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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat GIZI INDONESIA Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kreativitas PKM Jambura Journal of Health Sciences and Research Unnes Journal of Public Health J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Medical and Health Science Journal Community Development Journal Child Education Journal Sport and Nutrition Journal Media Gizi Kesmas Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Nutrizione
Lestari, Yanesti Nur Avianda
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Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : GIZI INDONESIA

 1 
HUBUNGAN PERUBAHAN STANDAR PORSI MAKAN DENGAN SISA MAKANAN PASIEN RUMAH SAKIT HOLISTIK TAHUN 2016 (STUDI SISA NASI PADA MENU MAKAN SIANG DIET HOLISTIK) Fatkhurohman, Fatkhurohman; Lestari, Yanesti Nuravianda; Torina, Dian Titis
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The high of  plate waste in hospital showed the quality of food service that was not optimal. Purwakarta Holistic Hospital used small, medium, and lage portion standard in its food service still have problem such as the high of plate waste. The aim of this study was to understand the effect of meal’s portion standard changing on the plate waste of Holistic Hospital patients. Pre-experimental study using one group pre-post test design was done to 29 patients using convenient sampling technique.The changing of meal’s portion was done for rice from medium portion (150 g) to small (0.5 or 0.25 portion). Measurement of plate waste used weighing method. Data analysis used Wilcoxon test continued with Kendall-Tau correlation test. The results show that 65.5% of patients are 42-68 years old receiving positive diet and 34.5% are non-positive diets. At the beginning of diet, the plate waste of rice of all patients still high (27.4-64.9% waste of rice) and it significantly decrease after given in small portion, even though there are still 27.6% of patients with > 20% waste of rice. There are significant influence between the change in diet portion of patiens toward plate waste of rice (r=0.804; p<0.05). It can be concluded that the fewer portion are given to the patient’s, then plate waste will be getting smaller.
HUBUNGAN PERUBAHAN STANDAR PORSI MAKAN DENGAN SISA MAKANAN PASIEN RUMAH SAKIT HOLISTIK TAHUN 2016 (STUDI SISA NASI PADA MENU MAKAN SIANG DIET HOLISTIK) Fatkhurohman Fatkhurohman; Yanesti Nuravianda Lestari; Dian Titis Torina
GIZI INDONESIA Vol 40, No 1 (2017): Maret 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v40i1.218

Abstract

The high food waste in a hospital showed the quality of food service was not optimal. The Holistic Hospital of Purwakarta that used small, medium, and lage portion standards in its food service faced some problems regarding high  food  waste. This study aimed to find out the effect of meal’s portion standard changes on the food waste in  Holistic Hospital patients. Pre-experimental study using one group pre-post test design was done on 29 patients using convenient sampling technique.The changing of meal’s portion was done for rice from medium portion (150 g) to small (0.5 or 0.25 portion). Measurement of food waste used weighing method. Data analysis used Wilcoxon test continued with Kendall-Tau correlation test. The results showed that 65.5 percent of patients were aged around 42-68 years old receiving positive diet and 34.5 percent were non-positive diets. At the beginning of diet, the food waste of rice of all patients was high (27.4-64.9% waste of rice) and it was significantly decreased after small portion was given, even though there were still 27.6 percent of patients with 20 percent waste of rice. There was a significant influence between the change in diet portion of patients toward food  waste of rice (r=0.804; p0.05). It was concluded that the changes in diet portion of patients were able to reduce the food  waste.ABSTRAK  Tingginya sisa makanan pasien di Rumah Sakit menunjukkan kualitas penyelenggaraan makanan yang belum optimal. Rumah Sakit Holistic Purwakarta yang menggunakan standar porsi small, medium, dan large dalam penyelenggaraan makanan masih mengalami kendala berupa tingginya sisa makanan pasien. Penelitian ini bertujuan untuk mengetahui pengaruh perubahan standar porsi terhadap sisa makanan pasien di Rumah Sakit Holistic Purwakarta. Penelitian pre-eksperimen dengan one group pre-post test design ini dilakukan pada 29 orang pasien dengan teknik convenient sampling. Perubahan porsi makanan dilakukan pada nasi putih dari porsi medium (150 g) menjadi small (0,5 porsi atau 0,25 porsi). Pengukuran sisa makanan menggunakan metode penimbangan. Analisis data menggunakan uji Chi-Square dan uji Wilcoxon yang dilanjutkan uji korelasi Kendall-Tau. Hasil penelitian menunjukkan bahwa sebanyak 65,5 persen pasien berusia 42-68 tahun menerima diet positif dan 34,5 persen menerima diet non-positif. Sisa porsi nasi di awal pemberian diet pada seluruh pasien masih tinggi (27,4-64,9% sisa nasi) dan menurun secara signifikan setelah porsi nasi diberikan dalam porsi small (p0,05) meskipun masih terdapat 27,6 persen pasien dengan sisa nasi 20 persen. Terdapat pengaruh yang signifikan antara perubahan porsi diet pasien terhadap sisa nasi (r=0,804; p0,05). Dapat disimpulkan bahwa perubahan porsi nasi pada diet pasien mampu menurunkan sisa makanan. Kata kunci: standar porsi, sisa makanan
Co-Authors ahmad yani Ananda, Duyung Arifin, Agif Miftahul Barita, Asyera Dewi Candra, Adiska Rani Ditya Dian Titis Torina Dian Titis Torina, Dian Titis Dinda Ayu Mardiana Dwiza Rachmadani Nurfrida Eram Tunggul Pawenang Farida, Eko Fatkhurohman Fatkhurohman Fatkhurohman Fatkhurohman Fauzi, Nur Galuh Nita Prameswari Hapsari, Yuliana Indra Haryanto, Irwan Heni Isniyati Imani, Nadya Alfa Cahaya Istianah, Nine Zainiyatul Jannah, Reni Ainun Kris Brantas Abiprayu, Kris Brantas Kun, Stefania Orance Laila, Rachma Akmila Latifah Rachmawati Lyna Oktavia Mahsa Ulima, Rayna Mardiana Mardiana Mustafa Daru Affandi Natalia Desy Putriningtyas, Natalia Desy Nindita, Ariana Eka Nur Amin Nur Amin Nur Amin, Nur Nur Fadila Nur Masruroh, Nur Prihandono, Dorojatun Prima Astuti Handayani Putri, Silvia Nouvelia Rachmadi, Moch Faizal Rahmah, Aisyah Khalimatur Ratna Dewi Kusumaningtyas Rengganis, Nimas Ayu Retha Pitaloka RR. Dea Nanda Febri Lukita Sari Salsabila, Anida Sari, Marshella Agita Kemala Shofa, Sakha Zahira Sonia Aleyda Rachman Sri Utami Tamaulina Br Sembiring Uswatun Hasanah Widia, Syam Widya Hary Cahyati