Article Per Year (5 Year)
p-Index From 2021 - 2026
2.832
P-Index
This Author published in this journals
All Journal JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi SINDA: Comprehensive Journal of Islamic Social Studies Izdihar : Jurnal Ekonomi Syariah JANITA Penamas: Journal of Community Service IIJSE Journal of Community Service for Health Jurnal At-Tamwil: Kajian Ekonomi Syariah Jurnal Pengabdian Masyarakat Berdampak
Denny Rakhmad Widi Ashari
Universitas Nahdlatul Ulama Blitar
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Nursing Public Health Social Sciences Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Penamas: Journal of Community Service

 1 
From sensory evaluation to operational excellence: A capacity-building program in Tulungagung’s Robusta and Arabica coffee sector Waskita, Gautama Sastra; Nurani; Hidayati, Atina; Sutantri; Ashari, Denny Rakhmad Widi
Penamas: Journal of Community Service Vol. 6 No. 2 (2026): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v6i2.3128

Abstract

The growing demand for industry-ready human resources in Indonesia’s coffee sector requires vocational students to possess competencies in sensory evaluation and operational coffee skills. This community engagement program aimed to enhance vocational capacity through hedonic–organoleptic assessment and basic barista training among 33 students of the Agricultural Product Quality Control Department at SMKN 1 Tulungagung. The program employed an experiential learning approach integrating training, continuous education, and the Specialty Coffee Association (SCA) cupping protocol. Data were collected using pre-test and post-test assessments, practical observations, and participant feedback. The results demonstrated significant improvements in students’ understanding of sensory attributes, cupping procedures, and coffee operational skills, with increased confidence and competency in evaluating Robusta and Arabica coffee. The program also strengthened participants’ awareness of Indonesia’s coffee industry and vocational readiness. These findings suggest that industry-oriented experiential training effectively supports operational excellence and capacity building in vocational coffee education.
Co-Authors Afiffudin Afiffudin AGUS PRIYANTO Al Haris, Mohammad Basid Artanty Utami Aulia Rahman Hakim Basid Al Haris , Mohammad Basid, Mohammad Basid Al Haris Dean Seshar Rahmadina Edi Santoso Fitria Damayanti Gautama Sastra Waskita Hidayati, Atina Maharani, Nur Indira Mokhamad Eldon Muhammad Syahrul Hidayat Nurani Pambudi, Setyoadi Rifa’i, Akhmad Saputra, Dhio Slamet Muchsin suratman Sutantri Titik Juwariah Urip Triandri Utami, Artanty wahyuningsih, Diyan