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All Journal Jurnal Dunia Farmasi Cendekia : Jurnal Pengabdian Masyarakat ad-Dawaa : Journal of Pharmaceutical Sciences Molluca Journal of Chemistry Education (MJoCE) Bioscientist : Jurnal Ilmiah Biologi Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Jurnal Pengabdian Masyarakat: BAKTI KITA Jurnal Ilmiah Sains Journal of Science and Social Development Jurnal Medika: Medika Jurnal Pharma Bhakta Jurnal Farmasi Udayana
Faizatul Fitria
Fakultas Farmasi Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PELATIHAN HALAL BERBASIS SINERGI AKADEMISI DENGAN INDUSTRI SEBAGAI STRATEGI PEMBERDAYAAN MASYARAKAT Faizatul Fitria; Umul Farida; Nurul Istiqomah; Reza Alrayan; Endro Puji Astoko
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol. 7 No. 1 (2026): Nopember - April
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v7i1.12469

Abstract

Halal training is a community empowerment strategy aimed at increasing the capacity of MSMEs/SMIs to understand the halal concept, certification process, and the application of halal standards in product production and branding. This activity was implemented using a participatory and collaborative approach between academia and industry, involving 30 participants in Kediri Regency. The training method included needs analysis, interactive lectures, technical practice, and evaluation through pre- and post-tests. The evaluation results showed a significant increase in participant understanding, with the high category increasing from 19.35% to 60.48%. Cross-sector collaboration has proven effective in bridging theory and practice, accelerating the halal certification process, and strengthening halal business networks at the local level. This activity contributes to the achievement of sustainable development goals, particularly in the aspects of responsible consumption and production. In addition, this training has had a tangible impact in the form of increased consumer trust in MSME products. The success of this program demonstrates that the integration of academia and industry can be a sustainable model for the development of the halal ecosystem in Indonesia.
Co-Authors Afnani, Fawait Agusti Lukis, Prima Annisa, Ayu ARIFAH, FARIDA Arifah, Farida Noor Arni, Gerhana Dyeah Gusti Bashori, Rizka Islamia Catur Adi Saputra Dyah Aryantini Endro Puji Astoko Erni Anikasari Fahmi Hidayat Farida Noor Arifah Gustina, Mara Hari Untarto Swandono Hariyani Ira Oktavia Janet Aurellia Katharine Kurniawati, Evi Lukis, Prima Agusti Nurul Istiqomah Nurul Istiqomah PALUPI SUSILOWATI Prima Agusti Lukis Rahadi, Anisa Fajduani Reza Alrayan Reza Arrayan Rosanti, Aulia Dewi Saidi, Viedya Novalinda Sa’diyah, Asvikatus Shofiatul Fajriyah Sofira Dwi Meylinda Sari Umul Farida Umul Farida Untarto Swandono, Hari Werdiningsih, Wiwik