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Journal : Jurnal Kesehatan Masyarakat

Soy Juice Is Effective in Reducing Hot Flush Symptoms in Premenopausal Mothers Wijhati, Ellyda Rizki Wijhati; Ferlina, Sandiya; Nuzuliana, Rosmita
Jurnal Kesehatan Masyarakat Vol. 20 No. 4 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i4.13709

Abstract

Hot flush occurs in 73.3% of premenopausal mothers and is often accompanied by sleep disturbances and mood swings. This study aims to determine the effectiveness of soy juice in reducing hot flush symptoms in premenopausal mothers. This study uses a pre-experimental method with a type of one-group pretest-posttest design, and data analysis is carried out with the Wilcoxon Signed Ranks Test statistical test. The sampling technique used was purposive sampling with a total sample of 31 premenopausal mothers. The results showed that the consumption of soy juice reduced hot flush symptoms in premenopausal mothers with a significance value of 0.000 (ρ < 0.05). This shows that there is a significant influence before and after the administration of soy juice. The isofla-vones in soybean juice have a biological activity similar to estrogen and bind to estrogen receptors (Ers) as agonists. The reaction of the stimulation of the estrogen receptor Erα by isoflavones results in an interaction that affects the transcription process of cells, so that there is a stimulation of neurons in the central nervous system and resulting in a decrease in hot flush symptoms.
Socioeconomic Status as a Root Cause of Child Malnutrition Nuzuliana, Rosmita; Wijhati, Ellyda Rizki
Jurnal Kesehatan Masyarakat Vol. 20 No. 4 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i4.13717

Abstract

Nutritional problems increase the prevalence of brain disorders and intellectual devel- opment disorders in underweight toddlers by 52%, severe stunting by 6.32%, and severe wasting by 1.22%. The type of qualitative research is related to problems in toddlers who experience nutritional issues. The primary informants were 9 mothers who had malnourished toddlers. Data triangulation involved nutritionists, health cadres, and health center midwives. The research location was in the working area of the Bantul Regency Health Center, Special Region of Yogyakarta. Data were taken by in-depth interviews and home observations. The instruments used were interview guidelines and Healthy Home assessment instruments. Data analysis used thematic analysis. The results obtained 5 themes, including low socio-economic status, health status, parenting style and feeding of toddlers with permissive and unresponsive parenting styles, low maternal education, and poverty resulting in low provision of quality food. Almost all malnourished toddlers experience health problems, and unhealthy housing conditions, and nutrition management carried out by the health center is good.