing Technology in Increasing Farmers' Income and Farm Business Sustainability in Rural Bandung Regency Silamat, Eddy; Ginting, Ari Permana; Sutrisno, Eko
West Science Interdisciplinary Studies Vol. 2 No. 07 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i07.1135

Abstract

This study examines the impact of agricultural extension services and post-harvest processing technology on farmers' income and farm business sustainability in rural Bandung Regency. A quantitative analysis of 160 farmers' responses, measured using a Likert scale, revealed that agricultural extension services significantly enhance farm sustainability and increase farmers' income. Similarly, post-harvest processing technology positively impacts both farm sustainability and income. These findings underscore the importance of these interventions in promoting sustainable agricultural development and improving farmers' livelihoods, highlighting the need for continuous investment in agricultural extension programs and the promotion of post-harvest technologies to support rural agricultural communities.
Influence of Sustainable Agriculture Practices, Water Management, and Organic Seedling Availability on Yields in Bandung Regency Organic Farms Silamat, Eddy; Hernawati, Hernawati; Pahrijal, Rival
West Science Interdisciplinary Studies Vol. 2 No. 10 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i10.1378

Abstract

This study investigates the impact of organic seedling availability, sustainable agriculture practices, and water management on the yields of organic farms in Bandung Regency. Using a quantitative approach, data were collected from 230 organic farmers and analyzed using Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results reveal that all three factors significantly and positively affect farm yields. Water management had the strongest influence, followed by organic seedling availability and sustainable agriculture practices. These findings highlight the critical role of resource management in enhancing the productivity of organic farms. The study suggests that improving access to organic seedlings, promoting sustainable farming techniques, and investing in efficient water management systems can lead to better farm performance and sustainability. The research offers practical insights for policymakers and agricultural stakeholders seeking to optimize organic farming in the region.
The Relationship between Marketing Creativity and Product Quality to Customer Satisfaction and Loyalty of Coffee MSMEs in Banyuwangi Lifchatullaillah, Endang; Kowey, Wylda Olivia; Silamat, Eddy
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1626

Abstract

This study examines the relationship between marketing creativity, product quality, customer satisfaction, and loyalty in coffee micro, small, and medium enterprises (MSMEs) in Banyuwangi. Using a quantitative approach with 145 samples and data analysis through Structural Equation Modeling (SEM) and Partial Least Squares (PLS), the study investigates how marketing creativity and product quality influence customer satisfaction and loyalty. The results show that both marketing creativity and product quality significantly affect customer satisfaction, with product quality having a stronger impact on customer loyalty. The findings highlight the critical role of creative marketing strategies and high-quality products in fostering customer loyalty and satisfaction, suggesting that coffee MSMEs in Banyuwangi should prioritize these factors to sustain competitive advantage.
Utilisation of Agricultural Wastes as Alternative Raw Materials in Fermented Food Production Rissa Megavitry; Silamat, Eddy
West Science Agro Vol. 2 No. 03 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i03.1202

Abstract

The increasing demand for sustainable food production has led to a growing interest in the utilization of agricultural wastes as alternative raw materials in the fermentation industry. This systematic literature review examines the potential of agricultural by-products, such as fruit peels, vegetable scraps, and cereal residues, as substrates for fermented food production. By analyzing a wide range of studies, this review identifies the types of agricultural wastes successfully used, the fermentation processes involved, and the benefits derived from these practices, including waste reduction, cost savings, and nutritional enhancement. The review also highlights the challenges associated with the variability in waste composition, logistical constraints, and consumer acceptance. The findings suggest that the utilization of agricultural wastes in fermented food production not only contributes to environmental sustainability but also offers economic and nutritional benefits. However, further research is needed to optimize fermentation processes, assess economic feasibility, and enhance consumer acceptance. This review provides valuable insights for researchers, industry stakeholders, and policymakers interested in promoting sustainable food production practices.
The Effect of Environmental Management and Sustainability on Destination Image and Tourist Revisits at Tourism Destinations in Bandung Budi Utama, Ahmad Nur; Silamat, Eddy; Lesmana, Tera
West Science Social and Humanities Studies Vol. 2 No. 08 (2024): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v2i08.1181

Abstract

This study investigates the impact of environmental management and sustainability practices on the destination image and tourist revisit intentions at tourism destinations in Bandung City. Employing a quantitative research design, data were collected from 160 tourists using a Likert scale survey. Structural Equation Modeling-Partial Least Squares (SEM-PLS) was utilized for data analysis. The findings reveal that both environmental management and sustainability practices positively influence destination image, which in turn significantly affects tourists' intentions to revisit. Notably, sustainability practices have a stronger impact on both destination image and revisit intentions compared to environmental management alone. These results underscore the importance of integrating comprehensive sustainability strategies into tourism planning to enhance destination competitiveness and attract environmentally conscious tourists. The study provides practical insights for tourism managers and policymakers aiming to foster sustainable tourism growth in Bandung City.
Analysis of Agricultural Waste Utilization as Biogas, Renewable Energy Management, and Compost Processing on Energy Efficiency in Bandung Indriyani, Indriyani; Silamat, Eddy; Nugroho, Budi Sulistiyo; Annasit, Annasit; Hamid, Farid Alfalaki
West Science Social and Humanities Studies Vol. 3 No. 01 (2025): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v3i01.1603

Abstract

The increasing need for energy efficiency and sustainable waste management has driven the exploration of agricultural waste utilization in urban settings. This study analyzes the role of agricultural waste in biogas production, renewable energy management, and compost processing to enhance energy efficiency in Bandung City. Using a quantitative approach, data were collected from 40 respondents through a structured questionnaire with a 5-point Likert scale. The findings reveal that biogas production, renewable energy management, and compost processing significantly contribute to energy efficiency, with renewable energy management having the most substantial impact. The study underscores the importance of integrated agricultural waste management in achieving urban sustainability and provides actionable insights for policymakers and stakeholders to scale these practices.
Analisis Strategi Pemasaran Digital Berbasis Komunitas Lokal terhadap Keberlangsungan Usaha Kuliner Tradisional di Indonesia Sarina, Sarina; Silamat, Eddy; Zilfana, Zilfana; Sulistyaningsih, Elli
Sanskara Ekonomi dan Kewirausahaan Vol. 4 No. 01 (2025): Sanskara Ekonomi dan Kewirausahaan (SEK)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/sek.v4i01.652

Abstract

Penelitian ini mengeksplorasi bagaimana strategi pemasaran digital berbasis komunitas lokal berkontribusi terhadap keberlanjutan usaha kuliner tradisional di Indonesia. Di tengah digitalisasi yang cepat dan perubahan perilaku konsumen, pengusaha kuliner tradisional menghadapi tantangan dalam mempertahankan daya saing sambil menjaga keaslian budaya. Dengan pendekatan penelitian kualitatif yang melibatkan lima informan kunci—terdiri dari tiga pemilik usaha kuliner, satu influencer lokal, dan satu perwakilan pemerintah—penelitian ini menyelidiki peran kolaborasi komunitas, narasi digital, dan keterlibatan sosial dalam mempertahankan usaha kuliner tradisional. Data dikumpulkan melalui wawancara mendalam, observasi, dan analisis dokumen, kemudian diproses menggunakan analisis tematik. Temuan menunjukkan bahwa pemasaran digital berbasis komunitas meningkatkan visibilitas, kepercayaan pelanggan, dan ketahanan ekonomi lokal dengan memanfaatkan nilai-nilai bersama, modal sosial, dan narasi budaya. Bercerita tentang resep warisan dan kolaborasi dengan influencer lokal secara efektif membangun keaslian dan memperkuat kehadiran di pasar. Meskipun menghadapi tantangan seperti literasi digital yang terbatas dan keterbatasan sumber daya, partisipasi komunitas mengompensasi hal tersebut dengan mendorong inklusivitas dan inovasi. Secara keseluruhan, pemasaran digital berbasis komunitas tidak hanya mendorong pertumbuhan ekonomi tetapi juga mempromosikan keberlanjutan budaya dan sosial, memastikan bahwa warisan kuliner tradisional Indonesia tetap relevan di era digital.
Co-Authors afriansyah, Cecep dimas Agustina, Rani Ade Ahmad Nur Budi Utama Alam, Rizki Rio Jaya Anggara Setya Saputra Anita Ninasari Annasit, Annasit AR, Muchdir Delfi Puspitasari, Delfi Effendi, Darwan Eko Sutrisno, Eko Endang Lifchatullaillah Fadil Mas’ud Ginting, Ari Permana Gusti Rusmayadi Hamid, Farid Alfalaki Hernawati Hernawati Indri Yani, Indri Indriyani Indriyani Judijanto, Loso Kowey, Wylda Olivia Kushariyadi Kushariyadi Lesmana, Tera Made Susilawati Muchamad Arif Al Ardha Muhammad Reza Aulia Muhammad Syaiful Nggandung, Yeheskial Nistia Sari, Titis Nugroho, Budi Sulistiyo Nuralfin Anripa Pahrijal, Rival Pingki, Anadiya Pingki, Anandiya Prisdinawati, Dwita Putri, Monicha Adela Rahman, Rashid Rissa Megavitry Rubijantoro, Sat Ruruh, Alexander Sarina Sarina Sulaminingsih, Sulaminingsih Sulistyaningsih, Elli Supriandi Supriandi, Supriandi Syunikitta, Mirwanti Yanuarti, Mira Zainal Abidin Zilfana, Zilfana